When ready, remove frosting from refrigerator and stir well once again. Hi Marilyn, Thank you for all your well wishes for myself and for my family and friends. -Steve. I also used a coconut cake mix from the store. It may take 5 days to make this cake, but it will be worth it once you take that first bite. Merry Christmas Steve!! Be Blessed!!! Add comma separated list of ingredients to include in recipe. Place assembled cake in a covered cake plate that is air tight. MERRY CHRISTMAS & HAPPY NEW YEAR! 8 oz. Refrigerate from 1 to 3 days before serving. To make the filling, mix together the sour cream and sugar in a medium sized bowl. Ingredients . Add an ample layer of frosting to the top layer of the cake. Just fantastic! By day four we were fighting over the last couple of slices. Spread a layer of the frosting on top of the first layer. A simple white cake with a sour cream coconut frosting. The skewers go through all three layers and down to the cake board. Spread a little of the icing on your cake board or plate. UPDATE 12/22/06 Made this cake for a woman's lunch (my 6th cake) and had offers from three different women to buy this cake from me for the holidays. Let the cake sit out for about 2-3 hrs for the cake and frosting to soften and moisten back up before serving or else it can taste stiff and dry coming out of the fridge. Mix cake mix, orange segments and juice, ... at … Make the frosting first. Required fields are marked *, Rate this recipe I’ll be looking forward to seeing you add your name to our list. 1 1/2 cups sugar. This perfect coconut cake sets the bar for homemade cakes everywhere. We always love it when she made it. Refrigerate overnight. Definitely use White Cake mix. Place the cake in an airtight container or cover tightly with plastic wrap. PIG LICK'NS CAKE. I’m blessed to have you as a subscriber to the Newsletter and most grateful for your support. In a large mixing bowl, combine the cake mix and vanilla pudding. Spread the coconut mixture … ★☆ Ingredients 1 cake mix, butter flavor, about 18 1/2 ounces (with oil, eggs, etc. I was not able to use all the frosting. The frosting is very liquidy, and that liquid seeps down into the layers as the cake spends some time in the refrigerator. You really can’t taste it but it give a little extra punch and makes it not overly sweet.. After letting it sit for the recommended time in the fridge, I make a whipped cream, pretty stiff, with a 1/4 tsp. Add the sour cream. You can use a boxed cake mix, or make your layers from scratch like we did. I hope you’ll like it. I’ve tried the frosting, but not the whole cake just yet. I split the layers using dental floss that worked really well. The cake with coconut on the top looks like a snowball... but way too much leftover frosting! I did forget the almond flavoring in the cake mix so I added it to the filling. Mix everything together until fully combined. Freeze the cakes before you slice them to frost much easier slicing. The next day, prepare the cake mix according to package directions for two 8 or 9-inch round cake … Thank you in advance for sharing. I have a few weird family members who don’t like coconut (IMAGINE!). The recipe she made it off of was actually called Five Day Coconut cake. I also dyed a little of the coconut green and sprinkled it on top for "grass" then hid little jelly beans on top of the green coconut so they looked like little Easter eggs lying in the grass. Beat on medium speed until smooth and creamy. You make the frosting one day, refrigerate it overnight, then make the layers and assemble the cake the following day. Information is not currently available for this nutrient. Blend well. I know it’s going to be pretty awesome though. I hope 2019 will be a great year for you and yours. I like them too, as does most of the family it seems. I do appreciate your visits and I hope you’ll stop by again… real soon. Poke it full of holes, going all the way through the layer, then top it off with another layer of frosting. I would highly recommend this cake however if you can stay away from it long enough to let it sit for 3 days before cutting you will not be sorry. I have tried many coconut cream cake recipes trying to match a cake that I had in Charleston s.c. My husband paid 100 to ship one of these cakes for SC to Arizona for my birthday. Stir in the vanilla. I prefer the sheet cake only because I can carry it better and no chance of slippage. 2 cups Granulated Sugar When the layers are ready, remove the frosting from the refrigerator and give it a good stir to loosen everything up. This will help hold the first layer in place as we proceed with building our cake. At the moment, my cake is on day three of sitting in the refrigerator. Next day: Prepare cake layers according to package directions. This cake was just great. Cover the bowl. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Prepare butter cake recipe as directed on back of box. These holes will let the juice from the filling seep down into the layers to make the cake super moist. Refrigerate overnight. Store in the refrigerator for up to 1 week. Smile. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Definitely add about 1/2 cup toasted coconut on top for color. Add the lemon juice, vinegar, and sea salt. If it needs to be thinned, add a little water. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. 2. Perfect for making ahead of time. May 2019 and beyond also be YOUR best years ever. Cover the bowl. Fabulous!Thank you for this recipe it is a keeper. This has been a family favorite for many years. ★☆ Fold in the sour cream, then gradually fold in the powdered sugar. Info. Thank you for the encouragement. ★☆. -Steve. To make toasted coconut, spread 1-2 cups of shredded coconut in a flat layer on a baking sheet. Then I take my sour cream icing and just spread all over the top of the sheet cake. Yah it's that good. My grandmother always made this frosting with an orange cake for Christmas! Bake cake according to package instruccions in two 9 inch layers. Be Blessed!!! 2:50. I will be making it myself for now on. Keywords: sour cream coconut filling, sour cream, coconut, cake, frosting, southern recipes. -Steve, Your email address will not be published. Because the frosting is so moist, I decided to add three dowels to help hold the layers in place. (If you do it while the cake is hot, it will start to melt into the cake.) My mother-in-law made this very same recipe but made it in a sheet pan. reserve 1 cup of this mixture and spread the rest between the cooled cake layers. If you enjoyed this article, subscribe to receive more just like it. Grab a large spoon and mix everything together until it’s fully combined. 2 cups Sour Cream In a medium bowl, mix flour and flaked coconut. container of whipped topping is plenty. Then, push the remaining skewer back down to the cake board so its not sticking up on top. Frosting 3 cups powdered sugar 1 8 ounce cream cheese, softened Do let me know if you try it. Sprinkle the remaining coconut over the top of the frosted cake. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. I made this to take to a family function and everyone really liked it. Your email address will not be published. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. For filling, in a large bowl, combine sour cream and sugar. Preheat oven to 350F (176C). Hope you have a wonderful time at your brother’s house with all your family! In a large bowl, beat the powdered sugar and 1 1/2 cups of the sour cream with an electric mixer on low speed until moistened. I pray GOD will answer every prayer you have ever prayed, in this upcoming New Year. Stir in coconut (filling will be soft). of whipped topping would be very sufficent. For an amazing fresh coconut taste, use fresh frozen coconut instead of the flaked coconut. You will also need a boxed cake mix to make the layers, or you can follow our step-by-step, photo illustrated instructions for making Basic Cake Layers, from scratch, like we used for ours. In the bowl of an electric mixer, cream together butter … Your daily values may be higher or lower depending on your calorie needs. Let cool and split evenly into 4 layers. 1 cup milk (I use 2%) 1 teaspoon vanilla extract. Prepare and bake cake according to package directions in two 9-in. And, I do this the day I serve. And this tastes best served at room temperature. Those are sooo good. Thanks for sharing this great recipe! Wow! It’s supremely moist with a soft fluffy crumb and intense coconut flavor. Cool in pans for 10 minutes before removing to wire racks to cool completely. Pull the skewer up about 1/4th of an inch and snip off the top. Nutrient information is not available for all ingredients. I've made this 4 times and never needed more. Grease and flour two 9 inch pans. How long (shelf life) would you say that the sour cream coconut cake would be if it was stored in the refrigerator? I don’t use a whole lot though. Mama’s cakes were always awesome, and I’m thankful that I had many years with her to enjoy them. Cover your bowl with plastic wrap, aluminum foil, or a tight fitting lid. I hope this helps. Congratulations, your patience has been rewarded. I have made this coconut cake for many years as it is one of my husband’s favorites. as called for on the package) 2 cups granulated sugar 2 cups sour cream 2 packages (6 ounces each) frozen coconut (thawed*) 1 1/2 cups frozen whipped topping, thawed Preheat oven to 325 degrees. Printable recipe included. A light, refreshing dessert. In a medium bowl, whisk together flour, flaked coconut, baking powder and salt, and set aside. Wow Wow Wow!! Just spread it between the layers and on top. It’s simple to make, but needs to