I just found your site today through Pinterest and made this butter cake today! I have made this recipe twice and both times have had melted butter drip all over the oven. Then beat with hand mixer till well incorporated. also can I sub Stevia drops with Vanilla or Monk-fruit for the Erythritol? Gelatin and collagen are not interchangeable. Form the bottom layer (crust) into the bottom of the spring form pan using your hands. Taste? I omitted the gelatin completely. Tried this today (without the beef gelatin) and it turned out incredibly DELICIOUS!!!!! it turned out perfect. Great recipe. Richly aromatic with butter, vanilla, and almond, this Low-Carb Keto Vanilla-Almond Yellow Butter Cake has great flavor and texture, and just 4 g net carbs per serving! Hmmmm……. One of my all time favorite cakes! I followed your recipe and I don’t know what is missing. Ok I made the recipe – some things I learned. Enjoy. Dessert Recipe KETO BUTTER CAKE. I used the Kite Hill in mine. I made this last night and I am so impressed. You guys are amazing. How much more monk fruit did you add? However, next time I will use half the amount of butter as well. Thanks. Protein 4g . I’m so impatient, it smells ridiculously delicious. I did not have a spring pan and it came out perfect in a round cake pan, ever thought to add mock apple pie filling into the top layer? Thanks! First, start by combining the softened butter and Swerve sweetener together with a mixer until it is well combined. Join 150,000 others to get a FREE keto food list and new recipes every week! KETO BUTTER CAKE. .yummy..cake..and keto friendly. I wonder if it would have been better had I not refrigeratorated it. IMHO the liquid stevia has a weird aftertaste. nut butter of other kinds shoudl work. We love seeing what you’ve made! As coconut flour is infact high in fibers. Have you tried this? That could work, we haven’t tried it. This may help those determine to use or not. I am not sure why it ended up tasting eggy. Gooey Butter Cake originated in … Use any pan, just make sure you line it well with parchment paper so you have no issues taking it out! Do I have to use a springform pan or can I just bake it with parchment paper in a rectangular pan? I am pretty pleased with the cookie dough one I got but would love your take. If so do we have to cook the bott ok m layer or just mix then pour the top layer? Kite Hill brand, almond milk based, non-dairy, cream cheese… you will have to research where to get it and how to use it…. The unflavored gelatin in my local grocery store is called “Knox Gelatin”. Could it possibly turn out ok? Agar is a vegetarian substitute for Gelatin since it is derived from a plant and has higher gelling properties. Added 1/2 cup canned pumpkin and 2 tsp pumpkin pie spice. It’ll give me the energy to go clean the oven! Absolutely loved it! Can’t wait! Please review G Butter. Cocoa powder tends to act like flour so it may affect the texture. It's ready to be taken out once the edges start to brown. There are good conversion charts online for stevia drops to teaspoons. How to Make Keto Vanilla Frosting. Thanks! After being keto for a while my tastebuds require less sweetness. I’m dying to make it for our Anniversary today! Thank you! I knew right away that I would need less sweetener. This is the best dessert I made on Keto!So good!SOOOO GOOD!I tweaked it a bit. If skewer comes out clean, then the cake is done. Just makes it a bit more chewy/gooey. And as far as the carbs and sugar content go, yes it’s a lot but one hopes that people have some common sense and not eat but a little piece. Keto Lifestyle Sharing & Learning. I’d rather risk some digestive distress if I over indulge than deal with the weird stevia after taste. Thank you…..Greatly appreciate it. This tastes like cheesecake. And I’ve lost weight. Suza in New Zealand. Hi! i’m pretty sure i followed the recipe correctly – ie 8 Tbs of butter being 110gm of butter… Anyone else? You can grind it into a powder using a coffee grinder or blender. How it results? This may be the same thing as “German butter cake” – there’s a German bakery in Bristol, PA called Fritz’s that’s famous for this. You can check out our brand new Sweetener Conversion Chart. I can almost promise that you won’t take issue with the fact that this may not be the same exact butter cake you ate growing up, but I can also promise you that that cake did more harm to your body than the taste could make up for. While it didn’t leak butter like many had issues with, the taste was just not all that good and I didn’t care for the texture of the top portion. I’m not sure about the optional ingredient of beef gelatin. Finally, add the remaining dry ingredients to the butter mixture and stir. Bottom Layer. We haven’t tried freezing it yet. Looking for more in depth training? The 2g of carbs will come from the coconut flour and cream cheese. First, start by combining the softened butter and Swerve sweetener together with a mixer until it is well … Looking to make this for traveling purposes. Thanks. If you’ve never had the real thing then you would never taste any difference. With hand mixer, beat melted butter with whipping cream until creamy in low speed. There are some really good sweetener conversion charts online if you want to do a quick search! Trying to make it more portable for work lunches. How to Make Mini Keto Butter Cake Preheat the oven to 350 degrees. I can’t wait to try it! Not only did I love this, but my husband who has not eat a keto desert he liked. Soaked in a rum syrup, this is the perfect dessert. Prepare frosting by adding cream cheese, butter, monk fruit, and vanilla extract to a small mixing bowl. Used a 9” pan to get 12 pieces. It