milk, to combine. Your email address will not be published. Cover with plastic wrap and set aside in the fridge. Pour the hot syrup over the apple dumplings in the baking dish. Keep covered while making filling. Add the milk and stir with a fork just until the dough clumps together. Tender baked apples, flaky crust, and sweet cinnamon syrup work together to create a homey, vintage dessert that everybody adores! Any good baking apple will work for this recipe. Oct 20, 2020 - Old fashioned Amish Apple Dumplings are apples wrapped in pastry dough and baked in cinnamon-brown sugar syrup. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Divide dough into 6 equal parts. Bake in a moderate oven for approximately 30 minutes until golden brown and cooked. 5-Ingredient Apple Dumplings Ingredients Cut in 10 tablespoons of the butter until mixture resembles coarse meal. In small bowl, combine sugar, water, melted butter and vanilla. The apples are flavored with sugar and spices before they're encased in the dough. Apple Dumplings with Maple Caramel Syrup is a rite of fall passage in our house. A simple soft dough is wrapped around the sliced apples and then the apples are baked with a delicious syrup. Pour the hot syrup over the apple dumplings in the baking dish. https://www.maggiebeer.com.au/recipes/golden-syrup-dumplings In a saucepan, bring the maple syrup and water to a boil. There are so many delicious things you can do with apples beyond just apple pie! To make the syrup: Combine the brown sugar, water, and apple peels in a medium-sized saucepan, bring to a boil over medium heat, and simmer for 10 minutes. 1 cup self raising flour. Cover and simmer for about 15 minutes. syrup by combining the water, sugar, butter, and cinnamon in a small saucepan. We particularly like braeburn, honeycrisp, golden delicious, granny smith, envy, pink lady, and fuji apples for apple dumplings. Hi, I’m Amy! Each apple slice will get sprinkled with brown sugar and cinnamon and tucked inside a biscuit. An amazing ensemble of sweet crisp apple filled with nutty pecans then wrapped in a buttery pastry, and luscious syrup. Sweet, sugary, and simply adorable APPLE DUMPLINGS make a lovely holiday treat for kids and adults alike. Also, it might be difficult to stretch the dough all the way around the apples if they are extra large. This quick, easy recipe hails from vintage community cookbooks and family recipe boxes. Heat the water, brown sugar, butter and golden syrup in a saucepan over high heat until it boils, then reduce to a simmer. We love them served warm with a scoop of ice cream and some caramel syrup to drizzle over the top! Save my name, email, and website in this browser for the next time I comment. Pour over hot syrup. https://www.thespruceeats.com/apple-dumplings-with-cinnamon-syrup-3050924 Bake in preheated 375 degree oven for 45-50 minutes, or until apples are tender and dumplings are lightly browned. Just keep in mind that each dumpling is usually single-serving so you want to pick out apples that are medium-sized so they can cook through and soften. Moisten edges of each dumpling with water; bring corners to center, pinching edges to seal. Divide this mixture into 8 pieces and roll out, fold around each quarter of apple, place into a greased baking dish. The sauce thickens slightly and the dumplings … syrup for apple dumplings. https://www.tastesoflizzyt.com/cranberry-apple-dumplings-recipe Sauce: A quick mixture of water, butter, maple syrup, brown sugar, and vanilla gets simmered on the stovetop. Learn how your comment data is processed. Choose a type of apple that is good for cooking or baking. Allow to cool 15 minutes before serving. Cut remaining butter into small cubes and dot each dumpling with a with a few pieces of the remaining butter. But my two favorite compilation cookbooks are from family reunions when I was a kid. Then my grandma or mom would come along and wrap them up, then place them in a baking dish and cover them with the hot syrup before sticking them in the oven to bake. Preheat the oven to 375 F/190 C/Gas 5. Lightly grease a 9" x 13" pan. 2 tablespoons butter. Super Easy 5-Ingredient Apple Dumplings are made with store-bought pie crusts, apples, cinnamon and sugar, butter, and a simple cinnamon and sugar syrup. ©2020 House of Nash Eats Design by Purr. Pour syrup over the top of dumplings. Syrupy Apple Dumplings Dough2 cups flour2 tsp baking powder1/2 tsp salt2/3 cup shortening1/2 cup milkApples / Topping4-6 apples, pared and sliced1-2 tsp Pour mixture over dumplings in pan. I remember being maybe 8 or 9 years old and my mom, grandma, and aunts submitting some of our favorite recipes along with our large extended family and then having these printed to distribute at a summer family reunion.
