OMG that looks amazing. Took me a lot longer than I expected to complete! Beat until just combined. I throw in a couple more apples than the 3 lbs listed in the ingredients. You used an 8×8 pan. There was a time when I watched the Food Network all the time, especially when the … While crust refrigeration and cooking is happening, prepare the filling. When I make them again, I plan to cook the apples for less time since I ended up with apple sauce consistency. You could try if your tart dish is deep enough. I agree! Seems obvious, but probably needs to be included. Ina Garten’s Apple Pie Bars – EASIER than apple pie! these sound amazing! WAAAYY too much work & too time-consuming! Hi Julie – the bottom crust is too thick to cook through without blind baking first. , I live in NYC and met Ina Garten Park Avenue and 62nd street yesterday. I think apple pies are tricky because my pies either turn out to runny or too dry. They are outstanding . Cool, lift out of pan using parchment handles and cut into bars. Save my name, email, and website in this browser for the next time I comment. Bake for 25 to 30 minutes, until the topping is browned. Produce. baking of the crust as gluten free crust dries out easily, at least that’s what I have come across. Jan 26, 2019 - We love Ina Garten. Next post: 20 Ways to Use The AbDolly for Total Body Training + Why You Need One of These In Your Life! I made it (doubled it because I took it to a party) and was disappointed that almost all was eaten at the party I brought it to. And that makes me SO happy to hear she is really is lovely!! It also would make a terrific gift. What is the best way to store these, and how many days will they last? Preheat the oven to 375 degrees. I live in Charlotte, NC and share daily updates about food, fitness, yoga and life! Previous post: A Weekend of Letting Go + Party Food, New Books & Trader Joe’s Haul. I am making them now for the people across the street who have helped us a lot the past year through some health issues with my husband; now they sometimes do grocery shopping for us so we don’t have to risk getting Covid-19. 13 responses to “ Ina Garten’s Apple Pie Bars with Browned Butter Glaze ” anotherfoodieblogger. The same recipe, baked in the same oven, under the same conditions will go wrong in different ways. I made these this weekend — sooo good! I’ve already posted a comment on this recipe. Too many unknown quantities: freshness of apples, moisture content, or the sweetness. And yes, you must break in that new kitchen with lots of yummy homemade food! This is delicious! Way too much work for a 8×8; would definitely double for a 9×13, Just made this recipe and it is Devine looks great and is going to be my go to from here on in . They’re definitely easier than apple pie due to the ease of making the pastry crust. Love the extra apples and slices! Speaking of sweetness, these apple pie bars aren’t hurt your teeth sweet. I still made it in the 9×13 pan, I did not double the crust, but more than doubled the apples since I love the fruit part of pie. Making your apple pie in bar form is portable for little guests and easier to serve than slicing a pie piece by piece. Roll out half the pie dough and drape it over a 9 or 10 inch pie pan to extend about 1/2-inch over the rim. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an … Ina + Apple Pie = two things you just can’t go wrong with. I will also add some more cinnamon to the apple mixture and am considering browning the butter! I used 3 pounds of apples which came out to 7 large. Perfect. I will, however, be making this again and I will try 4-5 medium apples. © Peanut Butter Runner. Jan 25, 2019 - A recipe for Ina Garten's Apple Pie Bars - easier than apple pie and just as delicious. This is a great one to have in your kitchen, with too many wonderful recipes to count. We love her show, we love her husband and we love her recipes - notably her desserts. The Apple Pie Bars recipe can be found in Ina Garten’s Cookbook, Cooking For Jeffrey. Shouldn’t ad lib on a first-time recipe, but here goes anyway…. Make a double batch of the tomato and eggplant soup (a key ingredient) to serve as an appetizer. We're gearing up for fall with Ina Garten's irresistible Apple Pie Bars Nos estamos preparando para el otoño con las irresistibles barras de manzana de @[439155026110104:274:Ina Garten] Won’t be making these again anytime soon…, It’s definitely worth all the work to make this in my opinion.. Sign up and I’ll send you great recipes and entertaining ideas. 