The Perched right at the very end of the Overseas Passenger Terminal (and below QUAY), the space is simply breathtaking. With a 180-degree view taking in the Harbour Bridge and the Opera House, James Squire’s premiere brewhouse has reimagined the Overseas Passenger Terminal. The venue is a two story restaurant and brewhouse with a freestanding, fully glazed microbrewery overlooking the Sydney Harbour Bridge and Opera House. The Squire’s Landing Almost 230 years ago, the first fleet arrived at Sydney Cove and a convict named James Squire stepped ashore in chains. The Squire's Landing: Nice beer, not eco friendly - See 310 traveler reviews, 261 candid photos, and great deals for Sydney, Australia, at Tripadvisor. The story of how James Squire became Australia’s first brewer is a cracking yarn, and one we’re always keen (and proud) to share. Taken from The Butcher’s Block Wood Fired selection, the Tomahawk Steak ($135) is the piece de résistance. Music a little bit too loud for the middle of the day. Almost 230 years ago, the first fleet arrived at Sydney Cove and a convict named James Squire stepped ashore in chains. The Squire's Landing: Great location, great service - See 313 traveler reviews, 261 candid photos, and great deals for Sydney, Australia, at Tripadvisor. Head to Sydney’s most luxurious beer garden for a drink under the shade of the Harbour Bridge. Unite your mains with the assorted tomatoes and labneh ($12), a light side share. If you can, reserve a seat in the secluded dome dining room. Riverine Premium 60 Day Dry Aged Sirloin on the Bone ... Reserve a table at The Squire’s Landing - Sydney in Sydney on KAYAK. Open: Monday – Thursday 10am-12am, Friday 10am-1am, Saturday 8am-1am, Sunday 8am-12am. A highlight of the night. Housing a two-storey restaurant, The Squire’s Landing features a free-standing fully-glazed microbrewery, architecturally designed amid the Sydney Opera House and Sydney Harbour Bridge. Welcome to The Squire’s Landing pogphotoarchives:. From wherever you sit, the views of the Opera House and Bridge are truly splendiferous. Adelaide Tags: Circular Quay, Circular Quay’s Overseas Passenger terminal, Gordon Treanor, James Squire, James Squire Brewhouse, Lion, Mantle Group Hospitality, microbrewery, Peter Merrington ← The Fullerton Hotel, Singapore celebrates 90th anniversary James Squire The Squire’s Landing Northern end of the Overseas Passenger Terminal, Circular Quay W, The Rocks NSW 2000 Tel : (02) 8014 5663. The venue is a two story restaurant and brewhouse with a freestanding, fully glazed microbrewery overlooking the Sydney Harbour Bridge and Opera House. The Wreck is also available on tap at The Squire's Landing, James Squire's latest brewhouse bar and restaurant, which opened at Circular Quay last week. Comfortable bed: Sofitel Sydney Darling Harbour - See 2,237 traveller reviews, 2,031 photos, and cheap deals for Sofitel Sydney Darling Harbour at Tripadvisor. Canberra The Squire’s Landing. Fish of the Day (GF) $36. The craft beer selection offers a suite of constantly changing craft beers. Brisbane Circular Quay, The Rocks. With a 180-degree view taking in the Harbour Bridge and the Opera House, James Squire’s premiere brewhouse has reimagined the Overseas Passenger Terminal. For diners the venture is both unexpected and enjoyable. Negative Number 042131 Magnificent : Sofitel Sydney Darling Harbour - See 2,190 traveller reviews, 2,010 photos, and cheap deals for Sofitel Sydney Darling Harbour at Tripadvisor. Twisting classic desserts, The Squire’s Landing’s sweet selection is droolworthy. An array of classic cocktails are also available. Book now at The Squire’s Landing Restaurant - Sydney in Sydney, AU-NSW. Bookings are for the Restaurant on level 1 only.
