Pour the dressing over the salad and toss to coat. Combine the olive oil, vinegar and sugar and mix with a hand blender. 1 cup (packed) coarsely chopped fresh basil. https://www.tasteofhome.com/recipes/tomato-basil-mozzarella-salad 1 tablespoon Dijon mustard. Fold ingredients together. Mix pasta with tomato mixture until well-combined. The salad will keep for a few hours topped with the basil or 2 to 3 days without the basil (sprinkle the basil on top just before serving). Slice each tomato in half and toss in a bowl with fresh mozzarella balls, chopped basil, olive oil, garlic, salt, and pepper. Ingredients. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, salt and pepper. Caprese salad is so popular during the height of summer when tomatoes are at their peak. This salad is best … Sprinkle the salad with the ribbons of basil and serve. In a large bowl combine cherry tomatoes, red onion, basil, garlic, oregano, salt and pepper. Serve immediately. Refrigerate 2 hours. Pretty to look at and perfect for parties! Meanwhile, cook pasta according to package directions, and rinse under cold water; drain. Alternately arrange the tomatoes and avocado in a medium bowl. Slice the cucumber and place into a bowl. Transfer to a platter and pour warm dressing over. 1 cup chopped seeded plum tomatoes. Pour vegetable stock and vinegar over top. Sprinkle … Garnish with fresh basil leaves and serve. 2 tablespoons balsamic vinegar. Toss tomatoes with vinegar and a pinch of kosher salt in a medium bowl. Cherry Tomato Salad is so easy with just fresh mozzarella balls, fresh basil, and a simple dressing of white balsamic vinegar and olive oil. Toss the corn and tomatoes with dressing. Add the tomato, onion and basil. You can chill this salad in the fridge a few hours before serving if you prefer. If you have extra time, you can use 4 ears of fresh corn, cooked and shucked, instead of the frozen corn. Instructions. 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