The batter should be lump free. Mix Maida (all-purpose flour), sugar, milk, Khoya (Khoa), and fennel seeds in a big bowl. « Traditional Shahi Tukda (Hyderabadi and Delhi Style), Achari Masala - Indian Style Pickling Spice Recipe ». Published: Mar 13, 2019 || Modified: Aug 23, 2020 by Farrukh Aziz. Immediately dunk it into the warm syrup. You can also FOLLOW Me on FACEBOOK, INSTAGRAM and PINTEREST for more fabulous recipes and updates, Can I prepare it on large scale for potluck and still be yummy If not served warm? Turn off the heat. This is the BEST malpua recipe on the internet. This delicacy is extremely sinful. (Not heaped, it should be loosened levelled cup measure), Slivered almonds and pistachios for garnish. It’s made from flour, cream and khoya. Preparations of Malpua recipe without khoya:- 1). Hi For best results, always fry the pua in ghee only.However, you can use oil if you wish to. In another pan, add all the ingredients mentioned for sugar syrup and bring it to boil. . Take water in a big bowl. Then continue simmer for a few minutes. Please feed us with your ★ star ratings and comments below. ... Now add in khoya and mix well. Malpua is a deep fried pancake served as a dessert or a snack. Perfect for Holi Dessert and can be kept in the fridge for 3 days. Subscribe to receive our newsletters and latest recipes by email. Dip the fried malpuas in warm sugar syrup for a minute or 2, Place on serving dish , top with Kesar Lachcha Rabdi and serve warm. These desi sugar coated fritters are insanely good. Awesome, Your email address will not be published. The recipe of malpua is extremely easy, instant and super simple to follow. malpua recipe: firstly, in a large mixing bowl take 1 cup maida, ½ cup rava and ¼ cup sugar. When they are about to ready, warm up the sugar syrup on another stove on low heat. Mix sugar and boil for 15 minutes; Put some cardamom into this boiling water to add some flavor to it. Few Rajasthani mithai other than this malpua rabdi amongst my favourite list include Ghewar, Mawa Kachori and moong dal halwa. But that sure has a different flavor. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. When the oil is hot enough, pour a ladleful of the mixture and … Dip both sides so it can soak up some syrup. Here i have prepared with homemade khova. Malpua is delicious popular Indian Sweets from Northern region like Rajasthan, Orissa, UP, Bihar. Monsoon Special Food Recipes Malpua Recipe Without Khoya This is a sweet dessert recipe… It was so quick and easy. I would suggest you to keep it in hot pot which will help to keep the peas warm while serving. Repeat the same for rest. Here is how to make malpua recipe step by step. also add fennel powder and cardamom powder. Tremendously delicious festive mithai, a little effort and you have the best Indian dessert to indulge. Then continue simmer for a few minutes. Malpua is served at the Jagannath Temple in Ahmedabad daily as prasad. Hi Avani, Malpua is a scrumptious mouthwatering sweet dish of India. add flour, milk powder and desiccated coconut to a large bowl. I made these malpua s and must say they were very yummm......Thanks for sharing ... What a delicious malpua..Drooling over here .. who will not fall on heels for these drool worthy dessert.. Cover it and let it rest for 30 minutes. Now, heat oil in a pan over low flame. Whereas in Bihar, Bengal (or Bangladesh) you may find the use of coconut or ripe bananas. Addition of different fruits like, pineapple, strawberry and mixed fruits are becoming popular. A good malpua should always have crisp edges and soft centre. Crushed fennel seeds - adds flavour to the sweet. Once everything is mixed, remove from heat and transfer it to a bowl. 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