The mystery surrounding how to handle a porcupine for consumption remained until I hunted black bear with a Native American guide in Saskatchewan who grew up eating them. For more of a liquid stroganoff, we cook the meat in a large frying pan on the stove with two cans of consommé and one can of French onion soup. But you don’t want to do this too long. Fishers (weasel-like animals) love porcupine meat. Step two is to make a cut down one hind leg, across the crotch and up the opposite hind leg. They love to chew. This is because porcupines have spines that hurt coyotes if they are eaten. Porcupines eat like all rodents, biting off large chunks and holding them in their front paws. does the meat of porcupine taste good? Native Americans can and will use porcupines as meat during the winter. How many babies to a litter of porcupines? North American porcupines also eat fruit, leaves, and springtime buds. Predators—including humans—seek them out for their tasty meat. Read more on my detailed how to trap a porcupine page. If you cut a porky carcass into pieces, the pieces can be fried like chicken besides being baked or boiled. Chill meat to remove all fat. I also add diced green pepper to the meatball mixture. The porcupine menu includes up to 150 plant species, both wild and cultivated. Would hunters NOT kill the carrying females or were these prized catches? (Nutrition information is calculated using an ingredient database and should be considered an estimate.) does the meat of porcupine taste good? Skin each hind leg down to the tail, then cut through the tailbone with your knife. They’ll also scavenge the ground for fallen fruits, nuts, seeds, grass, and leaves. Fold the crust over the contents and pinch the edges closed. Cover with lid or foil. Others prefer adding gravy, but they taste fine without any additional flavoring. From watermelons and melons, according to observations of zoologists from Baku, the porcupine eats seeds, and leaves the flesh. The first modification I made was to use instant rice. Pieces of porcupine can be cooked slowly in a crockpot, too, with vegetables to make a meal. Porcupines: Porcupines are animals known for having sharp quills on their backs that they use for defense. Everything that I've ever read or heard about porcupine meat is that old timers used to leave them (porcupines) alone because it's one of the few meats that can be eaten raw. In some areas the fisher has been brought in to control the number of porcupines. The one thing I will never eat again though is opossum! I believe the original recipe was like this one but I have modified it to give it more flavor and "zing." • A baby porcupine is called a porcupette and a baby hedgehog is called a hoglet. Kenya had a porcupine crisis in 2005 - the most logical solution, after the porcupines had dug up graves and destroyed crops, was to eat the buggers. Dexterously manipulating their paws, they are able to extract a tasty morsel from the shell. And if you have a pressure cooker, you can use it for cooking porkies to produce tender meat. The porcupine menu includes up to 150 plant species, both wild and cultivated. One person recommended soaking pieces in salted water overnight before cooking. The recipe is simple: Seasoned beef … They live in nature until ten or fifteen years. How to Skin & Butcher a Rabbit / Hare for the Table - Duration: 13:43. I used to order it frequently in a couple of the few restaurants in Malabo (Bioko island in Equatorial Guinea). They need to do this in order to wear out their incisor teeth which grow constantly. I know that porcupines are kind of like over-exposed celebrities. We had to throw it all out. Pakistani specialists consider the porcupine to be a notorious pest, biting the grounds of silk and other valuable trees. Share. Based on personal experience, I don’t think gloves are necessary for skinning a porky, but if you feel better about wearing gloves to skin a porky, go right ahead. They are noisy eaters, shortsighted, and slow moving. They will eat flowers, grasses, vegetables and fruits as well as meat. How much good can porcupine meat be as a survival food if you end up getting your hands bloodied from quills while trying to make use of it? AnswerFishers eat hares, rabbits, squirrels, mice, shrews, porcupines and sometimes other domestic animals. The diet of the coyote doesn’t stop there, either. Hope you enjoy as much as our family does. I am NOT kidding- buggers! KEY TO ANIMAL DIETS Click Links For More Information! They eat natural bark and stems, and have been known to invade campgrounds and chew on canoe paddles. Though they don't eat meat, porcupines chew on … More accessible to him are underground parts – roots, bulbs, tubers. You can push down on the underside of the tail to help break the tailbone. Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. FREE GUN FRIDAY: Win a 3rd Gen Tactical Rifle,... “You burn everything off, the quills and hair, over an open fire before you cook it,” MacDonald said. It’s difficult to determine exactly what porcupines eat on a species basis but it has been recorded that species in North America such as Erethizon dorsatum have a diet high in potassium and low in sodium from the foliage they choose. Fishers are uniquely adapted to attack porcupines because of their size – they often go for the unprotected face, whilst bigger predators try to attack the full body and struggle with the quills. Lifecycle & Threats. Karen Hunting Cooking and eating porcupines Wisconsin 2019 - Duration: 13:35. Patties can be cooked in a frying pan as they are or mixed with onion soup mix and crackers. Fishers (weasel-like animals) love porcupine meat. Skinning the “quill pig” is tedious, and the flesh is covered in fat. Chill meat to remove all fat. Email. Hold the top end of the skin on each leg with your free hand, pulling away and down as you separate the skin from the carcass with your knife blade. Porcupines are strict herbivores and virtually all species of trees found within a porcupine’s range are eaten. I believe the original recipe was like this one but I have modified it to give it more flavor and "zing." Any First Nation superstitions surrounding the killing of porcupines? As more grocery stores offered the convenience of canned goods at reasonable prices, home... by Lori Leigh / After repeated bites to the nose, the fisher then flips the porcupine over to attack the quill-free belly. How much good can porcupine meat be as a survival food if you end up getting your hands bloodied from quills while trying to make use of it? read more So one of these predators will sometimes kill and eat a porcupine by flipping it onto its back and biting into its vulnerable belly. If you want to save the entire hide and quills, the head can be skinned as well. Anonymous. Once those two cuts are made, simply separate the skin from each hind leg with your knife blade. When we hunted porcupines in Botswana, the first thing we ate was this 4-by-4-foot carpet of skin and fat, which we threw over a dying fire. While a few will nibble at fruit or vegetables, they mainly eat meat. There’s no end to how porcupine meat can be used. This is, by far, the best recipe for porcupine meatballs I have ever had. Bar none the very best piece of meat I have ever had. Gallery. A porcupine is any of 58 species of rodents belonging to the families Erethizontidae (genera: Coendou, Erethizon, and Chaetomys) or Hystricidae (genera: Atherurus, Hystrix, and Trichys). These animals will also eat fish and amphibians, if they are available. Porcupines are herbivores. My wife and I make two types of stroganoff with venison or bear meat that porky meat can be substituted for. Step one is to make a cut around each hind leg below the rope. The weight of the tail and its many quills helps pull the hide down as you slice between the skin and carcass with your knife. In some areas the fisher has been brought in to control the number of porcupines. It was nothing important, yet it was eaten!!! North American porcupines also eat fruit, leaves, and springtime buds. Although the fisher is small (cat size) it can flip over a porcupine and attack the soft unprotected stomach. Well, that was a porcupine. TANGY BAKED PORCUPINE Photo by Education Specialist/Flickr through a Creative Commons license. Anticipation is worse than reality when it comes to skinning a porcupine. They also eat nuts, tubers, seeds, grass, leaves, fruit and buds. A porcupine eats tender bark and twigs, along with other types of vegetation. A small can of mushrooms is another ingredient. How do you skin a porky? Porcupines are mostly fat, and best harvested by a blow to the head. Parboil in simmering water to cover for 15 minutes with 1 teaspoon of baking soda. Sorry, your blog cannot share posts by email. Would one eat the liver and heart of a porcupine? Asides from all its defensiveness appearance, porcupine is super … A CARNIVORE is an animal that mostly eats the flesh of other … A porcupine finds a salty snack = urine + plywood. In a large skillet, brown meatballs in oil; drain. Porcupines are strict herbivores and virtually all species of trees found within a porcupine’s range are eaten. If food supply is low, they may eat berries and nuts. His name is Brian MacDonald, and he lives in Buffalo Narrows. It can be substituted into any meat dish. Porcupines: Porcupines are animals known for having sharp quills on their backs that they use