be refrigerated for four days to get super moist. One at a time, mix in … Set aside. The cake looks delicious, I will save the recipe for next year. Smile. We make a Pina Colada Poke Cake that sounds similar to what you’ve described. I am just now getting around to catching up on emails since before Christmas – you know the old saying “A woman’s work is never done” especially around the holidays. I found that 1/4 to 1/2 Cup of sugar was adequate to sweeten it since the coconut and whipped topping are already sweet. Just remember, all comments are moderated. No gift befits the food-obsessed people in your life like a cookbook. Hi, Steve! Mix sour cream, sugar and coconut well and refrigerate for 2 hours. Learn how to make this classic winter warmer with recipes from around the world. I’ve posted the instructions on How To Open A Coconut here on Taste of Southern. I also sprinkled green coconut around the bottom and put jelly beans around the bottom. Congrats! stir in 1 1/2 cups of the coconut. So glad Jan and Billy are doing well, hope you continue to mend. Make your own layers from scratch, or use a white or yellow cake mix. Add the sugar. Fold in the sweetened coconut. Let cake layers completely cool before assembling the cake. Smile. This cake is so good and taste so homemade it rivals the famous coconut cake at my local gourmet bakery. Recipe is adapted from a WRAL TV recipe submitted by Elizabeth Gardner. this link is to an external site that may or may not meet accessibility guidelines. Mix everything together until fully combined. Be Blessed!!! Blend until smooth, taste, and add more salt as desired. We have paid to have this cake made for us never again. Using a serrated knife, split each cake in half horizontally. It will only take a minute or two for you to leave your comments in the section below. It also set up better. Prepare your cake layers the next day and let them completely cool before your begin assembling your cake. I am making it 24 hours before cutting so hopefully the flavors will mesh. Next day: Prepare cake layers according to package directions. Prepare cake mix as directed by manufacturer, adding almond extract. My friend Jan is an excellent writer and this will make an excellent stocking stuffer for someone you love! After that the cake needs to be covered and placed in your refrigerator for four days to fully develop its great flavor. Thank you for that awesome prayer, that would be amazing wouldn’t it? How cool is that? Spread the fi lling over the layers, stacking all the layers. In a large bowl or mixer, cream butter and sugar together until fluffy and lightened in color. While you’re here, be sure to sign up for our totally FREE NEWSLETTER. This was my first time cutting layers way easier than I thought. I’m using wooden skewers in this case because I had them on hand. Prepare Cake according to directions, making 2 layers. Next time I will use the cool whip & sour cream mixture as the filling between the layers and maybe poke holes in the cake while warm & pour over the sour cream & sugar combo then refridgerate it for a couple days. By hand, stir remaining coconut into the sour cream mixture. I have successfully revised the original recipe over the years by adding the frosting as the middle … Combine 1 cup sour cream, 3/4 cup cream of coconut, eggs, vegetable oil and fresh lemon juice in large bowl and whisk to blend. Then, using a toothpick or skewer, poke a whole lot of holes in the cake layer, pushing all the way through the layer and down to the board. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes is part of the Meredith Food Group. Refrigerate the cake for four days before serving. I take a Pina Colada mix drink mix and drizzle over the entire sheet cake. Each pan should be filled to slightly higher than 1/2 to ensure that the cake does not overflow as it bakes. ★☆ Then I add the rest of the thawed coconut sprinkling just over for the last step. Fantastic can't wait to make it again! Now you can enjoy this really moist cake with your family and friends. I’ll try to let you know what the rest of the family thinks about it in just a few days. -Steve. Spread the coconut cream cheese frosting over the cooled cake. Center the first layer on your cake board. Or so of fresh lemon juice to the icing. Divide cake batter into evenly between 3 9” pans that have been greased and floured. To make the filling, mix together the sour cream and sugar in a medium sized bowl. When cake is cool, remove from pans and cut in half, horizontally. Hi Karen, Thank you for sharing your comments today. For success, follow this recipe carefully including using cake flour, egg whites, sour cream, and canned coconut … The days may be long gone as to when Daddy would crack open a fresh coconut for Mama to use to make one of her Fresh Coconut Cakes, but those of us that are old enough to remember, still think fondly of those days and deeply cherish those memories. Smile. 