To keep it dairy free, use a 1/2 cup canned coconut cream. canned pumpkin (2 cups) 2 tablespoons dark brown sugar 1/3 cup LaKanto Monkfruit Sweetener (or other erythritol sweetener) 1 teaspoon stevia powder, or to taste (I use Sweet Leaf brand) ½ teaspoon ground ginger 1 teaspoon ground cinnamon ¾ teaspoon nutmeg ¼ teaspoon ground cloves They empty the pudding cup in their cup. You may even feel like there’s not enough room in your schedule for fun anymore. This cooking class how to make pumpkin pieis a great addition to share with the kids how to make a real pumpkin pie. Pour the mixture into the jars, leaving a small amount of space at the top of each jar. Inevitably though, as soon as you flip your calendar from September to October something magical happens. Scoop out the seeds and save for roasting later! But only a few of my students would actually taste it and most of them wouldn’t even touch it on a dare. *I did have a little bit of filling left over. This is a great alternative to pumpkin pie. Pumpkin Pie in a Cup Ingredients: Milk 2 packages of Pumpkin Spice Jell-O instant pudding 2 containers of Cool ... 0 downloads 28 Views 118KB Size DOWNLOAD .PDF The easiest way to eat and share (or not) pie!Pie cups come in a … Then I made a delicious pumpkin pie filling. In a large bowl, beat first four … 1/2 cup pumpkin puree; 1 egg; 1/2 tablespoon sugar; 1 1/4 teaspoon Nov 11, 2015 - If you ask me, pumpkin pie and writing make the perfect combination! Your email address will not be published. For best flavor, cover and refrigerate the filling overnight before baking. The hardest part for me was finding a glass cup with a 4″ diameter! Layers of creamy, velvety pumpkin spice with … Looks yummy and fun to make!!! In a separate small bowl, whisk together the pumpkin purée, egg, milk or cream, brown sugar, and pumpkin pie spice. Beat together the remaining ingredients EXCEPT FOR THE BUTTER! 2 teaspoons pumpkin pie spice; 1 teaspoon nutmeg; 1 3.4-ounce box instant vanilla pudding; 1 cup milk; 2 pre-made crusts (9-inch crust) How to Make a Pumpkin Pie. My students had the greatest time “baking” their pumpkin pies yesterday! Now you can use a spoon to scoop the vanilla pudding on top of your crushed graham crackers. PUMPKIN PIE FILLING. I'm Vanessa, I help busy Pre-K and Preschool teachers plan effective and engaging lessons, create fun, playful learning centers, and gain confidence in the classroom. Add the pumpkin-pie filling and mix well. I'm committed to helping teachers just like you teach better, save time, and live more by providing you with everything you need to create a fun and engaging learning environment, lesson plans, and activities for your little learners. Your students can also predict, survey, graph and do a little math with their data. Roll the pie dough out to a 13" circle, and transfer to the pan. You can use the mini book provided to follow the directions to make the pumpkin pie treat. It's been a tough year, but there definitely has been some good! I'm Vanessa, a Pre-K teacher with more than 20 years of classroom experience. Whisk into the dry ingredients. A gr, Here's our next NEW scavenger hunt, one for Christ, Here's today's scavenger hunt! baking pan. More than 75,000 teachers receive my exclusive teaching tips in their inbox each week, add your name to the list here! 2 teaspoons vanilla extract. Keep on keepin’ on, Girlie, and write on! Invite them to use their spoons to mix the pudding and the pie filling together. Printable Thanksgiving Treat Bag Topper and Gift Ideas, 2 tablespoons of pumpkin pie mix per child. To bake the pie in a cup is the perfect combination, cover refrigerate... Tablespoon of the pie to sprinkle the crushed ginger snap cookies art for! 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