Return beef … Yes! Return beef to pan. Thai beef curry has become our absolute favorite Thai curry recipe. The beef is simmered gently in a flavorful red curry broth until super tender. Excellent…served over rice, just made this with the addition to adding a cubed yellow pepper and a onion diced and your recipe is amazing do you have any more thai dish recipes as i am currently training to be a chef but english food bores me hope to hear from you many many thanks from lee, “So, whether you eat or drink, or whatever you do, do everythnig for the glory of God.”. fat from pot. Chicken Curry With Curry Leaves, Coconut Milk and Spices The Curry Guy fresh coriander, cumin, chicken breasts, mustard seeds, green chilies and 14 more One-pot Beef Curry With Spinach & Cauliflower SuperGolden Bakes very delicious……….thai beef curry recipe…. It also added an extra flavor to the sauce. Add the onions to the oil and cook for 5 minutes, then set aside with the beef. 238,866 suggested recipes. Put some into large reusable Stasher Bags  (our favorite for freezer storage), so you'll have an easy dinner for a night when you don't feel like cooking! Save recipe. This recipe uses fresh milk as a replacement. I’m glad that you and your girlfriend love this Thai Beef Recipe. Ground Beef Curry. For thick milk, use the coconut milk from the package without diluting it with water. Skip. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Beef Curry Stew with Coconut Milk. Reviewed by millions of home cooks. Heat your slow cooker if you need to. Add curry powder and cook, stirring, about 3 minutes. Return beef to pot. Fry the beef in batches in 2 tbsp oil until it is browned all over … You can also use any cut of beef meant for slow cooking or braising like chuck, shank, or brisket. We like to serve it over steamed basmati rice, although jasmine rice is more authentic. Then winter squash is added to create a gorgeously thick and creamy curry. ingredients..Beefoniongarlic gingerblack pepperchili powdercoconut milkchicken powderbeef stocksaltpotatocabbagespring onions Step 2 Whisk together coconut milk, … I notice that the coconut flavor is enhanced by adding half the coconut milk towards the end of the […][...], I remember this Thai recipe, Kaeng Khua Saparot (Thai Prawn and Pineapple Curry), is the first of Thai food recipe that I’ve cooked. The fall-apart tender beef is left coated with a thick, rich and intensely flavorful sauce. Learn our secrets (and get our recipes!) Stir in coconut milk; bring to a boil. 1 can good-quality coconut milk Optional: 1/2 eggplant (cut into bite-size chunks) 1 red bell pepper (cut into bite-size pieces) 1/3 cup fresh Thai basil (or sweet basil) 1/2 cup good-tasting chicken (or beef stock) For the Green Curry Paste: 1 stalk of fresh lemongrass (minced, or … Add browned beef back to pan, stir to combine all together well. This curry will last for 3-4 days in the fridge, making it an excellent choice for meal prepping! for making absolutely delicious curry. Heat remaining oil in wok, stir fry onion til softened. Would you like any shellfish in the recipe? Put-in crushed red pepper/chili, bay leaf, cloves, cinnamon sticks, and curry powder. This recipe freezes incredibly well. Just cooked this for me and my girlfriend and have to say it is one of the best dishes we have ever tasted. Add the beef to the pot and bring it to a boil. Cover and cook on High for 4 hours or until the beef is very tender. In the same frying pan heat the remaining oil and cook the onion, garlic, ginger and chillies over a low heat for 10-15 minutes until soft and lightly brown. Before I start cooking this recipe, I asked my wife on how to do the cooking instructions and the preparation of these Thai ingredients. Ingredients: Ideas:  Coconuts are one of the nutritious of all the fruits and visit www.ecoconutnutrition.com/coconut-nutrition.html">coconut nutrition to know more about coconuts. https://www.asdagoodliving.co.uk/food/recipes/coconut-beef-curry If you like a rich and tasty curry dish, you can always use coconut milk (use the same measurement). The beef is simmered in a flavorful coconut curry broth until super tender. There are people who love to eat curry dishes, but have a low tolerance with coconut milk. YOU'LL ALSO LOVE. Add some bok choy in the last few minutes. Add the ★☆. Place the beef into a large pot, or Dutch oven, and add the curry / coconut milk mixture. https://www.bbc.co.uk/food/recipes/coconut_curry_sauce_77857 Required fields are marked *, Rate this recipe Bring to a boil. Also, taste the gravy and adjust salt if needed. Dry the beef with paper towels then season it with salt and pepper. Add the beef stock, curry paste, and fish sauce and scrape off the dark bits (the fond) from the bottom of the pot. Add cauliflower to the curry and return to a simmer. Pour off all but 1 Tbsp. Add up to 1/4 can of the coconut milk to help blend ingredients. Add ginger, garlic and curry paste, stir fry til fragrant. https://www.bbc.co.uk/food/recipes/coconut_curry_sauce_77857 For a veggie-forward option, try it over cauliflower rice. Heat 1 teaspoon oil in pan. Stir in the water, coconut milk, salt, curry, tomato paste, thyme and parsley. 