looks amazing, as I’m the only one on keto at home, any one has freezed the leftovers? I making this for the second time today (the first didnt last long lol). Do I have to use the • 50 drops liquid stevia? Once you know the function/purpose of an ingredient you can appropriately substitute. Today I’m pleased to share a fantastic keto-friendly dessert recipe with all of you guys that you’ll especially love if you grew up on peanut butter cookies and chocolate peanut butter cups like I did. Protein Pancakes – Only 4 Ingredients! I don’t have a spring form pan, does anyone know if i can i use something else? Overall a worthy recipe to try again with modification of the sugar. I will try this one but I am very skeptical because NONE of the others have even come close to tasting like the real thing. Yes you can, there are sweetener conversions online with all that info! Lol. I’m obsessed! The one i like the most is Matcha butter cake. And if so, were you able to remedy this? I love that it uses basic ingredients that we usually have on hand, so we can whip it up easily. And if so, do i need to change baking times? I know its soy and hence kegume based but its. Suggestions? Y’all saved me and my hubby with this phenomenal recipe! Buttercream frosting, low carb or full sugar, always work best if you use a high powered mixer. Thanks for sharing this recipe. Keto Butter Cake. THANK YOU!!! If you do the same, just keep an eye on it. KETO KENTUCKY BUTTER CAKE A southeastern American treat - made KETO. The butter leaked all over my oven beware wrap your spring form or set it on a baking pan anything other than trusting it to stay in its pan. Can I leave out the stevia? Yes, use a different pan lined with parchment paper or use the springform pan and put a baking sheet on the oven rack below to catch the butter. Could you use a sugar free berry or non flavored gelatin? Otherwise cake sounds perfect. Ingredients: Keto graham crackers, ghee, salt, keto chocolate mug cake, 100% dark chocolate, erythritol, coconut cream, Keto marshmallows. thanks so much and thanks for great content on YouTube I watch daily catching up now as I’m late to the party, Tried it and love it! 13. I love this recipe! If you can tolerate almonds, try Kite Hill plain almond milk cream cheese. You subbed 12 T almond flour for 12 T coconut flour? We love to serve this cake piled high with whipped cream and fresh berries for a fantastic celebration cake! How To Make A Keto Pound Cake- Step By Step First, melt butter so that it can cool while preparing your dry ingredients. Love the VIBE the two of you create… It baked up well and after chilling in the fridge for several hours, it tasted SO delicious! This is just unflavored gelatin from cows. I used a 9×9 square the 1st time and the cheesecake part was too flat. Very good but I personally would reduce the stevia significantly. I also don’t like the taste of stevia so I used lakanto golden sweetener instead. Has anyone tried using Allulose in baking? Add the almond flour, eggs, butter, whipping cream, baking powder, vanilla and sweetener to a mixing bowl, and beat on high until smooth and creamy. Next – I used extra large eggs – what I had on hand. Instantly download our BEST KETO RECIPE ebook. Also, I didnt have (and dont like) stevia, so I just added more powdered swerve. Add in the vanilla extract, erythritol, stevia and eggs, and combine with the hand mixer until smooth. Saving this recipe for the future! Totally worth it. [email protected] While I love the classic cake flavors, coconut cake is one of my all time favorites. Find recipe, tips & tricks, ideas, and inspiration here. I did make this by substituting almond flour for the coconut. Give it a go and let us know! Yes, I said that word. You can have your cake and eat it too! Collagen will disolve in cold where as gelatin won’t. The things I would change is to add less butter for I found it was way too rich for my taste especially for the cake portion. We also have lots of mug cakes, like our blueberry mug cake and pumpkin mug cake, and of course our simple bundt cake you can put your own flare on! We slice it into 10 pieces. I love it and will continue to try to see if next time it won’t go flat. Make sure you are using the right amount of baking powder. Bake low carb almond pound cake. Again, thank you. I made this cake today, and I was wondering if I’d done something wrong because the cake tasted pretty eggy. Im sure cooking in a 9in silicone cake pan may have made a difference, but next time I will only bake until the edges are brown. It’s the top layer that tasted more eggy. Only 1.9 net carbs per slice. They are just processed differently to dissolve differently. Such a...Read More » It’s for a special day tomorrow, but from just the aroma I think this will be made again and again. The reason for my comment is, we have liquid stevia in a squirt bottle, what does that measure out to? For the chocolate, you can try adding cocoa powder or melted 100% unsweetened bakers chocolate. DO NOT REFRIGERATE AFTERWARDS. Is there a better alternative to Erythritol? I have some special feelings over butter cake. The cake taste. It’s really nice. . Oddly enough, i found beef gelatin in the supplement section. Ill be adding more next time, as it was only lightly sweet like short bread. You could try it but it might change the taste a little. Still was delicious though! Hello. Can you use powdered swerve instead of the erythritol? I did cut back on the erythritol by 1/2 and omitted the stevia. Bake at 25-35minutes. Can you help me understand what the differences please? This was so good! Check out Good Dee’s baking mixes and frosting. I subbed sugar free strawberry jello for