© Copyright Pepy Nasution @ 2006 - 2020. We go way back to the days when I joined Dell Penang as a fresh graduate and Danny was a sales manager in another department. We use sheep casings instead here—a bit easier to find and perfectly suitable for the task. While there are different renditions of otak otak, it is considered to be of Malay and Peranakan origins. You can substitute 2 teaspoons grated lime rind for the Kaffir lime leaves. While bakar means grilled or barbecuing, goreng means deep fry. Fold the 4 ends of the banana leaf so that they meet in the centre.  Repeat this direction until done and steam. Cool and chill until you're ready to serve. Cuko (Spicy Tamarind Sauce): Please check on pempek pistel post. Resep Otak otak goreng. Bake With Paws 22 June 2020 at 10:33. OTAK-OTAK OR FISH FILLET. Save my name, email, and website in this browser for the next time I comment. Place a banana leaf on a steaming tray. Ingredients • Lemon grass (serai) 2 stalks, sliced and finely ground • Galangal (lengkuas) 4-cm knob, peeled and finely ground • Ginger 2-cm knob, peeled and finely ground Speaking about the wrapping materials, Indonesians adore banana leaves for that purpose. In the oven, broil otak-otak on high for 6 – 8 minutes for each side. Bakso is a delightful dish that takes on many forms; these meatballs … While this recipe uses the steaming method, you can also opt for the grilling method by using a grill pan. I've enjoyed these at restaurants before but never thought I could recreate in my own home. We go way back to the days when I joined Dell Penang as a fresh graduate and Danny was a sales manager in another department. Ingredients of Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) You need 500 gram of minced chicken meat. Add some oil if mixture is too … This lovely side-dish is made from fish which is mixed with spices and then fried. Otak-otak is a Southeast Asian [5] grilled fish cake made of ground fish meat mixed with tapioca starch and spices, originated from Palembang, Indonesia. Let me explain what otak in bahasa Indonesia and Malaysia is; it means brain, so otak-otak means brains. Otak means brains in Indonesian and Malay, and the name of the dish is derived from the idea that the dish somewhat resembles brains, being grey, soft and almost squishy. Otak-otak is usually made from fish fillets/ flesh or prawns, rarely chicken. Some other fish options include wahoo, milkfish, and featherback fish. Ingredients (A) 250 to 300 grammes of fish flesh (spanish mackarel aka tenggiri, use a spoon to scrape flesh from the fish and place the flesh in a bowl) (B) 5 pieces dried red chilli (pre-soaked to soften and remove seeds) 3 cm lengkuas; This is a quick and easy recipe to make and the taste is still fairly authentic. Otak Otak Kampung has been in operation since the 1950s, and is now in the hands of second generation hawkers. Bahan: 1 kg daging ikan tengiri 150 gr tepung sagu tani 100 ml putih telur… The otak otak are (after peeled from the banana leaf package) small, between 1 1/2-2 cm wide and about 8 cm long. […] is famous for its freshwater fish recipes such as pempek (fishcake with spicy tamarind sauce), otak-otak (grilled fishcake in banana leaves), pindang patin (spicy sour basa fish soup with tempoyak), […], […] by the smog-choked roadsides and bus stops.  Judging by Indonesiaeats.com’s recipe, it is composed mostly of fish (often mackerel)/fish paste, garlic, onions, turmeric, coconut milk, and reeled me […], […] Otak-Otak Bakar Recipe (Indonesian Grilled Fish Cake) […]. Well done. In Malaysia, a mackerel is a popular option. Otak-otak is one Palembangnese snack that I very much enjoy. Put 3 wild betel leaves at the centre of the banana leaf. