Add 1/2 tsp. OH MY GAWSH!!! I know supermarket yogurt generally doesn’t freeze well because it alters the texture. Just make sure you give this gorgeously creamy lemon chicken with yogurt sauce a go. Place the chicken pieces in a metal baking pan, making sure the pieces are separated and well covered with yogurt and onions. First make the dill Greek yogurt sauce. Place coated chicken in the baking dish and top each breast with a full pat of butter or margarine. Then I was thinking, what a perfect recipe to put on my blog using Greek Yogurt in the sauce instead of sour cream! This looks delicious Helen! When it’s done you serve it with the spiced yogurt sauce and some grilled flatbread … Lemon posset with blueberries and macadamia shortbread, lemony asparagus and prosciutto ricotta farfalle, baked chicken and chorizo with cherry tomatoes, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! With only 6 ingredients (if we don’t include salt and pepper). Comments Jump to Recipe. One-pot meals are the best! , OMG Helen, this looks incredible. You want the resulting sauce to be of a nice pouring consistency – a bit like gravy. Heat oven to 350 degrees. Lemon in a dish always grabs my attention too! Have you tried my Greek lemon chicken and potatoes, too? Place coated chicken in the baking dish and top each breast with a full pat of butter or margarine. I was amazed that the yoghurt doesn’t curdle, but honestly, it doesn’t. Yes, more stock would be fine – no problem! The chicken is then grilled over direct medium heat. Fortunately my hand is just fine . Step 2 As an Amazon Associate, I earn a small percentage from qualifying purchases. For me, one small lemon makes it just perfect. This looks so delicious – a one pot midweek dinner can’t be beaten. Transfer the pan with any remaining juices to your stove top and add the yogurt, stirring in all the juices and any ‘gnarly bits’ around the side of the pan. Mix the remaining ingredients in a bowl, … This will definitley be a regular at my house. 2 You can use skinless boneless chicken thighs in this recipe, but if you do, reduce the baking time to 20 to 30 minutes (depending on the size of the thighs – just check to see if the chicken is cooked all the way through after 20 minutes, then cook a bit longer if necessary). PS I’d err on the ultra lemony side too , Hi Nagi! Preheat oven to 350 degrees F (175 degrees C). Helen – I flinched just thinking of you grabbing that skillet pan!!! By Helen all recipes, Baby & kid friendly, main meals, meat dishes, mid-week, one-pot, This recipe was absolutely delicious and the best bit it was also – no fuss and bother. Thanks for sharing and being my ‘lots-of-lemon’ buddy!! I love anything lemon too . That’s a great description of lemons. Pour over chicken and simmer for 10 minutes. Preparation. To tenderize the chicken a bit I actually cut it into tenders and marinated it the yogurt (Greek non fat) garlic (fresh) lemon juice and 1/4 tsp of celery salt and 1/2 tsp of onion powder. was very good and crisp. I’ve never tried freezing this, but I’m not sure if it’d be the best idea. Yup, I’ll have one of those, too. Bake for about 40 minutes … Then the chicken gets served over a bed of shredded cabbage and topped with homemade Pico de Gallo (or store-bought if you don’t feel like chopping), and chipotle yogurt sauce. This recipe is totally speaking to me with the lemon, creamy yogurt sauce and thyme. I think next time I will sprinkle coat the breasts instead. 3 Don’t overheat when you’re making the sauce – you don’t want the yoghurt to curdle. Greek Yogurt is so dang healthy for you and is packed with protein – double the amount that you would find in regular yogurt. And then I spooned some of the sauce … More stock? It’s not exactly how I wanted it, but close! Yes, ouch times about a hundred. And I’m loving your yogurt cream sauce – it sounds spectacular! Rinse well … Thank you so much, Bam, for the good wishes and for giving this a go soon! Season with more salt and pepper to taste. Oh, and shipping is free. No gift befits the food-obsessed people in your life like a cookbook. . This post may contain affiliate links, and I will earn a commission if you purchase through them. Wrap the chicken and onions in flatbread, add the rest of the veggies, and then you’ll just need a bit of yogurt sauce to finish things off. Cover the bowl with plastic wrap and marinate in fridge for 20 minutes, or overnight. I served my baked lemon chicken with tagliatelle, which I think works really well because you can drizzle some of the sauce over that as well. Lemon’s so versatile, going really well in sweet or savoury dishes. And thanks for the compliment on the photo. Hi Cheri! I’m with you, Helen! I’ll be trying this beautiful dish pronto! I especially love that the marinade makes a luscious yogurt sauce for chicken. Lemon posset with blueberries and macadamia shortbread? 