Very Moist Coconut Sheet Cake 1 Duncan Hines White Cake mix 3 eggs 1 cup milk 1/2 cup vegetable oil 1 small box vanilla (or almond) pudding (I used vanilla) 1 teaspoon vanilla (or almond) extract (I used vanilla) Mix together all ingredients until smooth and creamy. If desired, drizzle orange glaze on top and sprinkle with extra coconut. Cool. White cake mixes call for egg whites because using the yolks gives the cake a yellow color. In a medium mixing bowl, mix together the cake mix, canned crushed pineapple with the juice of ONE can, eggs, sugar, vegetable oil, and vanilla and mix with a hand-held electric mixer for 2 minutes. A moist pineapple cake with a nutty coconut frosting. This Hawaiian Pineapple Coconut Poke Cake is like a dessert stay-cation. This Pineapple Coconut Cake Recipe is the most moist and delicious pineapple coconut cake perfected with a smooth, sweet and flavorful pineapple filling and topped with a creamy rich coconut buttercream making this Southern classic cake one for the ages! In a large mixing bowl, combine dry cake mix, pineapple and coconut flakes. Get one of our Coconut pecan pineapple cake recipe and prepare delicious and healthy treat for your family or friends. It is topped off with a silky cream cheese frosting for the perfect finish. Bake cake according to directions in a 9x13 cake pan. Remove cake to a wire rack and cool completely. Poke tons of holes with a toothpick on top of the cake. Add another layer and evenly spread a heaping 1/2 cup of the Frosting. A super simple vanilla cake is filled with a coconut cream pudding and crushed pineapple then chilled. Frosted with whipped topping and sprinkled with toasted macadamia nuts it packs a tropical vibe that dessert fans will love.. I couldn’t find frozen pineapple concentrate, so I just used the 20oz can of crushed pineapples w/ the juice, (instead of draining it). This is a wonderfully rich cake, best if made the day ahead. frost with cool whip and top with coconut. can crushed pineapple Coconut Cool Whip. Bake yellow cake in 9x13 inch pan. 4153 cal Fat. Spread pineapple all over cake. Add another layer and spread the remaining Pineapple Filling. Assemble the Cake: Place one layer on a cake stand or platter. COCONUT-PINEAPPLE SHEET CAKE : 1 box yellow cake mix (follow directions on pkg.) Skip to content ... Add the eggs, oil, pineapple and vanilla, mix until well blended. These are basic yellow cake layers, and our recipe will make 2 of the 9 inch layers. Feb 9, 2015 - This sheet cake is perfect for serving to a crowd. Using 9in round cake pans, I made this as a 4-layer cake for Mother’s Day. That means more time for playing out in the sun. It's a moist and delicious dessert, perfect for a potluck, book club meeting, or morning coffee gathering. Ingredients. bake cake according to directions in 9/13 pan. It’s made with bananas, pineapple, and coconut. —Kim Miller Spiek, Sarasota, Florida A lot of times the cake is made with pecans for extra crunch and texture. The bananas and pineapple add flavor to the cake and keep it incredibly moist. The cake/frosting were delish (I recommend making a day before eating because it allows the flavor to intensify)! I often bring it to church potlucks, and I have yet to take much of it home. Bake according to directions on cake box for a bundt cake. Since this recipe uses coconut cream pudding, the cake will still have a slight yellow color despite using egg whites. Pour into a 9 x 13 pan that has been greased and floured. With pineapple and coconut that go throughout, this is a cake that is moist and addictive. Yes, you could just use a box mix if you really need too, but I hope you’ll make your layers from scratch if at all possible. Perfect for summer potlucks with its bright citrusy and pineapple flavors. poke holes in cake while hot and pour eagle brand and coco lopez over the cake, let cool completely. Instructions. This is a wonderfully rich cake, best if made ... 20 Min; 24 Yield; Bookmark. Pour the batter into the prepared pan and bake in preheated oven for 30-35 minutes. This popular old-fashioned Cajun cake is an easy one-layer pineapple cake finished with a coconut and pecan topping. I also added macadamia nuts. I just tried converting a gluten free recipe to make it similar to this one using Gluten Free Pantry's Old Fashion Cake mix and using the ratios of dry mix to fats, liquids and eggs as listed on the box. I tested this recipe using three whole eggs in one cake and four egg whites in another. Step 3 Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. "

We don't think there's anything more summery than a traditional pineapple sheet cake with cream cheese icing because it's sweet, smooth, and easy to make. After it cools, punch holes in top of cake. It keeps so well that you can easily prepare it a day ahead and it will stay moist. It tastes similar to banana bread. Yum Originally Posted August 13, 2009 – When I think of zucchini cake, I know I want one that is tender and moist. Whole Eggs. Using Egg Whites vs. And, 'cause both the frosting and the cake are made from scratch, they're sure to say, "Wow, that's a Crazy Good Pineapple Sheet Cake! Spread this on warm cake. Bake at 375 degrees for 25 minutes. Click the link here to take a look: Basic Cake Layers. Slowly pour sweetened condensed milk and cream of coconut on top of cake … Spread half of the Pineapple Filling across the surface. PIN IT FOR LATER! (I used… Pour into the prepared pan. The flavors might be tropical, but it's a Louisiana cake through and through! must be kept in refrigerator. might want to use half the milk and lopez per taste because it tends to get runny, unless you use 2 boxes of cake mix. Pour the batter into prepared baking dish and bake in preheated oven until a toothpick inserted in the center comes out clean, about 40 minutes. Add the pineapple mixture to the flour mixture and stir until just combined. Pour over cake and let it cool. Calories. Let cool completely in pan for about 90 minutes before inverting onto a plate. Mix sugar and milk and boil 2 minutes. In a medium bowl, combine the eggs, crushed pineapple (do not drain the pineapple), vanilla and coconut, if using. Hummingbird Sheet Cake. 58% Pineapple Sheet Cake I Allrecipes.com A moist pineapple cake with a nutty coconut frosting. Good appetite! Pour batter into a bundt pan sprayed with nonstick cooking spray. Add nuts, coconut and vanilla. For topping; In a saucepan, bring sugar, butter and milk to a boil; cook for 5 minutes (slowly). This Pineapple Zucchini Cake with Cream Cheese Frosting is a zucchini cake with a twist. I made the … Pineapple 7-Up Cake is a lemon-flavored cake covered in a thick, luscious pineapple-coconut frosting. Mix the flour,2 cups sugar, 2 eggs, can of pineapple with juice, baking soda and salt together and pour into a large cookie sheet with sides. Add the final cake layer and cover the cake all over with remaining Frosting. 1/2 c. sugar 1/2 c. milk 1 sm. Made with cake mix and instant pudding mix, this cake is fabulously moist and easy to make. Old Fashioned Pineapple Cake Recipe ... then you can make the frosting below and assemble your Pineapple Cake. Nutrition. Feel free to use walnuts for the topping of the cake instead of pecans. Top with Cool Whip and sprinkle with coconut. A classic southern cake that is moist, rich, and sweet. 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