Bake for about 10 minutes in a 325 degree F oven, covering the edges with aluminum foil. Servings Per Recipe: 8 Calories: 383.6 % Daily Value * Thank you for sharing the recipe! This is a vegan pie crust … I recommend prebaking the crust for any pie that required a baked filling like pumpkin pie, apple pie, or quiche. Use your fingertips to crimp the edges. When the local apples begin to ripen on the trees, my thoughts always turn to apple desserts, and especially Dutch Apple Pie. Fresh Fig Appetizer with Blue Cheese and Hazelnuts ». To make the crust, in a bowl beat egg and sweetener. In my opinion, it's far more interesting! Mix the cassava flour and salt in a mixing bowl. Also put a pie plate in the freezer to chill. This dutch apple pie looks absolutely perfect. Add the butter, vanilla extract and almond flour and mix until soft dough forms. Flour, sugar, baking powder, salt, butter, milk, egg, and apple pie filling. Beat egg in a small bowl, and add half of it to the dough, mixing until it forms a ball. It's sturdy enough to hold all that delicious filling, but it's still tender. About me! Add in the wet ingredients and mix by hand, or spoon, and combine until it forms a soft dough ball. My almond flour pie crust originally uses butter to make it, but if you’re dairy free or if you are on a paleo diet, you would want to use a dairy free alternative. eat clean. Almond Flour- 1 ½ cups. Apple pie was one of the first desserts I learned to make when I was first married. is best stored in the refrigerator as it keeps the crust firm. I got this recipe from Obesity Help. Maple sugar and sea salt give the crust just enough flavor to compliment the sweet apple filling. She says This works best for a 9 pie pan. As an Amazon Associate I earn from qualifying purchases. https://www.primalpalate.com/paleo-recipe/almond-flour-pie-crust Crazy Crust Apple Pie – super easy to make and crazy good! The crust is made of all butter, no shortening. I like an almond flour from Bob’s Red Mill or Wellbee’s brand, which is available online in larger bags. My almond flour pie crust recipe is only meant for a single pie crust so I really wanted to make a top layer crust that was easy to work with and didn’t break apart that easily. You may be used to using regular flour to make pie crust and almond flour doesn’t handle the same way. I’ll help you make healthy meals that you’ll want to share with family and friends. The crust. The big difference in making a Low Carb Pie Crust is that you need to substitute the flour with another kind, such as almond flour, coconut flour, or any other nut flour. sweetener, almond meal, vanilla, almond meal, salt, coconut flour and 13 more Fruit In Paleo Pie Crust Delightful Mom Food almond meal, coconut oil, … Plus, a few tablespoons of water to pull it all together. Press the mixture into the bottom and up the sides of the pie dish. Both crusts are tender, buttery, flaky and SO delicious! For the crust and the topping, it's best to use a granulated sweetener like regular granulated sugar, coconut sugar, or a zero-calorie sweetener like Lacanto Monkfruit with Erythritol or Swerve. a piece of dutch apple pie in the morning would be great. Peel off the top parchment paper sheet and carefully flip the rolled dough onto the pie pan (the cutting board will be useful in helping you flip the dough onto the pie pan). I'm impressed that it didn't sink in the middle. I can't wait to use this recipe! No-Fuss Almond Flour Pie Crust. Remove from oven and cool before slicing. Add the egg and vanilla, and then scatter small pieces of coconut oil over top. Before I found a Never-Fail Pastry recipe, I struggled with making tender pie crusts. 5 medium-sized apples, peeled and diced (a mix of Royal Gala and Macintosh works well, other favourite apple varieties are Granny Smith and Honeycrisp). Lets get started. Lay the dough on parchment paper or plastic film, cover with another layer of the same and press into a disc shape. 