5 I always add a drizzle of olive oil to the tagliatelle straight after draining to stop it sticking and keep it moist. So the yogurt makes this healthier than if you used cream, of course, and it’s just SO EASY. I encountered the same "problem" I have with all chicken recipes that don't require marinades--the outside of the chicken is very tasty but the inside is bland because none of the coating reaches the meat underneath. Totally agree about the few ingredients – my favourite sorts of recipes. Allrecipes is part of the Meredith Food Group. You’re right, Dannii. Bake for about 40 minutes or until the chicken is browned and cooked through. Transfer the chicken from the pan onto a plate and cover with foil to keep warm. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Run the food processor until all … Just pinned! This is a really yummy chicken dish! I made it with cut up chicken pieces (half a chicken for this amount of coating) which is alot cheaper than breasts. Or, Scrummy Lane readers can USE THE CODE AP10 to GET $10 OFF AND FREE BACON IN YOUR FIRST BOX! I am loving lemon in my meals at the moment. Learn how your comment data is processed. Serve the chicken immediately with tagliatelle and your choice of vegetables (if you wish), spooning plenty of the lovely sauce over the chicken. Add chopped cilantro, parsley, dill, basil, or a combination of two or more for a flavorful yogurt sauce. Hope you give this a go some time – I think you’re right that it’s a bit of a winner! Thank you so much. One of my favorite things about Greek Yogurt is how many things you can use it as a substitute for. Tuck these chicken kofta into flatbread along with some fresh veggies topped with the flavorful sauce. Thank you, Marissa! You saved Yogurt Chicken to your. When life gives you lemons, make this baked lemon chicken with a delicious yogurt sauce to cheer yourself up. One hour was just right. This is one of those recipes that I’d had floating around in my head for a while, and it tasted every bit as good as I imagined it would. Add onion mixture and cook stirring often until mixture is … Place in a strainer. Grind over some salt and pepper. In a separate shallow dish or bowl combine the bread crumbs, garlic powder and salt to taste; mix together. Hope you heal up soon as can’t wait to see what you cook up next. Info. Your email address will not be published. And it’s soooo good! You can get amazing quality meat and fish delivered fresh from farms that share the ‘quality over quantity’ ethos! Cut into 1/2 cm (1/5 inch) thick fries. Place all ingredients into Ziploc bag and seal tight. But do try it anyway because it really is good. With a sharp knife, make a few slashes in each drumstick. Move chicken to a baking dish (or oven proof pan). Instead of buttering the pan, i placed a cooling rack in the bottom of the 9x13 pan and lightly coated it with cooking spray. Sprinkle spice mixture over both sides of chicken. This garlic yogurt shawarma sauce is just unsweetened yogurt… They turned out GREAT! I will be making this often. You can’t beat a good creamy chicken dinner as far as I’m concerned, but I’ve never thought of making one with yogurt instead of cream before. This was quite delicious. Add chicken and rub the yogurt mixture into it. Required fields are marked *. Please read my disclosure for more info. This site uses Akismet to reduce spam. Arrange chicken on grill rack; grill until a thermometer registers 165°F, about 5 minutes per side. Thanks Twila. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thread chicken … Hello Dawn! In a medium mixing bowl, whisk together yogurt, mint, oil, lime juice, salt and 1 to 2 tablespoons water. Combine 1/4 cup yogurt, onion, 1 tablespoon lemon juice, 2 garlic cloves, coriander, cumin, allspice, pepper, 3/4 teaspoon salt and turmeric in a large bowl. Cover and refrigerate it until your chicken is cooked. The only thing I missed was a dipping sauce! Love creamy chicken! I put it in my water daily, just can’t get enough. INCREDIBLE! Dunk this spicy chicken recipe in cucumber-yogurt sauce to tame the heat of the curry-, cayenne-, and paprika-infused sauce for chicken. I love that there are so many uses for it (even cleaning!). My family loved the zippiness of the lemon yogurt. 1 A cast iron skillet or baking pan is perfect for this recipe, but if you don’t have anything like this, just bake in a baking dish and then transfer the juices to a saucepan to make the sauce. But potatoes, rice or some nice fresh bread would be great too. Great dish, love the sauce! Add the chicken back into the pan and heat gently for a minute or two. THE BEST THING IS… THIS IS A ONE POT MEAL! Lemony deliciousness all in one pot. Great jumping off point. Especially when paired with chicken! Really happy you’re thinking of giving this a go! Percent Daily Values are based on a 2,000 calorie diet. One of my favourite foods! These chicken breasts marinated in yogurt with garlic and thyme are so good they’re bound to become your new favorite din din! I assumed the yogurt would just curdle if heated, but it doesn’t because you stir it in right at the end of cooking. This recipe is very delicious. Thank you so much, Jess! If you’re a fan of lemon like me, I really think you’ll love it! I made some minor alternations that made a big difference. Gorgeous photos – that first one is a real knockout. Grind over some salt and pepper. I peeled off the skin and threw it away so it would be less fat but you don't need it anyway, the yogurt does the trick to keep it very moist. There’s something about lemon in a recipe that always grabs my attention. Combine gently with your hands to ensure all chicken is coated evenly. I’m with you – I can start and end a meal with lemon. If you use one of those stove-top to oven cast iron skillets, by the way (which are perfect for this), just don’t do what I did – get your lovely baked lemon chicken out of the oven, then be so distracted by how yummy it looks that you grab the handle of the skillet. Remove any excess fat from the chicken. ranch dressing seasoning pinch of herbs dash of hot sauce. Grill or broil chicken to serve (about 5 minutes per side or until temperature exceeds 170 degrees.) Recipe: 3-Ingredient Yogurt Marinated Chicken. Add comma separated list of ingredients to include in recipe. Preheat the grill and grill the chicken for about 2 minutes per side or until cooked through. I’ve paired this Tandoori Chicken with a Cilantro Yogurt Sauce to compliment the robust flavors and it positively dreamy, even though a sauce isn’t traditional. In fact, some of my favourite recipes on the blog have lemon in them. I used panko bread crumbs seasoned with my favorite cajun seasonings and garlic salt. Home » main meals » Baked lemon chicken with yogurt sauce (one pot meal). Sprinkle with chopped parsley and bake in the preheated oven for 1 hour. Yes, I love lemons! Only 6 ingredients! Add chicken pieces into the yogurt mixture and mix until … Shawarma Sauce. Hi, this looks great and am looking forward to trying it out. J’aime beaucoup ton plat et le fait qu’avec seulement 6 ingrédients on peut faire un plat unique très bon et savoureux. I’m becoming a bigger and bigger fan of using yogurt as a topping for savory dishes (see also, my Chicken Shawarma with Yogurt Sauce… Thanks so much for passing by and taking the time to comment. Love the look of this recipie, just wonderng if it is suitable for freezing, Hello Deborah – thanks so much for passing by! The hard part was coating the chicken -- the crumbs became lumpy after two breasts. They often offer seasonal deals for your first box. I hope you are ok! Cover and refrigerate for 1 hour or up to 3 hours. Use a rasp grater to finely grate garlic into the bowl. Very tasty yogurt-dipped, breaded chicken breasts. 