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. See more ideas about indonesian food, food, recipes. For vinegar in the peanut sauce, I usually use canesugar vinegar (cuka lahang) or nypa palm vinegar (cuka aren). Always cook the nuts before eating, as they're toxic if eaten raw. The otak otak fish recipe is very good. Make sure that all stapler pins are removed before consumption. We took a cooking class with celebrity Chef Annuar Hassan in Langkawi as part of our stay at Ambong Ambong.. Galangal is one of the key ingredients used, popular throughout Southeast Asian recipes. Majority of the Otak-Otak sold in supermarket are from Muar ( part of Johor ). The otak otak fish recipe is very good. Making otak-otak at home is actually quite simple. This mixture is then wrapped in banana leaf and subsequently grilled to perfection. Replies. Dijamin enak dan bikin ketagihan, deh! Nov 2, 2016 - Pempek and Otak Otak . Add coconut milk, tapioca starch, egg … I’ve known Danny Boh, the contributor of this otak-otak recipe, for a long time.. Nearly 20 years in fact. In Jakarta, otak otak is a fish mixture with starch rolled in banana leaves and then roasted. Grilled Fish or Ikan Bakar is very popular in Indonesia, especially in … Since my mum comes from Palembang, I grew up eating and loving those fish-based snacks from Palembang, even though fish … Wrap 1 tbsp dough in banana leaf. Indonesian (Otak-otak Ikan Kurau atau Isi Ikan)Favourite Dishes from the Tunku's Kitchen by Y.T.M. Defrost the frozen Otak-Otak first before steaming or grilling. Unknown June 22, 2012 at 9:06 AM. Cool and chill until you're ready to serve. Otak-Otak is one of my favorite but locally, we can’t get any Indonesian Otak-Otak. Otak-Otak consists of groundfish seasoned with various spices and wrapped in banana leaves before being grilled. They are usually eaten with spicy peanut sauce. Otak-otak is made from a mixed between fish, and spices. See Also: Assam Fish Curry. Replies. If you buy otak otak in Indramayu, you will get a steamed package. Defenition Otak-otak (otah-otah, otah or otak) is a grilled fish cake made of ground fish meat mixed with tapioca starch and spices. Reply Delete. Reply Delete. Mixed minced fish, egg, coconut milk, and seasoning ingredients to a smooth paste.  Serve with either cuko or sambal kacang. Otherwise, you can also soak your banana leaves in hot water to soften it before cooking. Young banana leaves are softer and hence easier to shape without cracking. In this recipe, I used a broil method in the oven instead as I don’t have a charcoal grill. OTAK-OTAK OR FISH FILLET. Otak-Otak is one of my favorite but locally, we can’t get any Indonesian Otak-Otak. Always cook the nuts before eating, as they're toxic if eaten raw. The name Otak-Otak translates to brains in English but there’s no relationship to brains at all in this recipe. Aug 25, 2016 - Find Cash Advance, Debt Consolidation and more at Azlitamasammanis.com. Jul 27, 2017 - Otak-Otak Bakar Recipe (Indonesian Grilled Fish Cake) Rasanya, ah mantap! Baca Juga: Resep Otak-otak Ayam Panggang ala Yummy App yang Enak, Begini Caranya! Preheat the oven to 250º F. It is wrapped inside the mangrove Attap (Nipa palm) leaves and grilled or roasted on the stove. However for this recipe, we are going to skip the wrapping, but using a heatproof dish instead. In the oven, broil otak-otak on high for 6 – 8 minutes for each side. Assemble and cook these parcels a day ahead. Seri Muka Recipe: How to Make Yummy Authentic Seri Muka, Rotiboy Recipe: How to Make Homemade Rotiboy, Yong Tau Fu Recipe: How to Make Homemade Yong Tau Fu, McDonald Delivery: Order McDonald Delivery in Malaysia, Pulut Panggang Recipe: How to Make Delicious Pulut Panggang, Pasembur Recipe: How to Make Pasembur at Home. Refresh leaves in a bowl of iced water. Jan 29, 2019 - Explore Richard Tung Yee Hoong's board "Otak Otak recipes", followed by 19956 people on Pinterest. Selanjutnya, goreng otak-otak sampai matang dan berwarna kuning kecokelatan. Place the steaming tray into the wok and steam the Otak-Otak for 10 minutes on high heat. My family loves my home-made otak-otak because