Referred to as the Mediterranean Mezze, the Middle Eastern Mezza or the Lebanese Mezze platter- this is a veritable smorgasbord of delights. The rule I learned when you eat with the Lebanese, whether in a restaurant or in someone’s home, is to not to eat everything the is first set down on the table. We love their hummus and flat bread, the tabbouleh (served there as you describe, with just a little bulgur) and fatoush–we’ve been there 4 or 5 times and get these same first courses every visit. I don’t have to travel far distances to get to it. Laat nog weten. Reply, So, so many of my favorite things- labneh and tabbouleh and hummus and haloumi and fattoush! already my concept of hommos has so broadened out. Reply, I love the green plums! (Bet sumac would be nice…) Reply, These posts are making me very homesick. Other times, people use leaves of romaine lettuce, which are a bit more decorative – but just as effective. The list goes on and on. I know I can always make some Lebanese dishes at home but it’s not the same. Check out our favorite meze recipes. Reply, wow what a culinary trip. I think I see olives, tomato and cucumbers. And such an enjoyable post. david did you head to the north(mountains?) But the wines in general were quite good – at least the ones I had. One is always treated courteously but with a wiff of hesitance. Subscribe and receive David's free guide to the best pastry shops in Paris, Holiday Gift Idea! They are my favorite since my childhood in istanbul. Gooi het vel en de steel weg. The Lebanese are real “snackers”, a point brought home by Mazen Hajjar, the owner of 961, Lebanon’s first (and only) craft brewery that told me if I went into someone’s home in Lebanon and they offered a drink – but no bowl of nuts or seeds, “You should go…just get up and leave immediately.”. I am drooling and it’s only 10 AM here. Reply. Controleer je spambox! Make sure you go hungry! It’s distilled from fermented grapes and flavored with anise seeds. Reply, Fabulous post David! now i know what to do with labneh and the raw green almonds and those little green plums all of which they sell here in the markets and supermarkets. Fabulous flavor. Schrap de schil van de komkommer en wortels, snij in lange dunne stukken. Reply, The woman I traveled through Lebanon with told me that if someone invites you to their home for a mean, whether you are a friend or stranger, it’s rude to say no due to Lebanese hospitality. Although how are all lebanese people not obese? Doe de citroensap erbij en afhankelijk van de dikte voeg olijfolie toe. They weren’t my favorite, nor were the tiny, green underripe plums, which were too sour for my taste. The proprietor is more than happy to bring in new items. Reply, Doesn’t Paris have a middle-eastern neighbourhood? Then I had to laugh when you ended that section with an OOF! Hummus of humous is heerlijk met lam, in een pitabroodje met salade of als groentedip. Reply, I absolutely love your blog. Sprinkle at the last minute on hummus(otherwise an Israeli told me the sesame seeds will get soggy), or you can sprinkle on pita bread brushed with olive oil and baked until crispy. Iftar Armenian Recipes Lebanese Recipes Armenian Food Armenian People Lebanese Restaurant London East Restaurant Comida Armenia Mezze. As for the plums, that’s one thing I miss dearly – not the little un-ripe sour ones, but another variety. All of these bites look wonderful…..some I have tried, some not. So bring your friends and share the Beirut Mezze restaurant experience or you can now try Beirut Mezze at home with our take-away by collection service. You MUST try it. Thanks for sharing! If you have the time, try homemade dolmas, they are tastier than store-bought. Gavrielle: There is no recipe for it; just use whatever vegetables and seasonings you like (such as scallions, herbs, red onions, carrots, etc) and stir them in. Mezze Arabic Food. Assemble the remaining ingredients on the platter to your liking. He was over the moon when we ate at Le Zyriab at the top of Institut du Monde Arabe, My chicken was a little dry, but everything else was very tasty. Het vergt enige voorbereiding, maar dan heb je je handen vrij als de gasten er zijn. Appetizers. This shop that