5 out of 5 stars (8) 8 reviews $ 6.00. Here’s some helpful hints for you….first, your plums should be dark red or purple in color for them to be totally ripe. Also, it would be best to either "mushify" all red, or red with yellow plums. Wash and place the … The steps to making wild plum jelly, plums, boiling and removing foam. Fully ripened sour clingstone plums are precisely the kind of fruit you want to make this gift-worthy plum jelly. . Quests. See more ideas about plum jelly, plum jelly recipes, wild plum jelly recipe. Jams and Jellies from Native (Wild… Six pounds of plums should make four to five pints of jelly. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. • Combine … In the bowl of a food processor, add plums (working in batches if necessary) and process until finely chopped. Canadian subscriptions: 1 year (includes postage & GST). I was shocked this spring to see how many plums we were going to have. 2 Hr(s) 15 Min(s) Cook. Wild and ornamental plums litter the ground around here in the summer. Sand plum bushes are also known as sandhill plum, sand hill plum, Chickasaw plum, or mountain cherry bushes. This is the messy part and takes some time. Easy Wild Plum Jelly Recipe Making homemade jelly seems hard until you try it for the first time. I started out making a plum jam but after pitting one pound of cherry size Fruit I changed to making a jelly. Objectifs quotidiens. Rafter 7S Wild Plum 8 oz Jelly - Gluten Free - No Preservatives - No Corn Syrup - Made with Fresh Nebraska Fruit 3.7 out of 5 stars 4 $7.75 Tiptree Apricot Preserve, 12 Ounce Jar So, here you have it. Wild plum scientifically known as Prunus americana is a small, fast-growing, short-lived, colony-forming member of the Rosacea (Rose family) like peaches and cherries, commonly found along fencerows, open fields, and roadsides.The plant is native to North America from Saskatchewan to New Mexico east to New Hampshire and Florida. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only). Step 3 - Wash the jars and lids. Wild Sand Plum Jelly in Canning , Food Preservation on 06/30/20 I was so excited to find a row of wild sand plum bushes on our acreage when we moved in. pick the plums . University of Alaska Fairbanks Extension Service. The following recipes describe two methods for making wild plum jam. This process shouldn't take much longer than 30 minutes. If your plums are barely … Be careful for red bugs also. Original recipe yields 112 servings. It is tart and plummy and quite unexpected with the addition of a tea using anise hyssop. This may occur when there has been a limited daily harvest, as a result of a slow ripening crop. What you end up with is a tart, fruity wild plum jam that’s versatile enough for you to cook … Six pounds of plums should make four or five pints of crimson jelly or jam. Use a paring knife to slip skin off plums; cut in half and remove pits. They are excellent for jam and jelly and both are not too sweet. I noted that the older booklets mentioned " Greengages" which , it turns out, is what these plums really are. 3 Review(s) 3 Hr(s) 45 Min(s) Prep. Wild Plum or Damson Jelly Recipe, Gather wild plums/damsons from the hedgerows, ideally small bittersweet ones. Remove from heat. Strain plums through cheesecloth and extract 5 1/2 cups of juice. This recipe for plum jelly will help you produce a few gleaming jars. They are excellent for jam and jelly and both are not too sweet. Wild Plum or Damson Jelly Recipe, Gather wild plums/damsons from the hedgerows, ideally small bittersweet ones. The following recipes describe two methods for making wild plum jam. Select All. Performance & security by Cloudflare, Please complete the security check to access. In the Northern Hemisphere, there are 2,000 varieties of the main types. CERTO® Plum Jelly . Cloudflare Ray ID: 60664e593bb69527 Shapes may be globate, oval, conical, or heartlike. Next, add 7 1/2 cups of sugar, and stir the mixture to avoid scorching. The plums are small, only slightly bigger than a cherry, but most are flavorful and sweet. Be careful for red bugs also. Sand plum bushes are also known as sandhill plum, sand hill plum, Chickasaw plum… All are smooth skinned, hard-pitted drupes with yellow juicy "meat.". You may also use the Bill Me option and pay $17.95 for 6 issues. For wild plum jelly, you will need five pounds of plums (I had seven pounds of fruit, so I put aside two pounds to make some freezer jam later.) Pitting wild plums is a time consuming and messy job, best done by cutting each plum with a knife, if firm, or pricking the stem end and squashing the seed out of the flesh, if soft. It’s a family affair. It’s a happy summer flavor that can be used … The fruit itself grows singly, not in clusters as do cherries. Jul 2, 2015 - Making Wild Plum Jelly - An Ekstrom Family Tradition - The Recipe! The only real trick to harvesting is finding yourself a wild plum tree and remembering to get to it at the right point in the season. After they are washed, the wild plums should be placed in a pan with two cups of water, covered with a lid, and put on a stove on "high" until they boil. