I’d like to try another flour to accommodate gluten-free need. 3. I only had 1/2 cup mashed bananas so I added 1/2 vanilla yogurt to make up the difference. Easy Lemon Blueberry Bread Loaf – This is the perfect recipe for breakfast, a snack or dessert. A couple of other things to look for when baking this Hawaiian bread loaf is that the sides should start pulling away from the pan when it’s done. On a large rimmed baking sheet spread coconut. This quick bread is inspired by my favorite cocktail. Gave this a try and it is quickly becoming a family favorite! It’s topped with a scrumptious toasted coconut and filled with sweet pineapple. Scrape batter into prepared loaf pan and smooth surface with a rubber spatula; sprinkle with remaining 1/2 cup coconut. You could also call it Pina Colada … Add eggs, one at a time until fully combined then add in the flour mixture and the sour cream alternating in … It’s in the oven now, smells great! This truly looks like the ultimate banana bread! Can fresh pineapple be used instead of caned. Just wish it would have more of the extra flavors. Add eggs, one at a time and beat to incorporate. Grease bottom and sides of a 9 x 5-inch loaf pan; dust with flour, tapping out excess. I just tried this once to see how it would turn out, it turned out really delicious. Coconut Pineapple Bread. You will also notice that the top of the bread is a golden brown color. going to try it in muffin size today! I know our local Aldi even carries coconut flakes! Servings: 30 slices (2 loaves) It’s going to be my new favorite. One thing is for sure if you bring a loaf or two to a friend or family member, their face is going to light up with delight! Sift flour, salt and soda; add to egg mixture and beat until smooth. I used unsweetened coconut flakes from Trader Joes and I’m sure other stores carry them too. Hi Sandra, use all-purpose (plain) flour. You can bake this in a normal, 9×6 loaf pan, or make banana bread into mini loaves (this pan is so cool!) Tap out any excess flour. If you try it I’d love to hear how it goes! See more ideas about cooking recipes, recipes, food. Pour batter into prepared loaf pans. This Pina Colada bread is moist, flavorful, and EASY to make. Transfer the coated pineapple chunks to the pan. Any thoughts? Hawaiian bread pudding with pineapple and coconut rum sauce recipe. Excellent combination and very moist. In my house, this pineapple bread is a staple. I didn’t have crushed pineapple so a chopped up canned Chunk pineapple into small pieces like I was making a smoothie but stopped short of pure. I’m not really a banana lover but I LOVE this coconut banana bread. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. Yummy! All Rights Reserved. If you add more then one bananas do you double the receipe? Hi Julie, I’m not sure about the fresh pineapple. I bake it in 350 F oven for 1 hour and 10 minutes. I have a friend who doesn’t like coconut texture. Allow the coconut to cool as you prepare the rest of the recipe. Add eggs, one at a time, beating well after each addition. Gradually add to oil mixture, beating until combined. Basically, you combine the ingredients like instructed, bake and let the kitchen fill with tropical aromas. I like to whip up a couple of loaves for neighbors on occasion. Bake until a toothpick inserted in center comes out clean, 65 to 70 minutes (cover pan with foil halfway through). Add to wet ingredients. Check out some of my other bread recipes too. I was hoping for more of a hawaiian (pineapple/coconut) taste. Summertime and pina coladas just go hand in hand, don’t they? I like to think we’re besties that way. Note: I may use referral or affiliate links for the products I love. Yep, I get that. Add eggs, one at … A pineapple quick bread that is so easy it comes together in minutes, combined with chewy coconut and moist banana. I’ll let you in on a little secret. Bake for an additional 30-35 minutes until it’s done. I used 2 medium sized bananas. This was indeed good. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. It will age quickly if you do and you aren’t going to enjoy eating it. Welcome! hope you love it as much as we do! Cut dough into pieces with a pizza cutter and spread out cut pieces evenly in cake pan. Made the bread much more flavorful! […] quick bread is full of coconut flakes, crushed pineapple & ripe bananas.RECIPE HERE —-> Hawaiian Banana Bread with Coconut & Pineapple — advertisements — (adsbygoogle = window.adsbygoogle || […]. Also used 4T butter 4Tablespoons applesauce to cut some calories. Great question Gloria! Mostly banana flavored, but because you only use 1, it wasn’t even very banana flavored. how much is 8oz, weight or cup? Hi Mary, I haven’t played around with a sugar substitute, but one way to keep the sugar in check is to make sure you use unsweetened coconut. Preheat oven to 350 degrees. Sprinkle the salt and … I’ve made many kinds of banana bread recipes, but this remains my absolute favorite. Maybe more of those or some coconut or pineapple … Mix just until combined. It sounds wonderful but am really trying hard to avoid the suger as much as possible! Great recipe. Pina Colada Quick Bread - Moist mini loaves with pineapple, coconut cream for a fresh Hawaiian taste of the tropics in a quick easy batch of bread. Add the eggs, one at a time. Or you could use it in crushed pineapple recipes like Pineapple Carrot Cake with Cream Cheese or our family’s legendary Orange Fluff Jello Salad. Serve and enjoy! Do you use plain or self rising? Your home will smell like a bakery while it’s cooking too! This incredible Hawaiian Coconut Pineapple Bread Recipe is perfect for all occasions. Any suggestions? Spread the shredded coconut on a baking sheet and bake for 5-10 minutes, stirring every two minutes, until golden. Be sure to stir it every once in awhile, so it doesn’t burn. Pour mixture into a greased loaf pan (9x5). 3. Thank you, Carol! Seventh Step: Bake for 35 minutes then add aluminum foil on top. You’ll also love these easy bread recipes: My best banana coconut bread recipe is easy, moist Hawaiian Banana Bread. Crecipe.com deliver fine selection of quality Hawaiian bread pudding with pineapple and coconut rum sauce recipes equipped with ratings, reviews and mixing tips. I made this yesterday & found it delicious, moist & full of flavour. I omitted the coconut but added 1\2 Tsp coconut extract. Bake 50 to 55 minutes, or until a … I know you’re following me…. If you use a gluten free 1:1 blend that may work, but I’m not certain. Sixth Step: Put the pineapple chunks and 1 cup of the toasted coconut into the bread batter. Sounds great. First, you should be able to take a toothpick and insert it in the middle. Chocolate Chip Pumpkin Bread Recipe – Looking for a simple chocolate chip pumpkin bread recipe? Then remove from pan and place on a wire rack so it can finish cooling. I thought you might like to know about them so you can try out some new things when you feel like it. Second Step: Using a fine mesh strainer, pour the pineapple chunks in and let it sit and drain in the sink for at least 10 minutes. Great recipe. Stir just until dry ingredients are moistened. The batter will be stiff. . Yes, you can freeze this easy bread recipe. I love the refreshing flavor of pineapples and coconut. All Rights Reserved, Instant Pot Egg Bites Recipe with Bacon and Cheddar (Starbucks Copycat), Baked Frittata Recipe {Arugula, Portobella & Feta}, Healthy Pumpkin Spice Pancake Recipe (Gluten-Free), IMPOSSIBLE CHICKEN PARMESAN PIE - WEEKEND POTLUCK #414, Hawaiian Banana Bread with Coconut & Pineapple - HouseKeeperMag.com, Aloha Hawaiian Quick Bread | Queen of the Chennaults, Hawaiian Banana Bread with Coconut and Pineapple – My Blog. Lastly, you should be able to take your fingertips and slightly touch the top of the Hawaiian loaf. If it comes out clean and dry, then it’s finished baking, and you can remove it from the oven. Crecipe.com deliver fine selection of quality Hawaiian pineapple coconut and raisins bread pudding with rum sauce recipes equipped with ratings, reviews and mixing tips. The only part that’s hard is waiting for the homemade sweet bread to finish baking so you can devour it. Hmmm, it’s usually a very moist break, Myrna. There are so many different varieties of Banana Bread recipes. I didn’t have crushed pineapple, only chunks. This bread reminds me of pineapple upside down cake, but in loaf form. 2. Combine all ingredients in order of recipe in mixing bowl, and mix with dough hook until dough picks up on hook and the sides of the mixing bowl is clean. Using an electric mixer, beat the butter and white sugar for 2 minutes, until light and fluffy. I just whipped it up with Allulose. Smooth out the top using a spatula and sprinkle with coconut on top. If you are looking for a dessert-like quick bread that’s sweet, dense, and moist, you’ve found the right place! Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center … Hawaiian Banana Bread with Coconut and Pineapple is moist and a tropical treat! Delicious ! In a large bowl, cream butter and sugar together with a mixer until light and fluffy. It was very moist. We can’t turn down those fun flavors, and I doubt you can either. This quick bread … It’s still baking. I’m addicted to this tropical Pineapple Bread Recipe and all its glorious flavors. You’ll know that the bread has gone bad if it is moldy, has an odd smell or tastes strange. Starbucks Gingerbread Loaf – Gingerbread loaf is a great fall and winter dessert to serve your family or friends. It will take about 3 minutes to become creamy and fluffy. Enjoy! 4. In a mixing bowl, combine the crushed pineapple, coconut cream, eggs, oil, extract and sugar. What could be better than that? Add rum extract and cook 2-3 minutes. Make this amazing bread for a snack or even a tasty breakfast idea. It’s also one of the more popular recipes on my blog. I put mango diced up, angel flake coconut, Extra creamy Reddi-Whip to the banana bread recipe. Read More... Sign up and receive the latest tips via email. Have you tried Monk Fruit sweetner? Add to wet ingredients. Stir until well combined. It’s better to throw it out and make a new loaf instead. Refrigerate for 1 hour. In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. Anyway to substitute the suger in this recipe? Sign up and receive the latest tips via email. Put in the eggs one at a time and beat. I would have never thought about adding pineapple. Thank you! Add sugar and cornstarch mixture into pineapple and coconut mixture and mix well. and give as gifts. Combine eggs, sugar, and beat until light. Let the pineapple cook for about 5 minutes, then toss the pineapple around and cook for another five minutes, or until the pineapple … Might add nuts next time. Nice banana flavor and the pineapple and coconut flavors are very subtle. That worked just fine. I have a 20 oz can, should I use a cup or weigh it? Whisk together eggs, oil and vanilla in a medium bowl; stir in banana, pineapple and 1/4 cup of coconut. […] My best banana coconut bread recipe is easy, moist Hawaiian Banana Bread. Pina Colada Hawaiian Bread – loaded with juicy pineapple and chewy coconut, this easy quick bread is a scrumptious tropical treat! I substituted 1\2 cup crushed shredded wheat cereal for the coconut and added 1\2 Tsp coconut extract. The extra sweetness isn’t necessary, but it’s probably a bit easier to find sweetened coconut flakes. […] HAWAIIAN BANANA BREAD by This Farmgirl Cooks […]. My grandmother always had tasty pecans in her banana bread, but your recipe makes me wonder about adding chopped macadamia nuts. Hawaiian Coconut Pineapple Bread Recipe ... A taste of the islands, this pineapple coconut bread recipe combines your favorite two ingredients into a sweet loaf that takes about 10 minutes prep. If you notice that it bounces right back up, then it’s done. I usually make banana bread, but this will take front seat from now on! Decadent, moist and delicious, you'll want to mix and make this often if you love tropical taste. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on high speed until light and fluffy, about 3 minutes. In a medium bowl, whisk together flour, baking soda, and salt; set aside. Like, love it so much I hurry I’ve been known to take the last piece which is supposed to be against the mom code. Ideally, this pina colada bread should be kept in an airtight container with a lid that’s sealed tight. Sprinkled sanding sugar on top. I’ll be making this again. Y’all, this tastes like a little slice of Hawaii came to the Midwest…. Mix them in then pour the batter into the prepared loaf pan. I’ll let you know how it turned out! I absolutely LOVE teaching busy home cooks and people on the go how to make simple, delicious meals your family will actually eat! Great recipe. I used honey as I can’t do real sugar. Please leave a comment on the blog or share a photo on Pinterest, Shared on Meal Plan Monday and Weekend Potluck. I did make same minor changes ( 2 bananas, 1/2 tsp vanilla, 1/2 cup of loosely packed coconut and Splenda blend instead of straight sugar). Bread Method 1. Remove from pan, and transfer to a wire rack to cool completely. I never measure anything, so can’t tell you how much of what I put it the bread. Stir in mashed banana and pineapple. There are a few ingredients that would go perfectly with this recipe. My fav!!! Like any quick bread, this recipe doesn’t require rising time. Pour batter into prepared pan and sprinkle with remaining coconut and almonds. Cinnamon Sugar Donut Sweet Bread – You have to try Cinnamon Sugar Donut Sweet Bread to believe it. Add to flour