11 comments on “Almond Flour Apple Pie (vegan and gluten-free)” Jan @ Sprouts n Squats — November 14, 2013 @ 5:16 am Reply We don’t celebrate thanksgiving here but I do love all of the amazing desserts and dishes in general that I start seeing pop up on blogs and on pinterest. * Percent Daily Values are based on a 2000 calorie diet. Bake in the preheated oven for 8 to 12 minutes, or until lightly golden brown. I love seeing what you've made. Paleo Apple Pie Crust / Paleo Pumpkin Pie Crust. This looks sooo delicious and I really want to try it but can you suggest something other than GF oats to use for the topping? You're right, in North America a Dutch apple pie suggests a crumble crust as in my recipe. It's a small %of the population but in order to find out if she could eat it she'd have to be re-biopsied! Then, remove the pre-baked crust from the oven and pour the pie filling in the prebaked crust and keep baking until the filling is set. I like to make mine with wholesome oats and almond flour. You don’t have to worry about ice cold ingredients or over mixing as you do with a white flour and butter crust. Maybe you are used to using regular flour to make the crust, and almond flour doesn’t handle the same way. Just looking at it makes me feel good. Agreed! Add in the coconut flour and stir until well incorporated. Almond flour is gluten-free, grain-free, and the best low-carb flour. Enjoy! Satisfies that craving for a buttery, flaky pie crust. Your email address will not be published. … ... Low-Carb Pecan Pie with Almond Flour Crust. I usually choose some crisp apples (like Honeycrisp, Gala, Jonathan, or Braeburn), some softer apples (like MacIntosh or Spartan) and a tart Granny Smith apple, for some contrast. Topping my apple pies with a crumble crust meant I could avoid ending up with a patched-up top pastry crust! Cover with a lid and cook for 2-3 minutes. Pulse the almond flour, tapioca flour, sugar, salt and chilled butter in a food processor until it resembles coarse meal. I love that crumble topping on pie, too. Almond Flour Pie Crust Recipe Notes. It’s newer to the site, made from a simple combination of almond flour, cassava flour, egg, butter (or shortening), and a pinch of salt. 5 days. Plus, a few tablespoons of water to pull it all together. Combine almond flour, salt, butter and cream cheese in a food processor or mixer and mix until it resembles course crumbs. Under $10 per day. Slice apples thinly and place in a large bowl. In a small bowl, stir together the vanilla, oil, maple syrup and water. sweetener, almond meal, vanilla, almond meal, salt, coconut flour and 13 more Fruit In Paleo Pie Crust Delightful Mom Food almond meal, coconut … Our favorite is this cinnamon-spiked apple tart encased in a pecan crust.Since my boys go gaga for anything involving baked apples, this gluten free apple tart with a high protein, grain free crust doesn’t last long around here. Hope this helps! You could also reduce the fat by replacing the almond flour in the crumble topping with oat flour. and the almond flavour blends beautifully with apples, too. Pulse first 5 ingredients in a food processor until the mixture resembles coarse meal. This Almond Flour Apple Pie features an easy to make almond flour crust with sliced apples on top. Pie Crust: 4 cups almond flour; 3 tablespoons coconut sugar; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup melted virgin coconut oil; 1 egg, beaten; 2 teaspoons pure vanilla extract; Apple Filling: 5 medium-sized apples, peeled and diced (a mix of Royal Gala and Macintosh works well, other favourite apple varieties are Granny Smith and Honeycrisp) Evenly press the pie crust into the bottom and up the sides of the pan. The crust is made from a batter making this a cross between a pie, a cobbler, and a cake. I hope you'll try this Gluten-Free Dutch Apple Pie with almond flour crust. Add in one egg and apple cider vinegar (this helps to achieve a crisp, flaky crust) and mix again until well combined. Yum! Also added to the filling are lemon juice and raisins. Share a photo on INSTAGRAM and tag it #flavourandsavour! or low-carb granulated sugar like Lacanto Monkfruit sweetener. I decided to use almond flour as the base because it has a nice crunch and flavor when baked. 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