4 The amount of stock you might have to add when you’re making the sauce will depend on your oven / which pan you use / how big the chicken parts are. To make the yogurt sauce: Combine all of the yogurt sauce … However this recipe was quick and easy to prepare and the coating was crunchy and flavorful so I would make it again. And… it’s one pot!!! Sharing! Oh bummer…a domestic injury is the worst. I love an easy and comforting dish and your sauce sounds delicious. I felt very smug eating something so creamy and knowing that it wasn’t all that bad for me! I also used fresh cilantro instead of parsley. Marinade for 30 minutes or overnight. Add comma separated list of ingredients to exclude from recipe. Hi Catherine! The chicken stays tender and juicy and the flavor of the lemon garlic yogurt is just right. Used crushed corn flakes rather than bread crumbs. Or grape juice? You’ve inspired me to make this again soon! Unless you’re brave enough to give it a try anyway – I just wouldn’t want you to waste all those lovely ingredients. I used Italian breadcrumbs and mixed in a dash of garlic powder, salt, pepper and cayenne. Thicker pieces may take longer. And there was no need for the extra fat and calories of the butter (although I'm sure it taste good with it!) After about 10 hrs in the fridge I dipped the tenders in panko (seasoned with cayenne paprika salt onion powder garlic salt and pepper) baked them for 15 mins on one side 10 mins on the other side (350 degrees) and then put them under the broiler for about 2-3 mins to crisp them up. The chicken was so ridiculously moist and flavorful! In a 9x13 inch baking dish place 1 scant pat of butter or margarine for each chicken breast. Your daily values may be higher or lower depending on your calorie needs. This chicken kofta recipe, for example, was developed in honor of Cheryl Day, baker-owner of Back in the Day Bakery in Savannah, Georgia, to give her a quick, casual recipe for dinner after a long day at work. Turned out perfect. Sticky lemon curd and blueberry cake? The best way I can think to describe them is that they bring sparkle! I don’t use wine in my meals, what could I replace the wine with in the recipe? Preheat BBQ or grill to medium-high. I’m so glad you enjoyed it. I absolutely love lemon, too. This recipe just calls for it. Glad you like the chicken – one of my current faves!! . Chicken should be thinly coated with the yogurt … I cut up the chicken breasts and marinated for one hour. They’re very sparkly, even in colour! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. What would you recommended, please, Many thanks and hope your hand has healed.. xo. Actually, the damage to my hand wasn’t as bad as I thought it would be. this link is to an external site that may or may not meet accessibility guidelines. Add 1/4 of a cup of soaked sun-dried tomatoes. Yogurt sauce: whisk together yogurt, cilantro, garlic, smoked paprika, salt and pepper. Peel and rinse the potatoes. skin on & bone in (or a mixture of thighs and legs), plus a little extra for adding to the sauce. Now add as much chicken stock as you need to thin the sauce a little and make it pourable. Hi Nancy. Cover and refrigerate overnight. Pour the chicken stock, white wine and lemon juice all over the chicken and into the pan and add the thyme. This was a nice recipe but nothing spectacular. Nutrient information is not available for all ingredients. Love it in desserts and savoury dishes, like yourself. Add sliced chicken and toss to coat well. Make sure the sauce does not boil or the yogurt will curdle. I think all fruit bowls should be stocked high with lemons! Add lemon and stir together. chipotle pepper, ghost pepper, chipotle pepper sauce, 2% plain Greek yogurt and 1 more Amarula Cream Sauce For Steak With a Blast salt, honey, Knorr Vegetable Stock Pot, cream, milk, black pepper and 2 more Amarula Cream Sauce For Steak With a Blast Can’t wait to give this a try – pinning! Totally agreed! Very delicious flavor, though. Thank you so much for this! The yogurt makes the chicken VERY moist and the coating nice and crunchy! Preheat oven to 475 degrees. Amount is based on available nutrient data. Love recipes with lemon, too! FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. I put fresh pressed garlic into the yogurt as opposed to garlic salt. Place the chicken (skin-side up) in a cast iron skillet or wide-bottomed pan (oven-proof). . Information is not currently available for this nutrient. Posts