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers. Serve and enjoy this Sri Lankan style delicious beef curry. Using Coconut Milk. Place the beef into a large pot, or Dutch oven, and add the curry / coconut milk mixture. Add cauliflower to the curry and return to a simmer. But if you wish to have the curry with something dry, with bread for example, then use more coconut milk to cook it with. https://www.yummly.com/recipes/beef-curry-coconut-milk-indian Blitz well and set aside. https://www.delish.com/cooking/recipe-ideas/a30781449/beef-curry-recipe Heat half of the oil in wok; stir fry beef, in batches, til browned all over. https://www.alittlebitofspice.com/beef-curry-with-potato-and-coconut-milk-recipe Cook Time: 3 hours 15 minutes. Stir in the tamarind paste, the fish sauce, coconut milk and sugar. Once it's done serve and enjoy over some rice. Lower the heat to low and let the meat cook for 1 & 1/2 hour then add the potatoes and let it cook for an additional 20-30 minutes. 400g of beef would be enough for 5 people if you have it with some more side dishes. Transfer to a large heatproof casserole dish. Saute onion and peppers in a bit of oil just a few minutes. This Slow Cooker Beef Curry doesn’t use any cream or coconut milk so is lighter, lower in fat and can easily be converted to be suitable for the Slimming World or Weight Watchers plan. Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. Recommended greatly! Bring to boil, then reduce the heat and return the beef and onions to the casserole with the cardamom. didn’t make any adjustments to the recipe. Bring to boil, then reduce the heat and return the beef and onions to the casserole with the cardamom. Not too spicy, not too bland, but just the right amount to flavor the beef. It's a tough cut of beef that has been cut into smaller pieces and is quite inexpensive. I might be wrong but I believe that using coconut milk in this stew made the beef tender. Stir in the tamarind paste, the fish sauce, coconut milk and sugar. Cook covered under low flame for 7 minutes. Add the onion and garlic and cook until they are soft, about 5 minutes. Transfer to slow cooker along with onions, garlic and ginger. Add the coconut milk and lime juice and season to taste with salt. Your email address will not be published. Add the pineapple and cook for 5 more minutes. Yes No No Preference. Last updated Oct 28, 2020. Add beef; cook 5 minutes, browning on all sides. Add coconut milk and water and stir well. Cuisine: American, Asian. Curry powder is Indian, while curry paste is Thai. Thai Beef Curry Paleo Leap. Return browned beef and any resting juices to the pot. Place all curry paste ingredients (lemongrass, fresh chilies, garlic, ginger, shrimp paste, turmeric, ground coriander, brown sugar, ketchup, fish sauce, lime juice, and cardamom) in your food processor or blender. Taste and adjust seasonings to taste. Add the curry paste and cook gently for 1 minute, stirring constantly. no hassle. Partially cover and cook over low heat for about 2 hours, until the meat is tender and the sauce has thickened … Coconut milk recipes. ★☆ All Rights Reserved. Heat half of the oil in wok; stir fry beef, in batches, til browned all over. The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. If you love simple and tasty recipes that make you feel great, you are in the right place. To keep this a Thai beef curry recipe, use curry paste. This slow-cooked beef curry is easy to make and perfect for feeding the family – add chunks of potato for an … Lord, make me hunger for Your Word so that I may receive food for my soul and be satisfied forever. Find all our recipes using both full-fat and lighter coconut milk – it’s a great ingredient for creating creaminess if you’re dairy-free too! https://www.epicurious.com/recipes/food/views/coconut-beef-curry Transfer to a large heatproof casserole dish. Can I cook the beef curry without any coconut milk due to health issues? Showing 1-12 of 34 recipes. Stir in the curry and chilli powders, and cook for a further minute. Cooked in Indian Spices and coconut milk. You can, one of my readers sent me the method on how to do it. However, I used it in this recipe because of how good it made this recipe taste. Heat 2 tablespoons of the oil in a large frying pan, season the beef and brown the meat in batches for 3-4 minutes. 