the beef gelatin and it was yummy. As a former pastry chef I’m always wary of Keto/Paleo desserts. This turned out so yummy! Can this cake be frozen in individual servings? I have to admit I did add half a stick more butter for the crust because I thought it might come out dry if I did not. How much sour cream was used for this substitute, Would you kindly share how much sour cream did you used? I added some almond extract to the base layer – very tasty. I left my 15 yr old alone to bake it and I think he is traumatized from the experience. I like the cake just wish it wasn’t salty. It should work as a good alternative! Do you think I can substitute Erythritol for powdered Erythritol for either the top layer OR bottom? But she is not really a good baker. The main difference between agar and gelatin is the source from which they are derived. I don’t even care what the original version tastes like!!! Cream cheese, softened 1 Stick butter, melted 2 Eggs 2 Teaspoons vanilla extract 1/3 Cup powdered sweetener Preheat oven to 350 degrees. I am severely allergic to stevia, what would you suggest as a sub and how much. Allow to cool for 15-20 minutes. in an 8×8 square since I don’t have springforms yet. .after my doctor appointment. Air Fryer Whole Chicken. Thank you for this recipe. I made this today. It should feel and taste similar to cheesecake. I hope it tastes as good as it smells! 350 for 50 minutes was my experience. What is the total carb count on this? Another characteristic in cakes that I love and need is the moistness. I like it more than ever when I used to take in lots of bad carbs. Thank you so much for this recipe! I also added English Toffee stevia and it smells heavenly while baking! I am not a fan of stevia at all, can I use extra powdered erythritol in its place? So, can I use liquid sucralose instead of the powdered erythritol? Keep the recipes coming! Thank U so very much! It worked out well. worked out great. Tag us on Instagram at. 2nd and 3rd time I used Knox. I ommited the Beef gelatin because I didn’t have any on hand. https://wonderfullymadeanddearlyloved.com/mock-apple-pie-filling/. We recommend putting a tray or pan underneath the cake on a rack below to catch the butter. Someone has made into muffins and they turned out great! What’s the difference in the end result using beef gelatin vs not using it? For the 2 hours, that is cooling time outside of the oven so it can reach room temperature. I also added a sheet of parchment paper to my square cheesecake pan along with oiling the sides with coconut oil before adding my top pan and locking it down. They are light, guilt free, and super delicious. Cream cheese is kind of salty but I don’t think it would be noticeably salty. I made this last night and it turned out beautifully! Yummy! Have an oven thermometer, which I rely on in addition to oven set temp, so can confirm was in the recommended temp range. Thanks! Just to confirm you substituted the 3 Tbs of coconut flour with 12 Tbs of almond flour??? You will have to experiment! Let bread cool. This is your best dessert recipe, in my opinion! But the filling is not the same. You can top it with all kinds of things or just eat it as is. It’s soooo good! I didn’t use the gelatin since it said optional. I followed exactly all the ingredients. Lemon or orange rind would also compliment the flavours well, in the gooier layer. I was watching the video on Youtube: you used 1 stick of butter (for the crust), which is 4oz of butter, not 8oz. Regardless it was so tasty. I would hate to under or over sweeten and waste ingredients. Any thoughts? It made it perfect! My mother is a good chef for the children of 4. You could try it, you will need more almond flour than coconut. Hi Guys. Consistency was more like an egg souffle and bottom had not solidified well. I just googled this issue. It should be fine, and the cook time may vary. Depending on the quality of your spring form pan, the butter may leak out of the bottom when baking. HaHa Something else that I love about this cake recipe is that it does not use any keto flours. What other pans work? Definitely tastiest when room temperature same day. Thank you Matt and Megha and Cass. I only had a springform pan, and it leaked what I imagine is liquid butter, so I got a smoked butter cake! Thanks for your help! I come across a recipe similar to this one. I thought 50 drops of Stevia might be too much but I went ahead with it anyways and it taste great love it. Can this be stored outside the fridge for a day or 2? 12. I don’t understand how you guys are getting to net carbs per serving (10 servings total) when I add up the ingredients individually I’m getting 12 carbs per serving. If yes whats the proportion? I will make again! For the dairy free bakers I wonder if using the soft MoriNu Tofu you can buy in the little rectangular packets , is ultraheat treated, might work? Is there any way I could incorporate chocolate into this recipe? What does the “beef gelatin” do for the recipe seeing that it is optional? Thanks! Fat 28g. Or should the cook time be different?? i stopped sugar cold turkey. Let us know if you do and how they turn out! I use an 8inch spring form pan. Would love to try this recipe, but can’t tolerate most sugar substitutes. 3rd time making this! All in oven. so yummy!! I let my cake get about half as dark as the one in the picture and it was definitely overdone. . Keep up the good work! Thanks for the recipe guys! You might need to bake for just a little bit longer. cashew cheese (a vegan soft shees, its basically cahsew butter- its good, but adjust the carbs) This cake came out beautifully and is delicious. 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