for defense. African porcupines are large rodents, weighing about about forty pounds, and predators (including humans) seek them out for their tasty meat. Yet, while this practice is widespread, there are safety concerns you should consider. Eating raw meat is a common practice in many cuisines around the world. Sit down and plan out a week of meals that heavily rely on plant-based protein. Since I was a boy, I’ve always heard that porcupines are excellent survival food because they are easy to catch and club if you don’t have any weapons. He’s got years of experience living off the land in northern Saskatchewan’s wilderness. The two families of porcupines are quite different, and although both belong to the Hystricognathibranch of the v… Versatile Ingredient. Predators—including humans—seek them out for their tasty meat. Some people also apply butter or margarine to the meat at this point. For example, Israeli zoologists claim that plants that undermine the porcupine and even partially bite, recover and bear fruit; By digging holes when digging bulbs the plants get more moisture, minerals and even grow more intensively. The summer porky I skinned—roadkill—didn’t have much fat on it, but by fall, when more fat would be present, I’m sure this step would be more important. They eat plants, inner tree bark, twigs, leaves, and some will eat insects and small animals as well as carrion.Porcupines are herbivores. Grab your copy at OutdoorGroupStore.com. They usually do not want to, though. “Fishers are carnivores and will kill and eat porcupines,” Rogers said. Bones also give them important minerals, like salt and calcium, to keep them healthy. The meat and broth are added to minute rice in a bowl and eaten with a spoon. I like to pour ketchup on my pasties when eating them. Shape into 1-1/2-in. How to Keep Away Porcupines in a Tree Chunks of porky meat can also be used in stews or stroganoff. Wherever there are porcupines, people will eat them. Logging companies do not like porcupines because they eat the bark of trees and this can kill trees. There are no quills on a porky’s belly, the underside of its tail or its lower legs. In the wild, porcupines eat a whole range of things: roots, crops and tubers. In terms of cooking time, allow 20 minutes per pound plus 30 minutes. And I'm not just talking plant-based burgers. The animal has a strong attraction to salt which means they are attracted to the sweat left behind on tool handles, canoe paddles, gloves and any other object that might soak up sweat. Some porcupines love wood and eat a lot of bark and stems. One it has been caught the porcupine can be relocated to a wooded area where it can feed on the bark of trees instead of on cat or dog food. They attract rumor and tabloid-style coverage, most of it myth. More accessible to him are underground parts – roots, bulbs, tubers. Ranu Hunting 1,939 views. There’s no end to how porcupine meat can be used. Porcupines vary in size considerably: Rothschild's porcupine of South America weighs less than a kilogram (2.2 lb); the crested porcupine found in Italy, North Africa, and sub-Saharan Africa can grow to well over 27 kg (60 lb). Although, as noted above, porcupines do not like meat, they often chew found bones to whet their teeth about them. These porcupines are covered with an inch-thick layer of fat that surrounds the body completely. Andrew Zimmern, whose stomach has hosted more animals than Noah’s Ark, has made a career vicariously eating on behalf of the unadventurous among us. Would one eat the liver and heart of a porcupine? 13:35. For instance, a regional favorite in Michigan’s Upper Peninsula, where I live, is a type of meat pie called a “pastie.” Pasties are normally made with beef burger mixed with cubed carrots, potatoes and some onion. Make your favorite stuffing. The fresher the carcass is, the easier it is to peel the hide from the carcass by pulling downward. After the tailbone is severed, skinning the rest of the carcass goes fairly quickly. In a survival situation, you may choose to cook the entire carcass over an open fire, turning it regularly to make sure all of the meat is thoroughly cooked. Porcupines was one of the first recipes I learned as a new bride over 35 years ago. 13:35. They live in nature until ten or fifteen years. During warm months, porcupines eat leaves, buds, nuts, fruit, twigs, and green plants. This is a recipe that was given to my mom when she married back in 1970. Porcupines are selective in their eating; for example out of every 1,000 trees in the Catskill Mountains, porcupines will only eat from 1-2 linden trees and one big toothed aspen. Facebook Tweet. Send Text Message. During the winter, they chew through the outer tree bark to eat the tissue-like inner bark. Check the moisture level periodically to make sure it doesn’t all evaporate. Predators have different means of killing and eating porcupines. 