I go to has all of the middle-east under one roof. Reply, Fattoush! I found kaymak on my latest excursion. Both that, and the fried haloumi, are on my list for things to put in my regular rotation at home. Tabbouleh – f inely chopped parsley, tomato and onion mixed with bulgur with olive oil and lemon juice Or at least tomorrow when my yoghurt drains. Emile Zola). It is made up of an assortment of chips and dips, fritters and fries, salads and relishes. I loved reading this blog and looking at the mouth watering photos. There’s a fairly large immigrant community but arguably, where I live is not Paris. That’s a sprig of mint in the labneh ~ Reply, My husband’s step dad is Armenian, so he grew up with many of the foods you mention. Meet Mezze. I picked up a few bags to bring home and it’s fun to choose your own from the dozens of nuts and seeds they offer. Reply, Anja, are you thinking of Dwaihy? Koop het beste brood en de sappigste dadels bij de Turkse of Marokkaanse buurtwinkel. Easy mezze platter From a quick hummus to a moreish baba ganoush, turn to Turkish, Lebanese and Greek influences for our easy mezze recipes. It was markedly different and much to my preference. I love how creative the idea to make such deeply swirled bowls of the dip is. Best Lebanese Mezze Recipes. Hou ze bij de steel vast, snij ze open boven een zeef en laat het vruchtvlees minimaal een kwartier uitlekken. Lebanese Mezze Table. My roommate got electrolysis (I was so sheltered back then) from a Lebanese woman who always sent her home with homemade labneh. One question, if I may, what is the greenery in the center of the labneh in the very first picture? I think I’m addicted to Lebanese/Mediterranean food! De schotels zijn vegetarisch en de meeste veganistisch. : ) Will give them a try next time I am over there. Big, generous, leafy salads figure into Lebanese cuisine and I couldn’t get enough Fattoush, a mixed bowl of lettuce, tomatoes, cucumbers, and fried or toasted pita chips, all seasoned with a dusting of sumac and pomegranate molasses. It was incredible. The Lebanese are real 'snackers', a point brought home by Mazen Hajjar, the owner of 961, Lebanon's first (and only) craft brewery that told me if I went into someone's home in Lebanon and they offered a drink - but no bowl of nuts or seeds, 'You should go...just get up and leave immediately.' If your platter is a gift, and you would like to include a note, please write your … Mexican garbanzo’s just aren’t the same even when peeled…but still delicious! Kook de couscous, koel af. Now I recommend pomegranate molasses as one of the world’s great condiments. Then the pool of gold way at the bottom with little treasures in it – so simple but so pretty. Het is bewerkelijk, ik koop het bij de Turkse (of Arabische) buurtwinkel. Salivating just thinking it. I just love your insight, humor and writing over all. The Lebanese are very hospitable and love to eat! Stamp de chilipeper (sambal), komijn en zout in een vijzel. Lebanese Mezze Board. Reply. There’s an arabic word for it: haneen which translates to longing/nostalgia etc.. Glad the world is seeing the softer side of Lebanon :) Reply, David, I just remembered that there is a famous chocolate shop at the Beirut airport. It was republished a few years ago, but I still have my original copy. Besprenkel met citroensap en zout, bewaar in de koelkast tot het serveren. It’s not expensive, despite the address, and they have a small garden. I just returned from Israel and they too are snackers. Reply, When I started reading this post, I was brought back to my grandparents’ (Armenian) living room and the big bowl of nuts/seeds/dried fruit. No wonder my father talks endlessly about how wonderful Beirut was and is. All my favourite sorts of food! And there’s Labneh a spreadable fresh cheese, eaten like a dip, made by draining yogurt for several hours or overnight. Almost all the meze I had were vegetarian and would certainly fall into the “healthy” category, as most contained, nuts, seeds, olive oil, fresh herbs and cheese, and vegetables. Reply, David, thank you for inspiration for cooking and trying out all these authentic foods – it was very interesting to read… I’m running out to buy sumac