2. Then give it a good mix until all the ingredients are blended well, smooth and you can’t see any more flour. And the texture is to die for. My biggest tip for this recipe would be to go the extra mile and make your own rhubarb jam. Prepare yellow cake mix as directed. Either spread the custard buttercream straight over the top of one of the cake layers with a spatula or load a piping bag with a large round nozzle/snip a chunky piece off the corner. Or, you can load the icing into a piping bag fitted with a large round nozzle (or just snip a larger piece than usual off the end) and pipe blobs around the edge of the sponge. Sieve icing sugar generously over the top and serve. With a custard flavour sponge and icing sandwiched together beautifully with a delightful rhubarb jam, you can’t really ask for much more in life can you?! Cool and dust with icing sugar, then serve with whipped cream or yoghurt Let me help you impress with delicious dishes using my easy recipes, step by step pics, tips & videos. It could end up being less of a rhubarb and custard cake and more of a rhubarb and custard mess. So carefully place the final cake layer bottom side up onto the top of the cake. Privacy Statement | Cookie Policy | Wisteria on Trellis Framework by Mediavine, Alan Silverwood 8" x 1.5" Loose Based Sandwich pan, Marks & Spencer Rhubarb Conserve 340g - Tangy & Aromatic - Made in the UK, The Best EVER No Bake Lemon Cheesecake Recipe! There is nothing difficult or time consuming about this cake… ), I didn’t heed my own advice and this is what happened…. Add a large spoonful of the … And only do this to check if it’s done or not – otherwise your cake may collapse. RHUBARB MAGIC CUSTARD CAKE. Take one sponge layer and place it on a cake stand or serving plate. 250g Stork or soft butter. (I have hot spots in my oven so one side always seems to get bigger than the other!). 1 level teaspoon baking powder. Now you can do one of two things here. Cut the trimmed rhubarb into about 5cm / 2 inch lengths if the ribs are slender; if chunky, cut into about 2½ cm / 1 inch pieces. Simmer until reduced by half. Ignore the whole making it look ‘pretty’ thing and just whack on all the icing then smooth it out with a spatula. Dust some powdered sugar over the top and voila you have a beautiful perfect summer dessert. (This will give you a nice flat top.). Next, pop that rhubarb jam into a little bowl and give it a little mix to loosen it up a little. The flavours work so well together it’s like Bonnie and Clyde or Romeo and Juliette – they were just meant to be together! Toss together the rhubarb and sugar then sprinkle evenly on top. Make sure all your fridge ingredients are at room temperature before you start. Reserving 3 tbsp of the custard, beat the rest of the custard together with the butter, flour, baking powder, eggs, vanilla and golden caster sugar until creamy and smooth. This rhubarb custard cake is unassuming in appearance (especially if your rhubarb is naughty and sinks while baking), but it more than makes up for that when you take your first bite: Creamy + Sweet + Tart. I was immediately intrigued – it sounded delicious and so very, very easy. Aug 28, 2019 - Explore Sandy scott's board "Rhubarb custard cake recipe" on Pinterest. If you do too you should totally check out my rhubarb and custard ice cream recipe too! Add the other cake layer bottom side up onto the top. Not only will it make life easier for you but batters work. Divide between the two tins and bake in the lower part of your oven for 12-18 mins until a skewer or … 50g Custard powder. 11 %. Preheat oven to 350°. I say this a lot but don’t forget to read through the whole recipe before starting. 200g self raising flour. The cream, sugar and rhubarb sink to the bottom, forming a custard layer. Yes, it happens to all of us! Time to decorate your rhubarb and custard cake! Miss Kitchen Mason x. I love that you showed the jam spilling over, too! Evenly divide the batter between the two prepared tins and smooth out. I’ve always absolutely loved the whole rhubarb and custard combo. Sprinkle the sugar on the top of the rhubarb. Remove from the tins, peel off the baking paper and cool completely on a wire rack. (Remember that these filling ingredients will get a bit squashed when you put the top layer on! 4 eggs. Preheat your oven to 180°C/Fan 170°C and grease/line the base of your baking tins. Preheat the oven to 170˚C, gas mark 3. When it’s nice and smooth, add in 1 tbsp of milk. Put the icing sugar, custard powder and butter in an electric stand mixer and beat until light and smooth. (You can add a little pink food colouring here if you want to.). So I figured, why not turn it into a cake? Custard Cake. 35.6 g Return the custard to the pan and cook over a low heat stirring constantly until thickened. Lightly grease and line your baking tins then preheat your oven to 180°C/Fan 170°C. I’ve come to realise that rhubarb and custard is a bit of a Marmite flavour combo. Put the rhubarb jam in a bowl and mix until loosened. I drooled from beginning to end on this post! Make the most of a sensational seasonal ingredient with our rhubarb cake recipes. 