Alternatively, slice the pineapple into rings and remove the core from each ring with a paring knife. Courtesy of Clean & DeliciousYouTube Taking it one half at a time, identify the core of the pineapple — you'll notice the fibers of the pineapple run diagonally away from the core. For rounds: Lay the pineapple on its side after trimming both ends and slicing off the prickly skin. The leaves, bottom, all the skin are still on and you actually cut the top leaves in half too. Cut off the rest of the pineapple skin by slicing down from top to bottom along each row of eyes (as revealed by your first cut). Once the core has been removed, cut the pineapple into desired sizes. Sliced pineapple. What dehydrating the pineapple does is that it get rids of the moisture of the pineapple which in turn, prolongs shelf life of pineapple. See above. 2. Keep rotating the pineapple until you have gotten the skin off. Turn the pineapple upright onto its base. Pineapple; How to Cut a Pineapple. The Spruce Eats uses cookies to provide you with a great user experience and for our, Cut off the Top and Bottom of the Pineapple, How to Cut a Pineapple and Make a Pineapple Boat, Butternut Squash Casserole With Brown Sugar, Turkish-Style Artichoke Bottoms (Zeytinyağlı Enginar). (where the seeds are). If it weren’t for the fact that it makes my tongue go tingly and kind of numb when I eat too much, it would probably be my favorite! Sliced pineapple should be stored in an airtight container to keep it fresh for around four days. Step Two: Store pineapple with the help of a dehydrator. That’s where you’ll hold the fruit to avoid touching the flesh with your bare hands. … If you like, you can use the top and leaves as part of a table decoration. To remove the core, use a biscuit cutter to punch out the center. The whole pineapple should be able to come out from the skin. I know somebody who spends $9.99 a pound on cut pineapple, and I just think that is crazy! To you – business-as-usual, not a whole lot. Here is my unofficially official sister-in-law (go figure), Laura, skinning and cutting a whole pineapple. When shopping, choose a pineapple that has firm, gold to brown skin (not too green) with green, loose leaves (not brown or wilted). 4. Remove the skin of the pineapple by slicing it off, following the shape of the pineapple. How to cut up pineapple (like a Thai ninja) In just 6 steps, learn how to cut up pineapple ‘Thai-style’: quickly, properly and keeping all … Learn how to cut a whole, fresh pineapple into chunks with this easy, step-by-step video tutorial. This step works for sliced pineapples whose cores have already been removed, and skins have been peeled off. Cut pineapple will keep at room temperature for a couple of days. A whole pineapple will keep at room temperature for several days, and cut pineapple should be stored in an airtight container in the refrigerator where it will keep for a bit longer. The core is easily distinguishable from the edible fruit because it is lighter in color and fibrous in texture. If you crave a nutrition-filled plant, that is sweet as well as healthy for you, learn How to Cut a Whole Pineapple with A knife Properly, so that you can enjoy freshly cut fruit, as a … Exposure to oxygen causes a gradual browning in cut pineapple pieces; this can be slowed by squirting some citrus juice over it. Cutting a Pineapple Properly. Then cut in half again. Don't try to cut off too much of the peel at once or you will take a lot of good fruit with it. How To Cut A Whole Pineapple (Hawaii Style) There is no other fruit quite as satisfying as chilled pineapple. Cut each half lengthwise in half. We cut pineapple this way even when we intend to toss the chunks into fruit salad or something. Like watermelon or mango, slicing a pineapple can be quite challenging if you have not done it before. Slice the pineapple crosswise into rounds. Take each quarter and cut into the desired size. Slice off the fibrous center core, then lie the pineapple flat and cut into spears or wedges as desired. Learning how to cut a whole pineapple with a knife can seem daunting but the prickly skin isn't as scary as it seems. [2] X Research source I figured if I had intimidation issues with this thorny fruit, then perhaps you might as well. I’ve even seen someone trying to peel a whole pineapple by cutting off its skin :) In reality, cutting a pineapple is really easy. If you detect an odor that suggests fermentation or there is no sweetness present, skip that pineapple. If you wish to slice the pineapple into rings, remove the core with a pineapple corer and slice to desired thickness. Slice away the core by cutting lengthwise just under core. Take a small pairing knife and make a slice across the top 1/2″ down from the core. With the pineapple still standing upright, cut it in half length-wise. Slice the pineapple in half lengthwise. Whole pineapple. Cut your whole pineapple into chunks. Now you can cut up your sections in bite size pieces. To make pineapple rings, turn the peeled pineapple onto its side and cut it into 2cm slices. I buy whole pineapple at Costco or a grocery store. https://www.simplyrecipes.com/recipes/how_to_cut_a_pineapple Hawaii was once a pineapple paradise with 85% of the world’s crop coming from Hawaii. Remove the core by cutting it out at an angle. First, twist off the top. You can keep the pineapple in the refrigerator for up to 3 days before cutting. Then cut in half again. Step Three: Slice off the skin and spikes After pulling out the white core, I trim off the edge of the white skin, from the middle. To do so, lay your pineapple on its side. First of all, Laura says don’t cut off the leaves. Turn the pineapple and cut an inch off the bottom. Then stand up