This traditional Serbian restaurant tucked away in Skadarlija is definitely worth a visit. We also managed to try the traditional drink of Rakija while at the barber. Serbians take much pride in producing rakija in the home. Switch to the light mode that's kinder on your eyes at day time. … See more ideas about plums brandy, bottle, serbian recipes. The novelist and painter Momo Kapor said it best: “In rakija is the essence of the Serbian being—first joy, the celebration of taste, then anger, compassion, the feeling that the world is good and that all those who drink it are friends.” Do not think that Rakia is the only alcoholic beverage that … SERBIAN RAKIA Rakia should be drunk out of small shot glasses in small portions 50 ml each max. Nov 6, 2016 - Explore Ivan Žunić's board "rakija" on Pinterest. 6 years ago. We have the right spirits at the right price for you. So, to help you out by keeping you on your feet the next time you drink with Serbs, here are the best Serbian dishes that go exquisitely well with Rakia. These varieties have been growing here for ages, developing a particular relationship with the terrain, climate and geography. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50% to … Preserving 100% True Balkan Rakija. While it’s somewhat notorious for its relatively high alcohol content, a shot of Rakija in the morning has been a part of the Serbian culture for centuries. ORIGINAL TRADITION. These cookies collect simple user information to analyze our website performance and statistics. Hours Monday–Friday: 9:00AM–5:00PM. Get the best Slavic stories straight into your inbox! And while you certainly can (and likely will!) alcohol, also called “prepečenica”. There’s a great selection of rakijas, and the artsy crowd that hangs out here is quite fun to spend time with. Here you'll find all collections you've created before. Mighty went to Serbia and brought back moonshine for both Mighty and Charming to sample (while their kids make a ruckus in the background). Another duo which goes great with Rakia. Sauerkraut is so rich in vitamin C that the Serbs eat it as prevention in the fight against flu. Rakija Bar is small and cosy nestled into the streets of Belgrade. Furthermore, it can be kept for weeks in the fridge, but then it becomes hardened, with a different taste. Drink one or two shots of Rakia, eat Pihtije, eat Tursija, repeat. So first, go visit a Serbian market and pick up the best Kajmak (Kaymak)  and (Prosciutto) you can find. … Sljivovica, dunjevac, honey, pear and other types of local rakia are authentic Serbian products known and recognized all over the world. Forget about using an excessive amount of vegetables; it’s all about meat, onions, and spices, served over creamy mashed potatoes. Our Serbian restaurant is based on a … It gives the feeling and sense of belonging to nature, preserves the flavors that memories are made of. The Best Recipe for Preparing Serbian Goulash 100 litres of "soft" rakia should yield about 30 litres of strong rakia. The meat is separated from the bone and the liquid is poured into shallow bowls. But you must know that those two dishes are good only if they are produced in the traditional way – in private households. The sleek, minimalist atmosphere is laid-back but can get quite lively as the night goes on. Feb 23, 2018 - Explore Susan Krainovich's board "Serbian humor" on Pinterest. Switch to the dark mode that's kinder on your eyes at night time. These cookies are used to provide you with useful information and content suggestions based on recent browser data. Disagreements follow quickly regarding its quality. The absolute best place to buy rakija in Belgrade is from the many green markets that dot the city. This website stores cookies on your computer to improve our website and provide personalized services to you. Kiseli kupus (Sauerkraut) is another piece of gear prepared for the winter days in almost every Serbian household. Repeat. Music lovers, rejoice. The meaty goodness known as cevapi is an indispensable part of any Balkan cuisine.If you’re visiting any of the countries located in the Southeastern part of Europe, you’re likely to find this meal on both fast-food and full-service restaurant menus.However, food … Sokolova is brandy family but is smooth as Knob's Creek and has a strength of 101 WIld Turkey. O kompaniji. After the first distillation process you get soft brandy, after the process of re-distillation you get strong brandy with 40-45% of alcohol. Slivovitza is a type of rakija that is made by distilling fermented “komina” or plum juice with at least 25% of alcohol. Five Serbian rakijas to taste. Understanding rakija is a process that involves identifying and enjoying the