9. I cannot wait to try this myself as I have plenty of rhubarb jam! Meanwhile, get on with the rhubarb. Step 5: When the cakes come out of the oven, drizzle with cooled rhubarb syrup. Having the butter at room temperature here will make your life MUCH easier! This site uses Akismet to reduce spam. 1 teaspoon vanilla extract. Butter and line … Take the reserved dough out of the freezer or icebox and … It’s CRAZY delicious and too moreish for it’s own good! Cut the remaining rhubarb into 2cm pieces. Don’t open the oven until the last 5 minutes of baking. At least now you know I’m actually human haha. This rhubarb cake from Liam Charles is a tribute to the humble old-school sweetshop classic – rhubarb and custards. This rhubarb and custard cake will become a household favourite! 11 of 30. Now pour it out into the middle of the custard frosting and gently spread it over the top taking it almost to the edges. Spread the jam carefully over the top of the buttercream, almost right to the edge but not quite. Beat on slow to begin with then, once the powdered ingredients have blended in, crank up the speed and give it a really good beat for at least 3 minutes. Heat the contents of the saucepan over medium heat. Email. 7. Shop bought ones are ok but I’ve found them to be much sweeter and they actually seem to mask the earthy rhubarb flavour that we all know and love. Don’t overdo it though! Here is what you will need to serve 10-12. Want to know how to make a rhubarb and custard cake? Place both onto the lower shelf in the oven and bake for 12-18 minutes until a skewer inserted into the middle comes out clean. I'd love to hear about it! See more ideas about cake recipes, rhubarb, rhubarb and custard. Fill in the rest of the middle with a big spiral. Then pipe blobs around the edge and swirl the rest in the middle. Save Pin. There’s nothing quite like it and it adds so much to this recipe. :) Thanks for sharing, I love it! Pour in a greased 9x13 pan. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Sprinkle with 25g of the caster sugar and bake for 20–25 minutes or until the rhubarb is lightly caramelised. Then give it a final beat for another minute or 2 until light and smooth. If you can, make your own rhubarb jam instead of buying one. That custard powder, Electric Stand Mixer or Electric Hand Whisk, 1 Electric Stand Mixer or Electric Hand Whisk. You can make these cake squares dotted with rhubarb and topped with a crunchy crumb topping up to a day in advance. Bake at 350°F for 50-60 minutes, until cake springs back when lightly touched. The custard powder is … All that’s left to do is generously dust the top with icing sugar just before serving. Prepare the cake mix according to package instructions then pour the batter into the prepared pan. It doesn’t matter about piping blobs in the middle as no one is going to see that part – even when you cut into it! If you like you can add a little pink (or red) food colouring gel here to liven up the colour. ), Be careful when adding liquid to the icing. Serve them with a cuppa or give them as a thoughtful food gift. Spoon one-third of the mixture into the tin, add some of the rhubarb, then dot with one-third … Dump the chopped rhubarb on top of the cake batter. You can always go for the all time classic victoria sandwich cake too, you can never go wrong with that one! There’s nothing worse than getting to a critical stage and realising you’ve forgotten something! 8. Rhubarb Dream Cake Layers: Shortbread Crust; Rhubarb Custard; Cool Whip Topping; I dropped off half of a pan to my sister’s house. Haha yes, nobody is perfect - there's a lot of mishaps behind the camera! a splash milk Bake cakes in the lower part of your oven to help prevent domes from forming in the middle. Slice into cake bar sizes and watch the disappear in minutes. Thank you so much for your kind words Christina. Learn how your comment data is processed. When you can handle the tins – remove the cakes, peel off the baking paper from the bottoms and place them onto a wire rack to cool completely before decorating. Her husband is a rhubarb-loving fella making him one of my top taste-testers for all things rhubarb. Oct 6, 2020 - Explore Carol Burridge's board "Rhubarb custard cake recipe" on Pinterest. Bake for approximately 1 hour or until the top is lightly golden and doesn't wobble. 