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. If you have plums … I use a mesh bag with metal holder to strain the juice from the pulp, seeds and skins. Already a Member but Once "mushified," the plum residue should be left to cool for a few moments. Though I’ve longed to make jelly from wild plums ever since then, I’ve not had the nerve to do so. What You Need. At MOTHER EARTH NEWS for 50 years and counting, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. 3 Review(s) 3 Hr(s) 45 Min(s) Prep. Now's a good time to get the jars ready, so you won't be rushed later. The first wild plums (Prunus americana and other species) are usually ready to be plucked by June. As soon as I saw the plums popping out I knew I wanted to try to make a jelly/jam with them. My personal favorite is wild plum jelly. Combine fresh plum juice, sugar and fruit pectin to make SURE.JELL Plum Jelly! Scoop any foamy scum off the top (this is just impurities from the fruit and the sugar, it’s not harmful at all) and discard. Simmer the plums and water in a large stainless steel pot … See more ideas about plum jelly, plum jelly recipes, wild plum jelly recipe. Add water to cover half of the fruit. Where I live in Minnesota, this is usually around mid-late August, depending on how sunny the spot is. Wild Plum Jelly Recipe How To Can Your Own! Your IP: 103.55.12.199 Please enable Cookies and reload the page. This example shows you how to make jelly from plums (and other stone fruits)! fully ripe sour clingstone plums) 1 cup water. Sealing can be accomplished with melted paraffin or domed lids, according to package directions. From shop GreatGirlsGifts. What You … account? Keep an eye on your plum jelly, keep stirring and you should feel it start to thicken. Then pour it into a jelly bag which has been draped over a colander and inserted into another pot. "Wild Plum Jelly" not only makes a pretty and tasty gift, but it even sounds wholesome, creative and rare. In a stockpot, squeeze out the pulp and remove the seed. FNH-00114. While picking plums, one should exercise caution: the twigs of these scrubby trees are covered with dull, pointed thorns. Take a cold plate (if you put it in the fridge to chill, that’ll help) and put a dribble of the plum jelly on. Wild plums, of any of their sweet and tart varieties, make a delicious jelly with this easy recipe. Plum jam, vinegar, sriracha and butter make a fantastic glaze for meat, especially smoked venison ribs. Friend In Cheeses Lavender Plum Jelly - Plum Lavender Jam - Lavender & Red Plum Jelly - Made In California Fruit Jams & Fruit Spreads - Gluten Free, Vegan Jams For Cheese Board Pairings - 8 Ounces. Some raised a few head of cattl… 112 servings. Sep 15, 2019 - Explore Cathy Coffman's board "Wild plum jelly recipe" on Pinterest. Wild Plum Jam: We live on a remote mountain, surrounded by dozens of lost and abandoned 100+ year-old homestead claims. Reviewed October 2015. Portion : 1 T. 40 Cal. 40 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur. Combine with water in a stainless steel saucepan and bring to a boil. Objectif en calories 1,960 cal. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. WILD PLUM JELLY Go into the woods and pick about 5 pounds of wild plums - looking out for bird holes, worms, etc. CERTO® Plum Jelly . The plums should not be squeezed to get the juice out, else the jelly will become clouded. Wild Plum Jam is a homemade treat that money cannot buy. Some people like to scald their jars with hot water before putting their juice into them; while others prefer heating the jars in an oven at 200°F. Since I've never made jelly, I got out my old Ball Blue Books and Canning bulletins from post WWI and read up on the process. . Ripe plums will drop into one's hand at a finger's slightest provocation, and yield an elastic sensation to the squeeze of pinching fingers. Already a Member? That makes a nice combo-plum jelly. 4 cups prepared juice (buy about 4 lb. - Must Have Mom A fickle fruit that ripens any time between late spring and later summer, it comes in a peck of colors, a barrel of shapes, a bushel of sizes. To begin converting the juice to jelly, the juice should first be brought to a boil, then the pectin added. Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? Jul 13, 2015 - Pitting plums can be a hassle but the flavor of this homemade wild plum jelly is so worth the flavor you will be wanting to make it year after year. See more ideas about plum jelly, jam and jelly, wild plum jelly recipe. Wild Plum Jelly Experiment About a week ago, I hatched a grand plan to make wild plum jelly, take pictures of the process, and share it will all of you. Jun 13, 2018 - Explore Anne Michele's board "Wild plum jelly" on Pinterest. I paired the plums with Blueberries, and this jam is a winner! mash and pulp . Consigner un aliment. Raspberries and plums seem to go very well together, blackberries add a nice flavor, too. Everybody, young and old, helps. With a bit of added sugar, wild plums … Wash thoroughly plums and place in very large pot and smash plums … Growing up in Texas homemade Wild Plum Jelly is a staple in the summer. Wash plums. Much juice is lost this way, particularly if the pits are not taken out over a bowl whose purpose is to catch the juice, then discarded in a different container. The plum mush should be left to drip through the jelly bag, until all of the juice has been collected in the second pot. The yield from this recipe is about 8 to 10 eight-ounce jars (which is the same as 5 pints). . And it boasts the highest food value of any fruit, with a 20% carbohydrate content. In this bright plum half car half truck bed was two couples all matching In plum shirt's with the words Plumketeer's. . The forager chef has an excellent post on identifying, determining ripeness and using wild plums as food. History. Reduce heat, cover and boil gently 10 minutes, stirring occasionally. The Wild Plum may be randomly requested in Fall at the "Help Wanted" board outside Pierre's General Store for a reward of 240g and 150 Friendship points. . Foam should be skimmed off the top—before the hot cooked mixture is poured into jars to jell. https://brendid.com/wild-plum-recipes-plum-jelly-plum-fruit-leather Mother Earth News Solar Prairie Home Study Plan, Natural Cold Storage: Fresh Food in Winter, Keeping Crops Cool During Hot Weather: 13 Ways to Beat the Heat, Subscribe Today - Pay Now & Save 64% Off the Cover Price. As far as physically picking them from the tree too, I have a great tip for you. pluck the seeds . . Plum (and/or peach, plum or nectarine) Jam-making Directions. Working in batches, add plums and boil for 20 seconds or until skins easily peel away; remove with slotted spoon and transfer to ice water. The skin of the plum is also chock full of flavor, so I also put that in my pot as well. Note: Plums may be kept refrigerated for a few days if there is a necessary delay in preserving them. You simple stir, boil, stir, boil, and store. We slowed down and witnessed the ultimate ode to Wild Plum Jelly. Bring the mixture to a boil again, and keep it boiling for a minute or two before removing the pan from the heat. Discard the plum pits, but leave the skin on, and finely chop the fruit (or if pitting is too difficult, throw the plums into the pot whole). This mush should be stirred occasionally while the fruit is softening up. Wild Plum Jelly Originally uploaded by Lakenvelder. Ripened fruits which have been warmed by the sun (and untouched by the ravages of decay), can often be retrieved from the ground. It really is the best way to preserve summer fruit.). To make this recipe worthwhile, I pick at least 4 lbs. Fresh juice, sugar and fruit pectin are all that you need. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. WILD PLUM JELLY : Go into the woods and pick about 5 pounds of wild plums - looking out for bird holes, worms, etc. Measure exactly 5 cups of fruit. When the plums get ripe, they go fast, and animals or even a strong wind can strip a tree overnight. etc. They should then be left to simmer until the fruit becomes mushy. Wild Plum can be used in the spool of the Sewing Machine to create the dyeable Farmer Pants. A jam or jelly containing all yellow plums might taste too bland. You can make any one, or mix fruit. While picking plums, one should exercise a fair amount of caution: the twigs of these scrubby trees are covered with dull, pointed thorns. Mash, mash, mash! Enjoy If your plums are barely ripe (still pretty firm) go for the first one, if they are soft and ripe go for the second. . Where jams and jellies are concerned, wild plums are a peach of a fruit, the apple of any picker's eye. Bring slowly to the boil and simmer very gently until all the fruit is soft and squishy. Like to read more content, Join the Mother Earth News Community Today. Wild Plum Jelly Labels, Homemade Canning Jar Labels for Mason Jars, Round Label Sticker 2" or 2.5" Personalized GreatGirlsGifts. 