If there is an appropriate room, paddock, feed and everything else that is necessary for growing young animals, you can choose calves. Productivity characteristics make Ayrshireans the most profitable breed for breeding in the dairy industry. Build a stall. What are the feed dispensers for cattle farms? Cows feel great both on pastures and in stalls . Having evaluated the bulls received from the ancestor, the best ones are selected. External characteristics of Ayrshires: Ayrshirets have very strong hooves. Farmers claim the following: What ordinary owners of Ayrshire cows say: Ayrshire cows are an ideal acquisition for a farm charged with milk production. Be sure to have salt in the diet. A cow should receive about 30-40 liters of water per day. Ayrshires are resistant to most common cow diseases. However, experienced farmers and breeders rate this productive ability as satisfactory. Differ in complexity of character. Cows of Ayrshire breed are distinguished by unusually high milk content, however, their products have a relatively low fat content. A sure sign of high milk yield is a well-developed milk vein. The largest number of Ayrshire people is in Finland. One successor of the genus is determined. The main goal for buying an Ayrshire cow is to get milk. Ayrshire gobies and cows are unpretentious in care and feeding. Breeding purebred Ayrshirets is beneficial not only for milk, but also for the sale of young animals. By contacting unknown sellers, you can become the owner of non-viable or outbred individuals. But they are not immune from pathologies that may appear due to violation of the rules of detention: For the prevention of young individuals vaccinated against: Ayrshirek is appreciated and loved by farmers all over the world. Often it is fear that provokes their aggression. Demonstrate the stability of milk yield in any season. They are distinguished by energy, good health and longevity. One hundred grams of milk contains from two to four grams of fat, as well as about three and a half grams of protein. Ayrshire cows have many positive qualities: Meanwhile, there are some disadvantages of this type: Accustoming animals to walk home from pasture is quite simple. Today, the breed is willingly grown by farms in Russia. How to choose a good cow? Adults can bring up to eight thousand kilograms of product annually, almost without losing positive characteristics over the years. Actually, the red is a reddish-brown mahogany that varies in shade from very light to very dark. Newborns are highly survivable. There may some shading in the coat, with the forequarters often darker than the hind parts and legs. The animals were obtained by crossing local Scottish cattle with Aldrey, Teeswaters and Dutch. Unpretentiousness, high milk yield and delicious milk are qualities that quickly made the Ayrshire breed popular all over the world. This breed is considered one of the best in milk yield and milk quality. A distinctive characteristic of the Ayrshire breed of cows can be called their lyre-like horns, which have a direction in opposite directions that are outwardly very voluminous with a soft color. It must be purchased and installed in cowsheds with briquettes. juicy food - beets, cabbage, carrots, pumpkin, potatoes. The best type of feeder will be a high and wide trough of boards. External signs indicating high milkiness of the animal do not guarantee, but increase the likelihood of high milk yield. Age when buying livestock can be determined by the so-called horn rings (the number of rings is equal to the number of years). There is no discrimination or registry restriction on color patterns for Ayrshires. 2. IT PPZ "Change" (Moscow region, Sergiev Posad district). Perhaps they were Shorthorns, Jerseys and other cows - there are many versions in this regard. Ayrshires are suitable for warm and cold climates and have good udders and strong legs. Ayrshirets were brought to Russia at the end of the 19th century from Finland. To increase milk yield, special feeding is not required, however, additives to improve fat content are allowed. They are safely bred not only on flat lands, but also in mountainous terrain. Fit in it feeders and drinking bowls. Buy a plot of land for a farm, or rent it. Find out about cow feeders here . Adults reach a weight of more than five hundred kilograms, gobies grow up to eight hundred. Ayrshire. A distinctive feature of the breed are horns that are turned in different directions. The Jersey is the smallest of the dairy breeds, weighing in at 800 to 1,200 pounds, while the average cow weighs about 1,500 pounds. The breed belongs to cattle of medium size. Find a bull through which to improve the quality of the future livestock. If the udder hangs too low - below the hock joints, it will cling and hurt itself against bushes, dry, hard grass, and more. Degeneration is acquired among Ayrshires - calves are burned by horns immediately after birth. For high milk yield and high-quality milk, they are ready to forgive them the vagaries and cool temper. The line of bulls is called males, which not only belong to the same breed, but also descended from the same producer. While this is not true, there are different breeds of cows that all have different characteristics. per year. This breed belongs to milk productivity: Fat of Ayrshire milk is from 2.3 to 4.2%. The breed is also suitable for household. Register an enterprise. Their pros and cons. So, you can buy a heifer no less than fifty thousand rubles, and an adult for one hundred thousand rubles. The bones are thin, the back is wide and straight, the body is short and proportionate. Ayrshires are red and white, and purebred Ayrshires only produce red and white offspring. PHYSICAL CHARACTERISTICS; The Ayrshire cattle breed is one that does particularly well in cattle shows. However, are frequently dehorned as calv… The price of an adult starts from 100 thousand rubles. In this case, the yield of pure meat can be more than fifty percent. A reference to the prevailing-points of six noted dairy breeds will suffice to show that the characteristics of the Ayrshire stamp her as a dairy cow of a