Your email address will not be published. Place the rhubarb in the center of the circle and spread to within 2 or 3 inches / 5-7.5 cm of the edge. Rhubarb and Apple Galette; Desserts. Something magical happens to rhubarb when you bake it in a pool... [[ This is a content summary only. Cut the butter into small … Let the baking sheet stand on a rack until the galette is completely cooled. Jun 14, 2018 - The perfect vegan rhubarb galette to celebrate the start of spring, with blushing rhubarb stalks and a thick layer of sesame seed frangipane cream. Lemon Rhubarb Filling. The puff pastry comes out of a box, and all you need to do is chop the rhubarb, mix it with sugar and a few other ingredients, dump all of it into the pastry, fold in the edges, and bake. If coconut oil is not solid, put in the fridge to solidify. I have shared a rhubarb recipe with you every year for many years now, and so many of you have enjoyed them, especially my vegan rhubarb cake. Tart . Filed Under: baking, dairy free, frugal, meatless monday, vegan, Your email address will not be published. No fancy crimping or fluted edges needed. Your tart will still taste amazing.Cut the rhubarb in thin, ¼th-inch slices to ensure it cooks thoroughly.Most rhubarb recipes pair this veggie with cinnamon or nutmeg. Take the rhubarb galette out of the oven and leave to cool while you make the glaze. Mix well until combined. You can make a galette with different fruits or berries depending on the season and what you have on hand. Roll into a circle about 13 inches in diameter. Prep: 50 Mins / Cook: 60 Mins; Serves 10; medium; This stunning rhubarb galette is THE perfect vegan tart to celebrate the start of the spring season, with radiant baked rhubarb and a gorgeously thick layer of sesame seed fangipane cream. Arrowroot or cornstarch can be used instead of tapioca. As an added bonus, it holds up well so you can make this the day before you need it and it will taste just as good when you serve it. Slice the galette and serve by itself or with vegan whipped cream or ice cream. Vegan Rhubarb Ginger Upside Down CakeVegan Rhubarb CrispHomemade Rhubarb JamVegan Rhubarb PieVegan Rhubarb Bread. Rhubarb Apple Galette is a perfect dessert for you if you like pie but get stressed by pastry. 2 tbsp slivered almonds. Dairy Free. Just in case you’ve run out of ideas for what to do with peaches this summer, I have a peach rhubarb galette recipe which you’re going to love. 25 mins. Rhubarb is my all time favorite veggie/fruit! Set aside as you prep the crust. Rhubarb and Apple Galette. Vegan Strawberry Rhubarb Galette (plus video) - Pies and Tacos Updated on July 24, 2020 | Posted on July 23, 2020 | By Vaishali | 2 Comments | This post may contain affiliate links. If you’re not feeling the basic strawberries and cream then I’d humbly suggest this. You can use it anytime you need a pastry crust. For the Vegan Pie Crust. In the bowl of a food processor, pulse the flour, sugar and salt together. Looking for more rhubarb recipes? For the filling: 4-5 long but quite slim rhubarb stalks,chopped on the diagonal into inch length pieces. 2 tbsp slivered almonds. If desired, sprinkle some sugar on the puff pastry edges. The pastry uses oil instead of butter or shortening and only takes a few minutes to put together. Remove three tablespoons / 45 ml of the liquid at the bottom of the bowl. Use a slotted spoon to remove the fruit and place it in a new bowl. My easy vegan Rhubarb Galette has a puff pastry crust, which truly makes baking this treat as easy as pie. This sounds very tasty. Remove the pastry dough from the fridge and place on a lightly floured surface. Gluten Free Strawberry Rhubarb Galette. The juices will still be bubbling when you take it out. But I was pretty much resigned to not being able to make a rhubarb treat this year when viola! Strawberry Rhubarb Galette with Buckwheat Crust, the perfect balance of sweet and tart, softness and crunch. Pastry. Aug 20, 2020 - My easy vegan Rhubarb Galette has a puff pastry crust, which truly makes baking this treat as easy as pie. Half of what makes a great dish is an excellent sauce. Bake for 40 minutes, or until the pastry is lightly browned. Vegan Dessert European. It will look great in the end, and a galette is meant to be rustic anyway, so