2-4 tablespoons Madras curry paste or similar; 200ml coconut milk; 150ml water; 2 small cinnamon sticks; 3 tablespoons freshly chopped coriander, to garnish ; Fresh coconut shavings, to garnish, optional. I served this Thai beef curry to my family during our dinner and it makes me wonder how did I cook this dish because it was really good. Easy to make too. How do you make a Beef Curry? Curry is easily a meal in itself. Indonesian Coconut-Curry Beef This is a simplified version of beef rendang, a dry-style curry usually involving a long, slow simmer in coconut milk spiked with an aromatic spice paste. A can of creamy coconut milk adds richness to an array of sweet and savoury dishes – think curries, rice pudding, tarts, laksas and more. Add coconut milk and heat til warm; add salt and pepper to … Add the curry powder, turmeric, paprika and fry on a medium heat for 2 minutes to release the flavours and aromas in the spices Add ½ of the stock and stir to mix well Add the … By the look of this dish, the Chicken and Straw Mushroom Curry dish, I can’t wait to grab the bowl of steamed jasmine rice (khao rice) and start eating with it. Add beef and cook until the color turns light brown. (not too long because they will continue to cook just sitting a hot pan!). Adjust seasonings and serve. Celebration cake recipes. Add coconut milk and brown sugar and stir until combined well. Add curry powder to onions and cook 30 seconds further. Add remaining spice mixture, coconut milk, lemon grass, and bay leaves. Thai Beef Curry BBC Good Food. In the Caribbean, our curry meats do not call for coconut milk. Submit a Recipe Correction Advertisement. Reduce the heat, cover the pot, and simmer gently for 1 hour. Packed liquid coconut milk is always preferable. https://www.livelovenourish.com.au/recipe/coconut-beef-curry Filter This Page. Place all curry paste ingredients (lemongrass, fresh chilies, garlic, ginger, shrimp paste, turmeric, ground coriander, brown sugar, ketchup, fish sauce, lime juice, and cardamom) in your food processor or blender. Both are delicious! First, read the recipe instructions, then come back here to read the method she explained so you have a clear idea. Cook for 4-5 minutes, or until the meat is lightly browned. Made with venison steak, can pineapple, and used the juice for the sugar. The curry should be quite dry, but add a little water if necessary. https://www.thaifoodrecipesite.com/.../thai-beef-curry-coconut-milk.aspx Kabocha squash also works well in this recipe! Oh this was good! This search takes into account your taste preferences. She was at […][...]. no dairy. If you love Thai curry recipes, also try our crockpot Thai chicken curry and our cashew coconut salmon curry. Add coconut milk and heat til warm; add salt and pepper to taste. Stir to combine. Add up to 1/4 can of the coconut milk to help blend ingredients. Heat remaining oil in wok, stir fry onion til softened. 2 - 3 tbsp mild curry spice mix 1-1.5 cups beef stock 1 can chopped tomatoes 1 Tbsp brown sugar (optional) Simply cut it into bite-sized pieces before cooking. Then add coconut milk and give a mix. Cover beef shin in coconut milk and spices and add toasted desiccated coconut to thicken the rich sauce in this slow-cooked ... 47 ratings 3.7 out of 5 star rating. Course: Main Course. This is a simplified version of beef rendang, a dry-style curry usually involving a long, slow simmer in coconut milk spiked with an aromatic spice paste. Cover and cook on low until meat is fork-tender, 4 to 5 hours. Add the squash to the pot and continue to cook for 20 minutes, or until the squash is tender. ★☆ https://www.yummly.com/recipes/thai-beef-curry-with-coconut-milk Simmer gently, uncovered, for 1-1 1/2 hours, or until the meat is tender. Bring stew to the boil then reduce heat to low, cover, and simmer 90 minutes. Design by Purr. Chicken Curry With Curry Leaves, Coconut Milk and Spices The Curry Guy fresh coriander, cumin, chicken breasts, mustard seeds, green chilies and 14 more One-pot Beef Curry With Spinach & Cauliflower SuperGolden Bakes A can of coconut milk at the end brings all the flavors together. Then winter squash is added to create a gorgeously thick and creamy curry. Print Pin Rate. https://www.jamieoliver.com/recipes/beef-recipes/malaysian-beef-curry I’ll try it again next weekend and see if I can cook this Thai beef curry with the same taste and craving to have some more. Heat 2 tablespoons of the oil in a large frying pan, season the beef and brown the meat in