Taiwan, Vietnam, Thailand and Cambodia also use Basil in their cuisines. Basil is originally native to India and other tropical regions of Asia.It has been cultivated there for more than 5,000 years. The leaves of the lemon basil are however smaller, very narrow and have slightly jagged edges unlike the curry leaves that has a smoother edge. First Report of Downy Mildew on Basil (. [6] The aroma profile of basil includes 1,8-cineole[7][8] and methyl eugenol. Roberts, P.D., Raid, R.N., Harmon, P.F., Jordan, S.A., Palmateer, A.J., 2009. Basil is a delicious culinary herb that belongs to the mint, lavender and sage family. Wick, R.L., Brazee, N.J., 2009. Depending on the variety, plants can reach between 30 cm (0.98 ft) and 150 cm (4.9 ft). [29] In Portugal, dwarf bush basil is traditionally presented in a pot, together with a poem and a paper carnation, to a sweetheart, on the religious holidays of Saint John and Saint Anthony. Lettuce leaf basil is an Italian basil … Common Culinary Herb Name: Vietnamese Basil. Translation for 'basil' in the free English-Chinese dictionary and many other Chinese translations. Chinese (Simplified) 月 … Though the common color of basil is green, there are some varieties which are purple or red. Leaves can be harvested from the stem cut off in the summer, as well as from the new stalk and its branches, throughout summer and autumn. Harvested when essential oils are at their peak, our basil paste is as its best flavor, color and aroma when it reaches your family’s table. It is widely used in Indonesia, where it is called kemangi, served raw together with raw cabbage, green beans, and cucumber as an accompaniment to fried fish or duck. It is distinguishable from sweet basil by its purple stems and sturdy leaves. There are many cultivars of basil that have their own denomination. Because of its spicy flavor and fragrant aroma, it goes well in fruit salads and garnishes. This makes it ideal for use in lettuce wraps where most other basils would be much too small. There are many cultivars of basil that have their own denomination. Yellow leaves towards the bottom of the plant are an indication that the plant has been stressed; usually this means that it needs less water, or less or more fertilizer. Balanoy and solasi are shared common names, of two varieties of basil: ocimum basilicum (sweet basil) and ocimum sanctum (holy basil), the latter not used in cooking. Sweet basil is the most popular and common variety, and there are several types of sweet basil available. Chewing a couple of leaves before a meal helps to stimulate the appetite; and a tea taken after a meal promotes digestion by increasing the flow of gastric juices, while reducing gas and bloating. Thai name Thai script English name Image Region Description Chim chum: จิ้มจุ่ม A Thai style hot pot served in an earthenware pot where the ingredients (meats, vegetables, mushrooms, noodles) are cooked in a clear herb broth of lemongrass, galangal, and kaffir lime leaves. basil. The name given to several aromatic herbs of the Mint family, but chiefly to the common or sweet basil ({Ocymum basilicum}), and the bush basil, or lesser basil ({Ocymum minimum}), the leaves of which are used in cookery. (Bot.) Last updated Nov 22, 2020. [9], The flowers bloom on racemes at the end of branches and the main stalk in late summer. Medicinal preparations are made from the leaves, stems, and seeds of the plant. Grown originally in Asia and the Middle East, basil traveled the world along the spice trail. Common Culinary Herb Name: No common culinary name has really been established. [26][27], There are many rituals and beliefs associated with basil. 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