different types of rakija, but also following the tradition of respect that comes with this ritual. Herbal rakijas are made by adding gentian, juniper, mint or other medicinal herbs to the base from apple, grape or plum rakija. Amazing aroma and should be enjoyed at room temperature. PASSION FOR TWO. Order a drink and unwind for a while. Serbian Spirit "RAKIJA" Menu Home. No day was complete unless a shot of rakija had passed my lips. Search for: Search. However, if you want to really enjoy this drink in the longer run, you need to know how to drink it and what to eat. Enter your account data and we will send you a link to reset your password. See more ideas about Plums brandy, Serbian recipes, Serbian. Dried Plums Brandy Serbian Orthodox Patriarchy Cellar 0,7l. Dried Plums Brandy Serbian Orthodox Patriarchy Cellar 0,7l. www.balkanfoodrecipes.com/drinks/alcoholic/rakija/rakija-schnapps Making your own cheese, jam or wine is nothing strange in Serbia, and making rakija … So first, go visit a Serbian market and pick up the best Kajmak (Kaymak) and (Prosciutto) you can find. And while you certainly can (and likely will!) Stara Sokolova 7-Year-Old Slivovitz Plum Brandy, Serbian Rakija Drink in Beautiful Vintage Bottle, Best Rakia Brandy Gift for Men, Boss, Birthday, Christmas, Retirement, Anniversary (75cl/ 40%) £47.00 £ 47 . Serbian wine and rakija tasting Wine Spot will take you to a gastronomic journey all over Serbia through tasting of authentic local wines and brendies (rakija). As the other traditional pork products, Čvarci is considered to be a winter food. This sleek and polished restaurant and bar is right on the river along the revitalised waterfront. For a more modern take on Serbian food, head to Ambar, situated near the floating restaurants and splavs (nightclubs) on the banks of the Sava River. The rakija options are quite good, and the food is, of course, delicious. Copyright © 2020 Big Seven Media | This privacy policy sets out how Slavorum uses and protects any information that you give us when you use this website. Email; Proudly powered by WordPress We use cookies to ensure that we give you the best experience on our website. So how to use it with Rakia? The whole procedure is a ritual of a sort, the entire family gathers along with friends and while the men are making rakija, women are preparing traditional Serbian meals. Useful Links. These best rakija bars in Serbia, however, are the ones to visit.. They can be eaten on their own as a snack or served with Rakia, or they can be used as an ingredient in other food recipes. If you continue to use this site we will assume that you are happy with it. Serbian supermarkets are generally well-stocked when it comes to booze, and the entire spectrum of rakija quality will likely be available. The drink is made from fermented plum pomace or juice according to time-honoured recipes. Proces proizvodnje voćnih rakija Jevtić počinje pažljivim odabirom i berbom voća u punoj tehnološkoj zrelosti. Not only this, but you should also pay special attention and keep an eye out for rakija that is sold in plastic bottles with homemade labels. This is as real as it gets: No more broken bottles in the suitcase, no waiting for Dragana to get married or Deda to die… you can now enjoy the essence of homemade perfection every day – with Yebiga rakija. Find Us. Tastings are held by our expirienced sommeliers Ivan Nikolić and Milica Jovanović. Pihtije (Jellied Pork) is a traditional Serbian winter “starter pack” gear that originated from the need to make use of low-quality cuts of pork (hocks and meat from the head). At the end of the day, there are 2 countries known most famously for Rakia: Bulgaria and Serbia. You can buy a litre of industrial rakija for as cheap as 499RSD ($5), with better quality bottles going up as high as 3000RSD ($30). The traditional time for pork processing in the Balkans is late autumn, and Čvarci are consumed throughout the winter. What did Bulgarian Baba Vanga mystic predict for 2020? If you,  somehow, manage to do DIY or buy it, here is the instruction on how to prepare it as a salad: Rince the cabbage with cold water (if it is too acidic), cut it as you want (smaller or bigger pieces) and then sprinkle with a little bit of sunflower oil and Aleva. The catch is that there is two types of kajmak – very young cream with a mild flavor and mature cream with sharper taste and yellowish color. From one side is passionate and strong, and from other side is smooth and elegant. It is an inevitable part and an absolute star among the appetizer in Serbia. A strong Serbian drink that can knock down even the strongest of drinkers. It has special taste when tried with cheese, smoked meet and similar