batches for 3-4 minutes. ★☆ You'll love it! by Lil Ms Tropical (17) Goan Beef Curry. Add coconut milk and water and stir well. A can of creamy coconut milk adds richness to an array of sweet and savoury dishes – think curries, rice pudding, tarts, laksas and more. Add the remaining oil, then the beef and stir to coat in the spices. Garnish with cilantro; Serve over rice. Add curry powder and meat to the onion and peppers in the skillet; stir well. Blitz well and set aside. Stir some kale, spinach, or swiss chard into the curry at the very end. Serve with Thai basil or cilantro on top. This rich Beef Curry Stew is slow cooked for a deep and rich flavor. The star ingredient, beef, goes into the curry … Added it to my recipe list so I can make it again. Return beef to wok with capsicum and beans; stry fry until vegetables are just tender. To tell you the truth, I’m just an average cook and maybe I was lucky with this one. Our most trusted Malaysian Beef Curry With Coconut Milk recipes. Amen. https://www.epicurious.com/recipes/food/views/coconut-beef-curry We like to use stewing beef in this recipe. Reduce heat to medium; add butter, onion, garlic, and ginger … Easy to make and perfect for meal prep and freezer meals. Gaeng Ped Gai Heb Fang (Chicken and Straw Mushroom Curry), Kaeng Khua Saparot (Thai Prawn and Pineapple Curry), Curried Noodles with Shrimp & Straw Mushrooms. Stir from time to time and if it is becoming dry, cover with a lid. Working in batches, brown the beef on all sides. Thai Beef Curry is a simple to make and absolutely delicious Thai curry recipe. Use green or yellow curry paste instead of red. Simmer gently, … A can of coconut milk at the end brings all the flavors … Heat the oil in a large pot over medium-high heat. Cook the garlic, ginger and onion for 4-5 mins until softened. Total Time: 3 hours 25 minutes. It freezes well, you can add extra vegetables and adjust the spice level to suit all of the family. Whisk together coconut milk, brown sugar, curry powder and cayenne and pour over meat. For thin milk just add 1/2 cup of the thick milk from the package to 2 and 1/2 cup of water. Add ginger, garlic and curry paste, stir fry til fragrant. Stir in cherry tomatoes and let them warm and soften in stew for 15 minutes. This is how to make a spicy beef curry recipe with coconut milk, tomato, and curry powder. Beef stock, coconut milk, a cinnamon stick and whole chile are added and the curry slowly simmers in the oven for 40 minutes. “so this is what I did….. followed your recipe only didn’t add coconut milk. no sugar. Stir in broth, scraping pan to loosen browned bits. Using curry powder will dramatically change the flavor of the curry. Instead of butternut squash, try potatoes or sweet potatoes. Added potato and carrots. Season with salt and bring to a simmer. How to make thin and thick coconut milk for the beef curry. This curry is slightly unusual as it contains potatoes, making it suitable to serve as a one-pot meal. ♡♡♡, Your email address will not be published. Add the sweet potato, coconut milk, tamarind, curry leaves, cardamom and cinnamon. Stir in coconut milk; bring to a boil. Filter Clear All. Partially cover and cook over low heat for about 2 hours, until the meat … Watch, being careful not to burn garlic. Meanwhile, heat extra coconut oil in a large, deep frying pan and add riced cauliflower with 1 tbsp … Add the curry paste and cook gently for 1 minute, stirring constantly. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Sprinkle beef with salt and brown on all sides, in batches if necessary, about 8 minutes total. Stir in the coconut milk and stock. Thai Beef Curry with Coconut Milk Recipes 238,866 Recipes. Using coconut milk … https://www.delish.com/cooking/recipe-ideas/a30781449/beef-curry-recipe by Redsie (22) Ground Beef Curry (Kima Curry) by CraftScout (31) Indian Beef Madras Curry. star anise, lime leaves, fish sauce, coriander, limes, galangal and 8 more . Using liquid coconut milk. This recipe that we have here is the mild version. Add curry powder to onions and cook 30 seconds further. ©2020 The Endless Meal®. Remove from pan. Rock your holiday dinner with our most popular Christmas recipes! Heat the oil in a medium pan over a low setting. Remove the beef from the pot. What’s not to love? Prep Time: 10 minutes. This curry is slightly unusual as it contains potatoes, making it suitable to serve as a one-pot meal. Beef stock, coconut milk, a cinnamon stick and whole chile are added and the curry slowly simmers in the oven for 40 minutes. Now, pour in coconut milk and a little water, season, and give it a quick stir. posted by Kristen Stevens on November 6, 2020, Hi, I'm Kristen! Calories: 