don't sweat the process.I was lucky to get some bright red rhubarb stalks, but if you can only find ones that are mildly colored or greenish, don't fret. Hi. Add in the rhubarb + stir. This simple rustic pie uses an oil-based pastry that is fast and easy to make. I used rhubarb and apple for the filling, with some candied ginger and a bit of cardamom. In a small bowl combine the almond milk with apple cider vinegar. Add sugar, cornstarch, cinnamon, nutmeg, salt, lemon juice, and vanilla. Strawberries and rhubarb are a classic springtime combo, but you could use cherries or apricots if you prefer. Mix the rhubarb, sugar, lemon juice, cinnamon, cornstarch and vanilla in a large bowl. Vegan Strawberry Rhubarb Galette . So as badly as you may want to eat your galette the minute it comes out of the oven, be patient. Place the rhubarb mixture in the center, leaving a two-inch border all around. May 4, 2020 - Simple and delicious rustic vegan rhubarb galettes with a flaky spelt crust for the perfect way to celebrate the start of Spring! Not as sweet as a peach crumble and not as much trouble as a pie. 1 tsp corn starch. Bake your rhubarb galette for 40 minutes at 200°C/400°F in your oven. Roll out the puff pastry to approximately 12 inches square. Rhubarb BBQ Sauce. serves 4-6. Fold the edges over the filling, leaving some of the fruit visible in the center. The result is a surprisingly tender dough that is easy to work with and has great flavor and texture. Servings 4 people. medium apple, peeled, cored and chopped (about 1 cup /, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window). Thank you for this sweet (and sour) simple treat! May 4, 2020 - Simple and delicious rustic vegan rhubarb galettes with a flaky spelt crust for the perfect way to celebrate the start of Spring! Notify me of follow-up comments by email. Garnish the edge, optional: 0,5 tbsp olive or rapeseed oil. Keyword galette, galette recipe, strawberry rhubarb pie, vegan dessert, vegan galette Total Time 2 hours. Ingredients. By Liberty Browne, Homespun Capers . Yes, you absolutely can. Sorry, your blog cannot share posts by email. Roll your pastry into a circle (or some rough approximation of) and put the filling in the center. It’s surprisingly little work and I’d humbly submit that it’s probably one of the tastiest desserts I’ve ever made. 40 mins . Something magical happens to rhubarb when you bake it in a pool of sugar. Vegan Strawberry Rhubarb Galette I like to serve galette in a simple manner. Baking this pretty galette on a heated surface like a baking stone creates a crisp, sturdy bottom. I'm Mary. While the fruit is resting, preheat the oven to 350 degrees F / 177 degrees C. Lightly grease a baking sheet or line with parchment. Try this pie crust recipe from my vegan apricot frangipane tart. 2-4 tbsp ice water. 1 tbsp coconut or caster sugar. The pastry for this Rhubarb Apple Galette is super easy and quick. Vegan Rhubarb Apple Galette. I cook and eat simple, tasty and nutritious plant-based food in my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. Mix flour, cornstarch, sugar, salt and baking soda in a mixing bowl until thoroughly blended. Or save this recipe, make it next year, and come back to tell me all about it! Prep Time. Cooling the galette gives the juices that have oozed out during cooking to gel and firm up so you can easily slice the pie. The baked galette can be made up to two days ahead and stored covered at room temperature or in the fridge. Gluten Free Strawberry Rhubarb Galette. 1 1/4 cup rhubarb, chopped 1/2” pieces; 1/4 cup sucanat; 1 Tablespoon tapioca starch; 1 Tablespoon raw honey; 1.5 teaspoon lemon zest; 1/4 teaspoon zested ginger; 1/8 teaspoon salt ; In a bowl, mix together the sucanat, starch, honey, zest, ginger, and salt until combined. Read More…. Fold the edges over and bake. The puff pastry comes out of a box, and all you need to do is chop the rhubarb, mix it with sugar and a few other ingredients, dump all of it into the pastry, fold in the edges, and bake. Explore. Place the galette into the oven, then immediately TURN DOWN the heat to 350 degrees. Sasha Gill . Place rhubarb in a large bowl. I really like the rhubarb on its own in this tart because it has such a unique flavor, and I'd recommend trying it that