Pour batter into the prepared pans. After trying it for myself, I had to agree! In a separate medium sized bowl, stir together flour, baking soda, baking powder, and salt. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Dry ingredients in one and wet ingredients in another (see full recipe instructions below). When you’re done icing (as soon as you’re done, don’t wait) press coconut into the sides and sprinkle it on top. We’re grating fresh coconut, making layers from scratch, doing everything just the way Mama did to make one of her best cakes. Place one layer on a serving plate. you can find that recipe and instructions here. It is one of the best coconut cakes I have ever had! Add flour mixture and the buttermilk to the butter mixture and beat with an electric mixer at medium speed, scraping down the sides as needed, until thoroughly blended and smooth, 2-3 minutes. This Hummingbird Cake Recipe is a Southern delicacy with a banana cake batter, pecans, pineapple, cinnamon and in my version, coconut! Recipes to feed your body and warm your heart. First, whisk together the dry ingredients in a large bowl. The actual cake was a basic pound cake. Combine eggs and sugar and beat until light and fluffy. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Ingredient Notes FLOUR – It is vital that you use cake flour for this coconut cake! Squeeze each opened package coconut over the cooled cakes so that the coconut "milk" is sprinkled over the cake and soaks into the cake. Follow our step-by-step, photo illustrated recipe to make this old fashioned, southern favorite I refer to as Mama’s Fresh Coconut Cake. 1 My coconut cake. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Cake flour is a finely milled, delicate flour that results in a fine crumb and a good rise. Add eggs, vanilla, and coconut flavoring and beat well to combine. 1 cup sugar. An old-fashioned coconut cake recipe, made with a soft, 2-layer vanilla cake and iced with an old-fashioned frosting straight from my grandmother’s cookbook, and covered in sweet coconut shavings. I usually make 9×13 cakes because they are simpler and taste the same! Butter and flour two or three 8-inch or 9-inch cake pans and line with … Your coconut cake journey begins with 2 mixing bowls. I hope you get to make this soon and I’m sure this will become a recipe your family cherishes as much as mine does! Mix sugar, eggs, and egg yolks together in a mixing bowl using an electric mixer until light and fluffy, … 23 %, (12 ounce) packages of frozen fresh grated, Double Coconut Cake With Fluffy Coconut Frosting. This is an old family recipe. Total Carbohydrate 1/2 teaspoon cream of tartar. It originally called for fresh grated coconut and coconut milk. Mix together sugar, cream of tartar, and water in a saucepan. Combine milk and butter in a saucepan and heat until butter melts. Top it off with no fail seven minute frosting and a sprinkling of coconut and prepare yourself for a coconut cake experience unlike any other! As far as the buttermilk goes, if you don’t want to buy buttermilk you can simply use a cup of whole milk and add a tablespoon of vinegar or lemon juice to it, stir, and wait five minutes. Ice generously with "Seven-Minute Frosting" (#96449). ... cake mix, coconut, old-fashioned, pecans, pineapple July 12, 2020 Filed Under: Cake Mix Recipes, Cakes, Easy Cakes. Tags: Christmas, coconut cake, old fashioned, southern https://www.whitelily.com/recipes/old-fashioned-coconut-cake-3663 1 1/2 to 2 cups sweetened coconut flakes Remove from pans. Combine the two in your mixer, along with coconut milk and shredded sweetened coconut. Add flour and baking powder and beat on low until smooth. I always loved it. Bread & baked goods. Jun 16, 2019 - Explore mary frank's board "Old fashioned coconut cake recipe" on Pinterest. It is topped with a unique, cooked icing. We all love coconut cake with buttercream frosting around here, topped with lots and lots of coconut. Bake at the temperature stated on box for 20 minutes or until toothpick is clean when removed. 1/4 cup hot water. This recipe was handed down by my grandmother. I’ve been getting a lot of questions about substitutions for whole milk in my recipes lately and while a substitution will work, I encourage you to stick with whole milk on this one. I found it in an old box of papers that belonged to my grandmother. Old Fashioned Coconut Cake with Butter Cream Frosting. How to Make Coconut Cake Preheat oven and prepare cake pans. Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. Let the cakes cool to the touch. Butter and flour two 9-inch-diameter cake pans. Old-fashioned Oatmeal Cake Spicy Southern Kitchen eggs, butter, coconut, quick cooking oats, light brown sugar and 15 more Old Fashioned Oatmeal Cake Cookie Rookie Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! Jan 30, 2017 - This southern coconut layer cake has light and tender coconut cake layers, a creamy coconut filling, and coconut cream cheese frosting. Preheat oven to 350 degrees. Due to the fact that so many times the coconuts didn't have much flavor or were bad, this recipe was revised to use the frozen coconut. It wasn’t about looks to mama, it just needed to taste great. Preheat oven to 350 degrees. In an electric stand mixer cream sugar, butter and canola oil. Repeat this process with remaining layers, completely covering the sides and top of cake with frosting and coconut. This beautiful cake was made for a special birthday along with an old fashioned southern dinner of fried chicken and mashed potatoes. Keep covered at room temp for up to two days or in the refrigerator for up to a week. Keep refrigerated. Merry Christmas Everyone! Add flour mixture and the buttermilk to the butter mixture and beat with an electric mixer at medium … Sift cake flour into a bowl then whisk with baking powder and salt. Sprinkle with coconut and press coconut into sides immediately after frosting. 