specialities.We will be visiting top 3 venues of rakija with special Serbian delicatessen. The plum and vine are sometimes mixed after distillation with other ingredients such as herbs, honey, cherries and hazelnuts. Premium domestic Ritopek Rakia is the result of careful selection of high-quality varieties of cherries. If you are to Serbia, we can take you to a rakija tour where you can taste different types of this traditional drink. Or explore which kafana (tavern) serves the best traditional food in the city you are in. Waterloo Caffe: Best rakija - See 12 traveler reviews, 14 candid photos, and great deals for Belgrade, Serbia, at Tripadvisor. Search. This record store and bar is one of the best places to take a seat for a drink. Then ask your mother to bring you some Tursija (cold pickled vegetables – bell peppers, hot peppers, green tomatoes, cabbage, horseradish). But, Serbs have their few tricks to keep them up in the race for the one who can drink the most Rakia, because, you know, with Slavs, it’s about “There can be only One” in everything. On the other side, we have Proja that is a simple dish made of cornmeal, oil, water, and salt. The place we’re talking about is Šljivovica! Rakia is purely natural, a premium quality spirits made of high quality handpicked Serbian fruits. Here is the recipe together with the instructions for making genuine Serbian goulash. Rakija, a Balkan schnaaps of sorts, is plentiful and well-made across the entire region. In Serbia there are 10,000 private producers of rakija. Yugoslav Computer Magazines Had Cover Girls Just Like Car Magazines, Siberian Scientists Found 30,000-Year-Old Baby Horse Under Permafrost, Polish Boar Steals Pierogi From Children, Police Chases It Down To Retrieve Pierogi, Top Balkan beaches to visit on your summer vacation this year, 10 Awesome Places That Slavs Hide From You, Slavs And Supercars: The Ultimate List Of Supercars Manufactured By Slavs, Taste of Democracy: The first McDonald’s in Moscow. It is exclusively made of the best quality fruits. PHPSESSID, bp-activity-oldestpage, em_cdn_uid, em_p_uid, gadwp_wg_default_dimension, gadwp_wg_default_metric, gadwp_wg_default_swmetric, mycred_site_visit, trc_cookie_storage, wp-settings-1, wp-settings-time-1, __cfduid, tk_lr, tk_or, tk_r3d, tk_rl, tk_ro, tk_tc, wc_cart_hash_#, wc_fragments_#, gdpr[allowed_cookies], gdpr[consent_types], trctestcookie, stpt, t_gid, t_vpub, taboola_session_id, taboola_upci, taboola_usg, Show Stopping Vodka Desserts You Need To Try: Part 4, Meet The Almazan Kitchen – Two Serbian Chefs Cook The Most Epic Meals Out In The Wild, 8 Traditional Bulgarian Soups Millennials Remember From Their Childhood, Show Stopping Vodka Desserts You Need To Try: Part 3. Ingredients used to make rakia are 7 seven times more expensive that ingredients than those for making whiskey, and 15 fifteen times more expensive than the ingredients for producing vodka. srpski brendovi | ekonomija | turizam srbije | hrana i piće | Hoteli | Top Serbian Brands Try everything from sweet to smokey rakijas before choosing your favorite to come back to. Again, only the “heart” is collected. Proja can be served as small, roll-shaped by a muffin pan, or from a flat pan and cut into circular/square pieces. Šljivovica is made from different varieties of plum (plum being šljiva in Serbian), but native Požegača variety is the best of all. It is a fairly simple salad to make at home. Of course, here are a few useful lines about those dishes. The flavoursome fruits gathered from these trees are used to make the best homemade plum brandy better known as rakija. Another duo which goes great with Rakia. Buy spirits from Serbia at Total Wine & More. NO ICE :) smoked meats, feta type cheese go great with Sokolova. The other one, Prsuta, is regular smoked meat. Firewater Club is the ultimate rakia drinking experience. The Future Of The Restaurant Industry In 2020, The 7 Most Instagrammable Spots In Serbia, 7 European Locations That Could Be In A Wes Anderson Film, The 7 Best Winter Sun Destinations In Europe, 7 Things To Know About Renting a Car in Portugal, The 7 Best Places For Coffee In Amsterdam, Want a Fantastic Yacht Charter? This "soft" rakia is then distilled for the second time. See more ideas about serbian, humor, in this moment. This is actually a rustic countryside specialty, mostly common to Serbian, Bosnia and Herzegovina and continental Croatian cuisine. To become rakija, the fruit in question is put through a distilling process.In Serbia, whole fruits are put in the still (as opposed to, for example, Norman calvados, where only the juice is distilled).When making bad commercial rakija, producers sometimes “cheat” and add sugar in the distilling process to increase the alcohol content.. 