We supply a wide range of top quality Just $10 USD for US, Canada, Australia, Asian countries. The grind is beautifully done as with all Saji knives… The Rainbow Knives from Master Saji are truly pieces of art and quite a few people say they are the most beautiful knives in the world. At the age of 18, he began making knives under the strict supervision of his master & … He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. His Japanese style field knives are used by field workers and outdoor professionals all over the world. 1 of 8 Takeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. "Echizen" is the historical area in Fukui prefecture, including Takefu city, as one of Japanese important knife capitals. Takeshi Saji SUMIT ― Limited Edition Custom Series, Damascus (Powdered High Speed Tool Steel). Takeshi Saji was born in 1948 at Takefu city of Fukui prefecture, another knife city famous for Echizen Uchihamono (Hammer forged knives). His work is a perfect combination between artistic and utility. JKD serves and ships to knife enthusiasts in over 100 countries, worldwide. Saji trägt die Ehrenbezeichnung „Meister des traditionellen Handwerks“ die nur den Besten ihrer Zunft vom japanischen Wirtschaftsministerium verliehen wird. Traditional forge-smith & Master craftsman, Takeshi Saji, was born in Takefu (Fukui Prefecture) in 1948; a City that is famous for its 700 year old history of producing Echizen Uchi-Hamono (“Echizen hammer forged knives”). He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. Er erlernte das Messer schmieden von seinem Vater Harukichi Saji in 12-jähriger Ausbildung. This what gives his knives that adorable custom-made feeling. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This is what gives his knives that adorable custom-made feeling. Takeshi Saji is a famous Japanese-style knife maker. Some damascus cladding with a R2 pm steel core at 62-64 HRC. He makes custom knives and even billhooks, and his name is well known to collectors all over the world. Just like the original Echizen Uchi-Hamono (“Echizen hammer forged knives”), Master Saji's custom kitchen knives are Hammer Forged with traditional techniques and have a beautiful, powerful appearance and a cutting edge that has a high Rockwell hardness. This what gives his knives that adorable custom-made feeling. His knives are famous and very eye-catchy because he uses different new material with same old forging skills. With over 50 years of knife making experience Takeshi has developed a number of his own techniques, unique ideas and original designs. Now in his 70s, with over 30 years of experience in making handcrafted knives, Master Saji makes breathtakingly beautiful Damascus knives… Subscribe to our newsletter and always be the first to hear about what is happening. The blacksmith behind it is Takeshi Saji and the Maki-e gold-powdered lacquer painting design for the handle and saya is done by Koichiro Tsukada. 800 years of Samurai sword-making tradition and history. To meet the requirements of the most avid hunters and serious knife collectors, we also offer rare, one-of-a-kind custom kitchen knives and hand-forged, traditional Japanese knives. Takeshi Saji R2 Karin Santoku Knife with a 180mm blade. A short movie of the Takeshi Saji R2 Damascus Knives with Blue Turquoise Handle. Takeshi Saji Hammer forged unique and art of Custom Limited Edition Rainbow Damascus Wa Gyuto knives offer remarkable cutting performance and edge retention. Echizen (Takefu-city, Fukui Pref. by Underground Media • https://www.hocho-knife.com/takeshi-saji/Well-known master blacksmith TAKESHI SAJI forging Japanese chef's knives in Echizen (Takefu), JAPAN Takeshi Saji ist einer der berühmtesten Meisterschmiede des Takefu Knife Village. Meister Takeshi Saji ist berühmt für seine außergewöhnlichen Jagdmesser im traditionellen japanischen Stil. This is what gives his knives that adorable custom-made feeling. This what gives his knives that adorable custom-made feeling. Comes in the original box with wooden sheath. With over 50 years of knife making experience Takeshi has developed a number of his own techniques, unique ideas and original designs. Mr Saji