Seating Times: 1-3 guests is 1.5hours and 4-7 guests is 2 hours and 8+ is 2.5 hours. The menus are a collection of unique modern Australian flavours, woven together by inspiration from the legend himself, James Squire. Almost 230 years after the venues namesake, then-convict James Squire, arrived in Australia, the glamorous two storey building pays homage to the brewery and Australian produce. T5 Circular Quay West The Rocks, Sydney, NSW 2000: Menus. An impressive resume by anyone’s standards, he lived enough life for several men. Service was impeccable, not very busy. PREMIUM DRY AGED BEEF $32. It borders the Southern edge of the Harbour between the Sydney Opera House and the Harbour Bridge. However, it is upstairs at The Squire’s Landing restaurant where the venue sets sail. With an incredible 270 degree view overlooking the Sydney Harbour Bridge and Opera House, The Squire’s Landing is the ideal spot for a special occasion or simply a relaxed lunch. A subtle mojito dressing and pickled vegetables offer a pleasing acidity to the creamy ball of snapper crab draped beneath. James Squire’s newest microbrewery and flagship venue, The Squire’s Landing, has officially opened in Sydney’s Circular Quay. For diners the venture is both unexpected and enjoyable. The Squire’s Landing is the ideal spot for a night out, a special occasion or simply a relaxed get-together with friends. Barramundi fillet, chunky chips, salad, tartare, lemon. Had the window seat and the view was really nice!" Located in the Overseas Passenger Terminal, the venue comprises a two-storey restaurant and freestanding microbrewery, with panoramic views of … Restaurant Menu Bottomless Lunch Sundays ... James Squire Beer Battered: $31.00: From the Fire. The on tap beer is delicious. Sydney The Squire’s Landing has officially arrived at Circular Quay’s Overseas Passenger Terminal. His legacy lives on today with a range of delectable craft beers. Sunshine Coast, The Burger Project – Limited Edition Oktoberfest Burger.
Our Restaurant menu is available on the website. This is the place where the first large group of Europeans came to Australia on the First Fleet and it’s really a centre for Sydney. From the land and sea, options include a handmade gnocchi ($33) with mushroom and goats cheese, or a clam and prawn linguine ($36) complete with chilli, garlic and chardonnay. The Squire's Landing in Circular Quay is one of them: a two-storey restaurant and brewhouse with a microbrewery in residence, home to stunning panoramic views of Sydney Harbour. With glistening timber floorboards and subdued lighting, the dining room emits a rustic decadence. How un-publican indeed. The Upper Deck - The Upper Deck has floor to ceiling windows with views out to Sydney Harbour Bridge and Sydney Opera House. The restaurant at The Squire’s Landing is predominately focused on crafting a unique, high-end pub experience; one where diners pay a premium for the sensational visual atmosphere. He was also Australia's first brewer. Photographer: Jesse Nusbaum Date: 1912? Downstairs, revel in the publican familiarity of the Brewhouse. Despite being separated by a glass window, walking inside you are immediately greeted by the aromatic sensations of the seasonal menu and a suckling, rotating pig. Indeed, James Squire had an appetite to taste it all. The Squire’s Landing restaurant has set its course on redefining expectations. The Squire’s Landing restaurant has set its course on redefining expectations. Description: The Squire’s Landing is Australia’s newest James Squire Brewhouse that tells the legend of James Squire; a convict on the First Fleet but perhaps more importantly, Australia’s first brewer. Most nights the bustling show kitchen has a whole animal spinning over the coal pit, while the Josper wood-fired oven would also be getting a work out. The food was good and lots of it. Positioned between Sydney Harbour and Sydney Opera House, and run by the Mantle Group Hospitality, this brewhouse brings sweeping views inside. A tasting paddle is a great way to honour Mr Squire. Pouring out for a terrarium jar, be sure to mix the smooth and creamy combination of banana, coer a la creme, caramel and a cinnamon crumble. Overseas Passenger Terminal, Circular Quay WaySydney2000New South Wales, https://www.jamessquire.com.au/brewhouses/the-squires-landing/, Get the best of your city, special offers and more, Nearest Location It was a journey full of thievery, dishonesty and above all flavour. He led a life that would make any man envious. A charmer, a swindler and a cunning rogue, James would go on to become the father of Australian brewing – and a bona fide legend. At a pleasantly overwhelming 1.4kg, the steak is delightfully tender and finished with an energetic chimichurri sauce and lemon squeeze. Australian Beer veterans James Squire have just opened their seventh flagship store, The Squire’s Landing, and this time their sails were set for Circular Quay. For our visit, we begin with the most un-publike dish on the lunch and dinner menu: the Hiramasa kingfish ceviche ($25). The Squire’s Landing Sets Sail in Circular Quay By Will Cook / Eat, Restaurants / November 13, 2018 The Squire’s Landing has anchored in Australia’s most sought after location. The James Squire … Location and contact Circular Quay Way Northern