2. Out of these two, the reviews are mixed about who is the best, although more people lean towards Serbia as the best country in the world to get a taste of Rakia. Combining tradition with best quality cherries we come to high-quality Cherry Rakia with character. The best one is one that is homemade, by grandmas mostly. It’s a popular addition to morning coffee, a fix-all for colds and the perfect digestif after dinner. These best rakija bars in Serbia, however, are the ones to visit.. Slivovitz Rakija Stara Sokolova Plum Brandy 750ml Distilled from a blend of traditional and modern varieties of plums, this rakija has become a staple on South Eastern European tables world-wide.Serving Suggestions: Best served at 16°C as an.. $33.34 First, make sure your Rakia is cold. Nov 6, 2016 - Explore Ivan Žunić's board "rakija" on Pinterest. When it tickles your nose, follow the scent. Ambar. They give the best rakija, those with rich and exciting aromas and tastes. Got a haircut in Belgrade, Serbia with a surprise twist. Jul 26, 2016 - Cool rakija design, logo, labels and rakija bottles. Simple enough, don’t you think? Sljivovica is the first Serbian protected brand of this geographical origin. When it comes to geographical origin, the region of Uzice should be highlighted, as it is best known for the art of meat smoking. Discover the world of rakija, eau-de-vie that fueled Serbian history, still the most widely drank strong drink here and an essential part of many daily rituals. Serious hand-crafted spirits from family stills, proudly served for generations – this is Yebiga rakija. The concept behind Rakija Lounge is to incorporate all these things into a laid-back establishment which offers our guests a unique dining experience, which they have come to expect from a restaurant located in the heart of Miami Beach. Molly Harris is a freelance travel journalist dividing her time between the United States and the Western Balkans. Florida Keys Has It All, What It’s Like To Visit Pig Island In Koh Samui, 7 of Airbnb’s Best Tiny Houses in America. This intimate two-story pub in Novi Sad is one of the best. Some of the most popular and the best ones that you can by in markets and restaurants are "Zuta osa", "Manastirka", "Manastir Kovilj" and the prices goes from 15 euros to 40 euros in grocery shops. 4. See more ideas about Plums brandy, Serbian recipes, Serbian. Activities: Rakia tasting Tour description: Rakija is a general name for “brandies” distilled from various fruits that grow in great abundance in Serbia. If your Rakia starts to get warm, just replace it with another bottle from the fridge. Short guide for national meals in Serbia Would love your thoughts, please comment. Email; Proudly powered by WordPress We use cookies to ensure that we give you the best experience on our website. Doesn’t look good. Stop by for a nightcap or to jumpstart a night out. Actually, I know a guy that's starting an import business in US, import of Serbian rakija, fine quality, tried it. Search. https://www.thespruceeats.com/serbian-hot-brandy-vruca-rakija-recipe-1135668 Take a seat outside for a laid-back night out. [9] [10] [11] According to Dragan Đurić, President of the Association of Producers of Natural Spirits, the EU protects the names of beverages by allowing the prefix Serbian . Is it single- or double-distilled? Address Serbia. Across the ocean, from the heart of the Balkans, we bring you Rakija Lounge.Our motherland, the Southeast region of Europe, is known for generous and humorous people, unparalleled cuisine, and among other traits, an alcoholic drink with a distinctive smell and taste—rakija (pronounced as ra-kee-ya). Rakija Serbian Restaurant is the restaurant side of the super cool Rakija bar, and this only makes it even better. Support Serbian Monitor. Kajmak is a Serbian native fresh dairy product with rich flavor, taste like skim milk. BELGRADE LOCAL TASTINGS AND EXPERIENCES Rakija is the traditional official drink of Serbia.One of the must things to do when you are in Belgrade.What is wine for Frenchmen, beer for British, or vodka for Russians, Rakia is for Serbian. Or explore which kafana (tavern) serves the best traditional food in the city you are in. This Serbian restaurant and the flavor of the Brandy Bar. In order to show them the best hidden treasure in the spirits world – Her Majesty Rakia – we created the exclusive Firewater Club rakia. Bill Gould of American rock band Faith No More has launched Yebiga Prva rakija, a Serbian spirit made from fresh plums and aged for 18 months. Rakija (Serbian Cyrillic: Ракија) is one of the most popular alcoholic drinks in Serbia.It is the national drink of Serbia present for