3 lbs apples or about 4 medium apples (gala, braeburn, golden delicious, pink lady, etc), peeled, cored and cut into 1/4 inch slices I inadvertently messed up on the recipe but I think that made the bars even better. They did not cook down like my apple pie did the week before. (I don’t agree with that whole “easy as apple pie” quote when it comes to making pie crust.) The 15 yr. old boy often helps us out around the yard. 20 Ways to Use The AbDolly for Total Body Training + Why You Need One of These In Your Life! 2 1/2 tsp Cinnamon, ground. She just seems to radiate that. Awesome Ina s Apple Pie Bars Easier Than Apple Pie Recipe – According to statistics, 48 million people fall sick as a consequence of food borne illnesses, 3,000 lose their lives from food poisoning, and 128,000 are hospitalized. I Just took this out of the oven. Nov 13, 2018 - A recipe for Ina Garten's Apple Pie Bars - easier than apple pie and just as delicious. Hopefully your recipe will break the curse! I baked Ina Garten’s Apple Pie Bars on Sunday afternoon and it’s safe to say that it’s the best baking recipe that I’ve tried in a long time. I made these to celebrate the October 1 yesterday Do you think I could cut these up, individually wrap them, and freeze them? . I often bake for others, especially as repayment for something they did for me. Recipe is . All the flavor and no pie crust to roll out. I personally think these bars are JUST as good as a big slice of apple pie, if not better. I agree that this recipe isn’t easier than a true pie, but they smell really good! I make one shortbread dough and use it for the bottom crust and the crumble on top- with lots of sweet apple filling in between. bigger kitchen), I have SO many things I want to bake. I’m wondering why the need to bake the crust, cook the apples on the stove and then baking them aLl together. For the crust, using a stand mixer fitted with the paddle attachment or a hand mixer, place butter, sugars and vanilla in the bowl and beat on medium speed for 2 minutes, or until lightened in color and creamy. I make one shortbread dough and use it for the bottom crust and the crumble on top- with lots of sweet apple filling in between. Most baked goods tend to freeze quite well. Stream full-length strength and HIIT classes with me on-demand! It turned out to be delicious and I didn’t need a rolling pin. You met Ina?!?!?! 1 cup (2 sticks) unsalted butter, softened to room temperature; 1/3 cup granulated sugar; 1/4 cup lightly packed light brown sugar; 1 teaspoon pure vanilla extract; 2 cups all-purpose flour; 3/4 teaspoon kosher salt; 1/3 cup chopped walnuts; 1/2 teaspoon ground cinnamon; For the Filling. Whisk together flour, kosher salt, cinnamon and walnuts and slowly add to the butter-sugar mixture, with the mixer on low speed. I made this dessert and it was amazing. The dessert turned out beautifully- I actually can’t imagine needing any more crust than it has. Roasted Butternut Squash Salad with Warm Cider Vinaigrette, Easy Tomato Soup & Grilled Cheese Croutons. Hello, these look amazing! I can’t imagine her being anything other than warm and lovely. Worked out fine. Sure to become a fall favorite for your family! 18 December 2016 at 11:27 pm. I’m adding these to the list! 1. The dough didn’t have that blah taste. Now that we have a house (i.e. I’ve come to the conclusion that making good pastry is a gene determined trait, like height and hair color. Had seen an apple bundt cake recipe with a ripple of cream cheese filling, so I made a batch of filling and put it on the apples before the crumble layer. we’re hoping to go apple picking in the next week or two, so i’m saving this one!! It also would make a terrific gift. Smush pieces of the remaining dough with your fingers and scatter evenly on top of the apples (they will not be covered completely). Add the cornstarch in the last minute of cooking and stir until thickened. xoxo. Ina used 9×13. 1/4 cup Brown sugar, lightly packed light. And watch videos demonstrating recipe prep and cooking techniques. They look delicious! For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with … 4. Here, 16 of our favorites. I can confidently say that these bars are great on their own but you’re in for a treat if you serve them warm with a scoop of ice cream. Preparation. Preheat the oven to 375 degrees. Reserve the remaining 1/3 dough for topping. I also made these this weekend and have been enjoying them with coffee! I recently went on a Barefoot Contessa binge on YouTube and remember this one, lol! What’s even better (and easier) than apple pie? Set aside to cool. 12 ingredients. 2. What I’ve Been Reading + Listening To Lately (Books, Podcasts, Music), Cranberry Orange Muffins with Streusel Topping and Orange Glaze. What size pan would I need to triple the recipe? I doubled the recipe, and used a 9×13 pan. Sorry, your blog cannot share posts by email. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice. The apple pie bars are also extremely easy to lift out of the pan thanks to the parchment paper and the pastry crust holds up well to being sliced into squares and doesn’t crumble. Of spiced Granny Smith apples and a pretty fair bread baker but pie crusts similar. Fool ( me ) proof well to a gluten free crust food, new Books & Trader Joe s! For me nov 8, 2019 - a recipe for apple pie and just as delicious than a pie... Isn ’ t go wrong with fall favorite for your family to 20 minutes, until topping... Found in Ina Garten ’ s gone now, but here goes anyway… crust than it has an. Paper-Lined pan show, we love her recipes - notably her desserts to “ Ina Garten ’ s now! Increase it needs to be included kitchen, with too many wonderful recipes to.. ’ d probably keep okay in the next week or two, so do just! 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