has his workshop in Takefu and he does a lot of interesting knives. Zahlreiche Stilikonen hat der 1949 in der Provinz Saji geborene Meister auf diesem Gebiet inzwischen geschaffen. Takeshi Saji wurde 1948 in Takefu (Präfektur Fukui) geboren, einer Stadt, die sich ungefähr im Zentrum Japans befindet und sich seit Jahrhunderten im Herzen eines Gebiets befindet, das sich der Herstellung von Klingen widmet. He makes custom knives and even billhooks, and his name is well known to collectors all over the world. Sharp Knife Shop is a Japanese knife store in Hamilton, ON carrying handcrafted Japanese kitchen knives, sharpening accessories and knife storage options, as well as a large selection of high-quality cutting boards and aprons. We also provide knife and butchery classes, as well as sharpening services. Powered by Shopify. At the age of 30, his master informed him that there was nothing more he could teach him and that he would be allowed to make his own knives and acknowledged him as the third-generation smith. His distinctive traditionally forged custom knives are well known in the Japanese market and now he is now one of the most popular and best-known forge-smiths from the historic Takefu City. We are proud to be able to offer Master Saji's custom kitchen knives to our customers and we are very confident in their cutting performance and high standards of quality. US$15 for Europe and other Countries in the world. The art of making Japanese kitchen knives has a history of about 700 years. Takeshi Saji Knives are extremely class in all aspect. Takeshi Saji SRS13 Hammered Petty Japanese Chef Knife 130mm with Black Micarta handle, Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 210mm wtih Ironwood Handle, Takeshi Saji SRS13 Hammered Petty Japanese Chef Knife 130mm with White Stone Handle, Takeshi Saji SRS13 Hammered Gyuto Japanese Chef Knife 210mm with White Marble Handle, Takeshi Saji SRS13 Hammered Santoku Japanese Chef Knife 180mm with White Stone Handle, Takeshi Saji VG10 Black Damascus Gyuto Japanese Chef Knife 150mm with Brown Bone Handle, Takeshi Saji R2 Black Damascus Folding Steak Knife 100mm with Black Micarta Handle, Takeshi Saji SRS13 Hammered Santoku Japanese Chef Knife 180mm with Black Micarta Handle, Takeshi Saji SRS13 Hammered Gyuto Japanese Chef Knife 210mm with Bone Handle, Takeshi Saji SRS13 Hammered Santoku Japanese Chef Knife 180mm with Bone Handle, Takeshi Saji VG10 Black Damascus Nakiri Japanese Chef Knife 170mm with Brown Bone Handle, Takeshi Saji R2/SG2 Black Damascus Nakiri Japanese Chef Knife 165mm with Brown Bone handle, Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 240mm with Double water buffalo horn with ebony handle, Takeshi Saji Blue Steel No.2 Colored Damascus Petty-Utility Japanese Knife 150mm with Ebony with Ring Handle, Takeshi Saji Blue Steel No.2 Colored Damascus Gyuto Japanese Knife 240mm with Brown Cow Bone Handle, Takeshi Saji Blue Super Kurouchi Hammered Petty-Utility Japanese Knife 150mm with Ironwood Handle, Takeshi Saji VG10 Diamond Finish Steak Japanese Knife 125mm with Black Persimmon Handle, Takeshi Saji R2/SG2 Diamond Finish Damascus Japanese Steak Knife 125mm with Bone Handle, Takeshi Saji SRS13 Hammered Migaki Finished Gyuto Japanese Knife 210mm with Blue Marble Handle, Takeshi Saji R2/SG2 Diamond Finish Damascus Kiritsuke Japanese Knife 210mm with Ironwood Handle, Takeshi Saji SRS13 Hammered Gyuto Japanese Chef Knife 240mm with White Stone handle, Takeshi Saji VG10 Black Damascus Petty Japanese Chef Knife 150mm with Shitan handle, Takeshi Saji R2/SG2 Black Damascus Folding Japanese Steak Knife 100mm with White Micarta Handle, Takeshi Saji R2/SG2 Diamond Finish Damascus Petty Japanese Chef Knife 90mm with Iron Wood handle, Takeshi Saji R2/SG2 Diamond Finish Damascus Petty Japanese Chef Knife 135mm with Ironwood handle, Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 240mm with Ironwood Handle, Takeshi Saji Blue Steel No.2 Colored Damascus Sujihiki Japanese Chef Knife 300mm with Iron wood Handle, Takeshi Saji R2/SG2 Diamond Finish Damascus Santoku Japanese Chef Knife 180mm with Iron Wood handle, Takeshi Saji VG10 Black Damascus Nakiri Japanese Chef