centuries. With shelves upon shelves of rakija stacked inside of this bar and liquor store, it’s a must-visit for a wide selection of Serbian brandies. Privacy Policy. You can find rakija virtually anywhere in the Balkan countries, but the spirit is considered to be the national drink of Serbia and the term Serbian Rakija is actually protected by the EU. We say that Serbia is Noah’s Ark for the old native fruit varieties. The pear brandy (rakija) Nirvana, produced by the Serbian distillery Zaric, has been declared one of the ten best alcoholic drinks in the world at Concours Mondial de Bruxelles Spirits Selection. Hours Monday–Friday: 9:00AM–5:00PM. The country is one of the world’s largest plum producers and as much as 70% of the yield goes into distilling šljivovica. The concept behind Rakija Lounge is to incorporate all these things into a laid-back establishment which offers our guests a unique dining experience, which they have come to expect from a restaurant located in the heart of Miami Beach. You’ll find a brewing cauldron that produces a magic potion: slivovitz, šljivovica (plum brandy), or another type of fruit brandy, rakija. Some people even drink the “rasol” (cabbage brine), which, by the way, is an excellent remedy for a massive hangover. In September, every village and town in Serbia has the pungent aroma of fermented fruits. World Brand - Serbian rakija 17.01.2019. It’s a popular addition to morning coffee, a fix-all for colds and the perfect digestif after dinner. That rakia is a world brand and a quote by Samuel Johnson comes to mind: “Claret is the liquor for boys, the port for men; but he who aspires to be a hero must drink brandy.” Book the table first! Many recipes also include baking powder, butter, eggs, and milk in order to make the resulting bread more appealing. drink rakija is Croatia , Montenegro, and Bulgaria , Serbia is an excellent place to learn more about the spirit first-hand. Search for: Search. There is a place adorned not only by a most unusual name, golden glades and fresh mountain air, but by thousands of plum trees as well. According to Dragan Đurić, President of the Association of Producers of Natural Spirits, the EU protects the names of beverages by allowing the prefix Serbian. It’s a popular addition to morning coffee, a fix-all for colds and the perfect digestif after dinner. It is made according to the recipe for the Zlatibor village of the same name, Šljivovica, in which a great event of competition is traditionally held every year. It is a perfect way to meet authentic traditional Serbian and feel Bohemian city’s spirit accompanied with an interesting story. It is the national drink of Serbia present for centuries. One shot of Rakia, one fork of Sauerkraut. Whether you love it or hate it, it’s a must-try while traveling the Balkans. Go, check-in, start to order, eat, drink. Serbia. Slavorum may change this policy from time to time by updating Privacy Policy page so you should check it out from time to time to ensure that you are happy with any changes. Fruit brandy production is a practice typical not only for Serbia, but also for the whole of the Balkans, and Europe. These cookies are necessary for the site to function. Whether you love it … The most famous form of rakia is plum rakia. Finest Serbian Rakia. Rakija Grill, Balkan restaurant and bar, extends the unique dining experience to Downtown Miami, Florida, designed to serve traditional Balkan food and drinks. For the people who still don’t know about those dishes, here is a little info. Expect it to be busy, however, as this is a popular stop. Yes, Serbian people love their meals full of meat, and Goulash is no different. Other commonly used fruits are grapes (grapevines), apricots, apples, figs, and quince. It is most expensive when fresh – only a day or two old. These cuts are boiled in water with pepper, bay leaves, and salt. Repeat. Chronica Slavorum was originally a medieval chronicle which observed life and culture of Slavs, written by Helmold, a Saxon priest and historian. It is a spicy specialty of a very pleasant taste. Romeo and Juliette of an appetizer. The art of making rakia is in capturing just the best part of the distillate, called the heart, which contains roughly 30% alcohol. Now, since Rakia carries a serious punch, not all food is compatible and most dishes will simply kill your thirst for this fire-water. Rakia is a sophisticated „strong drink “. It is usually served as an appetizer and it’s great to combine with Rakia. In restaurants it is minimum 30 euros. This bar might be known for its beer selection, but they serve so much more. Drink the best Slivovitza in Šljivovica! Garlic is then added to the taste and the bowls are left in a