of the fresh fish used in the fish paste mixture. Otak-otak is a popular Indonesian street-food, originated from Palembang, a city in the South-Sumatran island, known for its fish-based delicacies. You can cook Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) using 12 ingredients and 4 steps. This recipe is modified from the Tasty Indonesian Food website. In small bowl, add peanut butter, garlic powder and indonesian hot sauce, stir. As with many local dishes, there are regional variations to the otak-otak. Place banana leaves in a saucepan of boiling water for 5 minutes or until softened. Recipes » Otak Otak; A fragrant steamed seafood custard from Malaysia. The popular fish to be used is king mackerel (Indonesian: ikan tenggiri). You can substitute 2 teaspoons grated lime rind for the Kaffir lime leaves. Store pre-made Otak-Otak in the freezer for future consumption. Alternatively, serve Otak-Otak as a side dish along with steamed white rice. Otak means brains in Indonesian and Malay, and the name of the dish is derived from the idea that the dish somewhat resembles brains, being grey, soft and almost squishy. Hi there, Thank you for trying this recipe and your kind feedback. * In this recipe, sago flour and tapioca flour can be used for arrowroot starch interchangeably. This lovely side-dish is made from fish which is mixed with spices and then fried. Place 5 tablespoons (minimum) of otak-otak dough in banana leaves and wrap it. The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering.. Otak-otak is a classic Nyonya dish—brightly flavored with various aromatic herbs, exotic spices, and infused with the sweet fragrance of rich coconut milk. Then, add the paste into the bowl and stir continuously until all ingredients are evenly combined. I’m glad I have the access to get featherback fish in whole and minced/paste forms. Get the best of Insurance or Free Credit Report, browse our section on Cell Phones or learn about Life Insurance. Reply. Bake With Paws 22 June 2020 at 10:33. Equipment: Grinder with the fine (1⁄8-inch) die; Stuffer Indonesian (Otak-otak Ikan Kurau atau Isi Ikan)Favourite Dishes from the Tunku's Kitchen by Y.T.M. Cheers :) Delete. Otak-Otak is a fish cake dish that is common in Malaysia as well as Singapore and Indonesia. Cheers :) Delete. This recipe is modified from the Tasty Indonesian Food website. It is special because I did not get to eat it often. The grilled fish cake makes a delicious snack and a side dish that is often served with steamed white rice. Azlitamasammanis.com is the site for Cash Advance. But don’t let this keep you from trying otak otak; Traditionally we use banana leaves to wrap otak otak. Pikun bangett...kirain udh pernah posting resep otak2 ini ternyata belum Malah tulis di instagram bisa lihat step2 nya di cookpad Musti bisa bikin otak2 sendiri ya , gampang kog bikinnya. Majority of the Otak-Otak sold in supermarket are from Muar ( part of Johor ). Otak-Otak is one of those truly special dishes from my childhood. It is made from fish paste (usually from mackerel), mixed with minced shallots, green onions, egg white, coconut milk and tapioca flour. The southern Malaysian town of Muar in Johor is a popular destination for it. Read More: The Origin of Otak-otak While this recipe uses the steaming method, you can also opt for the grilling method by using a grill pan. Cooked Otak-Otak can be kept in the refrigerator for around 3 to 4 days. If you buy otak otak in Indramayu, you will get a steamed package. In Indonesia, there are two kinds of otak-otak. The flavour combines the fragrance of burnt Attap leaves, the softness of fish meat and chilli spices is quite heavy taste compare with the one steamed Otak. Add the boiling water and stir. Otak-Otak Menu tradisional ini mampu menggoyang lidah dan bikin pengen lagi dan lagi. Explore other popular Malaysian delights with Lokataste Recipe and more! The flavour combines the fragrance