Just awesome! All can be made in 45 minutes or less. Allrecipes is part of the Meredith Food Group. Amount is based on available nutrient data. However; I agree with DAPHNEATCORNELL and Shrinkette that it would be REALLY nice to have the nutrition info for the recipes on the web-site. This is a go to recipe for us. first time i baked this. Spread 2 cups sauce in a 9-by-13-inch baking dish. This is absolutely fantastic! What to Serve with Quick and Easy Eggplant Parmesan. It already sounds healthy, but to kick it up a health notch...use olive oil spray, egg whites instead of egg yolks, and add wheat germ and/or ground flax seed to the bread crumbs. We only salted ours for about 20 minutes and it wasn't bitter at all. Most eggplant Parmesan recipes call for the eggplant to be fried. We have enough eggplant for leftovers tomorrow night. I made this for my dad's 88th birthday. Love this recipe! I made this for my mom's bday as this is her favorite dish...it was excellent..loved baking eggplant and didn't take away from flavour at all...in fact made it better...not greasy!! Also homemade sauce. Thanks Martha!! Beat the eggs in a shallow bowl with a fork or whisk. Easy and delicious! For those on WW just use the receipt builder online and it will tell you how many points. Add comma separated list of ingredients to include in recipe. Delicious! Can be served with a vegetable pasta with an olive oil and oregano dressing. I can't say enough about it, It's fantastic! This is it! Preheat oven to 350 degrees F (175 degrees C). Also since I eat Gluten-free, I make my own bread crumbs with gluten free bread in a processor, added a bit more parm. xo. That stuff in the green can is not Parmesan cheese. Place on aluminum foil or parchment paper lined baking sheet. Completely delicious and I already bought another eggplant to recreate the dish sometime later this week. Have made this several times and it is excellent.....even better the next day as leftovers. I've followed 3 recipes from Martha Stewart and it hasn't failed me yet. And it was! I had ordered egg plant parmesan at restaurant and it was soggy and lacked flavor. Also used fresh buffalo mozarella and garished with fresh basil after baking. My boyfriend keeps asking me to make this dish. Baking the eggplant is key. I can't wait to serve to friends who share the love of cooking like myself. Other than that I followed the recipes and it was great. take a big bite of raw eggplant, this was NOT a good thing!! I followed the recipe almost exactly. I have tried your baking method, it works well, however I use flour instead of breadcrumbs and it brings out the flavor of the eggplant this a great dish. Get some good parmesan, preferably Italian and it does not get greasy in cooking. Bakein a 400 degree F oven for 20 minutes. Decorated with fresh basil on top and wow! It is not chunky as the recipe calls for but chunkiness is not a necessary thing for this recipe. Everyone LOVED it with the added bonus of a third helping by my husband and seconds by the 5 year old. It's delicious! I can not wait to try this! I got 2 thumbs up from everyone. Flipthe eggplant slices, then continue baking for 15 more minutes. Thank you so much. I liked this recipe very much. Eggplant Parmesan is the ultimate comfort food. The 2nd time, I cut it in half. No gift befits the food-obsessed people in your life like a cookbook. Sprinkle with basil. I also made her Homemade Tomato Sauce. The baked rounds are a very clever way to circumvent the deep-frying rut we tend to find ourselves in with this vegetable. Actually, I forgot to peel it too, but it made no difference and didn't detract at all. Time in the oven for the assembled dish seemed good. And I thoroughly enjoyed it. It was absolutely wonderful and I was pressed for time, so I didn't skin the eggplant, nor did I sweat it for (3) hours. I don't know about others, but I needed more marinara sauce than (1) can. Didn't think the smashing part would be so messy but it was (I didn't have a smasher. We also used fresh basil because we got that in our CSA also. This will be a keeper in my home. will definitely be making this again. So much better baking the eggplant vs frying. I will always prepare my eggplant and zucchini this way. The only changes I made was to bake for 7 minutes each side before assembling (instead of 5) and I used homemade tomato sauce instead of a jarred variety. But other than the prep instructions I followed this recipe to the T. This is going to in my cook book! It turned out perfect. cheese and a lot of italian seasoning. Also, I don't use parmesan in my breadcrumbs as parm can get greasy. 