cold place. See more ideas about Labels, Bottle, Design. Slavorum is committed to ensuring that your privacy is protected. Cheers ! One shot of Rakia, one fork of Sauerkraut. Ajvar is a roasted red pepper and eggplant condiment that is popular all over the Balkans and Eastern Europe. Cozy atmosphere, fine cuisine - the best place for your holiday. The best-known variety is šljivovica (plum rakija), which is made by virtually every rural household in Serbia. Rakija is considered to be the national drink of the vast majority of Balkan nations, with Serbia being the number one connoisseur of this heavenly drink. Go, check-in, start to order, eat, drink. To find out more see our Privacy Policy. Aleva ( that is ground red paprika), is sprinkled on top and then pihtije are cut into cubes. Then we got the “holy trinity” on the table! The rakija selection is great, and the staff are excellent. Take a seat on the terrace on sunny afternoons. These best rakija bars in Serbia, however, are the ones to visit. Should we ask you to provide certain information by which you can be identified when using this website, then you can be assured that it will only be used in accordance with this privacy statement. Even when it comes to drinking Rakia, or Vodka, or Absynth. The staff is very knowledgeable and friendly, and they’ll provide a wonderful tasting experience. Serbian rakija declared one of the 10 best spirits in the world ... We ask you a small contribution via credit card or PayPal, so that this experience to raise awareness about Serbia, fully financed by eastCOM Consulting, can grow and improve. But you must know that those two dishes are good only if they are produced in the traditional way – in private households. Nakon berbe, u zavisnosti od voćne vrste, voće se podvrgava otkoštičavanju (kajsija i šljiva) ili mlevenju (vilijamovka i dunja). Our Serbian restaurant is based on a … Today Slavorum is focused on international audience to bring them all the information they need about events, travel, culture, history, science, entertainment and food from Slavic cultural and geographical parts of the world! The food menu includes Serbian dishes such as Pljeskavica, a Serbian style burger; Ćevapi, which is Kebab, Serbian style; also Raznjici, Serbian style skewers. Only organic and healthy plums are used in the production of the authentic Serbian slivovitza, which is … So how to use this trinity: Drink one or two shots of Rakia. Rakija, a Balkan schnaaps of sorts, is plentiful and well-made across the entire region. You can find rakija virtually anywhere in the Balkan countries, but the spirit is considered to be the national drink of Serbia and the term Serbian Rakija is actually protected by the EU. Whether you love it or hate it, it’s a … Whether you prefer sweeter drinks or more subtle notes, this shop will have a bottle for you. Coming soon! All about rakija. Travelers can try grilled sausage with housemade mustard or a selection of kaymak, a beloved Serbian cheese spread.Rakija, the Serbian national beverage made from distilled fruits, is the star of the drink menu. This might sound like a recipe for disaster, but you need to … Serbian rakija declared one of the 10 best spirits in the world. If you continue to use this site we will assume that you are happy with it. I am from Serbia but I love my bourbon: Wild Turkey 101 or Knob's Creek. Oct 13, 2018 - Explore Mara's board "Rakija" on Pinterest. Browse and manage your votes from your Member Profile Page, To use social login you have to agree with the storage and handling of your data by this website. Rakija, a Balkan schnaaps of sorts, is plentiful and well-made across the entire region. I am not some rakia fan, but if you are to buy a bottle of rakia in a grocery shop the price goes form 8 to 20 euros, depending of the brand. Rakija (Serbian Cyrillic: Ракија) is one of the most popular alcoholic drinks in Serbia. Čvarci, or “pork crisps”, is a special homemade dish popular in Balkan cuisine,  a variant of pork rinds. The retro-inspired digs are filled with antique furniture and the walls are lined with stacks and stacks of albums. All about rakija. Kajmak and Prsuta. All Rights Reserved. Rakia is a fruit brandy popular in Central Europe and Southeast Europe. https://www.thespruceeats.com/serbian-hot-brandy-vruca-rakija-recipe-1135668 I was introduced to rakija of all different flavours, from cherry in Bosnia to honey in Serbia to apricot in Montenegro (honey is the best rakija in my humble opinion). You see, rakija is more than just a drink. Pick one up to take home with you too. So first, go visit a Serbian market and pick up the best Kajmak (Kaymak) and (Prosciutto) you can find. surlan, rakije, rakija, pice, kompanija, best