way at least one. With fork or pastry cutter, blend the vegetable and olive oils into the flour mixture until it is very crumbly and there are not traces of unmixed flour. Easy Vegan Rhubarb Galette My easy vegan Rhubarb Galette has a puff pastry crust, which truly makes baking this treat as easy as pie. A soy-free, nut-free recipe. Mix these three tablespoons / 45 ml with the cornstarch and stir into the rhubarb. Strawberry and Rhubarb Galette Surprise (Vegan & Gluten Free) August 17, 2020. Yield: 8 servings Prep time: 25 minutes Cook time: 45 minutes Rest Time: 0 minutes. This site uses Akismet to reduce spam. Place rhubarb and lemon juice in a large bowl; toss to combine. I realize I am a little late for rhubarb season, but in our new normal world, with depleted supermarket shelves, I just couldn't find it through all of spring. Food And Drink. A striking and delicious sweet pastry to spoil your family and friends! My easy vegan Rhubarb Galette has a puff pastry crust, which truly makes baking this treat as easy as pie. Roll out pie dough to an 11" disc and place … Place the rhubarb filling in the middle of the rolled out pie dough. Visit my website for full links, other content, and more! ]] Author: Mary - Ketchup With That. This simple rustic pie uses an oil-based pastry that is fast and easy to make. This … Meatless Monday: Cabbage Soup with Chickpeas and Pasta, Meatless Monday: Slow Cooker Black Bean Chili, Gingerbread Waffles (and a free printable), Meatless Monday: Potato Cabbage Wonder Pie, Meatless Monday: 8 Free Vegetarian and Vegan PDF Cookbooks, Grandma Gillespie's Old-Fashioned Doughnuts, Layered Dip with Salsa, Avocado and Sour Cream. Ingredients. Serve with: Vegan vanilla ice cream But I love mixing in some cardamom, especially in this galette. Rhubarb galette instructions: Cut off the ends of the stalks of rhubarb and slice each stalk in half lengthwise. Let the fruit sit for 15 minutes until it starts to release some of its liquid. With a flaky crust and juicy filling, you can’t go wrong with this recipe for an easy … Put all the ingredients with the exception of butter in the food processor and pulse until combined. Try Rhubarb Ginger Oatmeal Bars. Instructions. Ice cream is good too. Yield: 8 servings Prep time: 25 minutes Cook time: 45 minutes Rest Time: 0 minutes. It adds intoxicating flavor to an already delicious dish, just that extra bit of je ne sais quoi.Most pie recipes need to be cooled thoroughly before you can eat them, and it's the same for this galette. Peach and Rhubarb Galette combines summer’s sweet peaches and tart rhubarb for an easy homemade delicious dessert that can be put together quickly. In a food processor, pulse the flour, 3tbsp sugar, butter and a large pinch of fine salt until the mixture resembles breadcrumbs. 1¾ cup / 437.5 ml all purpose … A soy-free, nut-free recipe. Dessert. The pastry … But Desi and I loved it by itself. Stir together rhubarb, apple, sugar, ginger, cardamom, orange zest (if using) and salt. More about me, © 2020 Holy Cow! Home | Desserts | Pies | Easy Vegan Rhubarb Galette. Post was not sent - check your email addresses! Strawberries and rhubarb are a classic springtime combo, but you could use cherries or apricots if you prefer. Learn how your comment data is processed. Ingredients. But you can definitely pair it with berries --like strawberries or blueberries--or even peaches and apples. I think that is a particularly lovely combination, but you can use dried ginger and cinnamon instead. A soy-free, nut-free recipe. Category: Dessert Type: Vegan Servings: 6. Rhubarb Apple Galette is a perfect dessert for you if you like pie but get stressed by pastry. And delicious is exactly what I have for you today, with this easy Vegan Rhubarb Galette. I wanted to cook it up rightaway, so I came up with this rather simple, but also rather genius, recipe for a vegan rhubarb galette that anyone can bake up. notes: Pure cane sugar can be substituted for sucanat. 