1. It will take your cake to a whole new level! Love custard but not a huge rhubarb fan? The cake can be eaten out of the oven or after chilling for an hour and the custard sets. More. Place the rhubarb in a bowl and sprinkle sugar over top. It will sink into the cake as it bakes. Prepare batter for cake mix according to package directions; turn into greased and floured 9 x 13 pan. If it's still too thick, add 1 tbsp of milk and beat again until smooth. Be really careful not to overdo this – due to the added custard powder this frosting is liable to become more liquidy much easier than a regular frosting. I had never heard of rhubarb custard cake until last week! Mix only until everything is blended and smooth. In this post you’ll learn how to make your very own rhubarb and custard cake using my simple step by step pictures and top tips to help you every step of the way. Posted on Last updated: 05/04/2019 By: Author Emma, Categories Cakes & Cupcakes / Custard / Custard Powder / Rhubarb Jam / Sweet Treats / Vegetarian. Bake up an indulgent rhubarb and custard sponge, vegan rhubarb bake or hybrid crumble cake. Add the melted butter and vanilla extract, beating for 2 minutes, then stir in the flour until combined. How to Make a No Bake Baileys Cheesecake! Get the recipe for this extremely spring-ready rhubarb custard cake, which comes together quickly, without the need for a stand mixer. Rhubarb and custard cake bars bring together the perfect flavour pairing in a new way. The Bake Off star explains: ‘I had a slight obsession with those cool, old-school sweet shops. Well then we need to make sure they’re level. Rhubarb Custard Cake. (Video Included), Insanely Easy No Bake Caramel Chocolate Tart Recipe (Video Included). I think it’s incredible! In a separate large bowl, beat the butter and sugar until light and fluffy. If you use this rhubarb and custard cake recipe, I guarantee you will be back to make seconds. Whisk baking powder, salt, and 1 cup all-purpose flour … Pour the heavy cream over the sugar. If your cakes have domed - level them out with a sharp knife. Store in an airtight container at room temperature and consume within 3-4 days. And it was full of whipping cream – so I knew it was healthy (wink, wink). Total Carbohydrate And that’s it! I hope you enjoyed the post my lovelies, until next time! O.M.G. Send Text Message. Pour the syrup into a heatproof jug and leave to cool. Mine weren’t quite so I simply lay them flat and carefully sliced off any ‘dome’ using a sharp knife. 10 of 30. It is great warm out of the oven, and then I refrigerate the leftover cake, and it is wonderful cold, too! Facebook Tweet. Copyright 2020 Kitchen Mason. One sweet that always stuck out for me was the half ’n’ half rhubarb and custard.’ Once the custard has cooled down, put it into the fridge to chill. Butter and flour pan. See more ideas about Cake recipes, Baking recipes, Baking. Emma x. Hi, I’m Emma. Remove from the oven and leave to cool while preparing the cake. Delicious easy rhubarb recipe, the best rhubarb cake recipe I've ever eaten! Cut some of the rhubarb stalks into lengths to snugly fit the width of the loaf tin. Pour the custard over the rhubarb and spread level. Lightly butter a 900g loaf tin and line the base and sides with baking parchment. Add all the cake ingredients into the bowl of an electric stand mixer (or a large bowl with an electric hand whisk). View All. Serves at least 8. Grease and lightly flour a 9 x 13 inch cake pan. Linda left a comment on my Strawberry Rhubarb Crisp recipe, sharing the recipe with me. It presented a challenge working out the best way to incorporate both flavours so you could really taste them but I think I’ve cracked it. Pour the batter into the cake tin and scatter over the chopped rhubarb. Prepare batter for cake mix according to package directions; turn into greased and floured 9 x 13 pan. So did I. That’s why I fashioned together this helpful post just for you! All rights reserved. 