Copyright © 2011-2013 Mama's Lebanese Kitchen. Thanku so much it really helped me thanks once again, Can you cut the eggplant in half and put upside down in oven to roast… T hen when roasted take seeds out. The hummus is heavy on tahini and includes ice for a departure from my standard recipe, and it’s infinitely better. The receipies were great and really enjoyed attempting them. While eggplants are still hot (not too hot so you don't burn your hands), peel them and discard as much as possible of their seeds. I am a huge baba ganoush fan. Visit the post for more. We just came back from a visit to Lebanon and in the process captured a whole bunch of recipes straight from Mama’s kitchen. Place Baba Ghanouj paste into a serving plate, garnish with any/all of the following: olive oil, chopped parsley, sumac spice or chili powder, salted pickles...etc. Looks good I will try adding vinegar which I have not done & have always chared the Aubergine before removing the pulp, Your email address will not be published. Transfer to a colander set over a bowl and cover with cling film. Some people are not a fan of tahini, and you can always reduce the amount of tahini or leave it out but the original recipe contains the ingredient. This Baba Ghanouj recipe is our first installment for now. Oh I love the sound of this baba ganoush. Love your Fattoush salad recipe. Visit the Waitrose website for more Persian recipes and ideas Skip to main content We use cookies to provide you with a better service on our websites. This will get rid of the excess water that the eggplant contains. Healthy, creamy, tasty and extremely easy to prepare. 8 years ago | 30 views. Easy Homemade Pita Chips Recipe. As many of us don’t have that option available, you can roast the eggplants in the oven for around 35 minutes and it will still taste amazing.Tahini. Add some extra virgin olive oil before serving. Baba Ganoush is a way of rediscovering eggplants. I didn’t know what baba ganoush was until now. Add the crushed garlic, tahini, lemon juice, olive oil, mint, salt and pepper and mix with a fork until everything is incorporated. Print Recipe Pin Recipe … This Baba Ghanouj recipe is our first installment for now. I need to try this out for me and my family to try. Enjoy! Chop the eggplant into small pieces. Thank You! It's the dried mint in this very creamy Baba Ghanouj that makes this recipe taste different to other Lebanese eggplant dips. Whats people lookup in this blog: Lebanese Taverna Baba Ganoush Recipe I am originally from Afghanistan. Thank you so much Mama! Oooh, interesting! Lebanese Taverna introduced classic Lebanese family cooking to the D.C. area and over the next four decades became a beloved local institution. Back in the old days and even occasionally today, instead of using a food processor folks use a wooden mortar and pestle to mash the eggplants its way into Baba Ghanouj. Thank you for sharing. You can add the tahini to this dish if you like by mixing 3 tbsp of tahini and omitting the bell pepper. We love adding some extra oil on the top before serving so when you scoop the first bit with some pita bread, you get that intense olive oil flavour. Save my name, email, and website in this browser for the next time I comment. It’s the simples way of cooking eggplant and it’s absolutely delicious. It has a lovely smooth consistency without having to put it through a blender. Looks awesome and the color is quite light. 1/2 teaspoon ground cumin. The eggplants will be ready when they are tender and have started to collapse. Follow. I have two eggplants in my fridge, and wasn’t sure what to make with them, but I think now I know! You can use parsley too, but we find that mint brings this dip such a fresh and lovely aftertaste. Place the eggplants in the oven and bake for about 35-40 minutes at 200C. Thank you for the video! Helpful (18) Beth J Rating: 4 stars 03/20/2009. We have been making this Lebanese recipe for a few years now, and it is always a hit at home and in our cooking classes. Vegan Baba Ganoush - is an oil-free, creamy Lebanese dip made from roasted eggplants that is great as a party snack or appetizer. This Baba Ganoush looks incredibly delicious. Vegan Fettuccine Alfredo with Sun-Dried Tomatoes, Broccoli and Potato Cakes for Toddlers and Kids. Use good quality extra virgin olive oil when making Baba Ganoush or other dips such as hummus. Baba Ganoush or Baba Ganouj is a simple eggplant dip made with tahini. Drizzle some extra olive oil and optionally, add some pomegranate too. Bryont Rugs and Livings August 9, 2018. Place sesame seeds into a small frying pan. I also add a little jalapeño to the garlic as I smash it in the morter. Baba Ganoush is similar to hummus but lighter and creamier. Lebanese Taverna was established in 1979 in Arlington, Virginia, and over the years they expand; it's going to be eleven locations soon. It’s optional, you don’t need to add it but we personally like it. Give it a try, you can unsubscribe anytime. they are absolutely delicious. Chef Mohammad Karimy from Lebanese Taverna demonstrates how to prepare the garlic for baba ganoush. Add the crushed garlic, tahini, lemon juice, olive oil, mint, salt and pepper and mix with a fork until everything is incorporated. Tweet. With this recipe, you cannot go wrong. . It's a great healthier appetizer option! However being a garlic lover I did add a bit more garlic. Before serving, add some more finely chopped fresh mint on the top. 9 years ago | 171 views. 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