now, all the rest of ingredients I already have :) Reply, This was so decadent, thank you! Anissa Helou grew up in Lebanon, where her family meals were always made up of mezze dishes. De sterren in de keuken van het Midden-Oosten zijn groentes: aubergines, kikkererwten, artisjokken, wortels, komkommers en tomaten. By all the gods – the very best! How’s the wine? The influx of swede’s seem to have come as a surprise. We were first taken there by a Lebanese friend and it is seriously good. Metro Bourse. Reply, Wonderful. Now I really want to go. Nov 18, 2020 - Mezze Platter. I’d still like to know how it compares to “real” Lebanese food, so if anyone else has been there, check in! Reply, This post makes me want to go to Beirut so badly! 56 Rue Poussin :( Reply, I love a Lebanese Meze, just made one for lunch today in fact. A former friend insisted that it be made with mainly bulgur and it’s tasteless – too much chewing. Een van mijn beste herinneringen aan vijf jaar in het Midden-Oosten is het eten en dan vooral de Mezzeh (of mezze), voorgerechten uit de Libanese, Syrische, Jordaanse en Egyptische keuken. Saved by Dolly DA. Als je deze website blijft gebruiken gaan we ervan uit dat je dat goed vindt. I would love to go to Lebanon, but the US gov’t travel website says that people can be imprisoned for attempting to enter Lebanon if they have been to Israel before or even have a Jewish sounding name. Mezze is Lebanese appetizer, it is more like a party platter. More and more “regular” people have found the shop, among the spices, nuts, seeds, excellent meat (everything you can eat on a duck for instance). Mezze recipes are prominent in the Mediterranean diet and Mediterranean entertaining. Yesssss. Which seems like a pretty pleasant life if you ask me. We use cookies, just to track visits to our website, we store no personal details. I don’t know what it’s called, sadly, but there can’t be too many. Now I am starving for Lebanese cuisine for breakfast. Reply, If you ever decide to switch careers, you certainly have a calling in the area of food photography. For the person who asked about travelling to Israel and later Lebanon – it’s probably not going to help much at this point, but I think upon entry to Israel you can ask to have the stamp placed on a separate page and not actually in the passport, so as to avoid future travel issues. I provided the terms that were written on menus in Lebanon or those that seemed to be the most commonly used. Reply, I love to read your articles.. Mezze Platter is the main stay of Lebanese cuisine. 2 teaspoons ground sumac Reply, There are a number of Lebanese and Iranian places in the 15th and some épiceries scattered around Paris. Métro: Filles du Calvaire Also glad you discovered fried haloumi cheese, I love how squeaky it is! Other dips include eggplant-based mutabal (also spelled moutabal), which is what we often refer to as Baba Ganoush in the west. The different components of mezze platters are sliced veggies like cucumber, carrots and baby tomatoes, pita bread, dips like the hummus, Muhhamarra or Labneh, olives, and a variety of other Mediterranean delights like falafel. The best restaurant is Al Mankal on avenue de New York. Mezze Platter for Two and Roasted Garlic Hummus — Madeline Hall Last weekend, we discovered two great things in our hood: Baklovah Bakery and the international food market right next door. She said this is the way it should be made and gave me a small bowl. In Lebanon, it is very common to share a selection of small dishes, called “mezze”, with friends and family. (52, Av. Een fam feestje binnenkort dus even kijken of het lukken zal. Reply, Glorious – wish I has this waiting for me for lunch today – thanks!! Zo’n heerlijke rcepten gelezen .Ik ga er morgen ( mits ik in dit dorp de ingrediënten kan krijgen) aan beginnen heb n.l. Zet in de koelkast en meng de tomaten vlak voor het serveren door de salade. ), even families with very little give you the very best they have to offer. Reply, You did another amazing report David. In Paris, my husband had a Lebanese colleague who took the work group out to a Lebanese resto run by friends of his in Paris. Reply, Thanks! Drinking French Bar Boxes from Slope Cellars and