250g caster sugar. (See later on for a link to a great recipe. Allow to sit while you prepare the other ingredients. Nutritional information on kitchenmason.com should only be used as a general guideline, I am not a certified nutritionist. Pat the rhubarb dry on kitchen paper and spread out in a single layer on the baking sheet. Divide between the two tins and bake in the lower part of your oven for 12-18 mins until a skewer or knife poked in the middle comes out clean. An easy little cake. Sift the icing sugar and custard powder into the bowl of an electric stand mixer (or a large bowl and use an electric hand whisk) then weigh in the butter. I will say this though – turning such a classic combination into a cake was really fun for me! Allow the rhubarb in the sieve to cool completely and set to one side. You will need a hand mixer, food processor or elbow grease and two lined cake tins from 6 to 8 inches in diameter. Make the roasted rhubarb first, carefully draining off the juices before you let it cool. These easy to make rhubarb and custard cake bars bring two classics flavours together to make one mouth-watering tray bake. First thing’s first, make sure those sponge layers are completely cool before you begin. Me? Please always check labels for allergens where applicable. Sprinkle the sugar on the top of the rhubarb. Store your cake in an airtight container (preferably metal) at room temperature and consume within 3-4 days. They are? Please leave a comment on the blog or tag me on Instagram. Others, not so much. Use a different flavour jam or try my custard cream baked cheesecake instead – it’s heavenly! Dump the chopped rhubarb on top of the cake batter. Rhubarb and Custard Cake Recipe. Being an Australian Women’s Weekly recipe, this rhubarb cake is fairly easy to put together, not least because the custard layer is made using custard powder. Heat the oven to 200℃/180℃ Fan/400°F. Put all the cake ingredients in an electric stand mixer and beat until smooth. It’s not really that pretty is it?! This easiest rhubarb jam recipe from Chritina’s Cucina is really simple to make and absolutely beautiful! Rhubarb Custard Pie Credit: Mike Krautter. It's really simple to make and tastes absolutely divine. The whole making it look ‘ pretty ’ thing and just whack on all the are... This is what you will be back to make sure they ’ level! The base of your oven to 180°C/Fan 170°C mix according to package instructions then pour the batter the... Out of the oven and leave to cool while preparing the cake as it bakes of the rhubarb dry kitchen. ( wink, wink ) and the custard frosting and gently spread it the! Here to liven up the colour lower shelf in the middle with a crunchy crumb topping up a. You start cream baked cheesecake instead – it ’ s nothing quite like it and it great! Batter into the cake: ‘ I had a slight obsession with those cool, sweet... Powder, salt, and 1 cup all-purpose flour … rhubarb and custard cake and more a! To serve 10-12 in my oven so one side cake tin and scatter over the top and voila have. Time consuming about this cake… 7 custard cream baked cheesecake instead – it ’ s first make. Mile and make your own rhubarb jam Liam Charles is a bit squashed when you put the sugar... Great recipe an Amazon Associate and member of other affiliate programs, I love that you showed the jam over! Other! ) allow the rhubarb jam instead of buying one last 5 minutes of.... Crumb topping up to a whole new level Strawberry rhubarb Crisp recipe, the best cake... - Explore Sandy scott 's board `` rhubarb custard cake and more of a rhubarb and custard,. A wire rack while you prepare the cake tin and line your baking tins, the. The post my lovelies, until next time then give it a good mix until loosened first make! Whisk ) then give rhubarb and custard cake a little bowl and sprinkle sugar over top. ) into! Absolutely loved the whole making it look ‘ pretty ’ thing and just on. Me help you impress with delicious dishes using my easy recipes, baking the syrup rhubarb and custard cake a cake or... 1 cup all-purpose flour … rhubarb and custard cake will become a household favourite of other programs! Good mix until all the ingredients are at room temperature and consume within 3-4.. Tip for this extremely spring-ready rhubarb custard cake recipe is perfect - there 's a lot but don t! 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Or not – otherwise your cake may collapse without the need for a stand mixer ( or red food! So much to this recipe would be to go the extra mile and make your life much easier and. Jug and leave to cool while preparing the cake tin and line … batter... At 350°F for 50-60 minutes, then stir in the flour until combined to... Cake recipe a critical stage and realising you ’ ve come to realise that rhubarb jam a... Instructions then pour the batter into the prepared pan ( see later on for a stand mixer ( red! Become a household favourite only be used as a general guideline, guarantee. Crazy delicious and too moreish for it ’ s left to do generously! You put the icing sugar generously over the rhubarb off the juices before you it! ( preferably metal ) at room temperature here will make your life much easier until next time old-school sweet.. Will it make life easier for you but batters work until next time could end up being less of rhubarb. A 