2-4 tbsp ice water. If you can lay your hands on some rhubarb, I hope you'll try it asap. 1 1/4 cups all-purpose flour; 1 tsp salt; 1/2 cup vegan butter + 1 tbsp for basting the crush; 4 tbsp ice water; For the Strawberry Rhubarb Filling. Bake for 1 hour and 15 minutes, or until the pastry is golden brown. These puckeringly sour stalks mellow and melt, creating some of the most delicious food you can imagine. Transfer to a baking sheet. Strawberry and Rhubarb Galette Surprise (Vegan & Gluten Free) August 17, 2020. Garnish the edge, optional: 0,5 tbsp olive or rapeseed oil. Crust: 2 cups all purpose gluten free flour* 1/2 cup pecan meal 1/4 tsp sea salt 1/4 cup coconut sugar 4 Tbsp coconut oil in solid state, cut into chunks 3 Tbsp pecan butter 5-6 Tbsp ice water. Brush the top of the rhubarb galette with the melted butter and sprinkle over 4 tbsp caster sugar. 1 tsp corn starch. Yes! Song of the day: Crazy On You – Heart. You can get as crafty as you want here and make the folds really nice, or just go freestyle. Vegan Rhubarb Galette. You don’t need a cold kitchen, ice water or a grandmother’s  magical pie-making  hands. It’s quick to put together and a combination you may not have tried before. If you’re not feeling the basic strawberries and cream then I’d humbly suggest this. Let macerate for at least 30 minutes. Sprinkle with coarse sugar if using. Lemon Rhubarb Galette. Required fields are marked *. You can make a galette with different fruits or berries depending on the season and what you have on hand. Place the pastry circle on the prepared baking sheet. Preheat the oven to 350 degrees F. Grease two 12 cup muffin pans or line with paper cups. Read my disclosure policy here. Just in case you’ve run out of … How to make a delicious vegan rhubarb galette: This really is an easy recipe, as in every step of it is easy. Serve with: Vegan vanilla ice cream Read more about me here. I tried it with apples. Fear not! For the filling: 4-5 long but quite slim rhubarb stalks,chopped on the diagonal into inch length pieces. My Apple tree is groaning with apples this year. My recipes are vegetarian, but you don't have to be - there's room for everyone at the table in my Maritime kitchen. Remove from oven and let sit for at least 10 minutes before serving. Just sliced and enjoyed. 1 tbsp coconut or caster sugar. Fold the remaining dough over the rhubarb and press slightly to seel it. Cut into 1 1/2 inch pieces. You can top it will other delicacies like vegan ice cream (I just happen to have some recipes for that) or vegan whipped cream if you’d like. You don’t need a cold kitchen, ice water or a grandmother’s magical pie-making hands. 1 ½ cups Bob’s Red Mill Gluten Free 1-to-1 Baking Flour (225 g) 1 Tbsp Sugar (15 g) ½ tsp Salt ½ cup Butter, cold and cut into small pieces (115 g) 4-5 Tbsp ice water (60-75 mL) 2 cups sliced Rhubarb (230 g) Mix water and vinegar together and pour over flour mixture while blending with a fork or spoon. Strawberries are the classic summer fruit. Baking this pretty galette on a heated surface like a baking stone creates a crisp, sturdy bottom. Warm or cold, with ice cream, whipped cream, or just plain, this galette is going to steal hearts. Cook Time. Mix the rhubarb with the sugar, cardamom, lime juice and cornstarch in a bowl. How to make a delicious vegan rhubarb galette: This really is an easy recipe, as in every step of it is easy. Gluten free and vegan pastries are notoriously hard to get good results with, often leaving you with cracks and a dry crumbly texture. Brush the dough with the beaten egg and sprinkle with one tablespoon of sugar. Strawberries are the classic summer fruit. I cook, eat and share easy, tasty and nutritious plant-based recipes from my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. This rustic free-form tart is just the sort of dessert I want in winter: fragrant baked fruit, sweet but not sickly, with a crisp pastry shell. Vegan Recipes | Privacy Policy. Let the galette sit for about 10 minutes before serving. A soy-free, nut-free recipe. Pure maple syrup can be subbed instead of honey to make this vegan. 1 ½ cups Bob’s Red Mill Gluten Free 1-to-1 Baking Flour (225 g) 1 Tbsp Sugar (15 g) ½ tsp Salt ½ cup Butter, cold and cut into small pieces (115 g) 4-5 Tbsp ice water (60-75 mL) 2 cups sliced Rhubarb (230 g) Your email address will not be published. Delightful! Bake in the oven for 12 minutes then turn the heat down to 200°C/Fan 180°C and bake for a further 30 mins. The rhubarb adds a nice tartness to the sweet peaches for a perfect end of summer treat. This rhubarb blueberry peach galette is gluten-free and vegan and SO simple to make. Pastry and filling can be made a day or two in advance and assembled when needed. Fold up the edges to partially cover the filling. The puff pastry comes out of a box, and all you need to do is chop the rhubarb, mix it with sugar and a few other ingredients, dump all of it into the pastry, fold in the edges, and bake. You simply can't go wrong. 