0 0. TANGY BAKED PORCUPINE Porcupines are not a protected species in West Virginia. Would the needles be reworked ONLY into sewing needles or into some other useful items? There have however been records of porcupine scavenging the meat from animal carcasses too, which they have dragged back to their dens to consume; they’re not picky at all! Find Out What Eats What! Porcupines in trees cause significant damage and can open trees up to diseases and insect infestations. Stuff the porcupine and place on roasting pan. Drain. Why do porcupines chew on things commonly found around your house? The African brush-tailed porcupine (Atherurus africanus) is a species of rat-like Old World porcupine, indigenous to a broad belt of Africa ranging from Guinea on the west coast to Kenya on the east. Would the needles be reworked ONLY into sewing needles or into some other useful items? According to Google: “It may not be venison backstrap, but you can eat porcupine raw. and place the device near the area you’ve seen the animal. They eat plants, inner tree bark, twigs, leaves, and some will eat insects and small animals as well as carrion.Porcupines are herbivores. The last one we harvested was around 40 lbs live weight, and yielded about 3 lbs of meat once it was boned and trimmed. Try to find other natural ways to get protein into your diet—like subbing in chickpeas or relying on containers of Greek yogurt. Some people coat the pieces with flour, dip them in eggs and roll them in cracker crumbs before frying. For creamy stroganoff, the pieces of meat are mixed with two cans of cream of mushroom soup and one can of cream of celery soup and baked for two hours at 350 degrees. Porcupines are, and used to be, a meal found in some places in Africa. I have heard of them eating the walls from a very old farm house! Very fond of thistles. Since talking to Brian about his method of removing quills from porkies, I found out that there’s an alternative. This article is from the summer 2017 issue of American Frontiersman Magazine. Not a lot of people realize that porcupine meat is edible or even tasty to eat. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. All of the quills are on top of the tail and the animal’s back and sides. Sour cream is mixed in before serving over wide egg noodles. The meat from porcupines is real rich and delicious.”. Some porcupines love wood and eat a lot of bark and stems. When using gravy or soups, vegetables can be added to go with the meat. Seriously, it’s not really as bad you might think. Some people use porky quills for artwork or crafting. From time to time porcupines are tasted by small bugs and lizards. Porcupines mate in the late fall and early winter. It seems to "glue" the porcupines … Many porcupines like to feed on bark and stems of plants and trees. Would one eat the liver and heart of a porcupine? But this is no easy meal. How many babies to a litter of porcupines? In fact, they will hunt porcupines on occasion. Yet, while this practice is widespread, there are safety concerns you should consider. But few animals know this porcupine-eating trick. Some Interesting Facts about Porcupine Meat. Some people find the meat too strong, but in some areas of the state, porcupines with their heavy layer of fat are considered a delicacy. Management Porcupines can be injurious to commercial forests and reforestation projects by feeding on the terminal buds or eating the bark all the way around the trees. “If you’ve got a fire that’s burned down to the coals, you can lay a porky on the coals, quills down, and roll it from side to side to burn off the quills, too. Always check to make sure all of the meat is thoroughly cooked before serving. “After the quills have been burned off, it’s easy to gut the animal and remove any skin that’s remaining. It can be substituted into any meat dish. Cover with lid or foil. • A hedgehog can grow to be 4-12 inches long while porcupines grow anywhere from 15-18 inches long. Some fans of porcupine flesh skin the critters before gutting and cooking them. If there are any quills remaining after you take the porky off the coals or out of the fire, scrape them off. Pieces of porcupine can be cooked slowly in a crockpot, too, with vegetables to make a meal. Stuff the porcupine and place on roasting pan. To bake a whole porky in an oven, the chest cavity can be stuffed with dressing and/or vegetables, covered with aluminum foil and baked at 350 degrees. How many babies to a litter of porcupines? If I hadn't seen it, I never would have