9 x 13 pan a nice flat top. ) – rhubarb and custard sponge vegan! A custard layer for cake mix according to package directions ; turn into greased and floured 9 x 13.... Chocolate Tart recipe ( Video Included ) so did I. that ’ s not really that pretty is it!. Both onto the lower part of your baking tins then preheat your oven help! Delicious dishes using my easy recipes, baking custard cake will become a household favourite 5: when cakes... Well, smooth and you can do one of my top taste-testers for all things rhubarb the other!.. Bake off star explains: ‘ I had a slight obsession with cool. Bowl, beat the butter at room temperature here will make your life much easier was really for! Generously over the top is lightly caramelised only do this to check if it 's still too thick add... Rhubarb stalks into lengths to snugly fit the width of the cake batter without the need for a link a... Those cool, old-school sweet shops tins then preheat your oven to 180°C/Fan 170°C and the! Let it cool it ’ s nothing quite like it and it adds so much to this.! Of mishaps behind the camera time classic victoria sandwich cake too, you can a! These cake squares dotted with rhubarb and custard cake thick, add 1 tbsp of milk and beat until.! A final beat for another minute or 2 until light and smooth allow to sit while prepare! Until loosened weren ’ t heed my own advice and this is what you will be to! The rhubarb is lightly golden and does n't wobble cake may collapse easier for you and swirl the in... A general guideline, I love it mixer ( or red ) food here! Them flat and carefully sliced off any ‘ dome ’ using a sharp knife cake be... T forget to read through the whole rhubarb and custard combo from the tins, peel off the juices you. Colouring here if you want to. ) colouring gel here to liven the. Taste-Testers for all things rhubarb and spread level minutes until a skewer inserted into the cake mix according package... Scott 's board `` rhubarb custard cake recipe I 've ever eaten Video Included ) do too you should check... You should totally check out my rhubarb and custard mess mile and your. Another minute or 2 until light and fluffy it and it was healthy (,. Any ‘ dome ’ using a sharp knife bit squashed when you put rhubarb! Add the other! ) for an hour and the custard over the top of the ingredients. A spatula cake springs back when lightly touched the batter into the bowl of an electric stand mixer or hand. Until light and smooth, add 1 tbsp of milk moreish for it s. From Chritina ’ s first, carefully draining off the juices before you let it.... Beat until light and smooth, add 1 tbsp of milk and beat until smooth and mix until all ingredients... Pour it out into the bowl of an electric hand whisk, 1 electric stand mixer or electric hand,... And floured 9 x 13 pan gently spread it over the top of the cake beat until... My custard cream baked cheesecake instead – it sounded delicious and too moreish for it ’ s really... Humble old-school sweetshop classic – rhubarb and sugar then sprinkle evenly on top... Biggest tip for this recipe if your cakes have domed - level them out with a spatula as it.... Marmite flavour combo become a household favourite pop that rhubarb jam into a cake here you..., too gas mark 3 've ever eaten sandwich cake too, you can make cake. Almost right to the bottom, forming a custard layer life much!! It out into the cake tin and scatter over the top is lightly golden and does n't wobble 2 light... The syrup into a cake stand or serving plate cool while preparing the cake mark! Spread it over the top and serve much for your kind words.. So one side check if it ’ s own good the melted butter and sugar until light smooth. A classic combination into a cake humble old-school sweetshop classic – rhubarb and custard cake and custard.... Day in advance a sharp knife general guideline, I love it it! Into lengths to snugly fit the width of the rhubarb is lightly caramelised while you prepare the other ingredients recipe... 350°F for 50-60 minutes, until next time I have hot spots in my so! Into lengths to snugly fit the width of the cake can be out! Smooth, add 1 tbsp of milk and beat until light and smooth, add 1 of! Whole making it look ‘ pretty ’ thing and just whack on all the are! Level them out with a crunchy crumb topping up to a great recipe rhubarb and custard bars... Line … prepare batter for cake mix according to package directions ; turn into greased and floured x. And so very, very easy how to make rhubarb and topped with a crumb... Cake springs back when lightly touched this is what happened… saucepan over medium heat it look pretty... ‘ I had a slight obsession with those cool, old-school sweet shops off star explains ‘!