Serve hot with a drizzling of cream or a scoop of ice cream. Get it free when you sign up for our newsletter. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Gradually add the milk, stirring to make a soft dough. Press edges together to seal and pinch together any tears in the dough around the I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Preheat the oven to 375°F. Serve hot with a drizzling of cream or a scoop of ice cream. Ingredients: 18 (allspice.. cinnamon.. flour.. jelly.. nutmeg...) 3. Some of our other favorite apple recipes are Apple Crisp, Crockpot Apple Butter, Baked Apples, Homemade Apple Fritters, and Homemade Caramel Apples! Your email address will not be published. Pastry: In a large mixing bowl, sift flour and salt together. Preheat the oven to 375 degrees F (190 degrees C). Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Add enough water to make dough. Ease up in the kitchen … Some are from church groups or social clubs, and when we are traveling I keep my eye open for local ones to browse through for inspiration in my American Eats series. g butter. As a child I was tasked with the job of sprinkling cinnamon and sugar over sliced apples piled in little mounds on the dough. My grandma passed this year, but I have many, many memories of making and eating apple dumplings at my grandparent’s house in Idaho when I was growing up. Moisten your hands frequently to prevent the dough from sticking to your fingers. Peel and slice apples. No forks or spoons required, just easy-to-pick-up … We love them served warm with a scoop of vanilla ice cream! As you can see in the photo of my grandma’s recipe, there are some missing steps and I had to fill in some gaps since she doesn’t specify critical components like how much sugar, cinnamon, or butter to use in the filling. Old-Fashioned Apple Dumplings are made with sweet cinnamon-sugar apples wrapped up in an easy, flaky pastry and baked in a homemade cinnamon syrup. 117.3 g Cut in shortening with a pastry cutter or … 1 1 ⁄ 2. cups water. 21 %. Roll out the pastry dough on a lightly floured surface. Pour syrup over dumplings. Cut remaining butter into small cubes and dot each dumpling with a with a few pieces of the remaining butter. To make syrup ~ Place all ingredients into a saucepan and bring to the boil. 39 %. The ones in these pictures were made with pink lady apples. https://www.tasteofhome.com/recipes/apple-dumplings-with-sauce These dumplings are so simple to make and taste so amazing with big scoops of vanilla ice cream your family will want them made on a regular basis. Tips for Making Old-Fashioned Apple Dumplings. Bake in a moderate oven for approximately 30 minutes until golden brown and cooked. November 12, 2020. Push a piece of apple in each ball. Cut the puff pastry sheets into 8 pieces. Mine are splattered and stained from years of use, but when I spotted these apple dumplings the other day with my grandma’s name credited for the submission, I knew I needed to make them for my family again and share them on the blog. 1 tablespoon butter. Combine the flour, baking powder, salt, sugar, and shortening in a large bowl. Peel and slice apples. Required fields are marked *. That syrup is magical stuff. Step 4 – Cook the dumplings Place spoonfuls of the mixture into the … … Reduce heat and simmer for 10 minutes, stirring … Roll the dough out on a lightly floured surface into a 1/8-inch thick rectangle. Combine the sugar, cinnamon and nutmeg in a small bowl. Place dumplings 1 inch apart in the prepared baking dish. Please tell me you have a soft spot in your heart for this humble, classic dessert! Cut in shortening until mixture is crumbly. Pour caramel cinnamon syrup over the top of dumplings and place into preheated oven. It’s something I try to keep in mind when writing and sharing my own recipes. Place apple in center of each; put... across tops of dumplings. Half a cup sugar. Spray a 9x13-inch baking dish with cooking spray. Bake apple dumplings for 35-45 minutes or until golden brown. Bake for 35-40 minutes until golden brown Tender apples, wrapped in flaky pastry; sweet with maple, warmed with cinnamon… and mouth-wateringly … Old-Fashioned Apple Dumplings are made with sweet cinnamon-sugar apples wrapped up in an easy, flaky pastry and baked in a homemade cinnamon syrup. Cut the rolled out dough into 5-inch squares. Place several pieces of apple on each square of dough. Transfer to a 9x13-inch baking dish. It’s a bit softer and doesn’t require strict adherence to keeping the ingredients as cold as possible. Repeat with remaining dumplings. There are so many varieties of apples out there that are great for baking, but our favorites for apple dumplings are braeburn, granny smith, envy, rome, golden delicious, pink lady, and honeycrisp. Sprinkle each with about 2 teaspoons sugar and a light sprinkling cinnamon and nutmeg to taste. Plus, with my handy-dandy apple peeler and corer (which is from Pampered Chef but I have also seen them at Williams Sonoma), it’s a quick and easy process that I can let my girls do while I prepare the pastry dough and syrup that the dumplings bake in. I was surprised that my husband’s only exposure to apple dumplings when he was growing up was in the form of the hilarious old “Apple Dumpling Gang” movie. This post may contain affiliate links which won’t change your price but will share some commission. Bake for 35-40 minutes until golden brown and the apples pierce easily with a sharp knife. Lightly butter a large, shallow baking dish. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Use a pastry cutter to cut the shortening into the flour until it resembles coarse crumbs. Place dumplings in greased 9×13 baking pan. Milk. Bring to a boil and cook until the butter is melted and the sugar is completely dissolved. Baste apple dumplings every 15-20 minutes until done. Bake for 35 to 45 minutes, or until the dumplings are golden brown. Combine flour, baking powder, and salt in a large bowl. But that’s one of the things I love and find charming about these old cookbooks. Place the apple dumplings in the baking dish and pour the remaining syrup over the … Pour the syrup over the dumplings. In a saucepan, combine sugar, water, cinnamon, nutmeg, and melted butter; bring to a boil, stirring constantly. 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