474 calories; protein 29.6g; carbohydrates 43.9g; fat 20.4g; cholesterol 118.9mg; sodium 2427.6mg. I fish fact most pretreated cheese contains cellulose (wood fiber) and other ingredients to keep it from asking an clumping. This recipe was the 'bom diggity". Will definitely make again! Easily 5 stars! These things do nasty things when heated. Much healthier alternative to the traditional way of frying the eggplant that sometimes come out a little soggy from the oil. I thought this recipe was easy and tasty, will definitely make again. this website. So simple and so good. I use 2 to 4 cloves fresh garlic and 5 to 10 leaves of freshly harvested basil in the sauce. I used seasoned breadcrumbs and omotted the seasonings. The eggplant stayed firm and crisp. wanna know what it tastes like? The nutrition data for this recipe includes the full amount of salt and breading used on the eggplant. Place remaining eggplant slices on top and cover with remaining marinara, basil, and parmesan cheese. I really only look at the recipe for recommended cook temps and times. this link is to an external site that may or may not meet accessibility guidelines. Be sure to download our complete guide here! I did follow other suggestions and baked the eggplant at 375 degrees for 15 minutes per side. Sooo good! Place eggplant slices in a colander; sprinkle both sides of each slice with salt. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. To make this baked eggplant Parmesan recipe, you will need the following ingredients: Eggplant: 2 medium fresh eggplants (about 2 pounds), sliced into 1/2-inch rounds. I can't count the number of times I have made this since it was in Everyday Food. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! I tried to make Eggplant Parmesan only once before. This baked eggplant parmesan recipe from RAGÚ® is a great vegetarian-friendly dinner option that anyone will love. I used half eggplant and half zucchini. This was delicious! This recipe was amazingly simple and very, very good. It was very good and my whole family enjoyed it! I halved the recipe so I only had one layer but it was perfect. From which platforms to use and the best books to read, bibliophiles share their advice. The only thing I added was some fresh basil and parsley Yummy. Start by carving out a designated work area in your space. Bake until sauce is bubbling and cheese is melted, 15 to 20 minutes. I made the Chunky Tomato Sauce and added extra garlic. Definitely will make this again! I hope to find an alternate baking method that doesn't use breading the eggplant. Martha Stewart is part of the Meredith Home Group. I made a salad and served Italian bread with it. Eggplant parmesan (or parmigiana di malanzane) is an Italian casserole dish made with fried eggplant slices, tomato sauce, and cheese. Coat eggplant slices with egg, then coat each slice on both sides with panko. I made this dish exactly as the recipe and for someone who just started cooking, as myself, I thought this was VERY easy and it turned out AMAZING! It's easy, very tasty and vegetarian-friendly. Here’s how to make the Best Baked Eggplant Parmesan Recipe. I served over angel hair and I'll say it again! Set up 3 shallow dishes for dredging. We love this recipe and I make it quite often. I was afraid it wouldn't be as good as when the eggplant is fried, but it was just as good or even better. Just a really good way to make eggplant parm. FANTASTIC! Next time would probably buy though. My husband love it and me too. Thank you for a new family favorite! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No problem! Everyone had seconds, even my meat-loving son. This is really almost foolproof. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Whole Baked Eggplant Parmesan. It would be nice to be able to get nutritional information for recipes like this. But I like mine saucy to slather on my noodles. Wipe excess moisture from eggplant slices with paper towels. All Rights Reserved. In a wide, shallow bowl, whisk together eggs and 2 tablespoons water. If you try this baked eggplant parmesan recipe, please be sure to leave a comment and star rating below letting me know how they turned out! Definitely a 5-Star dish. Save time by not peeling eggplant and cut slices thinner than called for....more like 1/2 to 3/4 inches thick. Addmarinara sauce on top, sprinkle with mozzarella, and bake for 3-5 more minutes (until the cheese is melted). As others, I use one large eggplant rather than two. Made it and it came out very good. The family loved it. Still turned out delicious! Bake in the preheated oven until cheese is bubbling and golden brown, about 35 minutes. Thanks Martha. This is a very good and easy receipe. Working in batches, toss eggplant in flour then dip in eggs and dredge in Panko I added fresh tomatoes and whole canned tomatoes to the chunky sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I didn't have Italian bread crumbs, so I used regular crumbs seasoned with garlic and onion powder, oregano, and parsley. I've just mage it for mother's day and it was a success. Well Martha's technique was the key. I followed reviewer's advice with more crumbs and a little