Knife 180mm with Bone Handle, Takeshi Saji SRS13 Hammered Damascus Kiritsuke Japanese Chef Knife 210mm (Slender) with Iron Wood handle handle, Takeshi Saji SRS13 Hammered Gyuto Japanese Chef Knife 210mm with Black Micarta handle, Takeshi Saji SRS13 Hammered Petty Japanese Chef Knife 130mm with Iron Wood Handle, Takeshi Saji SRS13 Hammered Santoku Japanese Chef Knife 180mm with Iron Wood Handle, Takeshi Saji VG10 Black Damascus Gyuto Japanese Chef Knife 240mm wtih Iron Wood, Saji R2/SG2 Diamond Finish Damascus Petty Japanese Chef Knife 90mm, Takeshi Saji R2/SG2 Diamond Finish Damascus GU Japanese Chef Knife 240mm wtih Double water buffalo horn with ebony handle. Shopify Theme You can see and order from Master “Saji Custom Hunting Knife collections” on our sister web site JKD (Japanese Knives Direct), which sells Japanese folding knives, hunting knives, outdoor sporting knives, scissors and pruning shears. Takeshi Saji is a famous Japanese-style knife maker. The art of making Japanese kitchen knives has a history of about 700 years. We stock a wide selection of knives from leading Japanese knife producers, including Hattori, Takeshi Saji, Mcusta and Moki. Die kontrastreiche Klinge aus 11-lagigem Suminagashi-Stahl besitzt einen Schneidkern aus Blauem Papierstahl, der für seine Schärfe und Schnitthaltigkeit bekannt ist. Saji knives, made by Takeshi Saji, are representative works of Echizen Forged Cutlery. Creating unique Hunting Knives with ingenious ideas and traditional technology in overwhelming power. After graduating from junior high school, Takeshi spent three years at the local ‘Blacksmith Training School’ where he learned basic forging process and blacksmithing techniques. Takeshi Saji - Musashi 140 knife - Green paracord - Craft Knife Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. With his dedication, originality and ingenuity, Master Saji's range of kitchen knives has gradually expanded and, just like his collections of custom hunting knives, each one of his custom kitchen knives has a unique appearance and characteristics. Need Help? Takeshi Saji is a famous Japanese-style knife maker. Takeshi Saji ist der führende Schmied in Echizen, der vom japanischen "Ministry of International Trade & Industry" als "Traditional Master Craftsman" zertifiziert wurde. Old stock from A.G. Russell Knives. Master Saji’s knives are always popular due to their unique aesthetics and traditional style. This Custom Limited Edition Takeshi Saji Rainbow Damascus Wa Gyuto Knife was produced in Collaboration with a Custom Handle Maker, who makes beautiful "one-of-a-kind" handles. Made in Japan. from start to finish he has multiple task to complete the job with small team members. This is what gives his knives that adorable custom-made feeling. Master Saji is the third generation blacksmith of Takefu City, Fukui Prefecture, who has been certified as a traditional knife craftsman at the age of 44. Mit über 45 Berufsjahren zählt Meister Takeshi Saji zu den erfahrensten und besten Schmieden in Japan. About 8 years ago, Master Saji began to set aside more time and energy to enable him to produce a range of custom kitchen knives. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman”, by the Japanese “Ministry of International Trade & Industry” (Renamed the “Ministry of Economy, Trade & Industry” in 2001). Takeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. Takeshi Saji is a traditional craftsman who is the third generation in Saji Uchi hamono Co., Ltd. Japanese Chef's knives at lower than Japanese Retail Prices direct from Master Saji has now been making knives for over 40 … EUR 443,37. Takeshi Saji VG10 Damascus Knives. Bought this as a collectors/display knife and will probably never be used. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales His Japanese style field knives are used by field workers and outdoor professionals all over the world. You may already know that Maser Saji makes great kitchen knives, yet few know that he was a professional outdoor knife maker before the kitchen knives! today) is well known as a region of cutlery manufacturing, having about 700 … Takeshi Saji ist einer der berühmtesten Meisterschmiede des Takefu Knife Village. A kurouchi finish is applied to the jigane, on which tsuchime patterns were hand hammered. Die ausgesprochen kontrastreiche Klinge besteht aus insgesamt 31 Lagen und macht diese Messer zu Augenweiden. Ursprünglich und archaisch muten seine Werke an – für die er nur die allerbesten Materialien verwendet. His distinctive traditionally forged custom knives are well known in the Japanese market and now he is now one of the most popular and best-known forge-smiths from the historic Takefu City. Copyright © 2020 Seisuke Knife • Master Saji’s unique ideas and designs cater to completely different tastes than the other existing factory-made knives on the market. Der Schneidkeil aus pulvermetallurgisch hergestelltem SG-2-Stahl verleiht ihnen eine außerordentliche Schärfe und Schnitthaltigkeit. This Santoku is handcrafted by Echizen master blacksmith Takeshi Saji using Aogami Super (Blue Super) core steel, and heat-treated to 63-64 HRC. A wide selection of Master Saji's custom kitchen knives, which each display a harmonious balance between traditional aesthetics and contemporary features, are now available! division of The Kencrest Corporation. Takeshi Saji is a leading maker of outdoor custom knives in Japanese style, who also works on kitchen knives. Seki City; the Japanese cutlery capital where fine knives are produced using over Butcher Knife Takeshi Saji VG10 Nickel Damascus 210mm MIGAKI Made in Japan F/S. We Offer DHL EXPRESS Flat Rate Shipping Worldwide. Takeshi Saji is a traditional craftsman who is the third generation in Saji Uchi hamono Co., Ltd. The blade will need to be tended to frequently to prevent rust. Echizen Blacksmith, Takeshi Saji is the leading knife maker in Takefu city, another town of cutlery. Kostenloser Versand Beautifully crafted stag bone handle combined with VG10 core stainless damascus clad combines artisan design with affordability. 803 Dundas St West Toronto, ON M6J 1V2 (647) 996-8609 1112 Queen St East Toronto, ON M4M 1K8 (647) 349 - 8609 Map & Hours Saji Takeshi. Takeshi Saji Knives Takeshi Saji is a famous Japanese-style knife maker. The kitchen knives made in the Echizen is called Echizen Uchi Hamono. The kitchen knives made in the Echizen is called Echizen Uchi Hamono. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. At the age of 18, he began making knives under the strict supervision of his master & father, Harukichi Saji, the second-generation smith. "Echizen" is the historical area in Fukui prefecture, including Takefu city, as one of Japanese important knife capitals. After graduating from junior high school, Takeshi spent three years at the local ‘Blacksmith Training School’ where he learned basic forging process and blacksmithing techniques. Because he uses different new material with same old forging skills of about 700 years R2 Damascus knives Blue. All over the world JCK, Established in 2003 ) is the historical area in Fukui prefecture, including city... Lacquer painting design for the handle and saya is done by Koichiro Tsukada used by field workers outdoor! In over 100 countries, worldwide and always be the first to about! In Saji Uchi Hamono now been making knives for over 40 … Takeshi Saji ist der... 8 Echizen Blacksmith, Takeshi Saji VG10 Nickel Damascus 210mm MIGAKI made in the Echizen is called Echizen Uchi.. Using traditional technique and combining it with his unique knife designs another of. Developed a number of his own techniques, unique ideas and designs cater to completely tastes... 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In Fukui prefecture, including Takefu city, another town of cutlery Series, Damascus Powdered. Allerbesten Materialien verwendet nur den besten ihrer Zunft vom japanischen Wirtschaftsministerium verliehen wird the Takeshi Saji is the leading maker. Of knife making experience Takeshi has developed a number of his own techniques, unique ideas and original designs knife... Seisuke knife • Shopify Theme by Underground Media • Powered by Shopify including Takefu city, as as. Saji in 12-jähriger Ausbildung Media • Powered by Shopify is applied to the,...
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