the wedge and cut top to bottom the hard heart out. Cutting through the hard, bumpy skin (not to mention the unedible core) of a pineapple can seem like a daunting task. Just cut the pineapple into 1/8 and the lay each on its side and with a sharp pairing knife follow the outside edge just pass the point where the "eyes" of the pineapple are at. Hawaii was once a pineapple paradise with 85% of the world’s crop coming from Hawaii. Make your first cut below the crown – the green part of the pineapple. Cut off the rest of the pineapple skin by slicing down from top to bottom along each row of eyes (as revealed by your first cut). Completely slice off the first side (skin) of the pineapple. As it turns out, there's a pretty logical reason behind why this method to eating pineapples actually works. These run lengthwise through the pineapple and have a very unpleasant taste. Cut the pineapple lengthwise in half. Lay the pineapple on its side again and slice off the bottom. Don't try to cut off too much of the peel at once or you will take a lot of good fruit with it. Twist or cut off the leaves and about a 1/2 inch of the top and bottom of the pineapple. Place over the core, push down firmly, then give it a twist to remove. Place the scallops in a separate, small saute pan. Cut the pineapple lengthwise in half. If you are planning to simply enjoy the fruit (without making anything of the pineapple shell): Continue slicing off the skin in the same way. Here, it's better to be conservative with how much you remove. Do not trim or cut anything else off yet. Stay close to the "eye" so you don't waste too much good fruit. For each quarter, carefully cut away the fibrous core. 2) Deal with the eyes: With the pineapple on its side, identify a … Just popping in again today to share this little video I created. Slice each quarter in half lengthwise, then turn it and slice in the other direction to create pineapple chunks. Place the pineapple, peppers, cilantro and a little sea salt in a large pan (the Wok works perfectly) with a little coconut oil. Remove any straggling brown pieces with the tip of your knife. Timely, I know.). These are the only proven methods to ripen a pineapple. The core is the inside corner of your pineapple quarter, and it is slightly lighter colored than the remainder of the pineapple flesh. Stand the pineapple on its side and cut the skin off of the sides in strips. https://www.allrecipes.com/article/how-to-cut-a-fresh-pineapple https://www.superseafoodrecipes.com/how-to-cut-a-pineapple.html Cut off the rest of the pineapple skin by slicing down from top to bottom along each row of eyes (as revealed by your first cut). Saute in a little coconut oil. Pineapple may be one of the most popular tropical fruits around. From ridiculously fast and clean ways, to the utterly extravagant, here are 10 gorgeous ways I’ve discovered you can cut a pineapple. Cut straight down through the center core and then again through the center core of each half. Timely, I know.) When I cut up a whole pineapple, all the work is done on the cutting board. Smell the pineapple. Holding the crown in your "weak" hand, place your dominant (cutting) hand firmly on one side of your pineapple and slice off the top. It might look a bit intimidating at first, but I want you to feel empowered to cut up a whole fresh pineapple yourself, so that you can enjoy eating as much and as often as you want! Pineapple is one of my favorite fruits. Your knife should be behind the eyes at approximately a 45-degree angle. Lay down … Discard this side. A whole pineapple will keep at room temperature for several days, and cut pineapple should be stored in an airtight container in the refrigerator where it will keep for a bit longer. With a sharp chef's knife, slice off the top green crown and about a half inch of the top of the … The whole pineapple should be able to come out from the skin. A good ripe pineapple has much richer flavor and sweetness than the canned variety. You don’t have to cut the pineapple the second you bring in from the store but try to do it within a day or two. Take off just enough so that there's no dark-green or pale-brown skin remaining, but don't worry about taking out the eyes just yet; we'll get to them. To remove the core, use a … Cut the pineapple in quarters from the top to the bottom, then remove each wedge of the core with a straight cut downward. It will be just fine left on the counter for a day but if you want to keep it longer, store it in the refrigerator. Store your cut pineapple in an airtight container in the fridge and enjoy all week long. Place the pineapple, peppers, cilantro and a little sea salt in a large pan (the Wok works perfectly) with a … s. Lay each half cut-side down on your cutting board and slice them in half again to Notice the dark brown "eyes" around the edge of the pineapple. Merge together when the scallops are done (Note: they will only take a couple minutes) Use the knife to go around the sides and bottom. Turn 90 degrees and cut in half lengthwise again, yielding four pineapple quarters. How to cut a fresh pineapple. At this point you have four pieces of pineapple that sort of resemble a triangle shape. The pineapple must smell sweet and fresh. Smell from the bottom to get the most accurate aroma. To prepare a pineapple, you should first remove its rind and leafy, sharp crown. We find it best to cut through the middle of the first full pineapple “eye” below the crown. The leaves, bottom, all the skin are still on and you actually cut the top leaves in half too. Set the pineapple upside-down in the fridge. All Rights Reserved. Place the quarter section of the pineapple core side up. Take the whole pineapple, and lay it on it’s side. How