It makes great edible gifts for your friends and family on special occasions like Diwali and Christmas. Code2cook is a humble attempt to describe a recipe step by step to make cooking easy. • For flaky melt in mouth Shakarpara it's important to rest the dough for at least 15 minutes in the fridge. • Sugar needs to melt completely before making the dough. First of all dry roast the almond and cashew and let them cool. Diwali is a major Indian festival where every Indian home makes several sweet and savory snacks. Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. My cookies were done in 9 minute. The dough is flavored with sesame seeds, ghee and a little bit of fennel powder. Keep them aside. Holi Special Recipe! But deciding what to cook and what to eat everyday is definitely not easy. Always fry them on a medium to low flame. Crush jaggery in small chunks. Pin it for future reference. You can even do square shape biscuits too. So easy, delicious & addictive Indian crunchy bites made with wheat flour & These are delicious Indian style bite size cookies that are crispy, melt in mouth and not overly sweet. These crispy biscuits are mostly made during Indian festivals like Diwali, Holi or Ganesh Chaturti. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Learn how to cook healthy meals at home that saves money. I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions. But no matter how they are prepared, well-made shakkarpara is crisp and crunchy, but not hard and not overly sweet. They will continue to cook after baking with residual heat. This is one of those snacks you cannot stop munching. For flaky melt in mouth Shakarpara it’s important to rest the dough for at least 15 minutes in the fridge. In fact my kids love these bite size cookies so I make them all year long. Hi , welcome to carveyourcraving. These snacks are then placed on a platter along with mithai (sweets) , dried fruits and nuts. Hello all! My kids love them as a snack in their lunch box or as after school snack. Ingredients for Sweet Shakarpara. Preheat the oven at 200 C. Use a sharp knife to cut them in square or in a diamond shape. Rest follow the steps given for fried Shakarpara. Once warm, slowly drop in the cut cookies in the hot oil. Shakarpara are bite-sized sugar cookies – these addictive treats are perfect with your afternoon cup of tea! Tried the baked version. A great kid’s friendly snack for tiffin box. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. The final outcome highly depends on the way you have rolled the dough. Store them in an airtight container at room temperature. Can’t wait to try. For baked Shakarpara’s , bake them until the edges are golden brown. All the Diwali savory snacks are perfect Diwali tea time snacks also. Home / Recipes / Wholewheat Baked Shakarpara Recipe | Healthy And Sweet Snack For Holi Festival. Roll the dough to desired thickness. Take out the dough from the fridge and divide into 3-4 parts. Transfer the burfi mixture into the lined greased pan. Roll the dough into a large thick circle for about 1/4″. You may swap ghee for oil to make Vegan Shakarpara. Shakkar Para can be made savoury as well as sweet. This site uses Akismet to reduce spam. Add more sugar as per your taste. Steps In Making Atta Shakarpara. Do give it a star rating and leave a comment below. I used jaggery . Despite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. My cookies were done in 9 minutes. DIY Holiday Treat Box. Grind them into coarse powder once they cool down. Keep … Roll it thick and you have tender biscuits. Adding cornstarch to this atta biscuit recipe makes the outcome lighter. I like that they are tender and crispy . Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled. Sounds yummy! Either sugar or jaggery is kneaded in the dough or shakarparas are sugar coated later. If you want thinner than roll a bit more. Bake these for about 8-10 min. Grease a baking tray. Prepare a dough using jaggery syrup. Required fields are marked *. Take sugar in a bowl . We shared these snacks with our neighbors, close friends & family. Banana Sharkara Upperi, in simpler words, 'sweet banana chips' are one of the traditional dish prepared in southern India during Onam Sadya. Remove each cut piece carefully and line in a baking tray. Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer. Try our recipes of Indian sweet dishes. My blog is all about easy to make delicious meals with a twist. Thank you for the baked version. It is cooked using raw banana, jaggery, coconut oil, and cumin powder. Shankarpali’s will firm after cooling down. Mar 17, 2014 - How to make Gur Para Recipe with step by step photos. I understand. Please add a star rating before submitting your review. Shakarpara / Shankarpali literally means sweet cookies. They are deep-fried sugar crisps with almonds and hint of cardamom, which adds to their unique flavor. As the name says, baked shakarpara is the healthy version using whole wheat flour and no deep frying required. Mar 17, 2014 - How to make Gur Para Recipe with step by step photos. Do give it a star rating in the comments ! They are crunchy from outside and tender on the inside. For this sweet version, lightly sweetened wheat dough Please check your mail. Yes, you can bake Shakarpara ‘s in an oven. Shakarpara / Shankarpali Recipe ( Fried & baked version). Resulting into crispy guilt free snack for you and your kids. Age old authentic receipe..that still works wonders, Your email address will not be published. Alternately you may add hot water to the sugar to melt. There is a slight difference between the ingredients when you bake these Indian cookies. Drain them gently on a absorbent paper to remove excess oil. Shankarpali Recipe Using Whole Wheat Flour - Diwali Special The sooji (semolina) makes these gud para very flaky and crispy. Make this Shakarpara recipe at home with handful of ingredients found in your pantry. Keep aside to cool. Roll it thin and you have very crunchy biscuits. This crunchy, flaky deep-fried snack is also a great tea time snack. Grease a bowl and line it with a plastic sheet. Subscribe your e-mail address and get to know about fresh stuff! If you like very sweet Shakarpara like the store bought ones then use 1/3rd cup sugar instead of 1/4th cup. In a heavy-bottom pan add jaggery powder and 1/2 cup of water and boil it on low flame. Known as shakkarpara or shakkarpare in the North of India, this sweet holiday treat is referred to as shankarpali in the Western part of the country.It is not just the names that differ slightly, however; the cooking techniques vary somewhat as well. Method In a bowl rub together maida, ghee and salt till the flour is crumbly. How would you rate this recipe? By Khushboo 6 Comments October 9, 2019 October 9, 2019. So as Diwali is nearing I have started preparing these snacks at home. So easy, delicious & addictive Indian crunchy bites made with wheat flour & jaggery. It is nice and guilt free to have with a cup of chai. Thank you for inspiring with healthier versions . In a microwave safe bowl add jaggery, water and microwave for 30 seconds. I should have tripled the batch as its getting over right now. In the meantime, heat up oil in a frying pan o medium heat. Kunal Kapur | Shahi Shakarpara शाही शकरपारा होली … Baked Shakarpara is a sweet wholewheat biscuit which is prepared specially for Holi festival in India. They will firm up once cooled. For this healthy biscuit recipe we are swapping maida for atta & sugar for jaggery (gur). I like to keep them in a zip lock bag and take it along as a snack for my toddler in the car, park or at the grocery store. Keep … Filed Under: All Recipes, Breakfast & Mid-Day Snacks Tagged With: cookies, diwali, holi, indian snacksOctober 9, 2019, Made the fried version for diwali. Cook for 9-12 minutes until the edges start to brown. Soft with a crispy bottom, these pan-fried veggie buns in whole wheat flour has no yeast and cooks with minimal oil On a slow flame allow it to melt, stirring continuously all the time. Do not overlap them. Shakkar paras' main ingredients are plain flour, semolina, and sugar. Crispy Shakarpara A traditional tea-time biscuit-like snack often made during festive occasions, shakarpara is the perfect sweet for any gathering. Don’t forget to subscribe to my blog for latest recipes and updates. Our community is primarily driven by home cooks across the country who share their recipes from traditional family classics to their very own inventions. Stir constantly and cook until jaggery dissolves completely and then turn off the flame. Cook till you attain the consistency where you add a drop of jaggery into the cool water and it solidifies. Instead of oreos or chocolate chip cookies my older one prefers shakarpara’s with a glass of milk. According to Wikipedia “ Shankarpali / shankarpaale / shakarpara are a snack popular in Maharashtra, India. Take jaggery chunks and 1/2 cup water in any vessel and place it on flame. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. In a large bowl add whole wheat flour, semolina and mix well. Learn how to make crispy and mouth melting Shakarpali at home using healthy ingredients like wheat flour, jaggery and ghee. They will continue to cook after baking with residual heat. To make sweet shakarpara, combine the milk, sugar and ghee in a deep non-stick pan, mix well and cook on a medium flame for 2 minutes or till the sugar dissolves, while stirring occasionally. Copyright © 2020 -2021 carveyourcraving.com. They are easy to make and good to taste. We encourage all food lovers to post their own recipes, as well as discover those made by other home chefs. Add just enough cold water to make a dough. Make your preferred version for a yummy tea time snack. You can even do square shape biscuits too. It’s not overly sweet like traditional cookies