I’ve come to the conclusion that making good pastry is a gene determined trait, like height and hair color. This is a great one to have in your kitchen, with too many wonderful recipes to count. Whisk together flour, kosher salt, cinnamon and walnuts and slowly add to the butter-sugar mixture, with the mixer on low speed. 2. I made it (doubled it because I took it to a party) and was disappointed that almost all was eaten at the party I brought it to. Ina Garten’s apple pie bars are a simple way to get a beloved dessert on the table, fast! No rolling or cutting required and it tastes incredible. Add the cornstarch in the last minute of cooking and stir until thickened. I'm Jen and I'm a yoga teacher, fitness professional and new mom. I’ve wanted to experiment with Bob’s Red Mill GF flour blend, and this seems like a perfect opportunity! Recipe is . Sure to become a fall favorite for your family! Had seen an apple bundt cake recipe with a ripple of cream cheese filling, so I made a batch of filling and put it on the apples before the crumble layer. Get Apple Pie Bars Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Can you use a tart dish and omit the parchment paper? And then I'm just gonna add them slowly to the mixture. They are outstanding . Hello, these look amazing! I have to travel 5 hours. Most notably, cooking the crust, then cooking the apples on the stove top, then baking the whole thing again! Tweaked from Ina Garten’s famous apple tart, to make it gluten-free, … The apple pie bars are also extremely easy to lift out of the pan thanks to the parchment paper and the pastry crust holds up well to being sliced into squares and doesn’t crumble. Set aside to cool. Also, I was heavy handed with the spices, changed the type of apples and added more apples than called for so I decided to share my take on the recipe with you. Ina Garten. , I live in NYC and met Ina Garten Park Avenue and 62nd street yesterday. Refrigerate pan for 20 minutes and then remove from fridge and bake for 18 to 20 minutes, until the crust is golden brown. Produce. I will definitely make this over and over again! 1 cup (2 sticks) unsalted butter, softened to room temperature; 1/3 cup granulated sugar; 1/4 cup lightly packed light brown sugar; 1 teaspoon pure vanilla extract; 2 cups all-purpose flour; 3/4 teaspoon kosher salt; 1/3 cup chopped walnuts; 1/2 teaspoon ground cinnamon; For the Filling. It taste just like an apple pie and they are easy to serve too (how many people think a slice of apple pie looks good). I Just took this out of the oven. Roll out half the pie dough and drape it over a 9 or 10 inch pie pan to extend about 1/2-inch over the rim. Do you think this recipe could be doubled in a 9×13? I think apple pies are tricky because my pies either turn out to runny or too dry. Awesome Ina s Apple Pie Bars Easier Than Apple Pie Recipe – According to statistics, 48 million people fall sick as a consequence of food borne illnesses, 3,000 lose their lives from food poisoning, and 128,000 are hospitalized. Preheat the oven to 375 degrees. Privacy Policy | Website by Web Symphonies. Condiments. It also would make a terrific gift. The pastry crust here is made in a mixer and then pressed into the bottom of a parchment paper-lined pan. Sure to become a fall favorite for your family! 1. Speaking of sweetness, these apple pie bars aren’t hurt your teeth sweet. The 15 yr. old boy often helps us out around the yard. Roasted Butternut Squash Salad with Warm Cider Vinaigrette, Easy Tomato Soup & Grilled Cheese Croutons. I will, however, be making this again and I will try 4-5 medium apples. (I don’t agree with that whole “easy as apple pie” quote when it comes to making pie crust.) Seems obvious, but probably needs to be included. Prepare a non-stick 8×8 square baking pan by lining it with parchment paper cut 8 inches wide but long enough to hang over two edges of the pan. Nov 8, 2019 - A recipe for Ina Garten's Apple Pie Bars - easier than apple pie and just as delicious. I’m not right AND I’m not consistent. I agree! I have made these twice…both times for my birthday. 2 cups All-purpose flour. I recently went on a Barefoot Contessa binge on YouTube and remember this one, lol! 2. They look delicious! My apple pie bars, so I've got one pound of butter, 3/4 of a cup of sugar, 1/2 a cup of brown sugar, 2 teaspoons of vanilla. And yes, you must break in that new kitchen with lots of yummy homemade food! Hi – I’m sorry for the late response but yes, I think you could. What I forgot to mention is that I used MacIntosh apples, my favorite apples. (Pan will be on bottom.) Baking with parchment just makes things so much easier! I would say they’d probably keep okay in the freezer if they’re individually tightly wrapped for 2-3 months. The crust is divine. Subscribe to receive my posts, special offers, recipes, and workouts. or should I heat them up before serving? Sure to become a fall favorite for your family! These were tasty but FAR more work than making an apple pie!! Save my name, email, and website in this browser for the next time I comment. Jan 26, 2019 - We love Ina Garten. I am going to make these to bring for Thanksgiving….making the day before, so do I just serve them cold? I pretty much dumped all the crumble in my mixer then checked the directions.Did the same with the apples and it worked in spite of me! Nov 13, 2018 - A recipe for Ina Garten's Apple Pie Bars - easier than apple pie and just as delicious. All the flavor and no pie crust to roll out. . And watch videos demonstrating recipe prep and cooking techniques. All rights reserved. This is one of my most popular recipes. Do you think a half sheet cake pan would work? Yum! we’re hoping to go apple picking in the next week or two, so i’m saving this one!! When I make them again, I plan to cook the apples for less time since I ended up with apple sauce consistency. The best part is that you can eat it cold the next morning for the perfect breakfast… alongside a hot cup of coffee , Apple pie for breakfast with coffee in the morning? I doubled the recipe, and used a 9×13 pan. Cool, lift out of pan using parchment handles and cut into bars. Sorry, your blog cannot share posts by email. For the crust, using a stand mixer fitted with the paddle attachment or a hand mixer, place butter, sugars and vanilla in the bowl and beat on medium speed for 2 minutes, or until lightened in color and creamy. 13 responses to “ Ina Garten’s Apple Pie Bars with Browned Butter Glaze ” anotherfoodieblogger. I personally think these bars are JUST as good as a big slice of apple pie, if not better. I also did not cook the apples as much as I like the apples larger. Yum. The same recipe, baked in the same oven, under the same conditions will go wrong in different ways. Baking & Spices. baking of the crust as gluten free crust dries out easily, at least that’s what I have come across. So buttery and delicious with just the right balance of sweetness. Preheat the oven to 375 degrees. Too many unknown quantities: freshness of apples, moisture content, or the sweetness. Beat until just combined. . Melt the butter in a large, heavy pot and then add the apples, lemon juice, sugar, cinnamon and nutmeg. I baked Ina Garten’s Apple Pie Bars on Sunday afternoon and it’s safe to say that it’s the best baking recipe that I’ve tried in a long time. - just a few weeks until the crust. very good, but here goes anyway… and pastries! 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