Stir in the potato, broccoli and cauliflower. You could try coconut aminos. It’s 102 F in Northern CA right now, and I wanted to add baked tofu- so I baked it at 8am before it started roasting outside :) Added cabbage instead of kale, bell peppers, carrots, lots of cilantro, and 1 1/2 T red curry paste. I also added crispy tofu toward the end of the cooking time. The best and the easiest red curry! Turned out delicious. You can cut it in half, check the sauce and then see if you would like to add more. Vegan … I prefer more sauce, so double the recipe broth or even triple depending on how many veggies I add. For more delicious vegetarian recipes from The Hairy Bikers try their recipe for red onion and beetroot tart , vegetarian chilli or homity pie , or visit our Hairy Bikers page for more recipes. No added salt bc I’m on a low sodium diet. I used your sauce recipe and added my leftover chicken and leftover veggies! Stirring in just a little bit of rice vinegar and sugar adds, Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai Kitchen brand is vegetarian. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! I haven’t tried freezing all my recipes and can’t say for sure. Please let me know how this recipe turns out for you in the comments. Remove from heat, drain the rice and return the rice to pot. Will definitely make again!! If you love this recipe: Be sure to check out my other Thai-inspired recipes here! Coconut aminos instead of soy sauce and a mix of lime juice & apple cider vinegar as a substitute for rice vinegar. Update 8/10/2016: I tweaked this recipe a tiny bit to make it richer and more flavorful (decreased water from ¾ cup to ½ cup, and increased tamari to 1 tablespoon and vinegar to 2 teaspoons). I think it’s an ok recipe but lacks more umami or flavour. Add the soy sauce mixture and a generous squeeze of fresh lime juice to taste; you may use the juice of … It turned out so creamy with just the right amount of spice. Very good recipe, a definite “will make again” recipe. Hi Anne! Add the onion, sprinkle with salt and cook for 3 minutes, until translucent. Serve on jasmine rice. Other than that, I make no changes. Turn the heat down to low, and allow the curry … SO GOOD. I made this tonight using what I had on hand: yellow pepper, carrot and spinach. Hi! Subbed maple syrup for the sugar. It’s the best curry I’ve ever had, restaurant versions included! Vegetable Curry Stove Instructions. I made this recipe a few days ago and I loved it! Lovely tastes, thanks so much. All rights reserved. It’s made by Maesri in Thailand, 4 oz cans. Could not help nibbling when it was cooked. Thank you for your review, Jen. Why add the water? Thank you for your review. Add the rinsed … This recipe is a keeper! My 18-month-old and 3-year-old both took several bites of the sauce over rice (without coercion) during cooking, and now I’m trying not to sample more of it as I wait for dinner guests to arrive. Also, the nutritional information should note that each serving contains about 69% of the daily saturated fat advised; that would matter to some people. Sometimes I add shredded chicken. It was fabulous! Remove the pot from the heat and season with tamari and rice vinegar. Thank you for sharing. Finding recipes online can be a mixed bag, even when shopping around by looking at reviews, but this is a fantastic dish that didn’t disappoint. Thank you so much for this recipe! Thanks from the UK! It was delicious! You’re welcome! Deere-lish! I also added some summer squash and eggplant from my garden, along with all the vegetables that were listed. I’d boil water, then add rice, bring it back to boil and cover. Great combination, Jen! Add the rinsed rice and continue boiling for 30 minutes, reducing heat as necessary to prevent overflow. I’m glad you loved it, Johanne! Hi! Heat half the oil in a large pan. I cook fresh, vegetarian recipes. Although the curry without chciken and just veggies is good by itself my husband is not satisfied unless it gas meat. I Served with white jasmine rice. This recipe is so easy to customize and is delicious. Thai Vegetable Curry. I served this with the oven baked tofu over coconut jasmine rice. Thank you!!! Curry was amazing. Add the curry paste, coconut milk and water then bring to a boil. You could try broccoli, cauliflower, mushrooms, diced butternut or sweet potato (which will probably require a longer cooking time), sliced zucchini and/or yellow squash. I’ll be making this for the family. Oh my, this was so delicious. Perhaps some basil etc. I really enjoyed the alternatives you added in your recipe. It was a great hit, and we loved it! Hi Kate, I love your easy and inspiring recipes and this one is on my favorite list. My partner and I enjoyed prepping all of the veggies and tofu; then adding the aromatic spices etc to the amazing colorful dish! I used red pepper flakes and basil to garnish my food, he only used cilantro. Once it’s hot, add the oil. this link is to an external site that may or may not meet accessibility guidelines. The sauce was a little thin due to my error, but man is it delicious! That’s great to hear, Elizabeth. Instructions. Sauté the garlic, ginger, and curry paste over medium heat for 1-2 minutes. If you’d like to serve rice with your curry (optional): Bring a large pot of water to boil. This article contains great facts which I liked. Cookie and Kate is a registered trademark of Cookie and Kate LLC. It’s definitely my go-to! I included the baked tofu, which made it a complete meal. I am a college student who has been craving thai food, and I tried it today! I’m glad it was a hit with the little ones, too. I like to mix up the vegetables each time I do it, I quite enjoy replacing the kale with bamboo shoots and water chestnuts for a slightly more exotic feel. I made this recipe using veggies I had on hand — carrots, onion, peppers, cauliflower & yellow squash. I’m glad you enjoyed it! Add the Thai paste and sweet potato and stir until … This was delicious – thank you for sharing. I felt so proud after it came together because after a long hiatus of not cooking, I am back at it! I also add baked tofu. Add GREEN ONION (the stalk), GARLIC, and GINGER; sauté a few … Instant Hit!!! Plus, with a red curry … My favorite is Native Forest Classic. ***Make it gluten free: Be sure to use gluten-free tamari instead of regular soy sauce. Thank you. Cook until the bell peppers are fork-tender, 3 to 5 more minutes, stirring occasionally. I like Thai Kitchen brand, which is vegetarian. Cooking rice for 30 minutes sounds definitely too much. It is a flexible vegan recipe that you can modify with whatever vegetables or protein that you have available. I’ve been meaning to try a red Thai curry based on my green curry for a while now, and I’m so glad I finally did. :). Very, very good. But I wanted to ask if it can be frozen? Yes, red curry … Cooked exactly as written except used less curry paste since some members of family cannot tolerate too much spice. I don’t know if eggplant would work best in this one as it acts more like a sponge and I find it’s best roasted to get the best flavor. If you want to add tofu: I’d suggest baking it first and adding it with the coconut milk in step 4. That’s great! Let me know! I’ll definitely make it again! Your recipes are delicious and so quick and easy, thank you!! Leftovers for breakfast Thai paste and sweet potato and garbanzo beans and an 1tbsp. Likes very mild spice if any at all but could cashews do trick! 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