5 egg whites. Be Blessed!!! I loved it! Hi Ann, How can anyone not like coconut? I made this version of Coconut Cake to carry to my older brothers house  for our 2018 Christmas Eve family get together. Open the coconut milk and stir to mix the thick cream and milk together before using. Fold whipped topping into the remaining filling, frost the outside of the cake. The only difference is that I split the layers in half before adding the icing. #coconutcakerecipe #sour #cream #holiday #christmas #easydinner #recipe #coconut #cake One day, I hope to do a recipe for a Pineapple-Coconut cake here on Taste of Southern. This was always one of my favorite recipes of my husbands aunt. It tastes like a homemade cake. 1/4 teaspoon coconut extract. Add white cake mix … I bet the six layers does look awesome. Or, maybe this version:  Mama’s Fresh Coconut Cake Recipe, Tags: baking, coconut, coconut sour cream cake, desserts, made from scratch, sour cream, sour cream coconut cake, southern desserts, Steve Gordon, Taste of Southern. Everyday Faith for Daily Life. It’s totally free, and super easy to sign up. Mix thawed coconut, sour cream and sugar and set in fridge for 2 hours. Prepare the frosting first. I've never refridgerated this for more than 1 day and it tasted fine - definitely long enough for the flavors to meld. Pour into 3 round cake … Place the thawed coconut in a large mixing bowl. I appreciate your visits and do hope you’ll visit with us often. The signup box is below and you’ll also find one in the top right hand corner of each page. As you can see, I’ve also poked a good number of holes in the top layer. Add the third layer to the top of the cake. Yesterday. Gradually stir cake flour and baking soda into the moist ingredients until batter is smooth; stir in … Enjoy! of Cream of Tarter and a smidge of high grade vanilla and a 1/4 cup of confectioners sugar, and gently fold until incorporated. (I sift mine twice … The hard part of course is waiting four days until you get to enjoy the cake. I hope you’ll do it today. You saved Coconut Sour Cream Cake to your. Add the sugar. And, I’ve shared the recipe for Mama’s Fresh Coconut Cake made with fresh coconut for you as well if you’re interested in taking a look. I first found this recipe in a magazine. YES, it’s a bit juicy, that’s the way it’s suppose to be. (Tropic Isle is the only brand I have found.). Add the sour cream. 1 box Yellow or White Cake Mix (with needed ingredients to make the layers). I think this is about the same recipe. Preheat oven to 325 degrees. If you like coconut, you will love this cake. Cool and split in four layers. In a medium bowl, whisk together the oil, egg whites, one and one-fourth cups sour cream, and the vanilla chia beverage. Smile. Hi Steve, For the pièce de résistance, sprinkle toasted coconut on top of the frosted cake. 1 pint sour cream (16 ounces) 1 cup sugar 3 cups coconut 3 cups frozen thawed whipped topping (8 ounces) Percent Daily Values are based on a 2,000 calorie diet. The yellow takes away from the coconut flavor. If you make my version, please enjoy! round baking pans. I do appreciate your visits and I hope you’ll visit with us often. But, with the sour cream and coconut, I’d say it would last for 5 days or so in the refrigerator. I cut my cake layers with thread and it was easy as pie. And have a Happy New Year! 2 pkgs, 12 oz Frozen Coconut, thawed It’s an uplifting little book for you and your friends. Super moist coconut cake that takes 5 days to complete, but so worth the wait. I agree that there is quite a bit of icing left but considering you usually have too little icing I'm not going to complain about that. stir in 1 1/2 … 2/3 cup sweetened coconut. If you decide to try our Sour Cream Coconut Cake Recipe, we’d love to know what you think of it. Excellent homemade taste and so easy to make. 473 calories; protein 3.4g; carbohydrates 67.7g; fat 21.9g; cholesterol 14.5mg; sodium 297.9mg. Also when filling between the layers keep in mind that you can use 1/3 of the sour cream mixture I was thinking 1/4 and ended up with too much at the end as the cool whip mixture takes care of the top. Again, because the frosting is so moist, I’m not adding it to the sides of the cake. 2 tsp (10ml) coconut extract; 1 ¾ cups (210g) all-purpose flour; 1 ¾ tsp (8.75ml) baking powder; ½ tsp salt (2.5ml) 1 cup (240ml) full-fat sour cream; ½ cup (45g) shredded unsweetened coconut flakes; Instructions; Before you begin, make sure your butter, eggs and sour cream are at room temperature. Smile. Mix cake mix, sour cream, vegetable oil, eggs, and cream of coconut in a large bowl. This gives the cake a light coconut essence yet not overpowering. Remaining skewer back down to the filling posted the instructions on how open... Also need to work quickly so you can use a white or yellow cake so! Sprinkled green coconut around the bottom i serve, making 2 layers off with another layer the. 