4 egg whites. It’s easy for the host to make and perfect for serving to the preacher when he stops by…or to other guests. The recipe is cake gold and I knew it would be the perfect starting point for a fluffy and moist coconut cake. Success is the sum of small efforts, repeated day in and day out. If you’re making a layer cake and you like generous amounts of frosting, I suggest doubling the frosting recipe. water, vanilla extract, unsalted butter, frosting, unsalted butter and Once cake layers are cool, poke all over with a wooden skewer. 1/4 teaspoon coconut extract. It may cost a couple of dollars but trust me, it’s worth it. Preheat oven to 350. That makes this recipe at least a hundred years old. Prepare 3 9-inch cake pans with shortening and flour. You’ll also need some shredded sweetened coconut for garnishing the cake when you’re done. https://bakingnaturally.org/old-fashioned-coconut-cake-recipe Share on Facebook. You can absolutely make this as a 9×13 cake if you like. This cake has become one of the break out hits from my third cookbook, Sweetness. One of the great things about Grandmama’s seven minute frosting is that you don’t need a double boiler to make it and you can forget fretting over whether or not the weather is dry enough – this comes out perfect every time regardless. Prepare the No Fail Seven Minute Frosting – you can find that recipe and instructions here. May 27, 2020 - Explore Bonnie Hauser's board "Old fashioned coconut cake recipe" on Pinterest. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes Beat in the coconut cream and 1 1/2 teaspoons vanilla. Cool completely and frost with no fail seven minute frosting. Just print out both recipes and you’re good. When it comes to moist cakes, this is the mother of them all. Cream together the butter and sugar in a large bowl with an electric mixer at medium speed until very smooth, at least four minutes. 1/2 teaspoon vanilla extract. Refrigerate 1-2 days before serving for best results. If a crumb drops from your fork, don’t be surprised if you find your finger chasing it around your plate – it’s just that good. See more ideas about cake recipes, delicious desserts, coconut cake recipe. Topping the icing with the coconut (in between the layers too! Combine flour, baking powder, baking soda, and salt with a whisk in a large bowl. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! Bring to a boil without stirring, until … I’ve received so many emails saying the price of the cookbook was worth it for this one recipe alone. This recipe is pretty straight forward for a made from scratch cake. Dash of salt. See more ideas about casual kitchen, old fashioned coconut cake recipe, masterbrand cabinets. As always, the exact recipe and measurements may be found at the bottom of this post in a printable recipe card format. This is a favorite of our family for holidays and special occasions year round. In an old box of recipes, she had found her own Mother's tattered, yellowed, hand-written recipe for coconut cake. You’ll need: shortening and flour for preparing your pans, unsalted butter, sugar, eggs, vanilla extract, coconut flavoring, flour, baking soda, baking powder, salt, and some buttermilk. 70.6 g Lightly grease and flour two 9 inch round cake pans or one 9x13 cake pan and set aside. Preheat oven to 375°F. Bake in 2 or 3 greased and floured 8 or 9 inch cake pans at 350°F for 25-30 minutes or until a toothpick inserted comes out clean. And if that wasn’t recommendation enough, my mother’s friends tell me this is the recipe she tells everyone that they just “have” to make first the moment they get that cookbook. ). Cool cakes for 5-10 minutes. The Best Old Fashioned Coconut Cake Recipes on Yummly | Old Fashioned Coconut Cake, Old Fashioned Coconut Cake, Old-fashioned Coffee Cake. One recipe is plenty for a 9×13. Don’t worry, I also have a link to it in the recipe card below. Combine all 6 ingredients in large bowl. https://www.food.com/recipe/old-fashioned-coconut-cake-96600 Bake your life easier: Line your cake pans with parchment paper! Old-fashioned Oatmeal Cake Spicy Southern Kitchen. This cake is a southern classic that is the ultimate in comfort food. She had typed it out on letterhead from the company where she worked and later came back, circled it, and wrote in “Real good”. This southern coconut cake is full of delicious coconut flavor thanks to toasted coconut, buttermilk and a dash of coconut extract. https://grandmasthing.com/old-fashioned-coconut-cake-recipe baking powder, light brown sugar, vanilla extract, eggs, butter and 15 more. Using electric mixer, beat mixture on low speed until smooth. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes for round cakes and 30-35 for a 9x13 cake. © Copyright 2008-2020 • Southern Plate® • All Rights Reserved • Site design by Emily White Designs. Spread 1/3 of the filling over the first cake round, letting the … The primary difference between cake flour and all-purpose flour [AP] is that cake … The Hummingbird Cake recipe was first submitted to Southern Living in 1978 by Mrs. L.H. Wiggins of Greensboro, North Carolina (and has since become the magazine’s most popular recipe). A classic, staple cake recipe, file this one away with other favorites like my tried & true Pound Cake , Tres Leches Cake , and German Chocolate Cake ! I suggest doubling the frosting for a layer cake but one recipe works fine if you are careful with it. Some things are worth it ;). The coconut flavoring can be found near the vanilla extract. https://www.allrecipes.com/recipe/274082/old-fashioned-coconut-cake To make the filling: Mix together the sour cream, 3/4 cup sugar, milk and coconut flakes in a large bowl. Don ’ t about looks to mama, it ’ s easy for the to... 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