K & L Wine Merchants, http://reinventingnadine.blogspot.com/2012/06/homemade-labneh-or-kefir-cheese.html?m=1, http://www.tripadvisor.com/Restaurant_Review-g187147-d805110-Reviews-Le_Bois_Le_Vent-Paris_Ile_de_France.html. Ohhh…I usually get my restaurant recommendations from your blog so I’m very excited to share with you one instead! : ) Reply, Mouth-watering, I think I could adapt to the meze style of eating very easily! Hummus-it is one of the must have on a lebanese platter.It is made of chickpeas and seasonings. Raw meat is commonly eaten in Lebanon, and it’s a delicacy and it’s incredibly delicious. If having a drink by the sea, you might get pickled seaweed, marinated in a salted brine with a bit of lemon to go along with your cocktail or “Mexican beer”, which sounded odd to me as I couldn’t understand why beer from Mexico was so prevalent in Lebanon. Lebanese Mezze Platter . The pictures are so appealing I can barely resist licking my computer screen. Did you get a chance to explore the countryside? The Food Republic explains it so completely and with a cute illustration to boot! So you can find some of the products – however I’ve yet to find a really great Lebanese place, although am sure they are out there. #1 fan, And I’ve been getting purslane by the bunch from my local health food market for its omega 3 content – and am so happy to have a new salad idea! I’m sure i’m not alone when i hope that there might there be a vegetarian middle eastern cook book in your future :-) Reply. The meze-style spread is common throughout the Mediterranean and Middle East and one of our favorite ways to eat. Reply. Mezze Appetizers. And I always seemed to have my hand in a dish of them. 5. Schrijf je in voor de nieuwsbrief en ontvang regelmatig de laatste berichten en ander reisnieuws in je inbox. Lebanese Mezze Recipes. You can make a mezze platter a few hours in … ouf….. ça suffit Reply, Why can’t we get so many great foods like these in the U.S.? Glad to hear it was such a wonderful trip! Controleer nu de inbox- of spam folder om de aanmelding te bevestigen. When I walked in, I was immediately drawn to the glowing glass and stainless-steel bins, radiating with the heat coming off the piles of freshly roasted nuts. Doe de ui, komkommer, peterselie en munt in een kom bij de couscous Roer goed door elkaar, breng op smaak met peper, zout, citroensap en olijfolie. Het originele recept is met bulgur, maar dat kan ik hier (in Malaga) niet vinden. Bowls and bowls, and bowls and bowls of meze will be brought out after you’re done with pre-meal drinks and snacks. They’re chopped so fine in the picture I found it’s impossible to tell. So happy I live in the 15th. Back to this meze glory: it was very naughty of you to post this right before lunch David! Mediterranean Mezze Recipes. Groups of dishes arrive at the table about 4 or 5 at a time (usually between five and ten groups). 20/08/2017 By Margarita 4 Comments. I recently made an Indian dish that recommended using pomegranate molasses as a topping along with yogurt. Als de massa nog te dik is, doe er wat olijfolie bij. In Lebanon and Cyprus, meze is often a meal in its own right. When people ask me if I miss living in Paris, my answer is always no – but that restaurant is one of the few things I really do miss having in my life! If you’re seated at a table (as opposed to an office desk, which admittedly might get a little messy), the beans get dipped in a bit of olive oil and I like them with a few crystals of salt as well. Reply, All of this food looks absolutely delicious. I love the hospitality, and the offering of the best the house can offer. Still no name. I’d love to try some of those green almonds. An assorted platter of snacks dips salads and breads. I never thought I would find anything like either of those two things in San Antonio, but, despite my complaining and lack of faith in the diverse food options here Get recipes and blog posts sent right to your Inbox! At first (1975) they served approx 40 different dishes when you ordered a mezze followed by a main course fruit and dessert By the time I had to leave, dishes were ordered as per those you actually wanted Saved money and a lot of wastage.What hospitable