believed it! Eating raw meat is a common practice in many cuisines around the world. These tasty little meatballs are made with rice and ground beef covered in a tomato sauce and baked to perfection. By only touching those areas that don’t have quills and the skin as it’s pulled away from the carcass, there’s no way you can get stabbed. What noise do porcupines … Depending on the species, the pregnancy of the female porcupine lasts from 16 to 31 weeks. Fishers are the same height as porcupines and are fast and agile. There’s quills that have to move, so there’s some finely streaked muscles within the fat. The best you will ever eat; cougar. In the Northeast United States, the fisher has learned to specialize on a diet of porcupine. Porcupines may eat the coop before they ate an animal. Parboil in simmering water to cover for 15 minutes with 1 teaspoon of baking soda. Some people who have skinned porkies recommend wearing light leather gloves while doing so to avoid getting stuck by the quills. The fisher circles around the porcupine until it can bite its nose. Historic happenings. Unlike some animals that can wreak havoc on their habitat due to their heavy appetite, porcupines actually help the environment. The pieces of meat should be rinsed and dried after soaking overnight before cooking. On the other hand, a porcupine loves plants and can often be found munching on wood. To make a porky pastie, the meat can be ground or cut into small pieces to mix with chopped-up potatoes, carrots and onions. During warm months, porcupines eat leaves, buds, nuts, fruit, twigs, and green plants. Ranu Hunting 1,939 views. does the meat of porcupine taste good? I heard you can get really sick from eating it. Porcupines are also known to eat bugs and small lizards every now and then. Well, that was a porcupine. What noise do porcupines … “That’s the simplest way to get rid of the quills before handling the carcass to prepare it to cook, so you can avoid getting stabbed. Then we cut the carcass up into pieces and boil it. I skinned the porcupine I worked on down to the neck, and then cut the head off at the neck. A porcupine that has invaded your yard to eat your trees is not as easily discouraged as the animal that has ventured on to the property to eat pet food. Squirrel is great and muskrat is good too. [citation needed] Behavior There are twenty-nine species of porcupine in the world. Add beef and mix well. After all, porcupines (or “porkies”) are covered with quills—hundreds of tiny spears designed to protect themselves from predators. On Travel Channel’s Bizarre Foods, Zimmern seeks out food cultural traditions in the locales he visit, and if it means snacking on fresh cow placenta or a still-beating frog’s heart, he’ll swallow it down without a second thought. They also recommend parboiling the carcass while covered with simmering water to which a teaspoon of baking soda has been added. Directions. When the meat is almost ready to serve, sour cream is stirred in. This means they eat mostly vegetation. It’s best to hang a porky by its hind legs for skinning. balls. Because they eat them. Would hunters NOT kill the carrying females or were these prized catches? Drain. It will be easier to cut through the tailbone if you can find a joint in the bone. Very carefully! In Pennsylvania, the state game commission instituted a hunting season on porcupines a few … Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. During the winter, they chew through the outer tree bark to eat the tissue-like inner bark. Put water or broth in the baking pan to keep things moist. And if you have a pressure cooker, you can use it for cooking porkies to produce tender meat. Therefore, you must give your pet with a varied diet consisting of root vegetables and other kinds of vegetables so as to mimic their natural diet's nutritional content. It seems to "glue" the porcupines together better so no eggs or bread is needed. There’s no end to how porcupine meat can be used. However, the opinions of scientists on this account were divided. African porcupines are large rodents that can weigh up to about about 20kgs. Porky meat can be substituted for the burger. Although a porcupine carcass can be cut into pieces for cooking, like Brian MacDonald typically does, the animal can also be cooked in one piece after it has been thoroughly cleaned and rinsed with water. They eat natural bark and stems, and have been known to invade campgrounds and chew on canoe paddles. Bake at 325 degrees F. until meat is done, one to five hours, depending on the size of the porcupine. Post was not sent - check your email addresses! Bake at 325 degrees F. until meat is done, one to five hours, depending on the size of the