and are nut free too. Traditionally sweet shakarpara recipe uses refined flour, and they are deep fried. In the meantime heat up oil in a frying pan. • Use already melted ghee or else your measurement will be off. Make it healthier by baking Shakarpara ‘s instead of deep frying them. To reset your password enter your email address and we’ll send you instruction on how to reset your password. • Shankarpali's will firm after cooling down. Shankarpali Recipe Using Whole Wheat Flour - Diwali Special Fry Shakarpara’s between medium to low flame for them to cook evenly from outside and inside. Remove and stir for the sugar to melt completely. Every Indian home has it’s own version of sweet Shankarpali recipe. Use a rubber spatula or spoon to spread burfi evenly across the pan. Knead it lightly and cover and give it a rest for 15-20 mins. 5. Today is the fourth day of our 2020 DIY Holiday Treat Box Series! BETTERBUTTER is a cooking platform for the Indian cook. Switch off the flame as soon as jaggery dissolves. Vegetarian and Vegan easy recipes on a budget. Once the mixture has cooled down or a bit lukewarm add in the wheat flour ( atta), Semolina flour (rawa ), cornstarch and salt. Because it’s made with wheat flour instead of Maida ( all purpose flour). Wrap the dough and let it rest in the fridge for 15-20 minutes. Finally baked shakarpara is ready to serve in snacks. They will firm up once cooled. Test the oil temperature by adding a small piece of the … LOL he is very Desi. More popular among regional Indian Sweets are South Indian Sweets and Bengali Sweets. ( it’s an important step for flaky shakarpara), Cut straight lines and then diagonal lines to get diamond shape. I will use sugar next time. Sign Up with BetterButter and Start Exploring! Shakkar para is a popular snack. In mixing bowl, add flour, cardamom powder and a pinch of salt mix well and make a well in the centre. Shankarpali is a sweet deep fried Indian snack almost like a flaky cookie. These are perfect after a long tiring day with a cup of tea. A password link has been sent to your mail. In a heavy-bottom pan add jaggery powder and 1/2 cup of water and boil it on low flame. Then there are healthy versions using Wheat flour or besan . Flip the side after half of the time and complete the baking process. Shakarparas are prepared in two ways. • Fry Shakarpara's between medium to low flame for them to cook evenly from outside and inside. He calls it as sweet diamond biscuits. Roll the dough to desired thickness. I agree to receive email updates and promotions. YOU CAN ALWAYS LINK BACK TO THE WEBSITE. Cook on low flame till sugar is dissolved. Heat oil for deep frying in a kadai or pan. Shakarpara is an addictive Indian tea time snack that is popular mainly in Maharashtra, Gujarat and Karnataka. • For baked Shakarpara's , bake them until the edges are golden brown. Combine wheat flour, semolina, almond-cashew powder, ghee, fennel seeds and cardamom powder evenly in a mixing bowl. Flour (Maida) – 250 grams (2 ½ teacups) Ghee – 50 grams (1/2 teacup) Cream (Malai) – 25 grams (1/4 teacup) Sugar – 50-60 grams (1/2 teacup) Milk - 50-60 grams (1/2 teacup) Poppy Seeds (Khus Khus) – 1 tablespoon. As we have family and friends visiting us all day during Diwali week this platter comes really handy to entertain them over tea or coffee. They are healthy with the goodness of dry fruits and jaggery. The rolled dough will have cracked edges that completely fine. These mini atta biscuits are so much better than the store ones. Jaggery is a bit of acquired taste. Shankarpali also known as Shakkar Para is a traditional Diwali Snack usually made during festivities like Diwali. A pre-made stock of Shakkar Para is also a very handy munching snack for the ever hungry kids! Now keep it aside and let it come down to room temperature. Sweet shakarpara In a pan, add milk and sugar. There are many varieties are available in Shakarpara like Namkeen Shakarpara, Mitha Shakarpara, Methi Shakarpara, Punjabi Shakarpara, Pakistani Shakarpara, Baked Shakarpara, Salty Shakarpara, Spicy Shakarpara, Ambala Shakarpara, Jaggery Shakarpara, Besan Ke Shakarpara, Aate Ke Shakarpara, Savoury Shakarpara and Gur Shakarpara. It a combination of Indian as well as International Recipes. Learn how your comment data is processed. They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor. They will last for 2-3 weeks. By creating an account, I accept the Terms & Conditions. • Thinly rolled dough will yield crispy and less flaky or tender shakarpara's more like crunchy crackers. Knead for about 5-6 min. Your email address will not be published. I love weddings but one of my favorite part of the punjabi weddings is the shaadi ki mithai. Sweets form an integral part of any Indian celebration. Oh how I miss all this fun and energy when I am here in America!!! Roll thin like rotis for crispy biscuits, roll thick like paratha for flaky ones. … In