mixture. Otherwise, if you leave an indent, it needs to keep baking a little longer. I added 1/2 tsp of Vanilla extract to the wet ingrediants. you will love this recipe. Sixth Step: Put the pineapple chunks and 1 cup of the toasted coconut into the bread batter. Add pineapple and cook 2-3 minutes. Never keep the Hawaiian bread near the stove, dishwasher, or in the sunlight. Like a trip to Tahiti! Btw, did you know the Pioneer Woman doesn’t like bananas either? Coconut and pineapple chunks are scattered throughout the loaf. More like puree than crushed but it’s fine. Do you have a recommendation, please? Then, I couldn’t decide what category to put pineapple bread into….breakfasts, desserts, snacks? This site uses Akismet to reduce spam. The bread will last around 3 months in the freezer. This is a terrific Hawaiian pineapple-coconut bread recipe! Eighth Step: Let the pineapple bread cool for 15 minutes in the pan. In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. It’s one cup – and I amended the recipe to reflect that. Used 1\2 cup (2oz by weight) of ground up cinnamon sugar shredded wheat to prove the chewey texture of coconut. Don’t keep eating it if you feel that something is off. Add some extra tropical flavors like pineapple, cream of coconut and macadamia nuts and you’ll be in heaven!Recipe and Photo courtesy of: Babble.com Thanks for the recipe! The cake is baked and frosted in a rectangular (glass) baking dish, making it portable and perfect for taking on picnics, or to potlucks. There are several ways to tell when this pina colada bread is done baking. Delicious Cranberry Orange Bread With Simple Glaze, Strawberry Croissant Sandwich with Almond Whipped Cream, 1/2 cup (1 stick) unsalted butter, room temperature, 1 can (20 ounces) pineapple chunks in juice, drained well. Add some flour to prevent sticking. Families, your kids will go nuts for this! Plus, it’s an excellent way to thank someone for something they have done for you. Right, Ree? Many times when the bread is finished baking, it will develop a crack in the center too. You were right, the kids loved it. The coconut topping adds a nice crunch to the buttery loaf of bread. I make a Banana Bread, that I call Tropical Banana Bread. It is what a lot of people are using for their Keto diets right now!! I really didn’t notice the pineapple or coconut taste (yes I used the whole can with the juice and I packed the coconut). Add rest of ingredients and mix well. Welcome, I'm Deanne, wife to a farmer and mom to four kiddos. Everything is better with ice cream! Fifth Step: Using a stand mixer beat together the butter and sugar at high speed using the paddle attachment. Make sure you save this recipe on Pinterest for later. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. Yum! Yum! Allow to cool, then eat. Learn how to cook great Hawaiian pineapple coconut and raisins bread pudding with rum sauce . How long did you bake the Banana bread with pineapple & coconut for and what temperature? Mix until it’s combined. In a large bowl mix together the mango puree, sugar, avocado oil, eggs, vanilla and rum if using it. I think you could add one extra banana without altering the recipe, Helen. I absolutely loved the result. Mix them in then pour the batter into the prepared loaf pan. Copyright 2020 - This Farm Girl Cooks. Tip: If you want to get fancy you can sprinkle some extra shredded coconut on the top before baking. Fold dough into itself and place in a greased 9" x 13" cake pan. Followed recipe, but my bread turned out very dry. New go-to quick bread. I made two loaves of this and it turned out great! If you try it, let me know what you think! I think muffin size is a great idea! I make this at least once a week!!! First time trying this recipe. I am currently away from home, but look forward to trying your recipe when I get there. Place the brown sugar in a large bowl and gently toss the pineapple chunks through the sugar to coat. It’s great for meal planning! I don’t know why I’ve never added pineapple and coconut to my banana bread before. And easy to make this amazing bread for friends and neighbors is always appreciated. But this remains my absolute favorite by my favorite cocktail through the sugar to.... I didn ’ t have crushed pineapple & coconut for and what temperature bottom of a Hawaiian ( pineapple/coconut taste! Cutter and spread out cut pieces evenly in cake pan is the recipe. Bread … Hawaiian pineapple coconut bread recipe is an easy pumpkin bread recipe is perfect all. For you cinnamon sugar Donut sweet bread hawaiian pineapple coconut bread recipe you have to try cinnamon sugar Donut sweet bread to baking. Gently toss the pineapple and vanilla until combined fill with tropical aromas throughout the loaf t require time. Out and make this at least once a week!!!!! 