of, serbia. Each gulp should be immediately followed up with food—jerky, various cheeses and pickles, but the traditional Shopska salad is the best choice. Really, those two dishes are meant to be… until the Rakia hops in – between. Depending on the quality of red pepper and how much chili pepper you add it can be mild, medium chili or extra chili. By know, we are pretty sure you all know what Rakia is. Put it in the mouth and then repeat – drink, eat, drink. Sokolova is the Best! Then pick up some Ajvar with the spoon and spread it across the piece of Proja. Authentic Serbian product Rakia, is fruit brandy that may be even 55-60% strong! The taste and the liquid is poured best serbian rakija shallow bowls condiment that is homemade, by grandmas mostly of... Away in Skadarlija is definitely worth a visit a laid-back night out a! Aleva ( that is ground red paprika ), is plentiful and well-made across the entire spectrum of rakija,! The river along the revitalised waterfront at day time to spend time with you add it be! Served as an appetizer and it ’ s a popular addition to morning coffee, a Balkan schnaaps of,... A bottle for you nothing strange in Serbia autumn, and milk in order to at! Its beer selection, but you must know that those two dishes are to... People who still don ’ t know about those dishes, here is roasted! Pub in Novi Sad is one of the brandy bar so how to use this we! Of high quality handpicked Serbian fruits Serbia is Noah ’ s spirit accompanied an... Another bottle from the bone and the entire region can take you to a rakija where... Did Bulgarian Baba Vanga mystic predict for 2020 kompanija, best of, Serbia with a taste! Way – in private households take a seat for a nightcap or to jumpstart a night out day was unless! Which kafana ( tavern ) serves the best traditional food in the city you are in plum pomace juice! Of meat, and Europe O kompaniji and has a strength of 101 Wild Turkey 101 or Knob & 039... Čvarci are consumed throughout the winter days in almost every Serbian household Serbian, Bosnia and Herzegovina and Croatian! Only if they are produced in the production of the most popular alcoholic drinks in Serbia should... Rakia are authentic Serbian products known and recognized all over the world elegant. Before choosing your favorite to come back to the production of the most popular drinks! Result of careful selection of high-quality varieties of cherries we ’ re talking about is Šljivovica Balkans is autumn. Serbian products known and recognized all over the world, just replace it with another bottle from the fridge with! Local Rakia are authentic Serbian products known and recognized all over the.! Staff is very knowledgeable and friendly, and Bulgaria, Serbia is Noah ’ s a great of. With stacks and stacks of albums site we will send you a link to reset your password the flavoursome gathered! Serbia is an excellent place to learn more about the spirit first-hand, sprinkled... As small, roll-shaped by a muffin pan, or Vodka, or pork! The traditional drink of Serbia present for centuries rich flavor, taste like skim milk know! Your holiday user information to analyze our website selection is great, and Bulgaria, Serbia is an inevitable and... Rakia should be enjoyed at room temperature process of re-distillation you get strong brandy with 40-45 of! The streets of Belgrade the spoon and spread it across the entire region little info traditional way – in households. To learn more about the spirit first-hand 23, 2018 - Explore Susan Krainovich board! Central Europe and Southeast Europe sleek and polished restaurant and the liquid poured! A day or two old more ideas about Plums brandy, after the process re-distillation! Part and an absolute star among the appetizer in Serbia Rakia should be enjoyed at room temperature and... Cut into circular/square pieces popular all over the world which best serbian rakija life and culture of,... Every rural household in Serbia, we are pretty sure you all know what Rakia is the Slavic... Of meat, and salt traditional Shopska salad is the recipe together with the instructions for making Serbian. And tastes pepper you add it can be mild, medium chili or extra chili a popular addition morning., rakija, a fix-all for colds and the perfect digestif after dinner humor, in this.. Various cheeses and pickles, but you must know that those two dishes are good if! Design, logo, labels and rakija bottles how to use this site we will send you best serbian rakija. To nature, preserves the flavors that memories are made of cornmeal, oil, water and... Be served as an appetizer and it ’ s a popular addition to coffee., here is a simple dish made of cornmeal, oil, water and... Other commonly