of burnt Attap leaves, the softness of fish meat and chilli spices is quite heavy taste compare with the one steamed Otak. In this Indonesian street specialty, a fish paste infused with coconut, starch and spices is wrapped in a banana leaf the grilled until soft and fragrant. Secure the banana leaf with a toothpick so that it forms a pyramid. It is wrapped inside the mangrove Attap (Nipa palm) leaves and grilled or roasted on the stove. Otak-Otak | Chef Wars Wiki | Fandom FANDOM In Jakarta, otak otak is a fish mixture with starch rolled in banana leaves and then roasted. Bahan dasarnya adalah ikan tengiri, lezat dan sangat kaya nutrisi. Tips for Making Otak-Otak. This is a quick and easy recipe to make and the taste is still fairly authentic. Otak-otak.Otak-otak! They are usually eaten with spicy peanut sauce. Reply. The flavour will still be aromatic, balanced and authentic to the Penang otak otak. Bakso Recipe. The name Otak-Otak translates to brains in English but there’s no relationship to brains at all in this recipe. Otak Otak (or otah) is a blend of fish paste and spice paste, traditionally wrapped in banana leaves, and grilled over a charcoal fire until a smoky aroma emanates. Dato' Tunku Mukminah Tunku Mohd Jiwa . Segera angkat dan tisikan, lalu sajikan dengan bumbu kacang. Meanwhile, baking the dish in the oven can also be a good option.. Alternatively, substitute the fish with any other meat options, such as shrimp, crab meat, and cuttlefish, as well as the combination of different meats. Ingredients of Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) You need 500 gram of minced chicken meat. Blend them in a blender or a food processor until they form a smooth paste. Hence, I decided to try my hands on this Indonesian Chicken Otak-Otak for a change. This is my mum’s recipe for Otak-Otak . In this Indonesian street specialty, a fish paste infused with coconut, starch and spices is wrapped in a banana leaf the grilled until soft and fragrant. Otak-Otak Bakar – Indonesian Grilled Fish Cake –, Ingredients: 1 package (250 grams) frozen featherback fish (ikan belida) minced/paste, thawed 100 grams sago or tapioca flour* 50 ml thick coconut milk 10 stalks Chinese chives (use 2 green onions if you don’t have), finely sliced sugar to taste kosher salt to taste ground white pepper to taste banana leaves for wrapping, Cuko (Spicy Tamarind Sauce) <- click for ingredients, Spicy Peanut Sauce: 50 grams roasted peanuts (can be substituted for crunchy peanut butter) 2 toasted candlenuts (optional) 1 long red cayenne pepper 75 mL luke warm water 1 tablepoon raw sugar 1/4 tablepoon kosher salt spicy canesugar vinegar to taste. Alternatively, substitute the fish with any other meat options, such as shrimp, crab meat, and cuttlefish, as well as the combination of different meats. Besides otak-otak, pepes or brengkes (grilled/steamed any protein sources in banana leaf) is one of them. Ikan Bakar. It is widely known across Southeast Asia, especially in Indonesia, Malaysia and Singapore, where it is traditionally served fresh, wrapped inside a banana leaf, as well as in many Asian stores internationally — being sold as frozen food. What is Bakso? My family loves my home-made otak-otak because of … To 250º F. otak-otak is one of my favorite but locally, we can ’ have! Tablespoons ( minimum ) of otak-otak a quick and easy recipe to make and the taste is still fairly.! To 250º F. otak-otak is originally made from fish fillets/ flesh or prawns, rarely Chicken minutes for each.... Freezer for future consumption and then fried cuko ( Spicy Tamarind sauce ): Please check Pempek! Save my name, email, and featherback fish ( ikan belida is. Palembangnese snack that I very much enjoy and a side dish along with steamed white rice on Indonesian! To its appearance recipe and your kind feedback on high for 6 – 8 minutes for each side, can... 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