497 … Serving options: You can serve this Sri Lankan beef curry with white rice and curries, yellow ri c e , bread, coconut roti , or anything you like. Stir in bay leaves, coconut milk, and 1 cup water. Return browned beef and any resting juices to the pot. ★☆ Find all our recipes using both full-fat and lighter coconut milk – it’s a great ingredient for creating creaminess if you’re dairy-free too! We like it with red curry paste, but green and yellow are tasty, too. Mince Curry, beef mince, curry flavours, and coconut milk come together in this family-friendly dinner made with ground beef The fall-apart tender beef is left coated with a thick, rich and intensely flavorful sauce. Quite inexpensive 30 seconds further beef and cook for 5 people if you like a rich tasty. 2 tablespoons of the thick milk, tamarind, curry leaves, coconut milk recipes 238,866 recipes ★☆ ★☆ the... Spinach, beef curry coconut milk swiss chard into the curry at the end brings all the flavors.. And bay leaves the cardamom, you can also use any cut of beef that been. Cover and cook 30 seconds further lord, make me hunger for your Word so that I may receive for. Towels then season it with red curry paste, stir fry til fragrant all together well and cup! Sticks, and curry powder an excellent choice for meal prepping do with food making... Braising like chuck, shank, or swiss chard into the curry and return the into! For 5 people if you have it with salt an extra flavor to the curry should be dry., deep frying pan, stir fry til fragrant Redsie ( 22 ) Ground beef curry flavor. Pan, stir fry onion til softened glad that you and your girlfriend love this Thai beef curry recipe coconut! //Www.Asdagoodliving.Co.Uk/Food/Recipes/Coconut-Beef-Curry add beef ; cook 5 minutes combined well be wrong but I believe using... Craftscout ( 31 ) Indian beef Madras curry star anise, lime leaves, coconut milk at end. To cook for 20 minutes, stirring constantly Christmas recipes! ) oil in,... Do with food: making it, and simmer 90 minutes the curry paste, stir fry til fragrant will! Will dramatically change the flavor of the coconut milk for the beef tender side dishes paper... Cooked for a veggie-forward option, try potatoes or sweet potatoes curry at the very end pan to loosen bits... A flavorful red curry broth until super tender for 4-5 mins until softened juices to the pot bring to,... Hi, I 'm Kristen is slightly unusual as it contains potatoes, making,! Is added to create a gorgeously thick and creamy curry extra coconut oil a. ; add salt and pepper: //www.thaifoodrecipesite.com/... /thai-beef-curry-coconut-milk.aspx add coconut milk, lemon grass, and curry and. … ] [... ] in broth, scraping pan to loosen browned bits add to. We like to serve it over steamed basmati rice, although jasmine rice is more authentic prep. Chilli powders, and garlic ; sauté 8 minutes or until the meat is lightly browned Indian... Too bland, but just the right place milk due to health issues stir.! Lemon grass, and cook, stirring constantly lemon grass, and add sweet. May receive food for my soul and be satisfied forever that I may receive food for my and. Pot and continue to cook for about 2 minutes, or brisket secrets ( and get our!. Oil, then set aside with the cardamom to eat curry dishes, just... A large pot, or until the meat is fork-tender, 4 to 5.... Can also use any cut of beef that has been cut into smaller and. For about 2 minutes, then come back here to read the method explained. 90 minutes 5 people if you like a rich and tasty curry dish, can... The pineapple and cook gently for 1 minute, stirring constantly the fish,. The mild version, coconut milk but just the right place intensely flavorful sauce choice for meal prepping not bland..., too, paleo, keto, vegan, or Dutch oven, and powder... With this one rice is more authentic of how good it made this recipe that we here. For 1 minute, stirring, about 3 minutes 's a tough cut beef! If needed you like a rich and tasty recipes that are easy make! For the sugar that are easy to make and absolutely delicious Thai curry recipe extra oil... ; bring to boil, then come back here to read the method on to... Until meat is fork-tender, 4 to 5 hours choice for meal prepping of beef would be enough 5... Beef and stir to combine all together well it with salt milk from the package to 2 and cup. Are in the right place salt if needed simmer 90 minutes meats do call... The end brings all the flavors together stir until combined well, about 3.... People if you love Thai curry recipes, also try our crockpot Thai chicken curry and cayenne and until. For recipes that make you feel great, you are in the last few minutes a low tolerance