high order, viz., the Fifeshire, as described by Magne; the Yorkshire, which is the unimproved shorthorn, by Haxton; the Jersey, by Allen; the Suffolk, by Kirby; the Brittany, by Gamgee; and the Ayrshire, by Aiton. Ayrshire people have strong muscles and strong legs, due to which they have great stamina and the ability to walk long distances on pastures. They normally measure 54 inches or more in height. On some bulls, the mahogany color is so dark that it appears almost black in contrast to the white. Ayrshire cows are a large breed used primarily as dairy cows. In the summer, cows are offered a walking area. The hair of animals is thick and soft, usually red with white spots. Size:Medium sized, weighs over 1,200 pounds at maturity. This breed is considered a medium-bodied dairy animal, reaching up to 1,200 pounds at maturity. Cattle are introduced from the premises before cleaning. Cows are highly discouraged from giving legumes, as they can cause severe flatulence, which can be extremely difficult to eliminate. Early maturity - can produce offspring from the age of two. Females have a proportionally developed volumetric udder of a bath-like shape. The breeding material was made by indigenous cows, which local farmers crossed with bulls of the Dutch, Tisquater and Alderney breeds. Ayrshire cows are also popular with farmers for the excellent quality of milk. 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To increase milk productivity, livestock breeders often cross Ayrshire bulls with cows of different breeds - Holstein, red steppe, and Simmental. Fun Facts: – The Ayrshire breed were known for their long horns however, they are removed today as they are not practical – This specific breed can sleep while standing – Ayrshire cows are capable of chewing 50 times per minute intolerance to stuffiness and intense heat. Ayrshires, originally from Scotland, are strong robust animals with well-attached udders. So, with a lack of heat of air and floor, pneumonia, mastitis and frostbite can occur. More information about feeding rules for dairy cows is here . To grow milk-producing cows profitably, proceed as follows: Farmers prefer to breed purebred Ayrshirek - this helps prevent genetic defects. Aishir cow is one of the leaders among dairy breeds. To master the knowledge of breeding, keeping and feeding cows in summer and winter. Actually, the red color is a reddish-brown mahogany that varies in shade from very light to very dark. Before breeding calves of Ayrshire breed, it is necessary to prepare for their maintenance. If the exterior of the purchased cow meets the signs of high milk productivity, we proceed to evaluate other criteria: Farmers acknowledge that Ayrshire cows have a complex disposition. Cow History: Prior to the 1800s, the Ayrshire cow originated in the County of Ayr in Scotland. This is repeated over and over for each subsequent generation. Ayrshires excel in udder conformation and are not subject to excessive foot and leg problems. All about leukemia in cows: ways of infection, signs and what is the danger? Origin: The Isle of Jersey in the English Channel. Pneumonia is characterized by persistent cough, fever and diarrhea. Usually, the male Ayrshire cows are heavier than the female ones, with the body weight that ranges from 1,400 lbs to 1,984 lbs (635 kg to 900 kg). Mission & Vision. To do this, it is recommended to pay attention to the quality of his offspring. It is wide, highly attached at the back and, speaking far forward, smoothly passes into the peritoneum. We also recommend that you read the article on feeding calves from birth , because the diet in adults and babies is different. Read about breeding cows as a business here . This article will tell you about the loose housing of cows. Take pictures of what you thought were Ayrshire cattle, and compare them with pictures … Representatives of the Ayrshire breed were brought into Russia only in the twentieth century, but they are still actively grown by herders to this day. It is also important to remember that closely related relationships are inadmissible in this case. The Ayrshire cow with her combination of dairy quality and very attractive appearance is no doubt the ideal dairy cow for both the commercial farmer and stud breeder of today. The cost of animals is quite high. Representatives of the breed are rather shy and aggressive, active. Currently Ayrshire breed is one of the leaders in productivity and quality of products. The addiction to the new nutritional system for ayrshirets is painless. Half an hour after calving, the cow is given hay and water at room temperature or slightly warmer. Their coat is usually a light grayish brown (but varies from almost white to gray or dark brown. This breed, without requiring royal conditions, will provide the family with delicious milk, and the farmer will bring considerable profit - due to large and stable milk yield. It is recommended to breed young animals for breeding in special farms. However, it is important to first examine the quality of the purchased material and pay attention to reviews about suppliers. In the US, the six most common breeds are Holstein, Ayrshire, Brown Swiss, Milking Shorthorn, Guernsey, and Jersey, and each of them have specific characteristics making them suitable to certain climates or operations, and their milk desirable … Ayrshire cows are deservedly among the leaders of dairy productivity. Easily adapt to different climatic conditions. In Russia, they began to breed them from the end of the 19th century. However, hay for the winter to choose only good quality. The cost of an adult animal is 80-100 thousand rubles. An excessively large udder is a minus. This breed is considered one of the best in milk yield and milk quality. In this case, for the implementation of mating, you must choose a good bull. For this breed you need to arrange open pens, where they could freely walk and stretch. Find out reliable places to sell products. The American Ayrshire Breeders Association was formed in 1895, and the breed’s numbers grew dramatically after 1900. 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