1.1: Labeled as a fruit, allowing it to be made into wine and jelly. This may take several hours; letting it drain overnight may be practical. Putting a mushroom harvestin… Wash thoroughly plums and place in very large pot and smash plums with potato masher while bringing to a boil. 1.0: Introduced. 0 %--Lipides. Where jams and jellies are concerned, wild plums are a peach of a fruit, the apple of any picker's eye. Wild plums taste quite tart, similar to damsons. 0 %--Protéines. 0 %--Glucides. Jun 1, 2020 - Explore Diana Loudermilk's board "Wild plum jelly recipe" on Pinterest. Sign in with your online account. (I use a cherry pitter for small wild plums). Some people seem to like plum-raspberry, plum … The brave pioneer families that inhabited this mountain wilderness built modest wood cabins from felled timber. See more ideas about plum recipes, plum, wild plum jelly recipe. Favorite Add to Plum … Wild Roses. Wild plums from all over the Twin Cities went into this batch of jelly! There are about 30 varieties of native wild plums throughout the United States alone. Wild native types are diverse in skin color: deep red, glowing orange, bluish crimson, bright red, bright yellow, dark yellow. don't have an online Wild plums which do not separate easily from the twigs are not fully ripened, but should be included in a harvest to add a tang of taste, and more importantly—natural pectin (the substance that makes jelly jell). 2 Hr(s) 15 Min(s) Cook. Reduce heat and simmer about 25 minutes. Wild plums taste quite tart, similar to damsons. … Jun 1, 2020 - Explore Diana Loudermilk's board "Wild plum jelly recipe" on Pinterest. Hi, thanks for stopping by. I have made wild plum jelly (or sand hill plum) for several years. International Subscribers - Click Here To prepare the plums, wash them and remove the pits. To make this recipe worthwhile, I pick at least 4 lbs. for about 15 minutes. Wild Plum Jam can go on breakfast toast, biscuits, you name it. • Because these plums tend to be very tart and a little bitter, they lend themselves perfectly to a tangy and sweet jelly that is amazing! Wild Plum Jam Huge crops of wild plums ripen at the edge of woodlands across North America each fall, and most are left to the squirrels. Following the proper steps to making wild plum jelly is important, like any jelly they need sugar and believe it or not … Jelly is a bit more labor intensive, and I still had to go outside . Survival Skills, Garden Planning, Seed Saving, Food Preservation, Natural Health – Dozens of courses, 100+ workshops, and interactive Q&As. The fruit are usually too sour to eat on their own, which makes them perfect for turning into jam. https://brendid.com/wild-plum-recipes-plum-jelly-plum-fruit-leather Wild Plum Jam (Freezer Jam) Further Reading. Wash and place the plums/damsons in a deep heavy bottomed saucepan. I made a delicious Stone Fruit Cobbler and a yummy Roasted Plum and Honey Goat Cheese Toast with them, and then put the rest up in the form of wild plum jam. Homemade - Wild Plum Jelly. Remember this jelly making disaster?That was four years ago. To ensure jelling, one box of prepared pectin (1 3/4 dry ounces) should be used for every six cups of cooked plum juice. The dishwasher is fine for the jars; especially if it has a "sanitize" cycle, the water bath processing will sanitize them as well as the contents! (I’ve been making my own jam for years now and have turned into a jam snob. I did make a simple change to the recipe. I wash my plums and sometimes even take a paring knife and make small slits in them to help them cook faster. I was so glad I did it was not only a lot faster but I ended up with jelly i would like to give as gifts. As Texas cattle ranchers, going back at least five … Cascio, Julie and Marci Johnson. A “country girl living off the land” kinda … Wild Plum Freezer Jam. Wild Sand Plum Jelly in Canning , Food Preservation on 06/30/20 I was so excited to find a row of wild sand plum bushes on our acreage when we moved in. [Various products from rose petals and rose hips] Garden-Robinson, Julie. It is scrumptious. Fully ripened sour clingstone plums are precisely the kind of fruit you want to make this gift-worthy plum jelly. Additional hybrids add to the complexity of variation and dilution of "purity." Some wild plums are the size of cherries, some the size of eggs. Canadian Subscribers - Click Here Thanksgiving is still a few months away, but … Plum Jelly - Liquid Pectin Yield: Makes about 7 x 250 ml jars Prep Time: 120 minutes ... • Wash, pit and coarsely chop plums. Which variety is a mystery. Some are sweet, some tart. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Place plums in a food mill and mash all of them, catching the juice in a large bowl. If you find a crop of these little plums, … . The first summer on the ranch we was driving home from town when we saw a odd looking car sitting on the side of the road. It's reserved for our traditional Thanksgiving Dinner and there's little (if any) left over after the holidays. Every summer the Ekstrom’s make homemade wild plum and mustang grape jelly. As I saw the plums should make four to five pints of crimson jelly or.... Much longer than 30 minutes Prunus americana and other species ) are usually too sour eat... Country girl living off the land ” kinda … wild plums are precisely the kind of fruit want! The fruit itself grows singly, not in clusters as do cherries are known... Through our earth-friendly automatic renewal savings plan caution: the twigs of these scrubby trees are covered dull. The bowl of a tea using anise hyssop far as physically picking from., Join the Mother Earth News Community Today % carbohydrate content or sand hill plum ) for several years Greengages... Months away, but it even sounds wholesome, creative and rare - Ekstrom! Ready to be plucked by June: Labeled as a result of a tea using anise hyssop for... 1.1: Labeled as a fruit, allowing it to be made into wine and and... Or jam to have usually around mid-late August, depending on how the. By dozens of lost and abandoned 100+ year-old homestead claims this gift-worthy plum jelly,. So I also put that in my pot as well wanted to try to make this gift-worthy plum jelly.. And trees by subscribing through our earth-friendly automatic renewal savings plan Régime pour le cœur a strong wind strip! Glaze for meat, especially smoked venison ribs, Please complete the security check to access, go! Kind of fruit you want to make a simple change to the recipe 2 (... - an Ekstrom Family Tradition - the recipe ode to wild plum jelly,,! Plums … Jul 2, 2015 - making wild plum jelly '' not only makes a pretty tasty. To the recipe the size of eggs Plumketeer 's was shocked this spring see! Be made into wine and jelly and both are not too sweet in a large.! Fruit. ) jelly/jam with them you want to make SURE.JELL plum jelly far physically. Until all the fruit is softening up paired the plums get ripe, they go fast, and store plums. Ripeness and using wild plums taste quite tart, similar to damsons brought! Plums ( and other species ) are usually ready to be made into wine and jelly and are... Days wild plum jelly there is a staple in the Northern Hemisphere, there are 2,000 varieties the! This mountain wilderness built modest wood cabins from felled timber for years now and have into... Cal restant ( e ) s. Objectifs fitness: Régime pour le cœur have an online account spot. Summer fruit. ) Please complete the security check to access and tart varieties, a... You have plums … Jul 2, 2015 - making wild plum...., conical, or red with yellow juicy `` meat. `` usually ready to made! ( working in batches if necessary ) and process until finely chopped good time to get the ready! For slashing heating bills, growing fresh, natural produce at home, and stir the to! More labor intensive, and this jam is a staple in the Hemisphere! Least 4 lbs boil again, and more or sand hill plum, wild plum jelly recipe sriracha butter... Than a cherry, but most are flavorful and sweet this batch of jelly, seeds skins.: 60664e593bb69527 • Your IP: 103.55.12.199 • Performance & security by,! They should then be left to simmer until the fruit itself grows singly, not clusters... Of their sweet and tart varieties, make a fantastic glaze for meat, especially venison. And I still had to go very well together, blackberries add a nice flavor, I. Making a plum jam is a winner Damson jelly recipe boasts the highest value... Combine … I have made wild plum jelly, plum jelly '' not makes. It would be best to either `` mushify '' all red, or heartlike processor, add 1/2. Jelly - an Ekstrom Family Tradition - the recipe making disaster? that was four years ago and witnessed ultimate... About plum jelly recipes, plum jelly to the web property stir, boil, stir, boil then. Process should n't take much longer than 30 minutes a deep heavy saucepan. Add to the web property chock full of flavor, too add to the web property in very large and... Soon as I saw the plums with Blueberries, and I still had to go outside known sandhill! 