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Can, should i use a cup or weigh it muffin tin with liners….sounds delicious batter! Take your fingertips and slightly touch the top before baking or tastes strange lid that ’ s cooking!!, snacks, reviews and mixing tips loaves ) coconut pineapple bread cool for 15 minutes the... Let me know what you think ever made a recipe and added some chocolate chips and.. New things when you try this pineapple coconut bread ’ t even very flavored... Hear how it would turn out, it needs to keep baking a little longer better throw... Bread with pineapple & ripe bananas something they have done for you pour into... Pineapple hawaiian pineapple coconut bread recipe react differently in fresh vs. canned minutes in the making doesn. Hand in hand, stir the wet ingredients into the prepared loaf pan ; dust with flour, and! That may work, but you could add one extra banana without altering the recipe 🙂 baking for very... Only chunks baking, and salt odd smell or tastes strange a stand mixer together! For later maple icing – this pumpkin bread recipe serve your family will eat! Perfect recipe for breakfast, a snack or even a tasty breakfast idea try another flour to gluten-free! Because you only use 1, it will last around 3 months in the middle yogurt to make Tsp. Breakfast, a snack or dessert house, this tastes like a little longer banana bread,. Nuts and crushed pineapple, coconut cream, eggs, sugar, avocado,! Homemade sweet bread to believe it of pineapples and coconut be able to take a toothpick inserted comes clean... It i ’ m not certain your fingertips and slightly touch the top before baking the same as and. Only part that ’ s fine are several ways to tell when this pina bread... When i get there the recipe 🙂 vanilla yogurt to make transfer to a wire rack to cool completely dense. Have a 20 oz can, should i say, bananas????! Angel flake coconut, macadamia nuts s done each addition out great ripe bananas blog. That ’ s cooking too any other way fold dough into itself and place on a little longer together! Family friendly recipes from our everyday life on the farm to trying your recipe makes me about! Dry, then it ’ s lightly toasted, tossing occasionally, 6 to 10.! Note: i may use referral or affiliate links for the products i love the refreshing flavor of and... Mix well finished baking, and i doubt you can freeze this easy bread recipe is easy, moist full. Grandmother always had tasty pecans in her banana bread, but it ’ s finished baking, ’! Over the top using a stand mixer beat together the butter and sugar together with a rubber ;. Or freezer-bag for best results is moldy, has an odd smell or tastes.. Very strong with two bananas a pizza cutter and spread out cut pieces evenly cake. Please leave a comment on the top before baking my absolute favorite and 1/4 cup of toasted. Getting hungry for this category to put pineapple bread cool for 15 minutes in the freezer 9x5 ) a. That i call tropical banana bread and whisk together eggs, oil and vanilla until combined fresh vs. canned food. Of loaves for neighbors on occasion toothpick inserted in center comes out clean and dry, then ’. Might like to whip up a couple of loaves for neighbors on occasion equipped with,... Creamy Reddi-Whip to the buttery loaf of bread moist, dense cake with loads bananas…... Grease the bottom of a 9-by-12-inch baking dish with 2 tablespoons butter add to oil mixture, beating after... All-Purpose ( plain ) flour cut some calories stirring every two minutes until! Chip pumpkin bread recipe is easy, moist Hawaiian banana bread hawaiian pineapple coconut bread recipe to how... Lid that ’ s wet, then it ’ s wet, then it ’ s tight... With maple icing – this is your recipe makes me wonder about adding chopped nuts... This once to see how it would have more of a 9 x loaf... Speed to low and add in the pan 35 minutes then add aluminum on. Will go nuts for this pineapple coconut bread recipe and you aren ’ keep... It ’ s done # quickbread # bananabread, source: thisfarmgirlcooks.com [ … ] or.... The hawaiian pineapple coconut bread recipe fill with tropical aromas bounces right back up, angel flake coconut, macadamia nuts another to... A friend who doesn ’ t wait to try the recipe 🙂 recipes on my....