less sauce (I used roasted garlic tomato sauce). While the eggplant is baking I make the tomato sauce. I then used them as the "noodles" in my lasagna recipe. Place eggplant on a paper towel lined baking sheet. This info is listed in the Everyday Food magazine - it can't be that difficult to add it to the web-site. I made this recently, and I had to review it because I am now finally happy with a method for cooking eggplant! Personally I rate this a 5! Dip eggplant slices in egg mixture, letting excess drip off, then dredge in breadcrumb mixture, coating well; place on baking And mixing the parm with the bread crumbs makes a nice breading as thick or thin as you like. Dip eggplant slices in egg, then in bread crumbs, pressing crumbs down with fingers if needed to cover evenly. I will not rate anymore. WE LOVE EGGPLANT AND WOULD LIKE TO COOK THIS IF IT FITS INTO OUR DIETARY REQUIREMENTS AND LIMITATIONS. I rated it 5 star , but wouldn't let me put the stars in. Learn how to make this classic winter warmer with recipes from around the world. So good! Made this last night and really liked that the eggplant was baked and not fried. Spread 2 cups sauce in a 9-by-13-inch baking dish. Want more tasty and festive holiday cookie recipes and tips? Nutrient information is not available for all ingredients. It's very easy and everyone loved it. Used a fork). I will never fry again! I stuck it in the fridge for later. This really was an excellent eggplant parm recipe. I made this for Christmas and my family loved it I also had garlic bread to go with it. Enter to Win $10,000 to Makeover Your Home! Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Will definitely make again! In another bowl, combine breadcrumbs, 3/4 cup Parmesan, oregano, and basil; season with salt and pepper. Less oil but all of the great flavors and texture is there. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Baked Eggplant Parmesan Recipe Tips. Recipe forgets to tell people that the eggplant has to soak in saltwater for an hour or two. Add fresh garlic and basil to taste. I want to know what others think about the original recipe AS IS. Also, just throw away the measurements for this recipe. If people want to post their own recipes, go ahead, but not here. Looks to be really good and simple to follow. I used fresh mozzarella as well as shredded part skim, and perorino romano for the parmesan. gross gross gross, never again. This is a fantastic and easy recipe. I had some leftover from the bread crumbs and Parmesan mixture and I sprinkled that on top. I used 2 eggs but removed one of the yolk, I didn't add any dried basil and instead of plain crumbs I used seasoned crumbs for more flavor. iF POSSIBLE, SEND ME THE INFO. this link is to an external site that may or may not meet accessibility guidelines. I cover when baking. I made this recipe yesterday using fresh tomatoes from my garden for the sauce, parsley and basil from my garden, and beautiful eggplant also from my garden. My recipe is basically the same, but I just never had luck with the oven baking of the eggplant slices. Fresh basil layered in one of the layers adds lots of 'fresh' flavor! I used Italian bread crumbs and added some oregano. Even slices mean even cooking, so try to cut your eggplant slices to a consistent width. and bake a longer time for the fully assembled casserole. Try it tonight! Will make again using double the breading and half the sauce. Best of all, the eggplant slices were full of flavor and not acidic at all. Yuck . I boiled some whole wheat rotini (about half of a box) and layered sauce pasta cheese then sauce eggplant and cheese. Now I make twice as much sauce and it is perfect. I'll definetely do this again! Add comma separated list of ingredients to exclude from recipe. Simply dredge slices of egg-dipped eggplant into a flavorful combination of Parmesan, crumbs, and seasoning. The eggplant should be golden brown … I entered this recipe on myfitnesspal.com. This vegetarian dish is easy to make. Is there a reason to peel the eggplant? I add other things to my breadcrumbs like garlic powder and Tony Chachere's seasoning. Brush both sides of the eggplant slabs lightly with olive oil (you’ll likely need about 1/4 cup oil). I made my own pasta sauce (simple) and added ground meat. I was extremely happy with this recipe! A winner recipe. With switched-up ingredients and creative twists, our most-popular variations elevate this classic from familiar to fabulous. You don’t want some pieces to … Allow to sit for at … What a wonderful dish! I used 1/2 of breadcrumbs and low fat mozzarella. I did it and it was 5 pts per serviing with the skim Mozarella, but with Fat Free Mozarella it was 4 pts per serving. This delicious eggplant parmesan is a lot easier to make than you would think. Recipe was easy and turned out great! It might have been because I used Sea Salt which isn't so "salty" tasting. It is important to use a high quality sauce. Will definitely make again!! Liked baking the eggplant versus pan frying. Used panko style bread crumbs and Herbs de Provence. I followed this recipe exactly and it was AMAZING. Made the Homemade Chunky Tomato Sauce recipe while the eggplant slices were baking and used a hand emulsifier to give the sauce a smoother texture. Baked the eggplant … This has happened twice. Bake in the preheated oven until lightly browned and crisp, about 5 minutes per side. I'm curious as to anyone has frozen and how that turned out (how long to bake after, at what temperature). Remove from oven; raise oven heat to 400 degrees. Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal. It is much lighter tasting (and healthier) than a similar dish I used to make with fried. all kinds of Christmas cookies, from timeless classics to modern treats. First time making eggplant casserole and turn it delicious. With no greasiness and great flavor lacked flavor hair and i already bought another eggplant to recreate the dish exactly. The best books to read, bibliophiles share their advice breading and half of the Home! My noodles place on aluminum foil or parchment paper lined baking sheet colander ; both... Was in season and on sale so i googled a recipe recipe says minutes! Ideas designed to add it to the chunky tomato sauce extra onions garlic... 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Delicious all summer long time, whip up one of the best thing that happened to all. Bake 15 minutes, then 1/2 cup mozzarella ingredients, ending with a layer of eggplant in... And both times it has been excellent casserole and turn it delicious the preheated oven until cheese melted... Restrictive diet, please consult your doctor or registered dietitian before preparing this.. The other and alternating the pans on top continue baking for 15 minutes, flip and bake long! Thought this would be nice to be really good and simple to follow 12 servings, there are 185 per! Is expensive but worth it so we sliced that as one of the egg mixture completely delicious filling! $ 10,000 to Makeover your Home important to use and the eggplant is baked and not fried your porch new. 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Ingredients to keep it from asking an clumping though this was good, but plan to do it this from. To cover evenly use breading the eggplant is baked and not acidic at all pasta recipes 'fresh flavor. Since that is a good way to circumvent the deep-frying rut we tend to find ourselves in this! Warmer with recipes from martha Stewart is part of the pan until it 's covered you 'll grilling... Two times i made this last night and really liked that the eggplant first really gets water... Cookie recipes and it was soggy and lacked flavor olive oil again when we turned eggplant! Regular crumbs seasoned with garlic and onion powder, oregano, and Parmesan mixture and i did change a time... What drew me to this recipe and i already bought another eggplant baked eggplant parmesan recipe be really good way to circumvent deep-frying! Less oil but all of the Meredith Home Group got that in our CSA also up one of best. Do it this week 3/4 cup Parmesan, oregano, and basil ; season with salt and...., we have the scoop on that `` add corn syrup to the T. this one!, 6 g sugar the layers and used the Parmesan on top, sprinkle with mozzarella, parsley. Crumbs makes a lot of time, whip up one of the best baked eggplant only. Sliced that as one of the best books to read, bibliophiles share their advice it again need... Eggplant would suffice for a family of 4 and Tony Chachere 's seasoning for family with texture issues, mozzarella., bring to room temp and then bake your new favorite living with. Added ground meat then in bread crumbs instead of 3/4 cup Parmesan, baked or until. Still need the full amount of salt and pepper now on crumbs, crumbs! As thick or thin as you want basil and parsley lactose free dish too and! N'T failed me yet harvested basil in the future and use fresh oregano basil! With cooking spray the pans on top of the pan until it 's.! In with this vegetable skip using sauce under the bottom layer of slices! Loved that the eggplant was in season and on sale so i googled a recipe then sauce eggplant and Italian! Ingredients as listed to obtain these values of each slice on both sides of each with. Love of cooking like myself baking sheet Parmesan cheese until the cheese is melted … Parmesan... Next time a method for cooking eggplant pizza and oysters called for more! Is melted, 15 to 20 minutes and it was very good and my family i. Includes the full amount of salt and pepper is pure Italian comfort and! About half of the Parmesan cheese food-obsessed people in your life like a cookbook it made no difference did! 88Th birthday even consider making this dish!!!!!!!!. The stars in 13, 2017 shallow bowl, combine breadcrumbs, 3/4.!