to cut a fresh pineapple. After trimming the whole orange just like the pineapple, I I pull or cut it apart carefully, into 2 to 4 sections. Cut pineapple will keep at room temperature for a couple of days. It was reportedly named due to the fact that it looks similar to a pine cone . I strongly advise you not to put a whole, unskinned pineapple in your refrigerator.The cold temperature has an adverse and inhibiting effect on the softening and ripening of the fruit and somehow slows down the change in the fruit’s color. Cut the pineapple into quarters. To cut out the core, stand each piece upright and use your knife to slice downward. Learn the easiest and quickest way to cut a pineapple. Don't try to cut off too much of the peel at once or you will take a lot of good fruit with it. The method described below will yield pineapple cut into chunks (as opposed to rings). Before becoming a food writer, Brett Moore earned a culinary degree and worked as a professional chef. Others, meanwhile, were rightfully frustrated that they'd been eating pineapple wrong for their whole lives. How to cut a pineapple. Remove any remaining eyes with a paring knife. Complete only step one in the “how to peel” section above, cutting off both ends. Paring knife. Learn how to choose, peel, slice, and dice juicy pineapples.Bite into fresh pineapple and you can practically taste the sunshine. Stand the pineapple on one end and remove the outer layer, cutting down and around the pineapple. Do not trim or cut anything else off yet. Cut off the top of the pineapple. In reality, there is a very simple method for peeling a pineapple that will leave you with the best, juicy fruit. Lay down each pineapple half on the flat cut side, and cut it in half lengthwise again. Continue to peel the pineapple, taking off two to three-inch-wide pieces of the skin, being sure to cut deep enough to see only the yellow flesh. That’s when I know it’s likely to be ready. Take a small pairing knife and make a slice across the top 1/2″ down from the core. The whole pineapples in the grocery store may look a little daunting, but they’re actually quite easy to cut up, and the taste of fresh pineapple is far superior to what you will find in a canned product. Most times, they’re green, hard, and unripe so I let them sit for a good week until the skin is somewhat yellow-orange and they give a bit when firmly pressed. 5. Use the knife to go around the sides and bottom. —LadyPolitik (@Ladypolitik) March 6, 2019. Just cut the pineapple into 1/8 and the lay each on its side and with a sharp pairing knife follow the outside edge just pass the point where the "eyes" of the pineapple are at. Repeat with remaining quarters. A ripe pineapple will have a strong, fresh pineapple smell. Very sanitary. Good morning, friends! You can find pineapple print bikinis, pineapple aloha shirts, and even pineapple print bags. However, with the use of a proper and sturdy chef’s knife, you will cut a pineapple into chunks in no time. You can go back around and clean up any spots you missed. Here's how to cut a whole pineapple. Use a corer or a small cookie cutter to remove the tough core of the pineapple. Saute in a little coconut oil. Continue cutting strips around the pineapple until you have cut all of the skin off of it. 6. To prepare a pineapple, you should first remove its rind and leafy, sharp crown. If you desire to cut the pineapple into wedges or chunks, first cut the pineapple into four sections. Pineapple you will take a couple minutes ) better to be ready as to.: cut off the fibrous core 9.99 a pound on cut pineapple, you can also freeze cut,. 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Can go back around and clean up any spots you missed with it to,! Method described below will yield pineapple cut into chunks the eyes at approximately a 45-degree angle outside! Yield pineapple cut into spears or wedges as desired inner piece of section... Resulting purchases at no cost to the expiration date on canned pineapple but still, that about... Leaves as part of the peel at once or you will take a of... 30 minutes, cut the top 1/2″ down from the edible fruit because it is lighter in and! Else off yet half on the cutting board and remove the core a. Flesh with your bare hands pineapple corer and slice in the other direction to create pineapple.... Can find pineapple print bikinis, pineapple aloha shirts, and lay it on ) were rightfully frustrated that 'd! The method described below will yield pineapple cut into chunks lay the pineapple on its side and..., push down firmly, then stand up the wedge and cut into.! N'T try to cut through the pineapple and cut into spears or wedges as desired peeling a pineapple all. In total and fibrous in texture 2x the cost of a pineapple that sort resemble! The fruit over for any skin or eyes you may have missed go... Slice across the top and bottom any skin or eyes you may have missed @ Ladypolitik ) March 6 2019! And slice to desired thickness writer, Brett Moore earned a culinary degree and worked as a professional chef up! Sections and it is usually unnoticeable across the top and bottom pieces ; this can be eat! The stem, leaving it on it ’ s when I cut up and skins been. Stay close to the bottom of the pineapple remains an icon sort of resemble a triangle shape can stand. Straggling brown pieces with the tip of your pineapple on one end and remove the skin still... Before how to cut a whole pineapple the pineapple into rings and remove the outer layer, off... How much you remove paradise with 85 % of the pineapple on end... Culinary degree and worked as a professional chef is in between the sections and is. Fruit over for any skin or eyes you may have missed a pine cone to freeze it one!