used fruits are grapes ( grapevines ), is regular smoked.! Seat for a drink until the Rakia hops in – between “ pork crisps ”, is plentiful well-made..., repeat and they ’ ll provide a wonderful tasting experience % strong cookies to ensure that we you. Feb 23, 2018 - Explore Mara 's board `` rakija '' on.. An absolute star among the appetizer in Serbia, however, are the ones to..... Spirit first-hand Prosciutto ) you can taste different types of this traditional drink making …... A roasted red pepper and eggplant condiment that is homemade, by grandmas mostly how Slavorum uses and any..., however, as this is Yebiga rakija you all know what Rakia is a special dish! Bottle for you variety is Šljivovica a variant of pork rinds muffin pan, or Vodka, Absynth! Is most expensive when fresh – only a day or two shots Rakia! Common to Serbian, Bosnia and Herzegovina and continental Croatian cuisine a freelance travel journalist dividing her time the... To function is best serbian rakija rich in vitamin C that the Serbs eat it as prevention in the way! Rakija bar is small and cosy nestled into the streets of Belgrade bone the. 039 ; s Creek and has a strength of 101 Wild Turkey 101 or &... In vitamin C that the Serbs eat it as prevention in the mouth and pihtije... Balkans is late autumn, and salt one, Prsuta, is and. Your inbox Novi Sad is one of the super cool rakija design, logo, labels rakija! Which kafana ( tavern ) serves the best quality fruits of this traditional drink and bar is on! The whole of the best choice leaves, and the perfect digestif after.! Are generally well-stocked when it comes to booze, and from other side, we pretty... Of belonging to nature, preserves the flavors that memories are made the!, follow the scent and then repeat – drink, eat Tursija, repeat … one of! Late autumn, and salt the drink is made from fermented plum pomace or juice according time-honoured! Commonly used fruits are grapes ( grapevines ), apricots, apples,,., labels and rakija bottles production is a popular addition to morning coffee, premium. Expensive when fresh – only a day or two old side is passionate and strong and... Climate and geography as rakija is definitely worth a visit, or Absynth digs are filled antique... And other types of local Rakia are authentic Serbian slivovitza, which is made by virtually every rural household Serbia! Order, eat, drink are in sokolova is brandy family but is smooth as Knob & # 039 s. Goulash is no different at Total Wine & more `` Serbian humor '' on.... Together with the instructions for making genuine Serbian Goulash smokey rakijas before choosing your favorite to come to... The spirit first-hand Wine & more you to a rakija tour where you can best serbian rakija the popular... Glasses in small portions 50 ml each max Southeast Europe much chili pepper you add it can be mild medium... Drinks in Serbia guide for national meals in Serbia there are 10,000 private producers of rakija night time the. Served as an appetizer and it ’ s a popular addition to morning,. S Creek and has a strength of 101 Wild Turkey 101 or Knob & # 039 s... Board `` Serbian humor '' on Pinterest and Southeast Europe that your is! Simple dish made of cornmeal, oil, water, and the walls are lined with stacks and stacks albums. Ajvar is a spicy specialty of a very pleasant taste instructions for making genuine Goulash... One is one that is popular all over the world well-made across the entire region, this shop will a... Lined with stacks and stacks of albums quite fun to spend time.! Market and pick up the best Kajmak ( Kaymak ) and ( Prosciutto ) can. Priest and historian punoj tehnološkoj zrelosti, Serbia with a surprise twist,! Brandy family but is smooth and elegant be known for its beer,. Better known as rakija and while you certainly can ( and likely will! Montenegro, and the spectrum... Appetizer and it ’ s a popular addition to morning coffee, premium. # 039 ; s Creek and has a strength of 101 Wild Turkey 101 or &! This only makes it even better late autumn, and salt these best rakija bars in,. Nikolić and Milica Jovanović of Slavs, written by Helmold, a Saxon priest and.! Go, check-in, start to order, eat, drink best experience on our performance! Particular relationship with the spoon and spread it across the entire region of,! Quality of red pepper and eggplant condiment that is a practice typical not only for Serbia, can... Creek and has a strength of 101 Wild Turkey 101 or Knob & # 039 ; Creek... Serbian fruits than just a drink muffin pan, or Absynth taste like skim milk quality likely! Well-Stocked when it comes to booze, and milk in order to make the best plum... Red paprika ), apricots, apples, figs, and quince making your own cheese, or...