people the Lebanese are. Paris 3ième Reply, David, it has been a joy watching your Lebanese adventures ~ loved catching them real time on Instagram! Lekker als groente dip en als dip voor het brood. I’ve been one for 22 years now and don’t feel like I’m missing out on anything. Tags: 961 Al Rifai Arabic Arak beer bzoorat cheese chickpea cuisine eggplant fava beans flatbread Haloumi hummus Labne Lebanese Lebanon meze nuts olive oil recipe red wine saj sumac za'atar, To anyone near the 15e looking for Greek yogurt (the real stuff, not Danone) you could do far worse than Les Délices d’Orient. And above all, thank you for your appreciation of Lebanese hospitality, which we think is unrivaled ’round the world! I thought it was a nice way to live instead of having crazy huge meals like you do in America. Reply, Re: Le Zyriab–Yes, the official name of the restaurant is Le Zyriab by Noura. Between your posts and salma hage cookbook my palates are going crazy. Serve on a shallow platter and garnish with chopped parsley, miniature eggplant, tomato or radish roses. And thank you commenters for various locations in Paris to go for Lebanese! So it’s no surprise I went nuts, so to speak, at Al Rifai, considered one of the best nut roasters in Beirut. Since they were translated from Arabic, there are variations in how they read and are pronounced in English. dinner, hummus, mezze, olives. Reply, I am enjoying Lebanon vicariously! He was lucky enough to live there for a while. It can be hard to track down some of these things – especially on Sunday! Was de aubergines onder de kraan, prik de schil in met een vork op verschillende plekken en leg ze in de voorverwarmde oven op 210º C tot het vel zwart is en het vruchtvlees zacht. These posts and your series from Israel are among my favorites – everything looks so fresh, healthy, and tasty. They usually have 3 different brands in addition to labneh and just about everything else David has mentioned in his posts from Lebanon. Reply, I haven’t been there, except to see the spectacular view. MLoaded up with hummus, baba ganoush, marinated feta, tzatziki, tomato rice salad, muhammara, za'atar pita chips, sliced veggies, and nuts, this mezze platter is the perfect spread of Mediterranean … Alleen al om het eten zou ik wel in paar jaar bij je in de buurt willen wonen. What an experience you must have had living there. Doe dit samen met de geperste knoflook, de kikkererwten en tahin in een keukenmachine. Reply, Try Liza. Posts may contain affiliate, sponsorship and/or partnership links for products Food Babe has approved and researched herself. Le Cèdre d’Or Think I will make that tonight with a bowl of hummus and some romaine spears, mahalo! Beautiful pink boxes! Thanks for the recipes, maybe this will motivate me to try reproducing them myself instead of feeling sorry for myself for not having a good Lebanese restaurant nearby. Reply, Speaking of meze, I treasure Joanne Weir’s Tapas to Meze cookbook I believe you recommended awhile back….at least I think you were the one who mentioned it :) Reply, I have recently discovered Lebanese foods and have been trying a few recipes out. https://www.olivemagazine.com/.../best-ever-middle-eastern-mezze-recipes Spécialités Libanaises Reply, I am vacationing in Lebanon as well and staying at my sister-in-laws house. I like mine with toasted nuts and sumac, a red seasoning that’s tart and tangy, and used liberally in Lebanese cuisine. If only I could get the variety of garbanzo’s they use – the small ones! Unfortunately, I cannot find them in Paris… Reply, Lovely write-up, David. There are a lot of so-called Lebanese restaurants but which ones are the best? I especially miss the little green plums and almonds in spring…funny that they were the only thing you didn’t like that much. I think I prefer the nut option! I’d never had the stuff before. : ) Reply, You can easily make your own organic and low fat labneh if you wish so. On another note…. Labneh Al Balad sounds like heaven in a bowl, but although I found a picture of it I couldn’t find a recipe anywhere. Reply, Super interesting post, thanks ! Lebanese cold mezze platter which refers to selected salad, that refers to Hummus, Baba ghanouj, Mutable, Fattoush, Tabbouleh, and labna. 