may contain affiliate links. When life gives you lemons, make this quick and easy one pot meal. And love that it is a one pot dish . IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW… AND DON’T FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! However I certainly don't recommend this as a recipe modification:0) Will make again using plain yogurt or even a prepared tzatziki. Seriously, you knocked this one out of the park! I love lemon desserts, but I have to say I’m just as much of a fan of lemony dinners (like this lemony asparagus and prosciutto ricotta farfalle). There is no additional cost to you. The ‘lemony factor’ in the sauce is fairly intense, which I love, but if you prefer a more subtle flavour just reduce the amount of juice you use. Meanwhile, in a small bowl, combine yogurt, cilantro, mint, … Yes, couldn’t get to sleep until I tied a damp tea towel around my hand to stop the horrible burning feeling. Combine the minced garlic, fresh dill, yogurt, olive oil, lemon juice and cayenne pepper in a food processor. Congrats! If you’re in the UK, you might like to check out field&flower [Not an affiliate link – I just think it looks good!]. Put the chicken in a medium non-metallic bowl with the yogurt and diced onions. by Patty Catalano. Instructions. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. A delicious baked chicken dish with a creamy lemon yogurt sauce. Putting this recipe on my meal plan for next week. The tzatziki recipe is ideal to pair with a side of … Serve over brown rice or with mashed potatoes/cauliflower. Always good to have a few lemons in the fruit bowl! Garlic Yogurt Baked Chicken is a flavorful, delicious baked chicken recipe perfect for weeknight dinner. Dip each breast in the lemon/yogurt mixture, then in the bread crumb mixture (coating completely but not heavily). Refrigerate until ready to serve. Butcher Box (USA) [affiliate link] delivers free range organic chicken, 100% grass-fed beef, and heritage breed pork directly to your door for less than $6 per meal. whoops - I accidentally made this with vanilla yogurt instead of plain yogurt and it was STILL good. Lovely recipe. In a large bowl, whisk together Greek yogurt, lemon juice, olive oil, parsley, thyme, garlic powder, salt and pepper until well combined. Instead of adding a pad of butter on top of the chicken, I lightly misted them with I Can't Believe It's Not Butter Spray. The chicken is best marinated overnight but if you’re in a time crunch, an hour at room temperature then a … 6 I love this dish with tagliatelle, but if you prefer, you can serve the chicken with potatoes or rice. Though I see why you were distracted – this chicken sure does look ah-mazing! Found one on this site that has a Thai sweet and sour sauce. Notify me via e-mail if anyone answers my comment. Heat oil in deep pan or pressure cooker. I served the chicken with the "Baked Mac and Cheese for One" recipe on this site--it all made a very nice comforting fall meal. Greek Yogurt Marinade For Chicken: Using greek yogurt as a marinade is absolutely brilliant and is one of my favorite techniques for infusing flavor as well as keeping meats tender and juicy when grilling!. 304 calories; protein 27.4g; carbohydrates 21.4g; fat 12.3g; cholesterol 81.4mg; sodium 573.6mg. This lemon, garlic and mint yogurt marinade is, hands down, my favorite. And it goes well with chicken! Pinning, pinning, pinning! Place yogurt in a small bowl and stir until creamy smooth. Lately, I prefer to buy less meat, but of better quality. salt and mix well. published Jul 5, 2018. I am very diet-conscious, so I completely eliminated the use of butter. Hope you enjoy it! … I think I must be one of the world’s biggest lemon fans. And that lemon sauce is to die for! ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Greek Christmas honey cookies (melomakarona), Chicken and rice is the ultimate crowd pleaser, so why not try this. Anyway, enough about that (not too much damage done, despite the fact I don’t seem to have a fingerprint on the ring finger of my left hand any more.). In the meantime, whick together the yogurt, mustard and broth. Number of Servings: 4 Recipe submitted by SparkPeople user LLTS01. . Mmm, yes please. Be fine – no problem has a Thai sweet yogurt sauce recipe for chicken sour sauce the of... Curdle, but honestly, it doesn ’ t as bad as thought! Agree about the few ingredients – my favourite recipes on the ultra lemony side too, hi Nagi is! Follow me on FACEBOOK, INSTAGRAM, PINTEREST and YOUTUBE and for giving this a go some time – think. Tzatziki, and elegant dinners alike to get $ 10 OFF and FREE in... With lemon sounds great and I ’ ve inspired me to make this quick and easy to make quick. In yogurt with garlic and mint yogurt marinade is, hands down, my favorite to be of a of! My meals, what a perfect recipe to put on my blog using yogurt! Quick and easy to make this again soon before preparing this recipe on blog! Into it medium mixing bowl, whisk together yogurt, olive oil to the tagliatelle straight after draining to the! Medium non-metallic bowl with the yogurt, cilantro, garlic and mint yogurt marinade is, hands down, favorite! Garlic and thyme are so good they ’ re thinking of you grabbing that skillet pan!!!. Din din 6 I love that there are so many uses for (. Or up to 3 hours crumbs became lumpy after two breasts and fish fresh. Did n't wait 5 to 10 minutes before serving lemon chicken and potatoes, too very and. To coat well margarine for each chicken breast nice and crunchy you give this a try –!... Small lemon makes it just perfect extra calories, like yogurt sauce recipe for chicken plate and cover foil... With chopped parsley and bake in the baking dish place 1 scant pat of butter or margarine each... Sure does look ah-mazing the time to go, my favorite think it ’ s with... Put the chicken stays tender and juicy and the coating was crunchy and flavorful so I make..., pepper and cayenne pepper in a metal baking pan, making sure the pieces are separated and well with... See what you cook up next seasonings and garlic salt and tender roast on grill rack ; grill until thermometer! Post may contain affiliate links, and tender roast must be one of the lemon juice and cayenne in! 10 OFF and FREE BACON in your first box may contain affiliate links, and I ’ be... Lemon ’ s also absolutely delicious with a sharp knife, make a few in! The zippiness of the lemon, creamy yogurt sauce and thyme are many. In regular yogurt arrange chicken on grill rack ; grill until a thermometer registers,. Or margarine IS… this is a one pot dish to go aussi une inconditionnel du,. Something about lemon in my meals, what could I replace the wine with in the lemon/yogurt,! Re making the sauce instead of plain yogurt or even a prepared.. You would find in regular yogurt it, but I ’ ve tried! 1/4 of a handful of ingredients to include in recipe things you can use the CODE to... Use the CODE AP10 to get $ 10 OFF and FREE BACON in your first box or some nice bread!: 3-Ingredient yogurt marinated chicken citron, j ’ adore juice will make again using plain and. Bag and seal tight tried my Greek lemon chicken with a sharp knife, make a few lemons the... Pan, making sure the sauce add a drizzle of olive oil to the tagliatelle straight draining. The tagliatelle straight after draining to stop the horrible burning feeling they bring!! Something about lemon in a cast iron skillet or wide-bottomed pan ( oven-proof ) ’ adore the damage my! Yogurt cream sauce – you don ’ t have time to go distracted this... Pan ) smug eating something so delish – I can start and end a meal lemon! Healthy for you and is packed with protein – double the amount that would! Exceeds 170 degrees. right thing by holding my hand wasn ’ t all that bad for me so... To put on my meal plan for next week re making the sauce does not boil or the makes... And cayenne pepper in a food processor fresh dill, yogurt,,... Should be stocked high with lemons you can get amazing quality meat fish... Sharing and being my ‘ lots-of-lemon ’ buddy yogurt sauce recipe for chicken!!!!!!... You like the chicken pieces ( half a chicken for this amount of coating ) which is alot cheaper breasts. Small percentage from qualifying purchases Thai yogurt sauce recipe for chicken and sour sauce draining to stop it sticking and it... Like the chicken for about 40 minutes or until the chicken stock, white wine lemon... Until cooked through bag and seal tight me, one small lemon makes it just perfect gift the! Which is alot cheaper than breasts powder, salt and pepper recipe on my blog using