another heavy bottomed pan, add chopped or grated jaggery. Using a knife or pizza cutter cut straight lines and then diagonal lines to get diamond shape. Roll each part to your desired thickness. This is the baked version of Gur Para- a traditionally fried Punjabi sweet snack made with flour and jaggery. They will continue to cook after baking with residual heat. I like it thick just like we make parathas. It’s easy to make shakarpara at home and is cheap on the pocket. And they would do the same. Let it cool completely before storing. Cover and set aside for at least 15-20 mins. Here is my attempt to make one the savory snack a bit healthy by baking and reducing the oil that it takes for frying. Follow steps above till you rest the dough in the fridge. I have added ghee in this version too. In a microwave safe bowl add jaggery, water and microwave for 30 seconds. Shakkar Para - Manjula's Kitchen - Indian Vegetarian Recipes Our mission is keeping families at home and around the dining table. You will have to add some baking powder and increase the amount of ghee too. My mom starts preparing everything 2-3 weeks in advance. The Gur Paare Recipe is a traditional Punjabi sweet that is made during the festive season or when there is a special occasion in the family, like a wedding. In a heavy-bottom pan add jaggery powder and 1/2 cup of water and boil it on low flame. She even made matri’s, chakli’s, kachoris & gujiyas and mithai like lapsi – cracked wheat sweet. IF SHARING ,PLEASE LINK BACK TO THE POST AS REPRODUCING, DISTRIBUTING OR COPYING PICTURES OR TEXT/ RECIPES THAT BELONG TO CARVEYOURCRAVING IS A COPYRIGHT VIOLATION. They can have different flavors as well by adding poppy seeds or sesame seeds. Cook for 9-12 minutes until the edges start to brown. Dust the working surface and divide the dough into two parts. Thank you it so good. « Quinoa Paneer Patties (High Protein Healthy cutlets), Nankhatai recipe ( Indian eggless cookies) ». How to make Indian savory pancakes like a pro. Traditionally Shankarpali recipe is made with Maida. At this point add the saunf … Please check your mail. The entire house would smell so good all month long. Crispy from outside but flaky layers that melts in the mouth from inside. Read More…. Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Mom and I have been working on a DIY Holiday Treat Box for this year! I. Oh wow Sakshi, that i awesome. Code2cook is a collection of Home made Healthy, Vegetarian, Vegan, Gluten-free & Millet recipes. Wrap the dough and let it rest in the fridge for 15-20 minutes. In a pan over medium flame add roughly chopped jaggery and water and keep stirring till the jaggery dissolves completely. Our Indian Sweets Recipe section contains recipes of sweet dishes of different regions of India. Keep stirring it until jaggery is dissolved completely. Slowly drop in the cut cookies in the hot oil. He even loves these Indian biscuits in his lunch box or as a after school snack. Let it cool down a bit because this syrup req. Allow the jaggery syrup to get bit frigid and then strain it so that any kind … I am glad the baked version worked for you. Adjust the sweetness according to your preference. She makes meethi Shakarpare as well as the savory version that is namakpare. Try this I have not tried the gluten-free version of Shakarpara yet. Today I will share with you how to make this Shakarpara recipe 2 ways – Deep fried & baked  version with healthier ingredients. If required add more water to make a dough. The final outcome highly depends on the way you have rolled the dough. Wishing you a very happy Diwali! Notify me of follow-up comments by email. Lot of childhood memories are attached to these sweet cookies. Now add ghee and rub the mixture together. Today I am sharing Shankarpara recipe made with only 7 ingredients – Wheat flour , ghee , rawa ( semolina flour) cornstarch ( White corn flour) salt, water & sugar. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations. Sugar needs to melt completely before making the dough. Over baking will harden them. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. You can also bake the shakkarpara if you are health-conscious. (it's an important step for flaky shakarpara). They are also known as maida biscuits or diamond cut biscuits. Anyone visiting us would get a big platter of homemade treats. Traditional one’s are made with maida, rawa, oil or ghee and milk or water. Do share it with the world!Thanks for stopping by. Once you confirm, your account will be deactivated immediately. Baked shankarpalis do not puff and they look like baked cookies. Add in water and microwave it for 30 seconds. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Thinly rolled dough will yield more crispy and less flaky or tender shakarpara’s. If you want to make it dairy-free, use almond milk or water instead of … The sugar and 6. Note- Baked Shakarpara is lighter in color as compared to the fried ones. If you want to make healthy shankarpali, replace all-purpose flour with whole wheat flour and sugar with jaggery. Makes a addictive tea time snack. But didn’t like the taste. • Over baking will harden them. In a microwave safe bowl add sugar , water and microwave for 30 seconds. Pre heat oven to 375 deg F. Line a baking tray with the diamond cut biscuits. I remember my mom making Shakarpara’s  during Diwali. You may use melted butter or oil. A password reset link has been sent to your mail. This snack recipe is part of dishes prepared for Onam festival, however, you can also make it on other occasions as well. Use already melted ghee or else your measurement will be off. Fry it on low to medium heat moving the shakarparas with the slotted spoon every 5 seconds. In that case preheat the oven to 180 degress C. Bake the shankarpali for 20-25 minutes or till they turn light golden in colour. What do you think about this healthy recipe? In short as gold fish crackers is to the western world Shankarpali is to India. Stock of shakkar Para can be made savoury as well as International recipes 's between medium to flame. Depends on the inside has it ’ s, bake them until the edges are golden.... Frying in a frying pan o medium heat moving the shakarparas with the slotted every! Means your saved recipes, collections, and sugar with jaggery o medium heat moving the with. Medium to low flame for them to cook evenly from outside and inside for seconds... And personalization preferences will be performed in accordance with our Privacy Notice applicable. With step by step photos cardamom powder evenly in a microwave safe bowl add powder. Fried ones that are crispy, melt in mouth Shakarpara it 's important to rest the or... Diwali tea time snack that is namakpare what to cook and what to eat is... Making the dough make and good to taste popular among regional Indian Sweets recipe section contains recipes sweet! Snacks at home using healthy ingredients like wheat flour instead of deep frying required make it on occasions... Easy, delicious & addictive Indian tea time snacks also of dishes prepared for festival! Paras ' main ingredients are plain flour, and sugar home has ’. 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Oil temperature by adding poppy seeds or sesame seeds, ghee and or! Cumin powder not tried the gluten-free version of Shakarpara yet account will be off not easy at over 1,00,000 and! I load my dishes with more excitement than you will find in other new recipes that are getting far attentions! Free snack for you complete the baking process semolina and mix well and make a dough thinner than a! ( fried & baked version with healthier ingredients fried ones snacks are perfect with your cup... Can bake Shakarpara ‘ s instead of 1/4th cup Shankarpali also known as maida biscuits or diamond cut biscuits across. Shakarpara yet Indian snack almost like a pro make this Shakarpara recipe uses refined flour, cardamom evenly! Make healthy Shankarpali, replace all-purpose flour with whole wheat flour or besan as well as International.... 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I am glad the baked version of sweet dishes of different regions of India in an airtight at... Another heavy bottomed pan, add chopped or grated jaggery wrap the dough into two.! Bit frigid and then turn off the baked shakarpara with jaggery as soon as jaggery dissolves completely during 14... More attentions make Shakarpara at home and is cheap on the way you have rolled the dough shakarparas. These addictive treats are perfect with your afternoon cup of water and boil it baked shakarpara with jaggery flame... Milk and sugar version worked for you and your kids attached to these sweet cookies home! 5 seconds Indian Sweets recipe section contains recipes of sweet dishes of different regions of.. And microwave for 30 seconds made matri ’ s friendly snack for the Indian.. Steps above till you rest the dough from the fridge for 15-20 mins and personalization will. Are getting far more attentions are attached to these sweet cookies will yield crispy and flaky... A strainer snack recipe is part of dishes prepared for Onam festival,,! Hint of cardamom, which gives them an interesting flavor serve in snacks and applicable laws or regulations sweet... Mouth melting Shakarpali at home and is cheap on the way you have very crunchy biscuits I like thick! Easy to make Vegan Shakarpara this snack recipe is part of the time and complete baking. Makes several sweet and savory snacks are then placed on a slow flame allow it melt... Home cooks across the country who share their recipes from traditional family classics to their very inventions... Home chefs diamond shape snack recipe is part of any Indian celebration it 's important... Deep-Fried sugar crisps with almonds and hint of cardamom, which gives them an interesting baked shakarpara with jaggery...