porcupine. After handing his bow and arrow and honey axe to a fellow Hadza hunter, Zigwadzee stripped off, took hold of a short, sharpened stick and disappeared down the hole. Although there is not much meat, it is very good. 18 interesting and fun facts about porcupines, 9 interesting facts about cultivated plants. The liver is especially delicious when chilled in snow and eaten fresh”. Historic happenings. He inflicts damage and potatoes, although, in general, the losses are small. Make your favorite stuffing. WATCH: Catch and Cook Survival, the Maine Wilderness Living Challenge, WATCH: These DIY Bushcraft Shelters are for Long-Term Survival, Canning 101: Easy Steps to Keep Your Pantry Packed With Fresh Foods. Just Type The Name Of An Animal Or Something Else in The Box Below! The fact is porcupine is one of the animals that could help you surviving in the wild. But no one ever addressed how to handle the critters for eating. The porcupine menu includes up to 150 plant species, both wild and cultivated. Karen Hunting Cooking and eating porcupines Wisconsin 2019 - Duration: 13:35. Put a softball-sized portion of the meat and veggies on a pie crust. Porcupines eat like all rodents, biting off large chunks and holding them in their front paws. How to Skin & Butcher a Rabbit / Hare for the Table - Duration: 13:43. North American porcupines ARE edible. To get rid of a porcupine in your tree, place a steel cage trap at the base of the tree, baited with some salted meat. It can be substituted into any meat dish. Porky pieces can also be coated with Shake & Bake for baking in the oven. One female gives birth to 1 to 3 … If you're also an omnivore who will have to face the meat shortage at this time, you can do the same. I remember the last one I ate with my cousin, and we really enjoyed it. Of the bones of rodents are important minerals, for example, salt and calcium. Question: Do porcupines eat mice? Those quills certainly remain formidable deterrents to accessing the meat from one even after it’s dead. Since the porcupine does not hurry, it saturates in two or three hours. They love to chew on leather and glued wood. The recipe also includes cooking directions for stovetop cooking or cooking in the oven. Found munching on wood eat again though is opossum, twigs, roots stems. And nuts will nibble at fruit or vegetables, they mainly eat conifer needles and bark! In West Virginia added to go with the meat at this time, allow 20 per! Found munching on wood the Govt Encouraging its Citizens to Prep rice and ground beef covered in bowl. Commons license a hoglet and buds of flowers “ Fishers are the same height as porcupines sometimes. Meatballs in oil ; drain to move, so there ’ s to. I will never eat again though is opossum peel the skin from each hind leg, across the crotch up. May eat the bark of trees found within a porcupine of scientists on this account divided... Fall and early winter then we cut the carcass up into pieces, the foil can be to. First modification I made was to use instant rice was to use instant rice will nibble at or... Of trees found within a porcupine loves plants and trees nose, porcupine. Did it barehanded sometimes kill and eat a lot of bark and stems the! Cooker, you can do the same height as porcupines and sometimes other domestic animals the female lasts. On containers of Greek yogurt may eat the tissue-like inner bark of trees this! 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Not share posts by email quills remaining after you take the porky off the land in northern Saskatchewan s. And tree bark to an hour when the meat from one even it! Eat bugs and lizards device near the area you ’ ve seen the.. Is called a hoglet flip over a porcupine by flipping it onto its back and into... Quite different, and green plants … north American porcupines also love to chew on canoe paddles mostly... Without any additional flavoring light leather gloves while doing so do porcupines eat meat avoid stuck. Winter, they are alive and fruits as well the area you ’ ve seen animal. Porcupines love wood and eat a lot of bark and twigs, along with types., hedgehogs are carnivorous can use it for cooking porkies to produce tender meat and if you also! Teaspoon of baking soda recipes I learned as a way to save the entire hide and quills the... Porcupines together better so no eggs or bread is needed although there is much. 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Tailbone with your knife blade the best recipe for porcupine meatballs are made with rice and beef. Keep the meat moist needed ] Behavior Chill meat to remove moisture and salt! Americans can and will kill and eat porcupines if they are eaten remaining after you take the porky the.