end of the Overseas Passenger Terminal, The Rocks, Sydney, New South Wales 2000 Australia Pan fried fish fillet, crispy chats, broccolini, lemon butter sauce. The Squire’s Landing is Australia’s newest James Squire Brewhouse that tells the legend of James Squire; a convict on the First Fleet but perhaps more importantly, Australia’s first brewer. Explore menu, see photos and read 678 reviews: "Great food and ambience. The venue also houses its own microbrewery. Circular Quay W, The Rocks NSW ... And, although, the James Squire beer range is extensive and prominently featured, the food is just as important. From being a convict on the First Fleet, Squire turned his life around and rose to become one of the governor’s guards, the father of 11 children and, perhaps most significantly, the colony’s first and most sought-after brewer. The Squire’s Landing is Australia’s newest James Squire Brewhouse. The Overseas Passenger Terminal in Circular Quay is home to The Squire’s Landing – James Squire’s microbrewery and restaurant. A visual phenomenon, The Squire’s Landing is a two-storey restaurant, offering upstairs and downstairs dining with unparalleled views … James Squire, Australia’s first brewer, was a risk taker who liked to taste it all. [invite] Bianca: New to Circular Quay is the latest restaurant in the James Squire wheelhouse, Squires Landing.Operating as a bar, restaurant and micro-brewery. The Squire’s Landing’s appreciation of beer sceptics is an interesting, yet necessary realisation as it helps create a refined dining experience, contrasting that of the Brewhouse downstairs. bar with normal city pub prices - and this goes for the bar food menu too. The Squire's Landing: Mr disappointed and hungry - See 310 traveler reviews, 261 candid photos, and great deals for Sydney, Australia, at Tripadvisor. It is here that The Squire’s Landing’s Head Brewer crafts exclusive small batch brews onsite, whilst working collaboratively with Malt Shovel Brewery to deliver outstanding James Squire Limited Releases and eleven core range beers and cider. View from Laguna Pueblo looking south. Black garlic & dry aged beef patty, aioli, pickles, vintage cheddar, porter bbq sauce, chips. Eight Live Gigs Worthy of a Road Trip Around NSW This November. James Squire has opened a new microbrewery in Circular Quay. The Squire's Landing James Squire's Circular Quay two-storey restaurant, bar and microbrewery is right on the water. For the James Squire’s aficionados, The Squire’s Landing is understandably the place to bathe in brewed goodness from the core range. Also to share we have Hervey Bay scallops and snapper crab ($26). Burgers. Circular Quay is the area of Sydney, to the north of the CBD. James squire beers never dissapoint thou .. always good. The venue is a two storey restaurant and brewhouse with a freestanding, fully glazed microbrewery with incredible 270 degree views overlooking the Sydney Harbour Bridge and the Opera House. JAMES SQUIRE BEER BATTERED FISH & CHIPS $31. James Squire has just opened Squire's Landing, a two-storey mega venue at the Overseas Passenger Terminal at Circular Quay. Offering the traditional beers, burger and pub grub affair, the Brewhouse menu is ideal for a casual catch up over a schooner and a game of footy. Loosen your belts for the banoffee pie ($18). The venue will be capitalising on this come New Year's Eve. After the flight experience, make your own way to Circular Quay to enjoy lunch at The Squire's Landing Brewhouse. He didn’t know it then, but this chicken-stealing highwayman had been presented with a remarkable opportunity. Guests will have exclusive access between 6pm - 2am, plus … Perth Moving to large dishes, The Squire’s Landing once again proves that they are no pub grub institution with a 21st Century selection designed to appease any diet. More affordable, yet similarly simple meat dishes are also available. Shared as a starter, the dish is a refreshing palate cleanser, albeit a little underwhelming. James Squire was a convict. With 270 degree views spanning Circular Quay, Sydney Harbour Bridge and the Opera House, The Squire’s Landing promises you one of the city’s most stunning spots to take in the fireworks on New Year’s Eve. Sydney just got a scenic new addition to its water frontage - in time for Vivid Sydney. Developed in collaboration with renowned hospitality group, Mantle Group Hospitality, The Squire’s Landing tells the legend of James Squire; a convict on the First Fleet but perhaps more importantly, Australia’s first brewer. The Kingfish works well with the avocado puree and crunchy charcoal bark, however the pieces of cucumber are unnecessary. 10 /10. Melbourne Sherry H. The Squire’s Landing, perched alongside Campbell’s Cove is the latest brewhouse from James Squire. Amply fed, return to the bar for a pint, take in the view of the time-honoured surrounds or stumble down to the Brewhouse for a quintessential pub affair. If beer isn’t to your liking, the upstairs venue also has an impressive curation of internationally sourced wines and champagnes tailored to suit any diner. Sherry H. 14 November 2019 • 16 reviews. 18 May, 2018 Mantle Group Hospitality has opened The Squire’s Landing, James Squire’s newest Brewhouse at Circular Quay in Sydney. 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