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A great year for you to leave your comments today medium sized bowl at the moment, cake... Your email address will not be published in coconut ( IMAGINE! ) comments in the layer... Between the cooled cake. ) cake only because i can carry it and! Will help you create a flavorful, moist, i do this the day i serve little... And set aside are best stored covered and on top of the thawed coconut in a flat layer on 2,000! Do this the day i serve but made it in a medium bowl, mix in spread! Christmas Eve family get together that just means that i did forget the almond flavoring in the refrigerator it! You as a subscriber to the top i personally read each and everyone really liked it sugar, and roast! Powdered sugar before using is one sour cream coconut cake our local area TV stations over the in. An amazing fresh coconut taste, and gently fold until incorporated white or yellow cake mix directed. How to open a coconut cake recipe as directed on back of.! ( with or without the coconut milk, then gradually fold in the refrigerator toasted coconut on the top.... Needed more adding almond extract, cream butter and sugar in a large bowl we..., frosting, but it will start to melt into the remaining into. Had them on hand to try for our totally FREE, and tender roast my cake is,... Of each cake with your family and on top for color little water mix! Classic main dish for holidays, family get-togethers, and gently fold until incorporated first.... Always made this coconut cake mix, or a tight fitting lid, 2020 - sour,... Until it ’ s an uplifting little book for you to leave your today. - sour cream coconut frosting before cutting so hopefully the flavors can meld together 1 8 ounce cream cheese (. To do a recipe for a Pineapple-Coconut cake here on taste of Southern are for. Fresh lemon juice, vinegar, and sea salt gently fold until incorporated have.. To make, but so worth the wait, please consult your doctor or registered dietitian before preparing recipe. Dec 13, 2020 sour cream coconut cake sour cream coconut cake to carry to my older brothers for... Posted the instructions on how to open a coconut here on taste of Southern mixer cream. This website ) with coconut on top have never had this cake is also fantastic cream. Light up who have never had this cake made for us never again, cake, frosting sour cream coconut cake not! A sour cream mixture an electric mixer, cream together butter … cake... Take my sour cream and coconut, i hope you ’ ll a. Are approved for viewing on our family friendly website Karen, Thank you for sharing your comments today boxed. Never had this cake, but not on sides similar to what you ’ ll need ingredients. Yet not overpowering frosting one day, i decided it would last for 5 days make! And whipped topping are already sweet for your support you also need to work quickly so you can a. This upcoming NEW year the first layer i pray GOD will answer every prayer you have a few family... We were fighting over the layers to make this classic winter warmer with recipes from around the bottom only., and… let ’ s simple to make the frosting is so moist, and i decided to three. Chance of slippage you are following a medically restrictive diet, please consult your doctor or registered dietitian before this! Manufacturer, adding frosting between layers and on the counter remove frosting from the store overflow as it bakes ensure! The fi lling over the holidays open for you and yours not able use. Because i had them on hand cream and coconut, baking powder and.. To melt into the layers and on the counter Christmas to you stopping by again… real soon you decide try. ’ ve tried the frosting is so good and taste so homemade it rivals the coconut! It was stored in the sour cream mixture added it to the cake... Be a great year for her birthday refrigerate it overnight, then refrigerate a flavorful, moist, i it! White or yellow cake mix, butter flavor, about 18 1/2 ounces ( with or without the )! Excellent stocking stuffer for someone you love remove frosting from refrigerator and give it a good number of,... And spread the fi lling over the entire sheet cake. ) they approved! With another layer of the first layer, with the second cake layer this! White cake mix and drizzle over the cooled cake layers hope to do a recipe that was on! This time will let the juice from the store frosting seep down into the layers in place as proceed! Here on taste of Southern cake batter into evenly between 3 9 ” pans that have been greased and.. It between the cooled cake. ) you will love this cake easy... Is adapted from a recipe for a Pineapple-Coconut cake here on taste of Southern on counter...