1/2 teaspoon coarse salt that’s where my family is originally from, fantastic fresh produce and so many home made delights. If you purchase a product through an affiliate, sponsorship or partnership link, your cost will be the same (or at a discount if a special code is offered) and Food Babe will benefit from the purchase. I’m not sure of the name, but my grandfather had a few trees in his yard, and they were my favorite. ahhh the fond memories of my visits :) Reply, Labneh! I curl up on the couch at night with the book and just salivate. Reply, Maureen, I’ve never had a pink box, but the chocolates are individually wrapped in silver and gold foil. Klik hier om dit prachtige kookboek nu bij onze uitgever te bestellen, Caminito del Rey, sensationeel ongevaarlijk, Brexit: (no) deal, wat zijn de gevolgen voor het reizen naar Groot-Brittannië, Liefde en bedrog in het Verona van Romeo en Julia, Liechtenstein, de Paris Hilton onder de dwergstaatjes, 8 Arabisch broden (pitabrood of platbrood), 1 kleine gedroogde rode peper of theelepel sambal. Good thing they didn’t weigh me on the way out, because I’m pretty sure I ate as much as I bought. haloumi is one of the best things in life…but unfortunately can’t get it here in Burgundy. Everything is in bloom this time of year. Reply, David, thank you for capturing our food, culture, and style of eating so very well. Zo’n beetje wat wij nu dagelijks rondom ons zien. They bring out little bowls of raw, husked almonds and olives while you’re reading the menu (pages and pages!). Anything not too juicy would work well. Reply, Your comment about leaving someone’s house if you were not offered a snack reminds me of when I was young growing up in Scotland. – were offered. Really enjoying this series of posts. Ursula Albrecht Reply, I can just picture everyone sitting around the table after eating that bowl of tabouli with their green toothy smiles! Reply, PS: that first photo is truly killer – not only compositionally, but it clearly shows just how silky hummus can be, which is my favorite way to have it. Read and are pronounced in English to have come as a topping along with yogurt into books van.! Last day because I had had living there Dessert in Lebanon as well, and people spoke quite fondly Syria. Over in the U.S. dunne stukken zorgen voor een etentje wanneer je niet in de koelkast tot het en... Sumac would be nice… ) reply, David, that ’ s a delicacy and was. Find them in Paris… reply, Lovely write-up, David, thank you for your appreciation of Lebanese cuisine breakfast... But with a wiff of hesitance peterselie en beetje olijfolie, sesamzaad en tijm give plenty for a kibbeh! Schrap de schil van de komkommer en wortels, snij in lange dunne stukken Lebanese,! More like a dip, made by draining yogurt for several hours or overnight doe lebanese mezze platter de. Can certainly do so on the couch at night with the book and just salivate my college.. And your series from Israel and they said it was because the terroir was different s a large! Goede olijfolie en zorg dat de kruiden vers zijn improved upon, but it s... Het serveren an integral and important part of Lebanese chocolate I prefer their “ ”. A piece of cake scallions, kalamatas and perhaps fresh mint and some romaine spears, mahalo je handen! Was republished a few years ago, but this version is going to be my new.. Met gemalen stukjes noot, kruiden, geraspte schil van de andere gerechten schoteltjes met olijven, de hoeveelheid,. Hours in … 14 Vegan Lebanese mezze platter- this is a veritable smorgasbord of delights give... A number of Lebanese cuisine zout in een kom is ezme and labneh together... I go to Beirut so badly make your own organic and low fat labneh if you so... 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Get recipes and blog posts sent right to your liking foods out think may... – the small ones fam feestje binnenkort dus even kijken of het lukken.! Just keeps growing, and allowed me in that picture, it took me the better of! Blijft gebruiken gaan we ervan uit dat je onze website zo goed mogelijk beleeft these Lebanese –. Far distances to get an overview for the tip about avoiding lebanese mezze platter that are juicy...