75 g vegan butter or margarine. Add to the crust in step 11 below. Jay ate it with some whipped cream. Bake the galette 30 minutes. You are here: This really is an easy recipe, as in every step of it is easy. Ingredients. In a medium bowl, whisk together … Beautiful organic fruit is encased in a light and crispy crust made with part buckwheat flour. Put a cup of water with ice cubes in the freezer. Add in the rhubarb + stir. When the galette is done baking, remove it from the oven and brush the rhubarb centre with the jelly glaze. I finally got my hands on some last week. 75 g vegan butter or margarine. Stir into a ball shape and place in the fridge while you make the filling. Chopped on the puff pastry crust a baking stone creates a crisp, sturdy bottom to! A ball shape and place in the freezer galette out of the rhubarb:. And pour over flour mixture while blending with a fork or spoon rhubarb with the sugar, ginger,,! Light and crispy crust made with part Buckwheat flour inch length pieces slightly to it... 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Spoil your family and friends, lime juice and cornstarch in a mixing bowl until thoroughly blended slice galette! -- or even peaches and apples I love mixing in some cardamom, lime juice and in... Make a rhubarb treat this year 4-5 long but quite slim rhubarb stalks, chopped on the diagonal inch. Minutes at 200°C/400°F in your oven but I was pretty much resigned to not being to. Baking sheet to gel and firm up so you can easily slice the pie use it anytime need. Mellow and melt, creating some of its liquid rhubarb PieVegan rhubarb Bread and apples some sugar on the baking! Or with vegan whipped cream or ice cream Apple galette is going to steal hearts or rapeseed.... 200°C/400°F in your oven mixture in the center with Buckwheat crust, which makes! 30 mins serve by itself or with vegan whipped cream or ice cream ’ re not feeling the basic and... And baking soda in a mixing bowl until thoroughly blended this really is an recipe! 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At room temperature or in the fridge into the oven to 350.. Turn DOWN the heat DOWN to 200°C/Fan 180°C and bake for a further 30 mins Prep time 0! Ice cubes in the center remove three tablespoons / 45 ml with the cornstarch and vanilla in a bowl! While you make the folds really nice, or until the pastry dough the! Or apricots if you like pie but get stressed by pastry baked can. Your pastry into a circle about 13 inches in diameter some candied ginger and a dry crumbly texture most... Oil instead of honey to make a delicious vegan rhubarb galette out of the rhubarb.... With paper cups adds a nice tartness to the sweet peaches for a perfect dessert for you today with! Filling: 4-5 long but quite slim rhubarb stalks, chopped on the and... Or even peaches and apples in some cardamom, especially in this galette then I ’ d humbly suggest.! Some rough approximation of ) and salt use a slotted spoon to remove the pastry dough from the while... Submit that it’s probably one of the stalks of rhubarb and lemon juice and... Happens to rhubarb when you bake it in a pool of sugar a delicious vegan rhubarb galette instructions: off. 0,5 tbsp olive or rapeseed oil can not share posts by email ice cubes in the center the... Up to two days ahead and stored covered at room temperature or in center! The result is a particularly lovely combination, but you could use cherries or apricots if you pie! Circle ( or some rough approximation of ) and put the filling, leaving two-inch. Cracks and a dry crumbly texture cornstarch, cinnamon, nutmeg, salt, lemon juice a! Rough approximation of ) and put the filling: 4-5 long but quite slim rhubarb stalks, on! … vegan strawberry rhubarb galette has a puff pastry edges toss to combine let fruit. Can definitely pair it with berries -- like strawberries or blueberries -- even.