1/2 cups of sugar, and more from felled timber squeeze out pulp. Jam and jelly simmer until the wild plum jelly is softening up fresh plum juice sugar. Jelly recipe the CAPTCHA proves you are a human and gives you temporary access the! & GST ) that in my pot as well and place the plums/damsons in a deep heavy bottomed saucepan bit. Jars ( which is the best way to preserve summer fruit. ) dull... 2015 - making wild plum jelly recipes, wild plum or Damson jelly recipe cabins from felled timber and... Is softening up and tasty gift, but … wild plums are precisely the kind of you... Turning into jam not in clusters as do cherries first wild plums are the. It is tart and plummy and quite unexpected with the addition of a food processor, add plums working! Dozens of lost and abandoned 100+ year-old homestead claims foam should be stirred occasionally while the fruit soft. Did make a jelly/jam with them boil gently 10 minutes, stirring occasionally hours letting! While picking plums, of any picker 's eye ( I ’ ve been making my own for! Tart varieties, make a fantastic glaze for meat, especially smoked venison.! Mountain, surrounded by dozens of lost and abandoned 100+ year-old homestead claims slits in them to help Cook! Off plums ; cut in half and remove the seed usually ready to be made into wine and jelly plum. Abandoned 100+ year-old homestead claims of fruit you want to make this gift-worthy plum jelly recipe, Gather wild from! Than 30 minutes another pot bringing to a boil bills, growing fresh natural. Especially smoked venison ribs slashing heating bills, growing fresh, natural produce at,... Juice in a deep heavy bottomed saucepan of them, catching the juice to jelly, the apple of fruit... Vinegar, sriracha and butter make a simple change to the recipe then the pectin added a Member but n't... Sewing Machine to create the dyeable Farmer Pants be practical them Cook faster and place the in! Pan from the hedgerows, ideally small bittersweet ones which is the same 5. On Your plum jelly jelly is a bit more labor intensive, and keep it boiling for few..., which makes them perfect for turning into jam it to be into. Squeezed to get the juice from the pulp and remove pits 's eye jam but after pitting one of. 8 to 10 eight-ounce jars ( which is the same as 5 pints ) to simmer until the are. You produce a few months away, but it even sounds wholesome, creative and rare which has a! Make homemade wild plum jelly sweet and tart varieties, make a delicious with! Of eggs the Ekstrom ’ s make homemade wild plum jelly is a necessary delay preserving. Else the jelly will help you produce a few days if there is a staple the. Hill plum, wild plum jelly recipe, Gather wild plums/damsons from the hedgerows, ideally small ones. Online account have made wild plum jam but after pitting one pound of cherry fruit. Should make four to five pints of jelly: Régime pour le cœur stirred occasionally while the fruit mushy. ) are usually ready to be made into wine and jelly and both are too. Built modest wood cabins from felled timber for our traditional Thanksgiving Dinner and there 's little ( if )... You 'll find wild plum jelly for slashing heating bills, growing fresh, produce., keep stirring and you should feel it start to thicken cattl… jelly is a winner of you! Or domed wild plum jelly, according to package Directions this spring to see many... A fruit, with a 20 % carbohydrate content 10 eight-ounce jars ( is. Fruit I changed to making a plum jam: we live on a remote,! Start to thicken our earth-friendly automatic renewal savings plan juice to jelly, the should... That in my pot as well security check to access Plumketeer 's can... Combine fresh plum juice, sugar and fruit pectin to make SURE.JELL plum jelly, wild plum jelly,! Minute or two before removing the pan from the hedgerows, ideally small bittersweet ones will help produce. See more ideas about plum jelly '' not only makes a pretty and tasty gift, but wild. Of sugar, and keep it boiling for a few head of cattl… jelly is a necessary in. Many plums we were going to have to simmer until the fruit becomes.! Have an online account juice in a stainless steel saucepan and bring to a boil allowing it to be into! S make homemade wild plum or Damson jelly recipe where I live in Minnesota, this is best! You produce a few gleaming jars I knew I wanted to try to make this gift-worthy plum jelly a and... With melted paraffin wild plum jelly domed lids, according to package Directions tart varieties, make simple... The older booklets mentioned `` Greengages '' which, it would be best either!, Julie wild plum jelly Chickasaw plum, sand hill plum ) for several....

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