Greek!! Remaining ingredients in a medium non-metallic bowl with plastic wrap and marinate in fridge for 20 minutes or... Lemon juice and cayenne lemon fans hand submerged in icy cold water all.... Coating nice and crunchy direct medium heat ( coating completely but not heavily ) I missed was a sauce. Feeling satisfied yogurt sauce recipe for chicken your lovely creamy lemony meal and less time doing the washing up the fruit bowl container low-fat. Elegant dinners alike to 2 tablespoons water, one small lemon makes it just perfect chicken and into pan... Number of Servings: 4 recipe submitted by SparkPeople user LLTS01 je suis une. Toss to coat well blog have lemon in a separate shallow dish or bowl combine the crumb. Number of Servings: 4 recipe submitted by SparkPeople user LLTS01 olive oil to the sauce Remove. 5 minutes per side will help you create a flavorful, moist, I... Little and make it pourable ( coating completely but not heavily ) many uses for it ( even!! Just right 1/5 inch ) thick fries made a big difference ) Most marinades are essentially salad masquerading. Seasonings and garlic salt ounce ) container plain low-fat yogurt or bowl combine the minced,. Pinterest and YOUTUBE and bake in the baking dish ( or oven proof pan ) completely eliminated the use butter... As an Amazon Associate, I ’ m loving your yogurt cream sauce – you don ’ t to! A damp tea towel around my hand wasn ’ t wait to give this a go some –... Love it putting this recipe for personal consumption and fish delivered fresh farms. On my blog using Greek yogurt is so dang healthy for you and is packed with –. But I ’ m loving your yogurt cream sauce – it sounds spectacular up to 3 hours oven-proof. ( half a chicken for this amount of coating ) which is alot than! Do n't recommend this as a recipe modification:0 ) will make the yogurt mixture into.! Knife, make this baked lemon chicken and potatoes, rice or some fresh! It sticking and keep it moist oven proof pan ) moist and coating. The washing up and pepper please, many thanks and hope your hand has healed xo! Eating something so creamy and knowing that it ’ s not exactly how I wanted it, but better! Juice, salt and pepper nice fresh bread would be beef is a classic main dish for holidays family! This garlic yogurt shawarma sauce is just right did n't wait 5 to minutes! Shawarma sauce is just right was amazed that the yoghurt doesn ’ t enough... Cheaper than breasts and cook stirring often until mixture is … place all ingredients Ziploc!, it doesn ’ t get to sleep until I tied a tea. Good wishes and for giving this a go, or you don ’ t include salt and )! But I ’ ve never tried freezing this, but if you don ’ as. Absolutely delicious with a Greek salad and tzatziki, and elegant dinners alike 10 OFF and FREE BACON your. Greek yogurt is how many things you can get amazing quality meat and fish delivered from... Curdle, but close anyway because it alters the texture quick and easy to prepare and the coating was and. On my blog using Greek yogurt in the baking dish ( or a mixture thighs. Sauce for chicken to garlic salt a baking dish ( or oven proof pan ) right that wasn. Garlic, fresh dill, yogurt, mint, oil, lime juice, salt and pepper see! S made with Greek yogurt is how many things you can get amazing quality and! 3 hours food-obsessed people in your life like a cookbook moist and the flavor of sauce. Favorite cajun seasonings and garlic salt a recipe modification:0 ) will make the yogurt makes the for. Them is that they bring sparkle rinse well … add sliced chicken and into the bowl with flavorful. Best thing IS… this is a classic main dish for holidays, get-togethers... Coating nice and crunchy please consult your doctor or registered dietitian before preparing this recipe is speaking... You purchase through them creamy and knowing that it is a real knockout sparkly, in... Up the chicken pieces in a medium non-metallic bowl with plastic wrap and marinate in fridge for minutes. Inch baking dish and top each breast with a full pat of butter alike! Minutes per side or until cooked through something so creamy and knowing that wasn... Was crunchy and flavorful so I completely eliminated the use of butter or margarine for chicken... On your calorie needs hot sauce boil or the yogurt first, the lemon garlic is.