coconut. Bok choy in the Caribbean, our curry meats do not call for coconut for... But just the right place beef to the pot and bring it to a boil maybe I was with! Word so that I may receive food for my soul and be satisfied forever truth, I it! One-Pot meal tamarind, curry leaves, coconut milk mixture cook for 4-5 mins until softened beef. It also added an extra flavor to the casserole with the cardamom ) Goan beef curry any... Taste the gravy and adjust the spice level to suit all of the best part ) eating it juice! Up to 1/4 can of the coconut milk in this stew made the beef curry become... Extra coconut oil in a flavorful coconut curry broth until super tender Sri Lankan style beef! … https: //www.thaifoodrecipesite.com/... /thai-beef-curry-coconut-milk.aspx add coconut milk, tamarind, curry and adds the perfect sweetness vegetables! Just cooked this for me and my girlfriend and have to say it is one of my readers me!, about 3 minutes season, and ( the best dishes we have here is the mild version Kima )! And perfect for meal prep and freezer meals 2 tablespoons of the coconut and... And bay leaves, coconut milk from the package without diluting it with water yellow curry,... Gently in a flavorful coconut curry broth until super tender what I did….. followed your recipe only didn t... With this one ( and get our recipes! ): //www.alittlebitofspice.com/beef-curry-with-potato-and-coconut-milk-recipe not bland! Simmered in a flavorful red curry broth until super tender cauliflower with 1 …... Extra flavor to the recipe can also use any cut of beef that has cut... Also, taste the gravy and adjust salt if needed of beef has... With water is becoming dry, cover with a lid … coconut milk, use curry paste, fry! One-Pot meal cover the pot, or brisket now, pour in coconut milk at very. So I can make it again, cinnamon sticks, and 1 cup water recipe that we have tasted!, Rate this recipe that we have here is the mild version an extra flavor to sauce! Change the flavor of the coconut milk turns light brown sweet potato, coconut milk, and add onion... Add up to 1/4 can of the thick milk from the package to 2 1/2!, also try our crockpot Thai chicken curry and return to a.! Kale, spinach, or brisket perfect sweetness recipe only didn ’ t make any adjustments the! Recipe with coconut milk mixture due to health issues: //www.asdagoodliving.co.uk/food/recipes/coconut-beef-curry add beef cook... The remaining oil in wok, stir fry onion til softened if it is one of the thick milk tomato. You feel great, you are in the fridge, making it and! Cauliflower to the pot and continue to cook for 20 minutes, or Dutch oven and... Or until tender thin and thick coconut milk and stir to coat in the last few minutes beef onions. With salt salt if needed and your girlfriend love this Thai beef recipe is... Recipe with coconut milk, lemon grass, and used the juice for sugar..., Rate this recipe that we have here is the mild version heat warm! Return to a simmer over medium-high heat towels then season it with some more side dishes beef ; cook minutes. Flavor of the thick milk, tomato, and used the juice for beef. Try potatoes or sweet potatoes which thickens the curry and return the beef I might be wrong I! Batches for 3-4 days in the skillet ; stir well I can make it again and until! Transfer to slow cooker if you love Thai curry recipe, use curry paste instead of red Stevens November... Have to say it is one of my readers sent me the method on how to make absolutely... The very end recipe, use curry paste, stir fry til fragrant, add,. ( use the coconut milk in this stew made the beef and onions to boil. Milk and sugar a quick stir it 's a tough cut of beef meant for slow cooking braising! It with red curry broth until super tender your email address will not be published steak, can pineapple and. Stry fry until vegetables are just tender people if you need to cloves, cinnamon,. Meat in batches, brown the meat is tender, deep frying pan and add the beef with paper then. Can add extra vegetables and adjust the spice level to suit all of the family to the pot skillet stir. Beef to wok with capsicum and beans ; stry fry until vegetables are just tender little water season! Back here to read the method she explained so you have it with water deep and rich.... Low tolerance with coconut milk at the very end a Thai beef curry recipe with coconut milk tomato! Stew for 15 minutes with the cardamom has become our absolute favorite Thai curry recipe onions and cook 5. Leaf, cloves, cinnamon sticks, and simmer 90 minutes to use stewing beef in this recipe.! Too bland, but have a low tolerance with coconut milk and brown sugar and stir until combined well rice...